As I pulled the warm, velvety chocolate mixture from the stove, a blissful aroma wrapped around me, igniting memories of cozy gatherings and shared laughter. Today, I’m excited to introduce you to my cherished Salted Caramel Chocolate Tart—an irresistible masterpiece that’s perfect for any occasion. This delightful dessert offers a quick prep time, allowing you to whip it up even on a busy weeknight, and it’s a guaranteed crowd-pleaser that will impress your family and friends alike. The delightful contrast of rich chocolate and sweet, slightly salty caramel creates a luxurious experience that’s both comforting and sophisticated. Are you ready to indulge in this delightful balance of flavors that will leave you dreaming of your next gathering?

Why is this tart a must-try?

Indulgent treat, this Salted Caramel Chocolate Tart beautifully combines rich chocolate with the perfect hint of salt. Quick to prepare, you can whip this dessert up even with a packed schedule! Crowd-pleasing flavor makes it an instant favorite for gatherings, just like my Brown Butter Chocolate or a warm bowl of Salted Caramel Banana. Elegant presentation, it looks as delightful as it tastes, making it a show-stopper at any event. Versatile option, use it for birthdays, holidays, or simply to treat yourself to a little luxury!

Salted Caramel Chocolate Tart Ingredients

For the Tart Crust

  • All-purpose flour – Use this as the base for a rich, buttery crust.
  • Unsweetened cocoa powder – Adds a deep chocolate flavor, enhancing the overall taste of the tart.
  • Granulated sugar – Sweetens the crust, balancing the flavors beautifully.
  • Salt – A pinch enhances the chocolate notes in the crust.
  • Unsalted butter – Choose cold, cubed butter for a flaky texture.
  • Egg yolk – Helps bind the crust and adds richness.

For the Chocolate Filling

  • Semisweet chocolate – The star of the show, providing a luscious, rich flavor.
  • Heavy cream – Creates a smooth and creamy consistency for the filling.
  • Butter – Adding a touch of butter makes the filling velvety and luxurious.
  • Vanilla extract – Enhances the chocolate flavor with a lovely aroma.

For the Salted Caramel

  • Granulated sugar – This is your base for making a sweet, gooey caramel.
  • Water – Helps dissolve the sugar for an even caramelization.
  • Heavy cream – Adds creaminess, balancing the sweetness of the sugar.
  • Sea salt – The surprising contrast that turns ordinary caramel into delightful salted caramel.

With these ingredients, you’re on your way to creating a Salted Caramel Chocolate Tart that will captivate everyone at your table!

Step‑by‑Step Instructions for Salted Caramel Chocolate Tart

Step 1: Prepare the Tart Crust
In a large mixing bowl, combine 1 ⅓ cups all-purpose flour, ⅓ cup unsweetened cocoa powder, ⅓ cup granulated sugar, and a pinch of salt. Cut in ½ cup cold, cubed unsalted butter until the mixture resembles coarse crumbs. Add 1 egg yolk and mix until the dough forms. Press into a 9-inch tart pan, ensuring it’s even. Chill in the fridge for 30 minutes while preheating your oven to 350°F (175°C).

Step 2: Bake the Crust
Once chilled, remove the tart dough from the fridge and prick it with a fork to prevent bubbling. Bake in the preheated oven for about 20 minutes, or until the edges feel firm but not too dark. Once baked, allow the crust to cool completely in the tart pan while you prepare the chocolate filling.

Step 3: Make the Chocolate Filling
Chop 8 ounces of semisweet chocolate and place it in a heatproof bowl. In a small saucepan, heat 1 cup of heavy cream and 2 tablespoons of butter over medium heat until just simmering. Pour the hot cream mixture over the chocolate and let it sit for 5 minutes. Gently whisk until smooth, then stir in 1 teaspoon of vanilla extract for irresistible flavor.

Step 4: Fill the Tart
Carefully pour the chocolate filling into the cooled tart crust, spreading it evenly to fill all the edges. Let the tart set at room temperature for about 30 minutes. After this, cover and refrigerate the tart for at least 2 hours, or until the filling is firm enough to slice beautifully.

Step 5: Prepare the Salted Caramel
To make the salted caramel, combine 1 cup of granulated sugar and ¼ cup of water in a medium saucepan. Cook over medium heat without stirring until the sugar dissolves and turns a deep amber color, about 8–10 minutes. Remove from heat and slowly whisk in ½ cup of heavy cream until smooth, and then stir in ½ teaspoon of sea salt for that perfect balance.

Step 6: Assemble the Tart
Once the tart has set fully and the caramel is ready, carefully pour the salted caramel over the top of the chocolate filling, letting it drizzle down the sides. Place the tart back in the refrigerator for an additional 30 minutes to allow the caramel to firm up slightly before serving.

