Name: Keto Philly Cheesesteak Roll Ups for a Guilt-Free Feast
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tablespoon Olive Oil (Can substitute with avocado oil for a higher smoke point.); 12 ounces Thinly Sliced Roast Beef (Can be substituted with thinly sliced steak or chicken.); 1 cup Green Bell Pepper (Feel free to use any color bell pepper.); 1 medium Onion (Red onion can be used for a milder flavor.); 1 cup Mushrooms (Zucchini or spinach can be used for a lighter option.); 1 teaspoon Garlic Powder (Fresh garlic can be used for a stronger kick.); To taste Salt; To taste Pepper; 8 slices Provolone Cheese (Can substitute with mozzarella or dairy-free cheese.)

As the aromas of sautéed vegetables and melting cheese waft through my kitchen, I can’t help but feel a rush of excitement for these Keto Philly Cheesesteak Roll Ups. This low-carb delight brings all the flavors of a classic Philly cheesesteak, but without the guilt of excess carbs. In just 35 minutes, you can whip up these mouthwatering bites that are perfect for lunch, dinner, or even a protein-packed snack. Not only are they easy to make, but they also cater to both the novice cook and the seasoned chef looking for a healthy twist on a comfort food favorite. Are you ready to indulge in this cheesy, savory masterpiece without the carb overload?

Why are Keto Philly Cheesesteak Roll Ups amazing?

Flavor Explosion: Each bite is a delicious blend of savory roast beef, sautéed veggies, and gooey provolone that brings the classic Philly cheesesteak to life, sans the carbs!

Quick and Easy: With only 35 minutes needed from prep to plate, these roll ups fit perfectly into a busy lifestyle while satisfying cravings for comfort food.

Versatile Ingredients: Feel free to customize with your favorite veggies or proteins, making it suitable for everyone! Want a twist? Try using leftover roast beef or swap provolone for cheddar!

Crowd-Pleaser: These roll ups are a hit at gatherings, perfect for impressing your family or friends with something hearty yet healthy.

You might also want to check out these delightful Cinnamon Roll French recipes for a sweet conclusion to your meal!

Keto Philly Cheesesteak Roll Ups Ingredients

For the Filling
• Olive Oil – Adds richness and helps sauté veggies; feel free to substitute with avocado oil for a higher smoke point.
• Thinly Sliced Roast Beef – The main protein component offering a savory kick; can substitute with thinly sliced steak or chicken.
• Green Bell Pepper – Provides crunch and a bright flavor; feel free to substitute with any color bell pepper for a sweeter taste.
• Onion – Adds natural sweetness and depth; use red onion for a milder flavor or shallots for a touch of sophistication.
• Mushrooms – Their earthy, umami flavor enhances the filling; alternatively, use zucchini or spinach for a lighter option.
• Garlic Powder – Infuses aromatic warmth; essential for flavor, but fresh garlic can also be used for a stronger kick.
• Salt and Pepper – Key seasonings to enhance overall taste; adjust based on personal preference.
For the Cheese Wrapper
• Provolone Cheese – Acts as a creamy wrapping vessel; substitute with mozzarella or dairy-free cheese as needed for the Keto Philly Cheesesteak Roll Ups.

Step‑by‑Step Instructions for Keto Philly Cheesesteak Roll Ups

Step 1: Preheat Oven
Begin by preheating your oven to 350°F (175°C). This temperature will ensure that your Keto Philly Cheesesteak Roll Ups bake evenly to a delicious, gooey finish. Meanwhile, prepare your baking dish by lightly greasing it with a bit of olive oil or cooking spray, ready to receive those cheesy roll ups.

Step 2: Sauté Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat until it shimmers. Add in sliced green bell pepper, onion, and mushrooms, sautéing for about 5 minutes. You want the vegetables to soften and achieve a bit of caramelization, releasing their natural sweetness and imparting a rich flavor that will fill your Keto Philly Cheesesteak Roll Ups.

Step 3: Cook Beef Mixture
Stir in the thinly sliced roast beef, garlic powder, salt, and pepper into the skillet with the sautéed veggies. Continue cooking for an additional 3–5 minutes, stirring occasionally until the beef is heated through and combined with the vegetables. The mixture should be aromatic and savory, embodying the classic flavors of a Philly cheesesteak.

