As I stood on my patio last summer, the scent of sizzling shrimp mingling with the tangy essence of lime danced in the air. That moment inspired my Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce—a vibrant dish that perfectly captures the essence of warm weather gatherings. Not only is this meal a breeze to whip up, but it’s also versatile enough to please any crowd at your dinner table. With juicy shrimp marinated in a zesty blend and topped with a refreshing salsa, you’ll find it’s an easy dinner solution that’s both healthy and satisfying. Can you imagine serving this colorful bowl at your next get-together? Let’s dive into the delicious details!

Why is this bowl a must-try?

Bursting with Flavor: The combination of grilled shrimp and zesty Avocado Corn Salsa offers a refreshing taste explosion.

Easy to Prepare: This recipe requires minimal effort, making it a perfect choice for busy weeknights or spontaneous summer gatherings.

Crowd-Pleasing Delight: Serve this colorful dish to impress friends and family; it’s sure to be a hit at any gathering!

Versatile Options: Feel free to switch up the ingredients—substituting mango for avocado or using black beans for added protein makes it endlessly customizable.

Healthy Choice: Each bowl is a balanced meal, loaded with protein, healthy fats, and tons of fresh veggies—without any guilt!

Perfectly Textured: The tender shrimp, crunch from the corn, and creamy sauce blend together to create an irresistible combo that you’ll crave again and again. Check out this delightful Chickpea Feta Avocado salad for another vibrant dish to satisfy your palate!

Grilled Shrimp Bowl with Avocado Corn Salsa Ingredients

For the Shrimp
Large Shrimp – Peel and devein them for a succulent main dish.
Olive Oil – 2 tablespoons; this helps to marinate and keep shrimp juicy.
Lime Juice – From 1 lime; brings a refreshing acidity to the shrimp.
Garlic – 2 cloves, minced; enhances the flavor profile of the marinade.
Chili Powder – 1 teaspoon; adds a delightful warmth to the shrimp.
Smoked Paprika – 1 teaspoon; offers a smoky flavor that elevates the dish.
Salt and Pepper – To taste; essential for balancing the flavors.

For the Avocado Corn Salsa
Avocado – 1, diced; provides creaminess and healthy fats.
Corn Kernels – 1 cup, fresh or frozen; adds crunch and sweetness.
Red Onion – 1 small, finely chopped; gives a tangy bite to the salsa.
Jalapeño – 1, seeded and diced; introduces heat for a flavorful kick.
Cilantro – ¼ cup, chopped; brings a fresh, herbal quality.

For the Creamy Sauce
Sour Cream – ¼ cup; forms a delightful creamy base.
Mayonnaise – ¼ cup; adds richness to the sauce.
Hot Sauce – 1 teaspoon (optional); increases spice level; adjust to taste.

For Serving
Cooked Rice – 2 cups (white, brown, or your choice); the perfect base for the bowl.
Lime Wedges – For garnish; brightens the dish and adds extra flavor.

With these fresh and vibrant ingredients, your Grilled Shrimp Bowl with Avocado Corn Salsa will surely be a showstopper!

Step‑by‑Step Instructions for Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce

Step 1: Marinate the Shrimp
In a mixing bowl, whisk together 2 tablespoons of olive oil, juice from 1 lime, 2 minced garlic cloves, 1 teaspoon of chili powder, 1 teaspoon of smoked paprika, and a pinch of salt and pepper. Add the large, peeled, and deveined shrimp to the marinade, ensuring they are well-coated. Let the shrimp marinate for about 15 minutes at room temperature, allowing the flavors to infuse.

Step 2: Prepare Avocado Corn Salsa
While the shrimp is marinating, chop 1 diced avocado, 1 cup of corn kernels, 1 small finely chopped red onion, and 1 seeded and diced jalapeño. In a separate bowl, combine these ingredients with ¼ cup of chopped cilantro, juice from half a lime, and a sprinkle of salt and pepper. Gently toss the salsa to combine, then set it aside to allow the flavors to meld.

Step 3: Make Creamy Sauce
In a small bowl, mix together ¼ cup of mayonnaise, ¼ cup of sour cream, juice from half a lime, and 1 teaspoon of hot sauce if desired. Whisk until smooth and combined, then taste and season with additional salt and pepper as needed. This creamy sauce will perfectly complement the grilled shrimp and bring all the flavors together.

Step 4: Preheat Grill
Preheat your grill or grill pan to medium-high heat for about 5 minutes. This high temperature will give the shrimp a nice sear, locking in the flavors. If using wooden skewers, make sure to soak them in water for 30 minutes prior to prevent burning during grilling.