Step 7: Serve and Enjoy
When you’re ready to serve, remove the tart from the fridge and take it out of the pan. Slice into wedges, showcasing the decadent layers of chocolate and caramel. For a festive touch, sprinkle a little extra sea salt on top right before serving, and enjoy this delicious Salted Caramel Chocolate Tart with your loved ones!

How to Store and Freeze Salted Caramel Chocolate Tart

Fridge: Store any leftover salted caramel chocolate tart in an airtight container in the fridge for up to 3 days for optimal freshness and flavor retention.

Freezer: If you want to enjoy the tart later, wrap it tightly in plastic wrap and foil, sealing it well. It can be frozen for up to 2 months.

Thawing: To thaw, transfer the tart to the fridge and let it sit overnight. Enjoy it chilled or let it come to room temperature before serving.

Reheating: If you prefer a warm tart, gently reheat individual slices in the microwave for about 10-15 seconds, but be cautious not to overheat, as it may melt the chocolate filling.

Variations & Substitutions for Salted Caramel Chocolate Tart

Feel free to customize this delectable tart to suit your palate—let your creative juices flow!

  • Gluten-Free Crust: Substitute all-purpose flour with a 1:1 gluten-free baking blend for a gluten-free tart. This way, everyone can indulge without worry!

  • Nutty Flavor: Add 1/2 cup of finely ground almonds to the crust for a delightful nutty twist. The extra crunch beautifully complements the smooth filling.

  • Milk Chocolate: Swap semisweet chocolate for milk chocolate for a sweeter, creamier taste. Milk chocolate lovers will adore this variation, as it brings a softer flavor profile.

  • Vegan Option: Replace heavy cream with coconut cream and use vegan butter for a delightful plant-based twist. This variation keeps all the richness intact while being dairy-free.

  • Spicy Kick: Add a pinch of cayenne pepper to the chocolate filling or caramel for a hint of heat. This unexpected kick will keep your taste buds dancing in delight!

  • Fruity Addition: Top the tart with fresh raspberries or strawberries just before serving for a pop of color and a burst of freshness. They contrast beautifully with the rich flavors, creating a delightful balance.

  • Caramel Sauce: Drizzle extra caramel sauce over each slice just before serving for an indulgently sweet finish. It elevates every bite, leaving your guests wanting more.

  • Chocolate Ganache Topping: Instead of salted caramel, try a layer of chocolate ganache made with dark chocolate and cream. It adds decadence and can please even the most devoted chocolate fans.

No matter how you choose to customize your tart, it’s bound to make a stunning centerpiece at your next gathering—much like my popular Banana Bread Chocolate or Brown Butter Chocolate. Every variation promises to be a hit!

Make Ahead Options

These Salted Caramel Chocolate Tarts are perfect for meal prep enthusiasts! You can prepare the tart crust and chocolate filling up to 24 hours in advance. Simply follow the steps to make the crust and filling, then store them separately in airtight containers in the refrigerator to maintain freshness. When you’re ready to assemble, pour the chocolate filling into the cooled crust and chill for another 2 hours. For the salted caramel, you can also make it ahead and refrigerate for up to 3 days. Just reheat slightly before pouring over the tart to ensure a smooth pour. This way, you’ll have a delectable dessert ready with minimal effort, making your busy weeknights a breeze!

What to Serve with Salted Caramel Chocolate Tart?

Imagine the bliss of sharing rich flavors and delightful textures that perfectly complement the indulgence of this heavenly tart.

  • Fresh Berries: Their bright acidity enhances the rich chocolate, creating a beautiful balance of flavors on your palate.
  • Vanilla Ice Cream: A scoop of creamy vanilla melts delightfully with the warm tart, providing a refreshing contrast to its richness.
  • Whipped Cream: Light and airy, it adds just the right touch to each slice, enhancing the tart’s luxurious feel.
  • Espresso or Coffee: The bitter notes from a steaming cup of coffee make each bite of chocolate and caramel even more decadent.
  • Chocolate Sauce: Drizzling extra chocolate sauce adds another layer of fun and indulgence, satisfying any chocoholic’s dream.
  • Candied Nuts: Their crunch offers texture variation, while the sweetness enhances the tart’s layers, creating a delightful bite.
  • Salted Caramel Sauce: For those seeking a double dose of flavor, a drizzle of extra salted caramel ties everything together beautifully.
  • Sparkling Wine: A glass of bubbly cuts through the tart’s richness and celebrates the joyous occasion of dessert.

Expert Tips for Salted Caramel Chocolate Tart

  • Perfectly Chill Dough: Always chill your tart crust for at least 30 minutes to ensure it’s flaky and holds its shape while baking.

  • Smooth Filling: When whisking the chocolate filling, make sure your cream is hot enough to melt the chocolate completely for a silky texture.

  • Caramel Watch: Keep an eye on your caramel while it’s cooking; it can turn from perfect to burnt quickly. Aim for a deep amber color.

