Name: Fall-Inspired Pumpkin Challah: Irresistibly Soft & Sweet
Prep time: 20 min
Cook time: 40 min
Total time: 180 min
Ingredients: 4 cups King Arthur Unbleached All-Purpose Flour (Substitute with bread flour for a chewier texture.); 1/4 cup Granulated Sugar (Coconut sugar can be used for a less refined option.); 2 teaspoons Instant Yeast (Active dry yeast can work with slight adjustments.); 1 teaspoon Table Salt (Kosher salt can be used as an alternative.); 1 teaspoon Cinnamon (Nutmeg or pumpkin pie spice can be used for a different twist.); 1 cup Lukewarm Water (Milk can be used for a richer flavor.); 1/2 cup Pumpkin Purée (Fresh, roasted pumpkin works well.); 1/4 cup Vegetable Oil (Coconut oil or melted butter can be substituted.); 1 large Egg (Use a flax egg for a vegan option.); 1 large Egg Wash (beaten with 1 tablespoon water) (Substitute with milk for a vegan wash.)

As I stood in my kitchen, the unmistakable warmth of cinnamon wafted through the air, instantly taking me to crisp autumn days filled with golden leaves and cozy sweaters. This season is the perfect time to enjoy a slice of homemade Pumpkin Challah. This enriched bread is not only visually stunning with its bright golden hue from pumpkin purée, but it also offers a slightly sweet flavor that brings an inviting comfort to any table. Whether you’re celebrating a special occasion or simply seeking a delicious homemade bread, this recipe is quick to whip up and transforms into tasty French toast or bread pudding the next day—bonus! Who can resist the idea of a warm slice paired with butter or cream cheese? Are you ready to embrace the flavors of fall? Let’s dive into this delightful baking adventure!

Why is Pumpkin Challah a Must-Bake?

Simplicity at its Finest: This recipe is easy, even for beginners, with just a few steps to create a gorgeous loaf.
Warm, Cozy Flavors: The blend of pumpkin and cinnamon brings the essence of fall right to your table.
Versatile Delight: Not only perfect for special occasions, but it’s also a fantastic base for French toast or decadent bread pudding. Pair it with a Pumpkin Spice Smoothie for a cozy brunch!
Impressive Presentation: That golden crust and fluffy texture make it a stunning centerpiece that impresses guests.
Nutritional Boost: Pumpkin adds vitamins and a dash of healthiness to your sweet treat, making it a feel-good option!
This Pumpkin Challah is sure to become a favorite in your fall baking repertoire!

Pumpkin Challah Ingredients

For the Bread

King Arthur Unbleached All-Purpose Flour – Provides structure and body to the bread; substitute with bread flour for a chewier texture.
Granulated Sugar – Adds sweetness and aids in browning; you can opt for coconut sugar for a less refined option.
Instant Yeast – Leavens the dough quickly without the need for proofing; active dry yeast can work as a substitute with slight adjustments in hydration time.
Table Salt – Enhances flavor and regulates yeast activity; feel free to use kosher salt as an alternative.
Cinnamon – Adds warmth and depth of flavor; consider nutmeg or pumpkin pie spice for a different twist.
Lukewarm Water – Hydrates the dough and activates the yeast; milk can be used for a richer flavor.
Pumpkin Purée – Provides moisture, flavor, and color; fresh, roasted pumpkin works beautifully for a robust flavor.
Vegetable Oil – Contributes moisture and tenderness; substitute with coconut oil or melted butter if you prefer.
Large Egg – Aids in enrichment and adds color to the bread; for a vegan option, use a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water).

For the Egg Wash

Egg Wash (1 large egg beaten with 1 tablespoon water) – Creates a shiny, golden crust; you can replace it with milk or dairy-free milk for a vegan wash option.

This Pumpkin Challah is the perfect centerpiece for your fall gatherings, embodying the warm, inviting flavors of the season!

Step‑by‑Step Instructions for Pumpkin Challah

Step 1: Combine Dry Ingredients
In a large mixing bowl, sift together 4 cups of all-purpose flour, 1/4 cup of granulated sugar, 2 teaspoons of instant yeast, 1 teaspoon of table salt, and 1 teaspoon of cinnamon. Mix thoroughly to ensure that the yeast and spices are evenly distributed throughout the flour. This foundational step is crucial for the perfect rise and flavor of your Pumpkin Challah.

Step 2: Whisk Wet Ingredients
In a separate bowl, whisk together 1 cup of lukewarm water, 1/2 cup of pumpkin purée, 1/4 cup of vegetable oil, and 1 large egg until smooth. The mixture should feel slightly warm, making the yeast happy to activate. This will create a rich, flavorful dough that comes together beautifully, ready to elevate your Pumpkin Challah.

