Name: Slow Cooker Cranberry Pecan Stuffing for Festive Feasts
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Ingredients: 10 cups day-old rustic or sourdough bread, cubed (Avoid soft sandwich bread.); 1 cup dried cranberries (Can substitute with raisins or dried cherries.); 1 cup chopped pecans (Alternative nuts like walnuts can also be used.); 4 cups vegetable broth (Consider using low-sodium broth.); 1 cup onion, finely chopped (Shallots can be substituted.); 1 cup celery, finely chopped (Leeks can be used as an alternative.); 1 tablespoon herbs (e.g., rosemary, thyme) (Experiment with different herbs.); to taste salt (Essential for seasoning.); to taste pepper (Essential for seasoning.); 1 cup cooked sausage (For a heartier stuffing.); 10 cups gluten-free bread, cubed (For a gluten-free option.)

As I poured the last bits of fragrant stuffing into the slow cooker, the comforting aroma of toasted bread, sweet cranberries, and crunchy pecans filled my kitchen, instantly lifting my spirits. This Slow Cooker Cranberry Pecan Stuffing is more than just a side dish—it’s a holiday tradition that embraces the joyful chaos of festive gatherings. With its easy prep, you can whip up this mouthwatering stuffing without missing a beat, leaving you free to tackle other holiday tasks. Plus, it’s incredibly versatile! Whether you’re catering to vegetarian guests or looking for a gluten-free option, this recipe can be easily customized to suit everyone at your table. Curious about how to make this holiday favorite? Let’s dive in!

Why is this stuffing a holiday must?

Irresistible Flavor: The sweet tartness of cranberries and nutty pecans come together to create a delightfully rich stuffing that everyone will love.

Effortless Preparation: Simply mix your ingredients, set your slow cooker, and let the magic happen, freeing you to engage in other festive preparations.

Customizable Options: Want to spice things up? Add sausage for heartiness or make it gluten-free with ease—this recipe adapts to your needs.

Crowd-Pleasing Comfort: Perfect alongside roasted turkey or as a standalone dish, this stuffing is an inviting addition to any holiday table.

Savory Aroma: As it cooks, your kitchen will fill with a warm, enticing scent that embodies the spirit of the holidays, making gathering around the table even more special.

Slow Cooker Cranberry Pecan Ingredients

For the Stuffing
• Bread – Provides structure; use day-old rustic or sourdough bread for the best results; avoid soft sandwich bread.
• Dried Cranberries – Adds sweetness and tartness; can substitute with raisins or dried cherries for a different flavor.
• Pecans – Contributes nutty richness and crunch; alternative nuts like walnuts can also be used.
• Vegetable Broth – Moistens the stuffing and enhances flavor; consider using low-sodium broth for a healthier option.
• Onion – Adds savory depth; shallots can be substituted for a milder flavor.
• Celery – Provides a fresh crunch; leeks can be used as an alternative.
• Herbs (e.g., rosemary, thyme) – Infuses aromatic flavor; don’t hesitate to experiment with different herbs to suit personal preferences.
• Salt & Pepper – Essential for seasoning; adjust according to taste to enhance all flavors.

For Variations
• Sausage – Incorporate cooked sausage for a heartier stuffing.
• Gluten-Free Bread – Substitute with gluten-free bread for a gluten-free option.

Step‑by‑Step Instructions for Slow Cooker Cranberry Pecan Stuffing

Step 1: Prep Ingredients
Begin by finely chopping 1 cup of onion and 1 cup of celery; set these aside in a bowl. For the best flavor, use fresh, day-old rustic or sourdough bread, cut into cubes. You’ll want around 10 cups of cubed bread to ensure a flavorful stuffing. This preparation lays the foundation for your Slow Cooker Cranberry Pecan Stuffing and enhances the overall texture.

Step 2: Mix Ingredients
In a large mixing bowl, combine the cubed bread, 1 cup of dried cranberries, and 1 cup of chopped pecans. Pour in 4 cups of vegetable broth to moisten the mixture. If you’re using sautéed vegetables, add them to the bowl now. Mix everything gently yet thoroughly until the bread is evenly coated and the cranberries and pecans are well distributed throughout the stuffing.

Step 3: Season
Now it’s time to elevate the flavors! Add 1 tablespoon of your choice of herbs, such as rosemary and thyme, along with salt and pepper to taste. Stir the mixture until all ingredients are well incorporated, ensuring every bite is seasoned to perfection. This flavorful combination is what makes the Slow Cooker Cranberry Pecan Stuffing so aromatic and delicious.

Step 4: Transfer to Slow Cooker
Grease your slow cooker with a bit of cooking spray or oil for easy removal later. Carefully spoon the stuffing mixture into the slow cooker, spreading it out into an even layer. This will allow for uniform cooking and help the stuffing to absorb moisture thoroughly. Once spread evenly, ensure the lid is securely placed on top to trap in all the wonderful flavors.

Step 5: Cook
Set your slow cooker to low and cook for about 4 hours. This slow cooking process allows the bread to absorb all the savory broth and combine wonderfully with the cranberries and pecans. You’ll know it’s done when the stuffing is heated through, and the bread has turned soft yet holds its shape, creating that classic holiday texture.