Step 4: Assemble Roll Ups
On a flat surface, lay out slices of provolone cheese. Carefully distribute a generous spoonful of the beef and vegetable mixture in the center of each cheese slice. Make sure not to overfill, allowing the cheese to wrap around the filling snugly. This step is key to creating the perfect Keto Philly Cheesesteak Roll Ups that won’t fall apart.

Step 5: Roll and Place in Dish
Starting from one end, roll each provolone slice tightly around the filling mixture, ensuring the seam is on the bottom to secure the roll. Place each rolled cheese slice seam-side down into the greased baking dish, packing them closely together. This arrangement will help hold their shape while baking.

Step 6: Bake Roll Ups
Transfer the baking dish to your preheated oven and bake for 10 minutes. Watch closely as the cheese melts and bubbles, creating a luscious layer around the savory filling. You’ll know they’re ready when the cheese is golden and gooey, inviting you to savor the deliciousness of these Keto Philly Cheesesteak Roll Ups.

Step 7: Cool and Serve
Once baked, remove the roll ups from the oven and allow them to rest for a few minutes. This resting period will make it easier to handle them without the cheese oozing out too much. Serve warm, and enjoy these delightful low-carb bites fresh out of the oven!

Storage Tips for Keto Philly Cheesesteak Roll Ups

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3-4 days to maintain freshness and flavor.
Freezer: For longer preservation, you can freeze the roll ups in a single layer before transferring to a freezer-safe container. They can stay good for up to 3 months.
Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through. Avoid the microwave to preserve the cheese’s gooey texture.
Serving Freshness: Enjoy the best flavors by consuming the Keto Philly Cheesesteak Roll Ups within a few days of cooking for optimal taste and texture.

Make Ahead Options

These Keto Philly Cheesesteak Roll Ups are perfect for meal prep and can save you valuable time during busy weeknights! You can sauté the vegetables and mix in the roast beef up to 24 hours in advance, refrigerating the mixture in an airtight container to maintain freshness. Additionally, you can assemble the roll ups and place them in the baking dish, covering tightly with plastic wrap or foil, for up to 3 days. When you’re ready to serve, simply bake them directly from the fridge for 10-12 minutes until melted and bubbly. This method not only makes your cooking process smoother but also ensures that your roll ups are just as delicious!

What to Serve with Keto Philly Cheesesteak Roll Ups

Pair these delightful roll ups with simple sides that elevate your meal, bringing a satisfying balance of flavors and textures.

Crisp Side Salad: A fresh salad with mixed greens, tomatoes, and cucumbers adds a refreshing crunch that beautifully contrasts the cheesy richness of the roll ups. Dress it lightly with a balsamic vinaigrette to enhance the flavors.
Steamed Broccoli: The tender bite and earthy flavor of steamed broccoli offer a nutritious complement to the savory roll ups. A sprinkle of lemon zest can brighten the dish and add an extra zing.
Garlic Mashed Cauliflower: Creamy mashed cauliflower provides a low-carb alternative to traditional mashed potatoes, while the garlic infusion pairs exquisitely with the flavors of the roll ups. It’s a comforting, silky side that rounds out the meal.
Zucchini Noodles: These spiralized veggies keep the meal light and healthy while adding a unique texture. Toss them with a bit of olive oil and Italian herbs for a delightful, low-carb pasta feel.
Low-Carb Dipping Sauce: Serve the roll ups with a zesty dipping sauce made from sugar-free barbecue sauce or homemade ranch dressing to enhance their flavor with every bite. It’s the perfect way to indulge without the carbs.
Sparkling Water: Refresh your palate with a glass of sparkling water infused with a slice of lemon or lime. This light drink enhances the meal experience without adding additional carbohydrates.
No-Bake Cheesecake Bites: For a sweet ending, finish your meal with these simple no-bake cheesecake bites. They offer a creamy, delightful contrast to the savory roll ups and satisfy your sweet tooth in a low-carb way.