Step 3: Combine Mixtures
Pour the wet ingredients into the bowl with the dry mixtures, stirring with a wooden spoon or spatula until a shaggy dough forms. At this point, the dough will be somewhat sticky, but don’t worry; that’s what makes it fluffy! Take your time to ensure no dry bits remain, which will contribute to the final texture of your Pumpkin Challah.

Step 4: Knead the Dough
Turn the shaggy dough onto a lightly floured surface and knead for about 6-10 minutes. The dough should become smooth and slightly tacky to the touch. If it feels too sticky, gradually add the remaining flour until the desired consistency is reached. This kneading process is vital for developing gluten, giving your Pumpkin Challah its wonderful structure.

Step 5: First Rise
Place the kneaded dough into a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for about 2 hours. The dough should double in size, indicating that the yeast is actively working and infusing the Pumpkin Challah with air and flavor. Be patient—this is where the magic happens!

Step 6: Shape the Dough
Once the dough has risen, gently punch it down to release the air. Divide it into two equal pieces and shape each piece into a rectangle. This shaping step helps to create a uniform texture in your Pumpkin Challah, ensuring each slice has that delightful, soft crumb we all love.

Step 7: Prepare for Final Rise
Roll each rectangle into a long rope, then coil each rope loosely on a lined baking sheet. Cover the shaped dough with a towel and let it rise for another hour. This final rise will make your Pumpkin Challah airy and light, ready to puff up beautifully in the oven.

Step 8: Preheat the Oven
While the dough is rising, preheat your oven to 350°F (175°C). Make sure the oven is fully heated before placing the Pumpkin Challah inside, as this will help achieve that perfect golden-brown crust. The aroma of cinnamon and pumpkin will soon fill your kitchen!

Step 9: Add Egg Wash and Bake
After the final rise, gently brush the top of each coiled loaf with an egg wash (1 egg beaten with 1 tablespoon water). This step will give your Pumpkin Challah a glossy, golden finish. Bake in the preheated oven for about 35-40 minutes, or until the tops are deep golden brown and an instant-read thermometer reads 190°F internally.

Step 10: Cool Before Slicing
Once baked, remove your Pumpkin Challah from the oven and let it cool completely on a wire rack. This cooling step is essential; it allows the bread to set, making slicing easier and ensuring that the texture is just right for you to enjoy.

Make Ahead Options

Preparing your Pumpkin Challah ahead of time is a fantastic way to make your fall baking even more convenient! You can prepare the dough and let it rise up to 24 hours in advance. Simply follow the recipe up to the first rise, then cover the bowl tightly with plastic wrap and refrigerate. When you’re ready to bake, take the dough out and let it come to room temperature (about 30 minutes) before shaping it into ropes. Additionally, you can also pre-bake the challah and store it at room temperature for up to 3 days or freeze for up to 3 months. Just ensure it’s wrapped well to maintain its softness. Simply reheat in the oven for a few minutes before serving to enjoy that freshly baked taste!

Expert Tips for Perfect Pumpkin Challah

Lukewarm Water: Ensure the water is lukewarm (not hot) to properly activate the yeast and get a good rise on your Pumpkin Challah.
Kneading Technique: Knead until the dough is smooth and elastic. This builds gluten for that desirable chewy texture and airy crumb in your bread.
Temperature Check: Use a digital thermometer to ensure your bread reaches an internal temperature of 190°F, guaranteeing it’s fully cooked.
Avoid Tight Coiling: When shaping the dough, avoid tightly coiling it. This can lead to an uneven rise during baking, so keep it loose for a perfect loaf.
Flavor Enhancements: Experiment with different spices like nutmeg or ginger for a unique twist.
Storage Tips: If you have leftovers, store them wrapped at room temperature for up to 3 days, or freeze for up to 3 months to preserve freshness.

Storage Tips for Pumpkin Challah

Room Temperature: Store any leftover Pumpkin Challah wrapped in plastic wrap or a linen towel at room temperature for up to 3 days to maintain its softness.

Freezer: For longer storage, wrap the Pumpkin Challah tightly in plastic wrap and place it in an airtight freezer bag. It can be frozen for up to 3 months.

Thawing: To enjoy your frozen Pumpkin Challah, simply thaw it overnight in the fridge, then bring it to room temperature before serving or gently reheating.

Reheating: For a warm treat, reheat slices in a toaster or oven until just warmed through, enhancing the soft texture and cozy flavors before serving!

What to Serve with Pumpkin Challah

As the aroma of freshly baked Pumpkin Challah fills your home, it’s the perfect time to think about delightful pairings that will elevate your dining experience.

