The aroma of roasting potatoes wafting through the kitchen can instantly brighten any day. That’s why I can’t wait to share my recipe for Oven-Baked Mini Hasselback Potatoes with Vegan Cajun Mayo. These little gems are not just visually stunning, offering a delightful crispy exterior while remaining fluffy on the inside; they’re also an incredibly versatile addition to any meal. Whip them up in no time for a crowd-pleasing side dish or a flavorful snack that leaves fast food in the dust. Plus, the zesty vegan Cajun mayo elevates your potato experience with just the right kick! Are you ready to discover how simple it is to transform ordinary potatoes into a delicious masterpiece? Why Are Mini Hasselback Potatoes So Irresistible? Crispy Texture: These oven-baked mini hasselback potatoes deliver an addictive crunch that’s hard to resist. Each slice allows for maximum crispiness, ensuring every bite is a delight! Bold Flavor: Tossed in a zesty Cajun spice mix, these potatoes pack a punch and create a flavor explosion with every mouthful. Versatile Dish: Perfect as a side for grilled veggies or a stand-alone snack, consider pairing them with Garlic Butter Potatoes for a complete meal. Easy to Customize: The simple base means you can easily experiment with spices or toppings for a fresh twist. Think about adding chives or nutritional yeast to make it your own! Quick Preparation: This recipe is straightforward and can be prepped in just a few minutes, leaving you with more time to enjoy with loved ones. Oven-Baked Mini Hasselback Potatoes Ingredients • Discover the key ingredients to create these delicious Oven-Baked Mini Hasselback Potatoes with Vegan Cajun Mayo. For the Potatoes Mini Waxy Potatoes – Use baby Yukon Golds or new potatoes for the best texture and taste. Olive Oil – Helps achieve that golden crispiness while adding rich flavor. For the Cajun Spice Mix Cajun Spice – A mix of herbs and spices that adds warmth and excitement; feel free to adjust for more heat! For the Vegan Cajun Mayo Vegan Mayo – Provides creaminess and enhances the zesty flavor; substitute with regular mayo for non-vegan options. Additional Cajun Spice – Mix into the mayo for an extra kick, amplifying the flavor of your dish! With these ingredients, you’re all set to delight your taste buds and create a memorable meal! Step‑by‑Step Instructions for Oven-Baked Mini Hasselback Potatoes with Vegan Cajun Mayo Step 1: Prep the Potatoes Begin by preheating your oven to 425°F (220°C). While it heats, wash and dry the mini waxy potatoes thoroughly. Using a sharp knife, carefully slice thin, even cuts across the top of each potato about 1/8 inch apart, ensuring not to cut all the way through. This will help them crisp up beautifully during baking and allows for better seasoning absorption. Step 2: Season the Potatoes In a large mixing bowl, toss the sliced potatoes with a generous drizzle of olive oil. Make sure each potato is well-coated for that perfect golden crisp. Then, sprinkle your Cajun spice mix over the potatoes, tossing once more to evenly distribute the spices. The vibrant colors and aroma of the seasoning will add zest to your oven-baked mini hasselback potatoes! Step 3: Bake the Potatoes Place the seasoned potatoes on a baking sheet lined with parchment paper, ensuring they are spaced apart for even cooking. Bake in your preheated oven for 30-35 minutes, flipping the potatoes halfway through for uniform crispiness. They should emerge golden brown and slightly crispy on the edges — a visual treat that promises delightful flavor. Step 4: Make the Vegan Cajun Mayo While your potatoes are baking to perfection, prepare the vegan Cajun mayo. In a small bowl, combine the vegan mayo with additional Cajun spice according to your taste preference. Mix well until smooth and creamy. The zesty blend will serve as a delicious dip for your oven-baked mini hasselback potatoes, enhancing their flavor with every bite. Step 5: Serve and Enjoy Once the potatoes are crispy and golden brown, remove them from the oven and let them cool slightly. Serve the oven-baked mini hasselback potatoes hot, accompanied by the zesty vegan Cajun mayo on the side for dipping. The contrast between the crunchy exterior and fluffy interior, paired with the creamy sauce, creates a delightful snack or side dish that everyone will love! Storage Tips for Oven-Baked Mini Hasselback Potatoes Room Temperature: Enjoy your mini hasselback potatoes immediately for the best texture. If left at room temperature, consume within 2 hours to ensure freshness. Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure they are cooled completely before sealing to keep moisture at bay. Freezer: For longer storage, freeze the baked potatoes in a single layer on a baking sheet until firm, then transfer them to a freezer bag. They can be kept for up to 2 months. Reheating: Reheat in a preheated oven at 375°F (190°C) for about 10-15 minutes until crispy again. Enjoy them with your zesty vegan Cajun mayo for an unforgettable flavor experience! What to Serve with Oven-Baked Mini Hasselback Potatoes with Vegan Cajun Mayo Savor the flavors of a well-rounded meal by pairing these delightful potatoes with tantalizing sides and refreshing beverages. Crispy Brussels Sprouts: The caramelized edges of roasted Brussels sprouts add a savory crunch that beautifully complements the potatoes’ textures. Grilled Veggie Skewers: Colorful, smoky vegetables bring freshness and a touch of char that pairs perfectly with the zingy Cajun mayo. Green Salad: A light, zesty salad with arugula, cherry tomatoes, and a lemon vinaigrette provides a refreshing contrast to the rich potatoes. Lemon Garlic Quinoa: Fluffy quinoa tossed with garlic and lemon zest creates a wholesome grain side that enhances the meal’s nutritional profile. Plant-Based Sausages: Grilled or sautéed vegan sausages deliver a heartiness that balances the crispiness of the hasselback potatoes. Chilled Rosé Wine: The fruity notes and crisp finish of a chilled rosé provide a refreshing sip that complements the meal’s zest. Apple Crisp Dessert: End on a sweet note with a warm apple crisp, where the tartness of the apples contrasts delightfully with the savory potatoes. Herb-Infused Olive Oil: A drizzle of herb-infused olive oil over the potatoes and sides elevates flavors and adds a gourmet touch to your meal. Expert Tips for Mini Hasselback Potatoes Slice Carefully: Make sure to stop slicing before cutting through the potato completely. This keeps them intact, ensuring that texture is just right. Pre-Boil for Crispiness: If you want that extra crunch, consider parboiling the potatoes for 5-7 minutes before seasoning and baking them. Season Generously: Don’t skimp on the Cajun spice mix; it’s vital for bringing out the bold flavors in these oven-baked mini hasselback potatoes! Uniform Spacing: Lay out the potatoes on the baking sheet at least an inch apart. This allows hot air to circulate and promotes even cooking. Taste as You Go: Adjust the spice levels in your Cajun mayo by tasting it as you mix, ensuring it complements your personal heat preference perfectly. Oven-Baked Mini Hasselback Potatoes Variations Feel free to let your creativity shine and try these delicious twists on the classic recipe! Herb-Infused: Add chopped rosemary or thyme with the seasoning for a fragrant herb kick. Fresh herbs elevate the flavors beautifully! Spicy Kick: Include a splash of hot sauce or a sprinkle of cayenne pepper for an added layer of heat. It’s the perfect addition for spice lovers! Cheesy Goodness: Top with vegan cheese shreds or nutritional yeast before baking for a rich, cheesy twist. This adds creaminess and depth that is simply irresistible. Sounding the Savory: Use smoked paprika or chili powder in place of Cajun seasoning for a different smoky flavor profile. Each spice adds its own delightful essence! Creamy Avocado Dip: Swap vegan mayo for smashed avocado mixed with lime juice and spices for a fresh, creamy dip. It’s a bright option that pairs wonderfully! All the Toppings: Once baked, pile on fresh toppings such as diced tomatoes, olives, or avocado for a Mediterranean flair. A colorful presentation makes for a feast for the eyes! Sweet Potato Version: Replace mini waxy potatoes with sweet potatoes for a naturally sweet and vibrant alternative. This twist brings a new dimension that your taste buds will love! Feel inspired? Whether enjoyed with grilled veggies or as a star of your meal, these Oven-Baked Mini Hasselback Potatoes are as versatile as they are delightful. If you’re looking for more flavor-packed options, consider pairing them with Garlic Butter Potatoes for an unforgettable dinner experience! Make Ahead Options These Oven-Baked Mini Hasselback Potatoes with Vegan Cajun Mayo are perfect for busy home cooks looking to save time during the week! You can prep the potatoes by washing, drying, and slicing them up to 24 hours in advance, then store them submerged in cold water in the refrigerator to prevent browning. This keeps them fresh and ready for baking. When you’re ready to serve, simply drain, toss them in olive oil and Cajun spice, and bake as instructed. The result will be just as