As I stood in my kitchen, the alluring scent of sautéing garlic and onions danced through the air, instantly lifting my spirits. I was about to create something special: Quick and Creamy High-Protein Rotisserie Chicken Broccoli Pasta! This one-pot wonder not only combines tender penne, flavorful shredded rotisserie chicken, and vibrant broccoli, but it also packs over 28 grams of protein per serving. In under 35 minutes, you can transform your weeknight dinner from routine to extraordinary—perfect for anyone seeking comfort without the hassle. Imagine a hearty meal that satisfies even the pickiest eaters while also being incredibly easy to whip up. With just a few essential ingredients, you’ll have a creamy, dreamy dish that makes homemade food feel special. Ready to dive into this culinary delight? Let’s explore how to bring this comforting pasta to your table! Why is this pasta a family favorite? Simplicity makes this dish a breeze to prepare—easy cooking means you can skip takeout! Rich, savory flavors from the rotisserie chicken and creamy sauce create an indulgent taste the whole family will love. Versatility shines through; customize with your favorite veggies or cheeses for a personal touch. In just 35 minutes, you’ll have a nourishing meal ready to impress your loved ones. Pair it with a refreshing Caesar salad for a balanced dinner that everyone will rave about! Rotisserie Chicken Broccoli Pasta Ingredients • These essential items will make your cooking experience a delight! For the Pasta Penne Pasta – The perfect base carbohydrate; feel free to use other pasta shapes if you’re in the mood for a change. Broccoli Florets – Adds a pop of color and nutrition; both fresh and frozen work wonderfully. For the Sauce Rotisserie Chicken – Provides rich flavor and protein; substitute with leftover cooked chicken for convenience. Olive Oil – A beloved cooking fat that enhances flavor; other oils can work too if you prefer. Garlic (minced) – This aromatic brings depth; fresh garlic elevates the dish, but powdered works in a pinch. Yellow Onion (diced) – Offers sweetness and umami; shallots can be a lovely substitute if you have them on hand. Butter – Adds a creamy richness to the sauce; feel free to swap with more olive oil for a dairy-free option. Heavy Cream – Creates a luxuriously creamy sauce; consider half-and-half or dairy-free cream for a lighter version. Chicken Broth (low-sodium) – Enhances flavor; homemade broth or vegetable stock is a great alternative. For the Cheesy Goodness Parmesan Cheese (freshly grated) – Adds flavor and creaminess; nutritional yeast can replace this for a dairy-free version. Mozzarella Cheese (shredded) – Perfect for that gooey texture; explore fontina or gouda if you want to experiment. For Seasoning Italian Seasoning – A beautiful blend of herbs; individual herbs like basil, oregano, and thyme also shine if needed. Garlic Powder – A bonus for garlic lovers; skip it if you’re going heavy on the fresh garlic. Red Pepper Flakes (optional) – For those wanting a bit of heat; use black pepper as a milder alternative if desired. Feel free to personalize this Rotisserie Chicken Broccoli Pasta recipe to suit your family’s preferences! Step‑by‑Step Instructions for Quick and Creamy High-Protein Rotisserie Chicken Broccoli Pasta Step 1: Boil the Pasta and Broccoli Start by bringing a large pot of salted water to a rolling boil over high heat. Once boiling, add the penne pasta and cook according to package instructions until al dente, typically about 10-12 minutes. After 7 minutes, gently toss in the vibrant broccoli florets to blanch them alongside the pasta. Step 2: Drain and Reserve Liquid Once the pasta and broccoli are perfectly tender, reserve about 1 cup of the pasta water for later use, then drain the mixture together in a colander. Allow the pasta and broccoli to sit briefly while you prepare the creamy sauce; the heat will keep them warm until combined. Step 3: Sauté the Aromatics In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium-low heat. Once the butter is melted and bubbling, add the diced yellow onion and sauté for about 4-5 minutes, stirring frequently until the onion is soft and translucent. Add the minced garlic during the last 30 seconds to infuse the pan with its aromatic goodness without burning it. Step 4: Create the Creamy Sauce Pour in 1 cup of heavy cream and 1 cup of low-sodium chicken broth into the skillet with the sautéed onion and garlic. Stir to combine, then let the mixture simmer gently for about 2-3 minutes over low heat. Avoid boiling to maintain a creamy consistency; you’ll want it to thicken slightly and coat the back of a spoon. Step 5: Add Cheese and Seasoning Remove the skillet from the heat and whisk in ½ cup of grated Parmesan cheese and 1 cup of shredded mozzarella until melted and the sauce is smooth. Season the cheese sauce with Italian seasoning, garlic powder, salt, pepper, and optional red pepper flakes to taste. This creamy foundation perfectly embraces the essence of your Rotisserie Chicken Broccoli Pasta. Step 6: Combine Pasta, Broccoli, and Chicken Gently fold the drained penne pasta and broccoli into the creamy cheese sauce in the skillet. Next, add in 1-2 cups of shredded rotisserie chicken, incorporating everything until evenly coated in the rich sauce. As