Creamy Butter: A simple spread of creamy butter melts beautifully on warm slices, enhancing the richness of the bread.
Cinnamon Honey Butter: Sweet, spiced goodness that brings out the cinnamon flavors and offers a delightful twist to each bite.
Homemade Jam: Seasonal jams like apple or cranberry add a fruity freshness that complements the pillow-like softness of the challah.
Savory Cheese Platter: A mix of brie, sharp cheddar, and goat cheese creates an interesting contrast with the sweet pumpkin flavors, perfect for a tasting!
Pumpkin Spice Latte: Sip on a cozy, spiced beverage that mirrors the fall flavors of your challah for a comforting pairing.
Chili or Butternut Squash Soup: Serve alongside a warm bowl of chili or a creamy soup; the soft challah is perfect for dipping.
Cozy Breakfast French Toast: Transform leftovers into a delightful breakfast dish, topped with maple syrup and fresh fruit for a treat.
Spiced Apple Cider: A warm drink choice that harmonizes the autumnal notes of the bread, creating an inviting atmosphere.
Ice Cream Sundae: For dessert, a scoop of vanilla or cinnamon ice cream paired with challah makes for an indulgent sweet treat.

Pumpkin Challah Variations & Substitutions

Feel free to explore your creativity and personalize this delightful recipe to match your taste!

Add-Ins: Mix in dried cranberries or walnuts for extra flair and flavor. This infusion will create delightful pockets of sweetness and crunch throughout the bread.
Spice It Up: Swap cinnamon for nutmeg or ginger for a different flavor spin. Each spice brings its own essence of warmth and familiarity to the table, making this bread endlessly versatile.
Gluten-Free: Use gluten-free flour blend to make this recipe celiac-friendly. Just ensure the blend contains xanthan gum to mimic the elasticity of traditional flour.
Dairy-Free: Substitute vegetable oil with coconut oil for a dairy-free twist. This not only caters to dietary restrictions but also adds a subtle coconut flavor that can enhance the overall taste.
Sweetness Variations: Try honey or maple syrup in place of granulated sugar for a unique sweetness profile. These options can infuse the bread with a hint of their respective flavors, making every bite special.
Pumpkin Alternative: Use mashed sweet potatoes instead of pumpkin purée for a twist that still celebrates the fall vibe. This change adds a different sweetness and is a fun nod to the season.
Vegan Option: Opt for a flax egg instead of a large egg for a fully vegan version. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, letting it sit for a few minutes to thicken before use.
Flavor Pairing: Serve with a side of cream cheese or avocado spread for a luscious brunch experience. And if you want a festive touch, pair it with a rich Pumpkin Spice Smoothie for a complete fall feast!

Embrace these variations, and your Pumpkin Challah will certainly impress at every gathering, proving to be more than just a loaf but a delightful culinary adventure!

Pumpkin Challah Recipe FAQs

What type of pumpkin purée should I use?
Absolutely! For the best flavor, I recommend using fresh, roasted pumpkin purée. It adds a robust taste and more nutrients compared to canned options. If you do choose canned purée, ensure it is 100% pumpkin with no added sugars or spices for the best results.

How should I store leftover Pumpkin Challah?
Leftover Pumpkin Challah can be stored wrapped in plastic wrap or a linen towel at room temperature for up to 3 days. If you need to keep it longer, it can be frozen for up to 3 months. Just make sure to wrap it tightly in plastic wrap and place it in an airtight freezer bag to prevent freezer burn.

Can I freeze Pumpkin Challah? How do I do it?
Yes, you can! To freeze your Pumpkin Challah, allow it to cool completely after baking. Wrap the entire loaf tightly in plastic wrap and then place it in an airtight freezer bag. When you’re ready to enjoy, simply thaw it overnight in the fridge, then bring it to room temperature before slicing or warming it slightly in the oven.

What can I do if my dough doesn’t rise properly?
If your dough doesn’t rise, it may be due to a few factors. First, ensure your yeast is fresh and properly activated. To troubleshoot, check the water temperature; it should be lukewarm (around 110°F). If the environment is too cold, try placing the dough in a warmer spot (like near a preheated oven) to encourage rising. Kneading the dough adequately is also crucial for gluten development, which supports the rise.

Can I make this recipe vegan-friendly?
Very! To make a vegan Pumpkin Challah, you can substitute the large egg with a flax egg, which is made by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Additionally, for the egg wash, use milk or dairy-free milk instead of an egg wash for a nice golden finish.

Is this Pumpkin Challah safe for pets?
While the ingredients in Pumpkin Challah are generally safe, it’s best to avoid giving your pets bread, especially with added sugars or spices. If you want to share pumpkin with your furry friends, offer them small amounts of plain, cooked pumpkin instead, as it’s healthy and low in calories!