Step 5: Grill the Shrimp
Once the grill is hot, thread the marinated shrimp onto skewers if using, leaving a little space between each shrimp. Place the shrimp on the grill and cook for 2-3 minutes on each side, or until they turn pink and opaque. Keep an eye on them as shrimp cook quickly, and you want them tender and juicy.

Step 6: Assemble Bowls
Prepare your serving bowls by adding 2 cups of cooked rice as the base for each bowl. Once the shrimp is grilled to perfection, arrange them over the rice. Top with a generous helping of the avocado corn salsa and drizzle the creamy sauce over the top.

Step 7: Serve with Lime Wedges
Garnish each bowl with lime wedges for an extra burst of freshness and a pop of color. Serve your Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce immediately, and savor the delightful vibrancy of flavors and textures in this stunning dish!

What to Serve with Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce

Elevate your meal experience by pairing vibrant flavors and textures that complement this lively shrimp bowl.

  • Crispy Tortilla Chips: These crunchy bites are perfect for scooping up extra salsa and sauce, adding delightful crunch to each mouthful.

  • Refreshing Mixed Greens Salad: A simple salad with fresh greens, cucumber, and a citrus vinaigrette balances the richness of the creamy sauce, enhancing the meal’s freshness.

  • Roasted Corn on the Cob: This sweet and smoky side echoes the corn in the salsa, creating harmony in every bite and celebrating summer’s flavors.

  • Zesty Coleslaw: A crunchy slaw with a citrus dressing provides a tangy contrast to the creamy bowl, invigorating your palate with every forkful.

  • Grilled Vegetables: Tossed in olive oil and seasoning, grilled bell peppers and zucchini offer a smoky touch that elegantly pairs with the shrimp’s brightness.

  • Chilled White Wine: A light, crisp Sauvignon Blanc complements the zesty lime and smoky flavors in the shrimp while providing a refreshing sip between bites.

  • Margaritas or Tropical Smoothies: Celebrate summer with tangy drinks that enhance each bite; opt for a classic margarita or a fruity smoothie to cool down.

  • Coconut Rice: This subtly sweet and creamy addition balances the flavors and adds a tropical flair, perfectly intertwining with the shrimp and salsa.

How to Store and Freeze Grilled Shrimp Bowl

Fridge: Store any leftovers in an airtight container for up to 3 days; separate the shrimp, salsa, and rice to maintain freshness.

Freezer: Freeze marinated shrimp in a sealed bag for up to 1 month; thaw in the fridge overnight before cooking.

Salsa Storage: Keep Avocado Corn Salsa in the fridge for up to 2 days; squeeze extra lime juice on avocado to prevent browning.

Reheating: Reheat shrimp gently on the stovetop or in the microwave for 1-2 minutes until warmed through; avoid overcooking to retain tenderness.

Make Ahead Options

These Grilled Shrimp Bowls with Avocado Corn Salsa & Creamy Sauce are perfect for meal prep enthusiasts! You can marinate the shrimp up to 2 hours in advance, allowing the flavors to infuse deeply without compromising tenderness. The Avocado Corn Salsa can be prepared up to 2 hours ahead as well; just be sure to use extra lime juice to prevent browning, and store it tightly sealed in the refrigerator. When ready to serve, simply grill the shrimp and assemble your bowls over freshly cooked rice, then drizzle with the creamy sauce for a deliciously vibrant meal that is just as delightful as when freshly made, saving you precious time during your busy weeknights!

Grilled Shrimp Bowl with Avocado Variations

Feel free to personalize your Grilled Shrimp Bowl, adding your unique twist to every bite!

  • Tropical Twist: Substitute avocado with diced mango or pineapple for a burst of sweetness and tropical flavors.
  • Bean Boost: Use black beans instead of corn for a hearty protein-packed alternative that enhances the dish’s texture.
  • Crispy Addition: Add shredded lettuce or crispy tortilla strips for extra crunch and satisfying texture in each bite.
  • Herb Swap: Experiment with fresh mint or basil in the salsa instead of cilantro for a different herbal note that brightens up the dish.
  • Spice It Up: Increase the heat by mixing in some diced habanero or serrano peppers in place of jalapeño for those who crave extra spice.
  • Creamy Alternatives: Swap the sour cream with Greek yogurt for a lighter, tangy sauce that still packs a flavor punch.
  • Zesty Grain Swap: Replace the rice base with quinoa or cauliflower rice for a healthier, lower-carb option that still holds the flavors beautifully.
  • Smoky Flavor: Try adding a chipotle seasoning to the marinade for a deeper, smoky flavor that pairs perfectly with grilled shrimp.

By mixing and matching these variations, you can create an exciting array of Grilled Shrimp Bowls. For more delicious ideas, don’t miss out on this tasty Mexican Street Corn coleslaw that complements the bowl beautifully!

Expert Tips for Grilled Shrimp Bowl

Marination Time: Keep it short: Marinate shrimp for 15 minutes only to avoid toughening.

