Name: Delicious Jamie Oliver Apple Pie Cake for Cozy Evenings
Prep time: 15 min
Cook time: 50 min
Total time: 80 min
Ingredients: 5 medium firm apples (Granny Smith or Honeycrisp recommended); 1 cup brown sugar (Coconut sugar can be used as a substitute); 1 teaspoon vanilla extract (Almond extract can be used for a stronger flavor); 2 tablespoons lemon juice (Fresh juice is recommended); 1/2 teaspoon ground nutmeg; 1 cup butter (softened; margarine can be used for dairy-free); 1 cup granulated sugar (Stevia can be used as a substitute); 3 large eggs (Flax eggs or aquafaba can be used for vegan); 2 cups all-purpose flour (Gluten-free flour can be an alternative); 2 teaspoons baking powder (Ensure it's fresh); 1 teaspoon ground cinnamon (Can be omitted or use mixed spice); 1/2 teaspoon salt; 1/2 cup milk (Non-dairy milk can be used for vegan)

The warm scent of spiced apples fills the air, instantly transporting me to cozy autumn afternoons spent in the kitchen. Jamie Oliver’s Apple Pie Cake is a delightful fusion of a tender, buttery cake and a classic apple pie, combining the best of both worlds in one slice. With its quick prep time and crowd-pleasing charm, this dessert is perfect for both family gatherings and quiet evenings at home. Picture a moist cake layered with sweet apples and crowned with a golden crust that’s as lovely to look at as it is to eat. The flavors dance together, creating an unforgettable experience for your taste buds! Ready to embark on a baking adventure that’ll become a cherished favorite? Let’s get started!

Why is this cake a must-try?

Deliciously Unique: Jamie Oliver’s Apple Pie Cake beautifully combines the best elements of a cake and pie, offering an exciting twist to traditional desserts.
Quick Prep Time: With simple steps and common ingredients, you can whip up this delightful treat in no time, perfect for spontaneous gatherings.
Irresistible Aroma: The warm, spiced apple aroma wafting through your home will have everyone eagerly awaiting dessert!
Variability & Customization: Feel free to swap apples for your favorite fruits or add nuts for an extra crunch—this recipe is incredibly versatile.
Crowd-Pleasing Favorite: Ideal for family dinners or cozy evenings, this dessert is sure to impress, making everyone ask for seconds, just like those who adore my Oatmeal Apple Pancakes or Cranberry Apple Slaw. Enjoy this delicious cake experience!

Jamie Oliver Apple Pie Cake Ingredients

For the Apple Filling
• Apples – Use firm varieties like Granny Smith or Honeycrisp for a sweet and spiced filling.
• Brown Sugar – Offers sweetness and depth; substitute with coconut sugar for a healthier option.
• Vanilla Extract – Enhances aroma and flavor; almond extract can be used but is stronger.
• Lemon Juice – Brightens the apple filling; opt for fresh lemon juice for the best flavor.
• Ground Nutmeg – Adds warmth; ground cinnamon can be used for a spicier kick.
For the Cake Batter
• Butter (softened) – Provides richness and moisture; replace with margarine for a dairy-free option.
• Granulated Sugar – Contributes sweetness and structure; consider using stevia as a substitute.
• Eggs – Binds the batter and provides structure; flax eggs or aquafaba work for a vegan version.
• Flour (all-purpose) – The main structure of the cake; gluten-free flour can be an alternative.
• Baking Powder – Acts as a leavening agent; ensure it’s fresh for the best results.
• Ground Cinnamon – Boosts flavor; omit if preferred or use a mixed spice.
• Salt – Balances sweetness and enhances overall flavor.
For the Cake Moisture
• Milk – Adds moisture to the batter; substitute with non-dairy milk for a vegan option.

This recipe for Jamie Oliver Apple Pie Cake embodies the heart of cozy baking and is sure to become a kitchen favorite!

Step‑by‑Step Instructions for Jamie Oliver Apple Pie Cake

Step 1: Preheat the Oven
Begin your delicious adventure by preheating your oven to 350°F (175°C). This ensures a perfectly baked cake that develops a golden crust and moist interior. While the oven warms up, prepare your ingredients so everything is ready for mixing once your baking dish is prepped.

Step 2: Prepare the Apple Filling
In a large mixing bowl, toss your sliced firm apples with brown sugar, vanilla extract, lemon juice, and ground nutmeg. Let the apples sit for about 15 minutes, allowing the flavors to meld and the sugars to draw out the juices. This sweet and spiced mixture will create a heavenly filling for your Apple Pie Cake.