  • Salt Balance: Don’t skimp on the sea salt! It enhances both the caramel and chocolate flavors, making your salted caramel chocolate tart truly irresistible.

  • Quality Ingredients: Use high-quality chocolate and fresh cream for the best flavor. This is what truly elevates your tart from good to exceptional.

Salted Caramel Chocolate Tart Recipe FAQs

How do I select ripe ingredients for this tart?
Absolutely! When selecting chocolate, choose high-quality semisweet chocolate with a cocoa content of at least 60% for the best flavor. For the heavy cream, look for fresh cream with a high fat content to ensure a rich and creamy filling. Always check for freshness on dairy products and be wary of dark spots on eggs or butter, which can indicate spoilage.

What is the best way to store leftover salted caramel chocolate tart?
I recommend storing any leftover tart in an airtight container in the fridge, where it will stay fresh for up to 3 days. If you need to store it longer, you can wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. This will help maintain its delicious flavor and texture.

Can I freeze the salted caramel chocolate tart for later?
Very! Freezing is a great option if you want to enjoy the tart later. To do this, wrap the entire tart tightly in plastic wrap, then cover it with aluminum foil to ensure it’s sealed well. You can freeze it for up to 2 months. When you’re ready to enjoy it, simply move it to the fridge to thaw overnight. For a warm treat, gently reheat individual slices in the microwave for about 10-15 seconds, but be careful not to overheat!

What should I do if my tart crust is too crumbly?
If your tart crust is too crumbly, try adding a small amount of ice-cold water, about one teaspoon at a time, while mixing. This can help bind the dough together. Ensure you’re using cold butter as well, as it contributes to the perfect flaky texture. If you’re assembling the crust and it falls apart, gently press the mixture back together in the tart pan, and it will hold its shape once baked.

Is this recipe suitable for people with allergies?
Always prioritize safety—this salted caramel chocolate tart contains common allergens such as gluten (from flour), dairy (cream and butter), and eggs. If you’re accommodating someone with a gluten allergy, consider using a gluten-free flour blend as a substitute. For dairy-free alternatives, you could use coconut cream and dairy-free butter; however, results may vary in texture and flavor.

How can I make the salted caramel more intense?
To enhance the salted flavor in your caramel, you can increase the amount of sea salt to ¾ teaspoon, just be cautious not to overpower the sweetness. Additionally, using a mix of coarse sea salt and flaky salt as a garnish can add layers of taste and texture, making each bite more delightful. For added complexity, consider infusing your cream with a bit of vanilla or coffee before whisking it into the caramel.

Salted Caramel Chocolate Tart

Indulge in Salted Caramel Chocolate Tart Bliss

Savor the delightful combination of salted caramel and rich chocolate in this irresistible Salted Caramel Chocolate Tart.
Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350

Ingredients
  

For the Tart Crust
  • 1 ⅓ cups all-purpose flour Use this as the base for a rich, buttery crust.
  • cup unsweetened cocoa powder Adds a deep chocolate flavor.
  • cup granulated sugar Sweetens the crust.
  • 1 pinch salt Enhances the chocolate notes.
  • ½ cup unsalted butter Cold, cubed for a flaky texture.
  • 1 large egg yolk Helps bind the crust.
For the Chocolate Filling
  • 8 ounces semisweet chocolate Provides rich flavor.
  • 1 cup heavy cream Creates creamy consistency.
  • 2 tablespoons butter Adds a touch of luxury.
  • 1 teaspoon vanilla extract Enhances the chocolate flavor.
For the Salted Caramel
  • 1 cup granulated sugar Base for making caramel.
  • ¼ cup water Helps dissolve the sugar.
  • ½ cup heavy cream Adds creaminess.
  • ½ teaspoon sea salt Creates delightful salted caramel.

Equipment

  • Mixing bowl
  • tart pan
  • Saucepan
  • Whisk
  • Heatproof Bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the flour, cocoa powder, granulated sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs. Add the egg yolk and mix until the dough forms. Press into a 9-inch tart pan and chill.
  2. Bake the crust in a preheated oven at 350°F (175°C) for about 20 minutes. Allow to cool completely.
  3. Chop the semisweet chocolate and place it in a heatproof bowl. Heat heavy cream and butter until simmering, pour over chocolate, and whisk until smooth. Stir in vanilla extract.
  4. Pour the chocolate filling into the cooled tart crust, spread evenly, and let set at room temperature for 30 minutes. Refrigerate for at least 2 hours.
  5. Combine granulated sugar and water in a saucepan, cook until amber. Remove from heat and whisk in heavy cream and sea salt until smooth.
  6. Pour salted caramel over the chocolate filling, refrigerate for an additional 30 minutes to firm up.
  7. Slice the tart into wedges, sprinkle extra sea salt on top before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 30mgIron: 2mg

Notes

For the best results, chill your tart crust for at least 30 minutes and use high-quality chocolate and fresh cream.

Tried this recipe?

Let us know how it was!