needed, gradually add some reserved pasta water to reach your desired sauce consistency. Step 7: Finish and Serve For a silky finish, stir in a small knob of cold butter just before serving, enhancing the creaminess of your already delightful dish. Serve the creamy Rotisserie Chicken Broccoli Pasta hot, garnished with extra cheese or fresh herbs if desired. Enjoy the comforting flavors you’ve created in just 35 minutes! Expert Tips for Rotisserie Chicken Broccoli Pasta Perfectly Cook Pasta: Ensure you cook the penne until al dente for the best texture; overcooked pasta can become mushy in the creamy sauce. Right Consistency: Gradually add reserved pasta water to the sauce; adding too much at once can lead to a soupy texture instead of creamy. Cheese Smoothness: Remove the skillet from heat before whisking in cheese to prevent graininess; melted cheese will blend beautifully into the sauce. Experiment with Veggies: Don’t hesitate to replace broccoli with your favorite vegetables; spinach or peas are fantastic alternatives that maintain flavor and nutrition. Leftover Love: Use leftovers creatively; this Rotisserie Chicken Broccoli Pasta reheats well, especially with a splash of extra cream to revive its creamy consistency. Season to Taste: Adjust the seasoning to your preference; taste as you go to find the perfect balance between savory and cheesy notes. Storage Tips for Rotisserie Chicken Broccoli Pasta Fridge: Store leftovers in an airtight container for up to 4 days. Ensure the pasta is completely cooled before sealing to maintain freshness and flavor. Freezer: For longer storage, freeze the pasta in portions for up to 3 months. Use freezer-safe containers to prevent freezer burn; thaw overnight in the fridge before reheating. Reheating: Gently reheat the Rotisserie Chicken Broccoli Pasta on the stovetop over low heat, adding a splash of cream or broth to revive the sauce’s creaminess and prevent it from drying out. Room Temperature: Avoid leaving the pasta out at room temperature for more than 2 hours to ensure food safety and maintain quality. What to Serve with Quick and Creamy High-Protein Rotisserie Chicken Broccoli Pasta Creating a satisfying meal around your delicious one-pot pasta will elevate dinner to new heights and delight your family. Garlic Bread: Perfectly crispy and buttery, it complements the creamy sauce while providing a satisfying crunch, making each bite unforgettable. You can even sprinkle some mozzarella on top and let it melt for an extra treat! Caesar Salad: Crisp romaine lettuce, crunchy croutons, and a tangy dressing create a refreshing balance to the rich pasta, ensuring a well-rounded meal experience. Roasted Vegetable Medley: Seasonal veggies like bell peppers and zucchini, tossed with olive oil and herbs, add color and flavor, enhancing the dish’s health benefits. The smoky sweetness of roasted vegetables pairs beautifully with the creamy sauce. Simple Green Salad: Toss together fresh greens, cherry tomatoes, and a light vinaigrette for a bright and zesty contrast that cleanses the palate after each creamy bite. Fruit-Infused Iced Tea: A chilled glass of iced tea with hints of lemon or peach will refresh your palate and complement the savory flavors of your pasta. Cheesy Garlic Knots: Indulging in these warm, buttery bites adds an extra layer of flavor, making your mealtime truly special. They’re perfect for dipping in any leftover creamy sauce! Lemon Sorbet: As a light and refreshing dessert, a scoop of lemon sorbet cleanses the palate and offers a delightful contrast to the heaviness of the pasta dish, leaving everyone with a sweet ending. Make Ahead Options These Quick and Creamy High-Protein Rotisserie Chicken Broccoli Pasta options are perfect for busy home cooks looking to save time during hectic weeknights! You can prepare the pasta and broccoli up to 24 hours in advance by cooking them fully and refrigerating them in an airtight container. The creamy sauce can also be made ahead, ensuring you whisk in the cheeses just before serving to maintain its velvety texture. When you’re ready to enjoy this delightful dish, simply combine the prepped ingredients, heat gently, and add shredded rotisserie chicken along with any reserved pasta water to achieve the perfect sauce consistency. With these make-ahead tips, you’ll have a stress-free, delicious meal ready with minimal effort! Rotisserie Chicken Broccoli Pasta Variations Feel free to explore these delightful twists that will elevate your dish and cater to all tastes! Veggie Boost: Replace broccoli with spinach or peas for a colorful and nutritious alternative. The vibrant greens will add freshness, making it as delightful to look at as it is to eat. Cheese Change: Experiment with goat cheese or a blend for a unique flavor. Mixing and matching cheeses can create delightful surprises in every bite! Gluten-Free: Use gluten-free pasta for a dietary-friendly option. Don’t worry, it still maintains that comforting creaminess, proving that pasta can be enjoyed by everyone. Extra Protein: Add chickpeas or white beans for an added protein punch without sacrificing creaminess. This variation gives heartiness to the dish and a lovely texture contrast. Spicy Kick: Incorporate diced jalapeños or a sprinkle of cayenne pepper for a fiery twist. Just a little heat can bring out