Grilling Perfectly: Watch the color: Shrimp should be pink and opaque when done—overcooking leads to rubbery texture.

Salsa Freshness: Prevent browning: Add extra lime juice to diced avocado and seal tightly if making ahead.

Rice Choices: Go versatile: Brown rice or quinoa can substitute regular rice for added nutrition and flavor diversity.

Spice Level: Adjust to taste: For mild spice, omit jalapeño seeds, or substitute with bell peppers for sweetness.

Serving Style: Make it elegant: Serve in clear bowls to showcase the colorful layers of shrimp, salsa, and creamy sauce, elevating your dining experience!

Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce Recipe FAQs

How should I choose ripe avocados for the salsa?
Absolutely! Look for avocados that are slightly soft to the touch—this indicates ripeness. If you see dark spots or wrinkles on the skin, the avocado may be overripe. A perfectly ripe avocado will yield just a bit when you gently press it but shouldn’t feel mushy.

What’s the best way to store leftovers?
For optimal freshness, store leftover components separately. Place shrimp, avocado corn salsa, and rice in airtight containers; they’ll last about 3 days in the fridge. Make sure to keep the salsa tightly sealed to prevent the avocado from browning, which is generally manageable by using extra lime juice.

Can I freeze the grilled shrimp?
Yes, definitely! To freeze, place marinated shrimp in a resealable freezer bag and store for up to 3 months. Be sure to remove as much air as possible from the bag. When you’re ready to eat, simply thaw the shrimp in the refrigerator overnight before grilling again for juicy, tender results!

What if my grill is not working? How can I cook the shrimp?
No worries! If your grill isn’t an option, you can easily cook the shrimp in a skillet or on a stovetop grill pan. Just preheat the pan on medium-high heat and add a splash of olive oil. Cook the shrimp for about 2-3 minutes per side until they turn pink and opaque. Keep a close eye on them to avoid overcooking!

How can I modify this recipe for dietary restrictions?
The Grilled Shrimp Bowl is versatile! If you’re looking for gluten-free options, you’re all set—just ensure your sauces are certified gluten-free. For the creamy sauce, you can swap the mayonnaise and sour cream with Greek yogurt for a lighter option. Those with shellfish allergies can substitute shrimp with grilled chicken or chickpeas for a plant-based alternative.

How can I ensure the shrimp do not overcook?
It’s crucial to monitor the shrimp closely while grilling. They should cook for about 2-3 minutes per side until perfectly pink and opaque. If you’re not sure, remove a shrimp from the grill and cut it in half—if it’s opaque all the way through, they’re ready. Remove them from the heat immediately to keep them tender!

Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce

Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce Bliss

Enjoy a vibrant Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce that is perfect for warm weather gatherings.
Prep Time 15 minutes
Cook Time 10 minutes
Marination Time 15 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 450

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp Peel and devein them
  • 2 tablespoons Olive Oil For marinating
  • 1 lime Lime Juice From 1 lime
  • 2 cloves Garlic Minced
  • 1 teaspoon Chili Powder
  • 1 teaspoon Smoked Paprika
  • Salt and Pepper To taste
For the Avocado Corn Salsa
  • 1 Avocado Diced
  • 1 cup Corn Kernels Fresh or frozen
  • 1 small Red Onion Finely chopped
  • 1 Jalapeño Seeded and diced
  • ¼ cup Cilantro Chopped
For the Creamy Sauce
  • ¼ cup Sour Cream
  • ¼ cup Mayonnaise
  • 1 teaspoon Hot Sauce Optional
For Serving
  • 2 cups Cooked Rice White, brown, or your choice
  • Lime Wedges For garnish

Equipment

  • Grill
  • Mixing bowl
  • Cutting Board
  • Knife
  • Whisk
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together olive oil, lime juice, minced garlic, chili powder, smoked paprika, and salt and pepper. Add the shrimp and marinate for 15 minutes.
  2. Chop avocado, corn, red onion, and jalapeño. Combine with cilantro, lime juice, and salt and pepper in a bowl for salsa.
  3. Mix mayonnaise, sour cream, lime juice, and hot sauce in a small bowl for the creamy sauce.
  4. Preheat grill or grill pan to medium-high heat for about 5 minutes.
  5. Thread marinated shrimp onto skewers (if using). Grill shrimp for 2-3 minutes on each side until pink and opaque.
  6. Assemble bowls with cooked rice as the base, top with grilled shrimp, avocado corn salsa, and drizzle with creamy sauce.
  7. Garnish with lime wedges and serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 500mgPotassium: 750mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Adjust the spice level by modifying the amount of jalapeño or substituting with bell peppers. Serve in clear bowls to showcase the colorful ingredients.

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