delicious with minimal effort, allowing you to enjoy a delightful dish without the last-minute rush! Oven-Baked Mini Hasselback Potatoes with Zesty Vegan Cajun Mayo Recipe FAQs How do I select the best potatoes for this recipe? Absolutely! For the best results, choose small, waxy potatoes like baby Yukon Golds or new potatoes. These varieties hold their shape well during cooking and ensure a creamy, fluffy interior. Look for firm potatoes with no dark spots or blemishes for optimal flavor and texture. How should I store leftover mini hasselback potatoes? To keep your mini hasselback potatoes fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. Be sure to let them cool completely before sealing the container to prevent moisture buildup. Enjoy them as a quick snack or side dish whenever the craving hits! Can I freeze the baked mini hasselback potatoes? Very! If you’d like to freeze the potatoes, first let them cool completely. Then, place them in a single layer on a baking sheet to freeze for about 1-2 hours. Once they’re firm, transfer them to a freezer bag, removing as much air as possible. They can be stored for up to 3 months. To reheat, simply bake them in a preheated oven at 375°F (190°C) for 10-15 minutes until they’re crispy again. What should I do if my potatoes aren’t crispy enough after baking? If your mini hasselback potatoes are less crispy than you’d like, don’t worry! After flipping them halfway through baking, switch your oven to broil for an additional 2-3 minutes, keeping a close eye to avoid burning. This will give them that extra crispy finish you’re looking for! Is there a vegan alternative to the mayonnaise for the dipping sauce? Absolutely! While vegan mayo is perfect for this recipe, you can also substitute it with a cashew or avocado-based cream for a different flavor profile. Simply blend soaked cashews or mashed avocado with some lemon juice, garlic powder, and Cajun spices. This will offer a delightful twist and still keep your dish creamy and zesty. Can I modify the Cajun spice mix for lower heat? Yes! If you prefer a milder version, you can reduce the amount of Cajun spice you use or even replace it with Italian herbs or garlic powder. Feel free to mix and match the spices according to your taste, ensuring that everyone can enjoy these delicious oven-baked mini hasselback potatoes! Oven-Baked Mini Hasselback Potatoes with Creamy Vegan Cajun Mayo Oven-Baked Mini Hasselback Potatoes with Vegan Cajun Mayo are crispy, fluffy, and bursting with flavor, making for a perfect snack or side dish. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 35 minutes minsCooling Time 5 minutes minsTotal Time 50 minutes mins Servings: 4 potatoesCourse: SnacksCuisine: VeganCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Potatoes1 pound Mini Waxy Potatoes Use baby Yukon Golds or new potatoes for best texture and taste.2 tablespoons Olive Oil Helps achieve that golden crispiness.For the Cajun Spice Mix1 tablespoon Cajun Spice Adjust for more heat if desired.For the Vegan Cajun Mayo1 cup Vegan Mayo Substitute with regular mayo for non-vegan options.1 teaspoon Additional Cajun Spice Mix into mayo for an extra kick. Equipment OvenBaking SheetParchment paperMixing bowlSharp knife Method Preparation StepsBegin by preheating your oven to 425°F (220°C). Wash and dry the mini waxy potatoes thoroughly. Carefully slice thin, even cuts across the top of each potato about 1/8 inch apart, ensuring not to cut all the way through.In a large mixing bowl, toss the sliced potatoes with a generous drizzle of olive oil. Sprinkle your Cajun spice mix over the potatoes, tossing once more to evenly distribute the spices.Place the seasoned potatoes on a baking sheet lined with parchment paper, ensuring they are spaced apart. Bake in your preheated oven for 30-35 minutes, flipping halfway through.While the potatoes are baking, prepare the vegan Cajun mayo by mixing vegan mayo with additional Cajun spice according to your taste preference. Mix well until smooth and creamy.Once the potatoes are crispy and golden brown, remove them from the oven and let them cool slightly. Serve hot with the zesty vegan Cajun mayo on the side. Nutrition Serving: 1potatoCalories: 150kcalCarbohydrates: 28gProtein: 2gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 200mgPotassium: 350mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 8mg NotesFor extra crispiness, consider parboiling the potatoes for 5-7 minutes before seasoning and baking. Adjust the spices in the Cajun mayo to your personal heat preference. Tried this recipe?Let us know how it was!
