Name: Moist Gingerbread Layer Cake with Cranberry Chia Twist
Prep time: 30 min
Cook time: 30 min
Total time: 70 min
Ingredients: 1 ½ cups teff or buckwheat flour (Provides structure; teff flour gives a finer texture); 2 teaspoons baking powder (Acts as a leavening agent); 2 teaspoons ground ginger (Infuses warmth and flavor); 2 teaspoons ground cinnamon (Adds depth of flavor); 1 cup unsweetened apple sauce (Adds moisture; can substitute with mashed banana); ¼ cup coconut oil (For moisture and richness); ½ cup raw cashews (Soaked overnight for creaminess); ¼ cup melted coconut oil (Helps achieve a smooth frosting); 1 cup fresh cranberries (Provides tartness); 2 tablespoons chia seeds (Thickens the jam); ½ cup water

Walking through a winter market, the air is thick with the scent of ginger and molasses, beckoning me toward warm spice-laden treats. This memory inspired my recipe for a Moist Vegan Gingerbread Layer Cake with Cranberry Chia Jam, which captures the essence of the season beautifully. Perfectly moist and infused with aromatic spices, this delightful treat not only caters to vegan and gluten-free diets, but it also serves as an impressive centerpiece for your holiday gatherings. With its luscious layers of spiced gingerbread and tangy cranberry jam, it strikes a perfect balance between indulgence and wholesome ingredients. Plus, it’s quick to prepare and ideal for making ahead, freeing up your time to enjoy the festive celebrations. Curious about how to bring this flavor-packed masterpiece to your table? Let’s dive in!

Why is this Gingerbread Layer Cake special?

Deliciously Moist: This cake is not just any gingerbread; it’s beautifully moist thanks to the combination of apple sauce and rich spices.

Unique Twist: The addition of tangy cranberry chia jam elevates it beyond traditional recipes, adding a burst of flavor.

Vegan & Gluten-Free: Perfect for everyone at the table, this recipe caters to various dietary needs without compromising taste.

Easy Preparation: With simple instructions and the option to prepare things ahead of time, you’ll spend less time in the kitchen and more time celebrating!

Festive Presentation: This stunning layered cake is sure to impress as the centerpiece of your holiday gatherings.

Plus, if you’re also looking for more seasonal delights, don’t miss out on our Orange Breakfast Cake and Blackberry Lemon Cheesecake for more festive inspiration!

Gingerbread Layer Cake Ingredients

• Note: Gather these wholesome ingredients to create your delicious Gingerbread Layer Cake.

For the Cake

Teff or Buckwheat Flour – Provides structure; teff flour gives a finer texture for that perfect bite.
Spices (Ginger, Cinnamon) – Infuse warmth and depth of flavor that awakens the senses during the holidays.
Apple Sauce – Adds moisture and natural sweetness; substitute with mashed banana if desired.
Baking Powder – Acts as a leavening agent to ensure a fluffy, light cake.

For the Frosting

Coconut Oil – Contributes to a smooth frosting texture; you may need more when blending with cashews.
Raw Cashews – Key for making creamy frosting; soak overnight for the best mixing results.

For the Cranberry Chia Jam

Cranberries – Provide a tart yet sweet fruitiness that beautifully complements the spiced cake.
Chia Seeds – Act as a thickening agent to create the perfect jam consistency, bringing it all together.

This beautiful Gingerbread Layer Cake will be a delightful addition to your holiday celebrations!

Step‑by‑Step Instructions for Moist Vegan Gingerbread Layer Cake with Cranberry Chia Jam

Step 1: Prepare the Frosting & Jam (Night Before)
Begin by soaking 1 cup of raw cashews in water overnight to ensure a creamy texture for your frosting. The next day, drain and blend the soaked cashews with ¼ cup of melted coconut oil until smooth. Simultaneously, prepare your cranberry chia jam by combining 1 cup of fresh cranberries with 2 tablespoons of chia seeds and ½ cup of water in a small saucepan. Cook over medium heat for about 10 minutes until the cranberries break down and the mixture thickens.