Expert Tips for Keto Philly Cheesesteak Roll Ups

Sauté with Care: Make sure not to overcrowd the skillet when sautéing vegetables. This helps achieve optimal caramelization and prevents steaming.
Rest for Success: Allow the roll ups to rest post-baking for a few minutes. This helps the cheese set, making the Keto Philly Cheesesteak Roll Ups easier to handle.
Spice it Up: For an extra kick, consider adding diced jalapeños or a dash of your favorite hot sauce to the beef mixture for enhanced flavor.
Cheese Choices: Don’t hesitate to switch out provolone for other cheese types like cheddar or pepper jack. Each option brings a unique twist to your Keto Philly Cheesesteak Roll Ups.
Vegetable Variations: Incorporate your choice of leafy greens like spinach or kale for added nutrition and flavor without compromising the integrity of the roll ups.

Keto Philly Cheesesteak Roll Ups Variations

Feel free to get creative with these roll ups and make them uniquely yours!

Cheese Swap: Try substituting provolone with sharp cheddar for a tangy twist or pepper jack for some added spice.
Veggie Boost: Add in spinach or kale to the sautéed veggies for a pop of color and a nutritional boost.
Protein Options: Switch out roast beef for thinly sliced turkey or a plant-based meat for a delicious vegetarian variation.
Heat it Up: For heat lovers, include diced jalapeños in the beef mixture, delivering a fiery kick with each bite.
Tasty Dips: Serve with a low-carb ranch or buffalo sauce on the side to elevate the flavor profile of your Keto Philly Cheesesteak Roll Ups.
Flavor Infusion: Replace garlic powder with fresh minced garlic for a bolder flavor that really packs a punch.
Seasonal Variations: In the fall, try adding pumpkin puree to the beef mix for a seasonal twist that surprises with its unexpected flavor depth.

You might also enjoy making these tasty Cinnamon Roll Cookies as a delightful dessert after your savory meal!

Keto Philly Cheesesteak Roll Ups Recipe FAQs

How do I select the best ingredients for Keto Philly Cheesesteak Roll Ups?
Absolutely! Look for thinly sliced roast beef that’s fresh and well-marbled for maximum flavor. Choose bell peppers that are firm and vibrant, avoiding any with dark spots or wrinkles. For mushrooms, opt for ones that are firm to the touch and smell earthy. When picking provolone cheese, check for a good meltability; fresh cheese will yield the best results.

How should I store leftover Keto Philly Cheesesteak Roll Ups?
Very good question! Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure they are completely cooled before sealing, to avoid condensation, which can lead to sogginess. If you need to keep them longer, you can freeze them!

Can I freeze Keto Philly Cheesesteak Roll Ups?
The more the merrier! To freeze, arrange your roll ups in a single layer on a baking sheet and place them in the freezer until solid, roughly 2-3 hours. Then, transfer them to a freezer-safe container or zip-top bag. They can be stored this way for up to 3 months. When you’re ready to enjoy, bake from frozen at 350°F (175°C) for about 15-20 minutes until heated through.

What can I do if my Keto Philly Cheesesteak Roll Ups are falling apart?
No worries, this can happen! Make sure when assembling, your cheese is enough to cover the filling fully and prevent any overflow. If they still fall apart, next time try letting them rest for a few minutes after baking; this helps the cheese set up. If using a different cheese, remember that some cheeses melt differently, so sticking to provolone will help achieve that gooey wrap.

Are there any dietary considerations for Keto Philly Cheesesteak Roll Ups?
Absolutely! These roll ups are generally low in carbs, perfect for a keto diet. If you’re allergic to dairy, you can substitute the provolone with dairy-free cheese alternatives that melt well, such as cashew-based cheeses. Always double-check the ingredient labels to ensure they meet your dietary needs. For pet lovers, keep in mind that onion and garlic can be harmful to dogs, so ensure any scraps are kept out of their reach!

Can I make Keto Philly Cheesesteak Roll Ups ahead of time?
Yes, you can! Prepare the filling and roll them up a few hours in advance. Just store them assembled in the refrigerator, covered with plastic wrap. When you’re ready to bake, simply pop them in the oven directly from the fridge; you may need to add a couple of extra minutes to the baking time for the cheese to melt properly. This makes for a fantastic make-ahead meal option that’s perfect for busy days!