Step 3: Make the Cake Batter
In your stand mixer or a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, approximately 4-5 minutes. Add the eggs one at a time, ensuring each egg is fully incorporated before adding the next. This step is crucial for achieving a rich, tender cake base for your Jamie Oliver Apple Pie Cake.

Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt until evenly combined. This ensures that the leavening agents are dispersed evenly throughout the cake batter, which is essential for achieving the desired rise and light texture. Prepare to combine these dry ingredients with your wet mix for a luscious cake.

Step 5: Combine Mixtures
Gradually add the dry ingredient mixture to the creamed butter and sugar, alternating with the milk. Begin and end with the flour mixture, gently mixing until just combined. Be cautious not to over-mix, as this can lead to a dense texture. The goal is a smooth batter that will hold the moisture from the apple filling beautifully.

Step 6: Layer and Bake
Grease a 9×13-inch baking dish with butter or non-stick spray. Pour half of the cake batter into the dish, spreading it evenly. Layer the delicious apple filling on top, ensuring it’s distributed evenly across the batter. Finally, spoon the remaining cake batter over the apples, smoothing it out. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 7: Cool and Serve
Once your Jamie Oliver Apple Pie Cake is beautifully baked, remove it from the oven and allow it to cool for about 10-15 minutes in the pan. Carefully transfer the cake to a wire rack to cool completely. This step is essential for ensuring that your cake slices neatly when it’s time to serve. Enjoy the delightful aroma as it fills your kitchen!

What to Serve with Jamie Oliver Apple Pie Cake

The delightful aroma of spices and apples fills your home, inviting everyone to the table for a delicious celebration of flavors.

Vanilla Ice Cream: A scoop of creamy vanilla offers a delightful contrast to the spiced cake, enhancing every bite with its richness.
Whipped Cream: Light and airy, whipped cream adds a luscious touch that complements the cake’s moist texture, making it even more indulgent.
Caramel Sauce: A drizzle of warm caramel brings an extra layer of sweetness, creating a heavenly experience when paired with the apples.
Coffee or Tea: The warmth of a freshly brewed cup enhances the flavors in the cake, making each bite a perfect afternoon treat.
Chopped Nuts: Toasted walnuts or pecans sprinkled on top add a satisfying crunch, contrasting beautifully with the soft cake layers.
Cinnamon Sugar Dusting: A light sprinkle of cinnamon sugar adds just the right amount of sweetness to the cake and enhances its autumnal flavors.
Fruit Salad: A refreshing side of mixed fruits balances the sweetness, providing a fresh and vibrant contrast to the spiced cake.
Chai Latte: The aromatic spices in chai complement the flavors of the cake, creating a cozy pairing for your taste buds.
Maple Syrup Drizzle: A touch of maple syrup can elevate this dessert to new heights, infusing a sweet and earthy flavor with every bite.
Chocolate Sauce: For a decadent twist, a drizzle of chocolate sauce offers rich sweetness, creating a delightful contrast with the spiced apple cake.

Make Ahead Options

These delightful Jamie Oliver Apple Pie Cakes are perfect for meal prep enthusiasts! You can prepare the apple filling (sliced apples mixed with brown sugar, vanilla extract, lemon juice, and nutmeg) up to 24 hours in advance. Simply toss the ingredients together and refrigerate overnight to let the flavors develop. Additionally, you can mix the dry ingredients for the cake batter (flour, baking powder, cinnamon, and salt) and store them in an airtight container for up to 3 days. When you’re ready to bake, just cream the butter and sugar, combine with the prepared apple filling, and layer your cake according to the final steps. This makes an incredibly time-efficient and delicious dessert that is just as flavorful as when freshly baked!

Storage Tips for Jamie Oliver Apple Pie Cake

Room Temperature: Keep the cake at room temperature for up to 3 days in an airtight container to maintain its delightful moisture and flavor.
Fridge: Store in the refrigerator for up to 1 week, wrapping it tightly to prevent it from drying out. This will also help preserve the spiced apple filling.
Freezer: For longer storage, cut the cake into portions, wrap each piece in plastic wrap, and place in an airtight container. It can be frozen for up to 3 months.
Reheating: Thaw in the refrigerator overnight or at room temperature. Reheat slices in the microwave for about 20-30 seconds to enjoy the cake warm, just like fresh out of the oven!