Step 2: Mix Dry Ingredients
In a large mixing bowl, sift together 1 ½ cups of teff or buckwheat flour, 2 teaspoons of baking powder, and 2 teaspoons each of ground ginger and cinnamon. Stir until well combined, ensuring there are no lumps for a smooth cake texture. This blend of dry ingredients brings the warm spices essential for your Gingerbread Layer Cake, setting a delightful base for the layers to come.

Step 3: Combine Wet Ingredients
In a separate bowl, mix 1 cup of unsweetened apple sauce with any remaining wet ingredients, such as ¼ cup of coconut oil and a splash of vanilla extract. Whisk everything together until fully combined and creamy. The apple sauce not only adds moisture but also infuses the cake with natural sweetness, which perfectly complements the spices.

Step 4: Combine & Bake
Carefully fold the wet mixture into the dry ingredients, mixing until just combined to keep your cake light and airy. Pour the batter evenly into a greased 6-inch cake pan. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean. You’ll know it’s done when the top is firm and slightly springs back when touched.

Step 5: Cool Down
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Ensuring your cake is completely cooled is vital before frosting it, as this prevents the frosting from melting and helps achieve beautiful layers for your Gingerbread Layer Cake.

Step 6: Assemble the Cake
Once the cake is fully cooled, slice it horizontally into two equal layers. Place the bottom layer on a serving plate and generously spread a layer of cranberry chia jam on top. Add the second layer of cake and frost the top and sides with your creamy cashew frosting. The combination of gingerbread, fruity jam, and smooth frosting is sure to create a stunning centerpiece for your holiday gathering.

Gingerbread Layer Cake Variations

Feel free to add your personal touch to this delightful cake, creating flavors that cater to your unique taste!

Flour Alternatives: Substitute buckwheat flour with a gluten-free all-purpose blend for a lighter sponge. It opens up more options while still maintaining that perfect texture in the cake.
Frosting Twist: For a more decadent option, use macadamia mascarpone frosting instead of cashew. This twist brings a creamy richness that’ll have everyone asking for seconds.
Add Some Nuts: Embed chopped walnuts or pecans into the batter for a delightful crunch. The contrasting textures elevate each bite, making your cake extra special.
Fruit Infusion: Replace cranberries with pureed peaches in the chia jam for a fruity alternative that’s equally vibrant and bursting with flavor. This twist brings a refreshing summer taste to your winter dessert.
Spice It Up: Add a pinch of nutmeg or cardamom to the dry ingredients for an aromatic booster. These spices complement the ginger and cinnamon beautifully, creating a warm embrace of flavors.
Extra Sweetness: Drizzle a maple syrup or coconut nectar glaze over the finished cake for a touch of extra sweetness. The drizzle infuses a comforting warmth that makes it feel like a cozy hug on a plate.
Layer of Joy: Try adding a layer of vegan chocolate ganache between the cake and frosting for a rich surprise. This indulgent layer brings a unique blend of chocolate and spice that’s irresistible!
Zesty Refresh: Incorporate the zest of an orange or lemon into the frosting for a bright citrus note that cuts through the sweetness. This lively addition refreshes the overall flavor profile, bringing vibrancy to your cake.

These variations can truly transform your recipe into a family favorite! For more sweet ideas, consider trying our Blueberry Buttermilk Pancake casserole or indulge in our delightful Strawberry Shortcake Sushi for your holiday gatherings!

Expert Tips for Gingerbread Layer Cake

Measure Carefully: Accurate ingredient measurements are key to achieving the perfect texture. Too much flour can lead to a dense cake, so use a scale if possible.
Cool Completely: Be patient and ensure the cake cools entirely before frosting. This helps maintain clean, beautiful layers and prevents the frosting from melting.
Soak Cashews: Don’t skip soaking the raw cashews overnight for the frosting. This step is crucial for creating a smooth, creamy consistency that elevates the Gingerbread Layer Cake.
Check Freshness: If using apple sauce, opt for the freshest jar or homemade for best flavor. Old apple sauce can compromise the overall taste of your cake.
Flavor Variations: Experiment with additional spices like nutmeg or clove for a unique twist to your gingerbread. Customizing spices can enhance your Gingerbread Layer Cake to suit personal preferences.