the flavors beautifully and awaken your palate. Mushroom Medley: Sauté sliced mushrooms along with the onions for an earthy flavor enhancement. The mushrooms soak up the creamy sauce, making every bite blissful. Herb Infusion: Fresh herbs like basil or thyme can replace the Italian seasoning for a fragrant twist. The aromatic oils release as they cook, wrapping your dish in a delightful herbaceous hug. Pasta Variety: Swap out penne for fusilli or farfalle for a fun presentation and different texture. Different shapes hold sauce uniquely, so it’s fun to discover your favorite combinations! Feel inspired? This comforting Rotisserie Chicken Broccoli Pasta can easily become a showcase of your cooking creativity! And if you’re looking for more flavors, why not try it alongside our delightful Cajun Chicken Pasta or whip up some delectable Crispy Orange Chicken? Happy cooking! Rotisserie Chicken Broccoli Pasta Recipe FAQs How do I choose the best broccoli for this dish? Absolutely! Look for fresh broccoli with vibrant green florets and firm stems. Avoid any that has dark spots or yellowing, which indicate overripeness. If you opt for frozen broccoli, make sure it’s free of ice crystals and has been stored properly. What are the best storage methods for leftovers? You can store your Rotisserie Chicken Broccoli Pasta in an airtight container in the fridge for up to 4 days. Make sure it has cooled completely before sealing to keep it fresh and prevent sogginess. It’s a great idea to label your container with the date, so you’ll know exactly when to enjoy those leftovers! Can I freeze the pasta dish for future meals? Definitely! To freeze, portion the Rotisserie Chicken Broccoli Pasta into freezer-safe containers. It will last for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat gently on the stovetop. Add a splash of cream or broth to bring the creaminess back to life! What if my sauce turns out too thick? If your sauce thickens more than you like, don’t worry! Gradually stir in reserved pasta water until you reach your desired consistency. It’s best to add just a little at a time; you can always add more but can’t take it out! If you didn’t save the pasta water, chicken broth or even a bit of cream can work well as a substitute. Is this recipe safe for those with dietary restrictions? If you have dietary considerations, definitely assess the ingredients! For lactose intolerance, substitute heavy cream and cheeses with dairy-free versions like coconut cream and nutritional yeast. You can make it gluten-free by swapping the penne pasta for a gluten-free option, ensuring it suits everyone’s needs at the table. Always check for allergies related to chicken and cheese before serving. How can I make this dish even creamier? Very! For an extra creamy texture, you can whisk in a bit more heavy cream during the sauce-making process or add an extra knob of cold butter just before serving. Also, using a combination of both mozzarella and Parmesan can create a heavenly creamy experience. Simply adjust the amounts according to your taste! Creamy Rotisserie Chicken Broccoli Pasta This Creamy Rotisserie Chicken Broccoli Pasta is a quick, high-protein dinner that transforms your weeknight meals. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 25 minutes minsTotal Time 35 minutes mins Servings: 4 servingsCourse: DinnerCuisine: ItalianCalories: 550 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta8 ounces Penne Pasta Feel free to use other pasta shapes.2 cups Broccoli Florets Both fresh and frozen work.For the Sauce2 cups Rotisserie Chicken Shredded; can substitute with leftover cooked chicken.2 tablespoons Olive Oil Other oils can be used.2 cloves Garlic Minced; fresh preferred.1 medium Yellow Onion Diced.2 tablespoons Butter Can swap with more olive oil.1 cup Heavy Cream Substitute half-and-half or dairy-free cream if needed.1 cup Low-Sodium Chicken Broth Homemade broth is a great alternative.For the Cheesy Goodness½ cup Parmesan Cheese Freshly grated; nutritional yeast can be used for dairy-free.1 cup Mozzarella Cheese Shredded.For Seasoning1 teaspoon Italian Seasoning1 teaspoon Garlic Powder Optional.½ teaspoon Red Pepper Flakes Optional. Equipment Large PotColanderLarge SkilletWhisk Method Step-by-Step InstructionsBring a large pot of salted water to a boil. Add the penne pasta and cook until al dente, adding broccoli florets during the last 7 minutes of cooking.Reserve 1 cup of pasta water, then drain pasta and broccoli.In a skillet, heat olive oil and butter. Sauté onion for 4-5 minutes, then add garlic and cook for 30 seconds.Stir in heavy cream and chicken broth. Simmer for 2-3 minutes until slightly thickened.Remove from heat, whisk in Parmesan and mozzarella until smooth. Season with Italian seasoning, garlic powder, salt, and pepper.Fold in pasta, broccoli, and shredded chicken. Adjust consistency with pasta water as needed.Stir in a knob of cold butter before serving. Garnish with extra cheese or herbs. Nutrition Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 28gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 80mgCalcium: 250mgIron: 2mg NotesFeel free to customize the ingredients and seasoning to your preference. Leftovers can be enjoyed once refrigerated and reheated with extra cream. Tried this recipe?Let us know how it was!