Expert Tips for Jamie Oliver Apple Pie Cake

Use Firm Apples: Opt for crisp varieties like Granny Smith or Honeycrisp; this ensures a sweet and spiced filling that holds its shape well during baking.
Don’t Over-Mix: Gently combine ingredients to maintain a light texture. Over-mixing can lead to a dense cake, which isn’t the goal for this apple pie cake.
Check for Doneness Early: Start checking your cake a few minutes before the recommended bake time. This helps prevent drying out and keeps it moist and delicious.
Allow to Cool Properly: Let the cake cool for at least 10-15 minutes before transferring it to a wire rack. This prevents it from breaking apart and ensures clean slices.
Customize Flavors: Feel free to add nuts or swap apples with other fruits—experimenting with different flavors can make your Jamie Oliver Apple Pie Cake truly unique!

Jamie Oliver Apple Pie Cake Variations

Customize your Jamie Oliver Apple Pie Cake with these exciting twists and substitutions that will elevate your baking experience.

Fruit Twist: Swap apples for pears or mixed berries for a refreshing change. Each fruit offers a unique flavor profile, perfect for your palate!
Nutty Crunch: Add chopped nuts, like walnuts or pecans, for an extra layer of texture. They create a delightful crunch, enhancing every bite of your cake.
Caramel Drizzle: Include a luscious caramel drizzle on top right before serving for added decadence. This perfectly complements the spiced apple filling and gives a sweet finish.
Dairy-Free Delight: Use coconut oil or margarine instead of butter for a dairy-free version. This swap retains moisture while catering to dietary needs without sacrificing flavor.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a delicious, inclusive dessert that everyone can enjoy during family gatherings.
Spiced Variation: Experiment with spices by adding a pinch of cardamom or allspice to the apple filling. This enhances the warmth and complexity of flavors for an aromatic cake.
Addition of Citrus: A splash of orange juice or zest in the apple filling brightens the flavors beautifully, adding a refreshing note that complements the sweetness of the apples.
Zesty Cream Topping: Serve each slice with a dollop of whipped cream mixed with a hint of lemon zest. It adds a refreshing, zesty touch that pairs perfectly with each slice.

Don’t hesitate to explore these variations! Each twist opens the door to a new adventure in baking, just like my beloved Amish Style Apple dessert, bursting with flavor and cheer. Enjoy creating a cake that feels uniquely yours!

Jamie Oliver Apple Pie Cake Recipe FAQs

How do I select the best apples for this recipe?
Absolutely! For the best results, choose firm and crisp varieties like Granny Smith or Honeycrisp. These apples provide a lovely balance of sweetness and tartness, contributing to the deliciously spiced filling you’ll enjoy in your Jamie Oliver Apple Pie Cake. Avoid soft or mealy apples, as they may break down too much during baking.

What is the best way to store the cake?
To keep your Jamie Oliver Apple Pie Cake fresh and delicious, store it in an airtight container at room temperature for up to 3 days. If you need to extend its life, place it in the refrigerator where it will stay good for up to 1 week. Just be sure to wrap it tightly to prevent it from drying out.

Can I freeze leftovers?
Yes, you can absolutely freeze this delightful cake! Cut the cake into portions, wrap each piece securely in plastic wrap, and store them in an airtight container. It can be frozen for up to 3 months. When you’re ready to enjoy a slice, simply thaw it overnight in the refrigerator or at room temperature for a few hours.

What should I do if my cake is too dense?
If your Jamie Oliver Apple Pie Cake turns out dense, don’t worry! This can happen when ingredients are over-mixed or if the leavening agents aren’t fresh. To prevent this in the future, mix the wet and dry ingredients until just combined. Also, be sure to use fresh baking powder. If it happens again, try cutting down on mixing time next time, as this will create a lighter texture.

Are there any dietary considerations to keep in mind?
Very! For those with dietary restrictions, you can easily adapt this recipe. Use dairy-free margarine instead of butter and non-dairy milk for a vegan option. If you’re concerned about allergies, be aware that this cake contains eggs and gluten, but you can substitute flax eggs for a vegan version and use a gluten-free flour mix to make it suitable for those avoiding gluten.

How can I enhance the flavor of my cake?
Absolutely! To elevate the flavors in your Jamie Oliver Apple Pie Cake, consider adding chopped nuts like walnuts or pecans for extra crunch. You can also drizzle some caramel sauce atop the cake before serving—this rich addition pairs beautifully with the sweet and spiced apple filling, making each bite an indulgent treat!