What to Serve with Moist Vegan Gingerbread Layer Cake

A festive gathering deserves a delicious spread to complement your delightful cake, enhancing the overall celebration experience.

Creamy Mashed Potatoes: Rich and velvety, with a hint of garlic, this classic comfort food balances the spiced flavors of gingerbread beautifully.
Maple Glazed Carrots: Sweet and tender, these glazed carrots add a pop of color and a hint of sweetness that echoes the cake’s festive spirit.
Cranberry Sauce: Bright and tangy, serving a bowl on the side amplifies the cranberry jam in the cake, creating a delicious harmony.
Roasted Brussels Sprouts: Crispy and nutty, these sprouts add a satisfying crunch, providing texture contrast to the moist cake, making every bite delightful.
Mulled Wine: A warm, fragrant drink infused with spices, it enhances the holiday atmosphere while pairing perfectly with the warm flavors of the cake.
Spiced Apple Cider: Served warm, this cozy drink mirrors the cake’s spiced notes, wrapping your guests in a seasonal embrace.
Gingerbread Cookies: For the ultimate ginger experience, these cookies echo the flavors in the cake while offering a fun, shareable treat.

Invite your loved ones over, set the table with these tantalizing options, and prepare for a feast that celebrates both flavor and togetherness!

Make Ahead Options

These Gingerbread Layer Cake components are perfect for meal prep, allowing you to enjoy more festive moments with loved ones! You can prepare the cranberry chia jam and cashew frosting up to 24 hours in advance; simply store them in airtight containers in the refrigerator to maintain freshness and prevent drying out. For even smoother frosting, ensure that your cashews are soaked overnight prior to blending. When you’re ready to assemble, bake the cake itself a day ahead and let it cool completely on a wire rack. Then, slice and layer it with the jam and frosting just before serving to ensure a delightful, fresh presentation that’s simply delicious!

How to Store and Freeze Gingerbread Layer Cake

Fridge: Store your Gingerbread Layer Cake in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: To freeze, wrap the cake tightly in plastic wrap, then place it in a freezer-safe bag; it can last for up to 2 months.

Thawing: When ready to enjoy, transfer the cake to the fridge overnight or let it sit at room temperature for a few hours before serving.

Reheating: If desired, warm individual slices in the microwave for about 10-15 seconds for a cozy treat.

Gingerbread Layer Cake Recipe FAQs

What type of flour should I use for this Gingerbread Layer Cake?
I recommend using teff flour for a finer texture, but buckwheat flour works well too! Both are gluten-free and provide the necessary structure while keeping the cake light and delicious.

How should I store the Gingerbread Layer Cake?
Store the cake in an airtight container in the refrigerator for up to 3 days. This helps retain its moistness and flavor, making it easy to enjoy throughout the holiday season!

Can I freeze the Gingerbread Layer Cake?
Absolutely! For freezing, wrap the cake tightly in plastic wrap and then place it in a freezer-safe bag. It will keep well for up to 2 months. Just remember to label it with the date to keep track!

How do I thaw the frozen cake?
When you’re ready to enjoy your Gingerbread Layer Cake, simply transfer it from the freezer to the fridge overnight to thaw, or leave it out at room temperature for a few hours. You can also warm individual slices in the microwave for 10-15 seconds if you prefer a cozy treat!

What if my frosting is too thick?
If you find that your cashew frosting is too thick, just add a splash of non-dairy milk or a little extra melted coconut oil during blending. This will help you achieve a smoother consistency, perfect for spreading on your cake.

Are there any allergen considerations for this recipe?
This Gingerbread Layer Cake is vegan and gluten-free, making it suitable for a variety of dietary needs. However, if you or your guests have nut allergies, consider using sunflower seeds instead of cashews for the frosting, while ensuring that any other ingredients used are nut-free as well.