Step 6: Serve
After your stuffing is ready, gently fluff it with a fork to mix in any layers that may have formed. Taste and adjust the seasoning with additional salt and pepper if necessary. If desired, garnish with fresh herbs before serving. This delightful Slow Cooker Cranberry Pecan Stuffing is now ready to be enjoyed alongside your favorite holiday dishes, bringing warmth and joy to your festive table.

Helpful Tricks for Slow Cooker Cranberry Pecan Stuffing

Use Day-Old Bread: Day-old rustic or sourdough bread absorbs broth better, enhancing the flavor. Fresh bread may lead to a mushy texture, so plan ahead!
Mix Ingredients Well: Ensuring an even distribution of cranberries and pecans prevents pockets of dryness. Stir gently yet thoroughly for a luscious stuffing.
Adjust to Taste: Taste the mixture before cooking and adjust herbs, salt, and pepper as needed. A well-seasoned stuffing is crucial for this Slow Cooker Cranberry Pecan dish.
Cooking Time Check: Every slow cooker is unique, so check for doneness around the 3.5-hour mark. The stuffing should be heated through and hold its shape.
Garnish for Presentation: Consider garnishing with fresh herbs before serving, adding a pop of color that makes the dish even more enticing on your holiday table.

Make Ahead Options

These delightful Slow Cooker Cranberry Pecan Stuffing options are perfect for busy home cooks looking to save time during the holiday hustle! You can assemble the stuffing up to 24 hours in advance by mixing all the ingredients together and then refrigerating them in an airtight container. To maintain its wonderful texture and flavor, avoid adding the broth until you’re ready to cook—instead, cover the dry mixture and store it in the fridge. When you’re ready to cook, just pour in 4 cups of broth, transfer everything to your slow cooker, and set it on low for about 4 hours. This way, you can enjoy an easy, stress-free holiday experience while savoring every bite of this delicious stuffing!

Slow Cooker Cranberry Pecan Variations

Feel free to get creative with this stuffing recipe—it’s all about tailoring it to suit your taste buds!

Sausage Addition: Incorporate cooked sausage for a heartier stuffing that adds rich flavor andProtein.
Adding sausage not only boosts the protein content but also infuses a savory note that perfectly complements the sweetness of the cranberries.
Nut Variation: Swap pecans for walnuts or skip nuts for a nut-free version.
Walnuts bring a slightly different flavor profile and offer a similar crunch, while eliminating nuts completely yields a delightful texture without sacrificing taste.
Herb Experimentation: Try adding citrus zest or different herbs like sage or parsley for an aromatic boost.
Sage, with its earthy, warm essence, pairs beautifully with stuffing, while a hint of lemon zest brightens the dish and adds a refreshing twist.
Gluten-Free Option: Substitute with gluten-free bread for an adaptable stuffing.
Using gluten-free bread ensures that all your guests can enjoy this holiday classic without worry. Just be sure to choose a sturdy variety to maintain the stuffing’s texture!
Cranberry Swap: Replace dried cranberries with chopped apples or pears for a different fruity twist.
These fruits not only add natural sweetness but also provide a delightful fresh crunch, making each bite uniquely satisfying.
Spicy Kick: Incorporate crushed red pepper flakes or diced jalapeños for a little heat.
A hint of spice can elevate your stuffing, adding a surprising twist that will have your guests talking. Remember, a little heat goes a long way!
Creamy Addition: Stir in a dollop of cream cheese or ricotta for a richer, creamier stuffing.
This indulgent variation transforms the texture and flavor profile, giving your stuffing a luxurious twist perfect for festive feasting.
Flavor Boost with Stock: Replace water with chicken or turkey stock to maximize flavor.
Using stock instead of water deepens the overall taste and lends an added layer of savory goodness that resonates with the festive spirit.

And if you’re looking for more delicious ideas, you might enjoy pairing this stuffing with our Slow Cooker Beef Stroganoff or Slow Cooker Butter Chicken for a complete holiday meal!

What to Serve with Slow Cooker Cranberry Pecan Stuffing

Elevate your holiday feast with delightful side dishes that complement the flavors of this sumptuous stuffing.

Roasted Turkey: Juicy, tender turkey with crispy skin creates the perfect centerpiece, harmonizing with the stuffing’s rich, nutty taste.
Honey Glazed Ham: The sweetness of the ham enhances the tart cranberries in the stuffing, creating a balance of flavors that’s undeniably festive.
Garlic Mashed Potatoes: Creamy and buttery, these potatoes provide a comforting contrast to the texture of the stuffing while soaking up its savory goodness.
Green Bean Almondine: Crisp-tender green beans add a refreshing crunch, and the almond slivers tie in beautifully with the pecans, enhancing your meal’s nutty notes.
Cranberry Sauce: A tangy counterpart to the stuffing’s sweetness, cranberry sauce brightens the plate and pleases the palate with its vibrant flavor.
Buttery Dinner Rolls: Soft, pillowy rolls are perfect for mopping up the stuffing’s delicious juices, adding a delightful warmth to your meal.
Pumpkin Soup: A warm, spiced pumpkin soup enhances the autumnal flavors, creating an inviting start to your holiday gathering.
Apple Crisp: For dessert, this sweet, warm dish offers a comforting end to your meal, echoing the flavors of the cranberries in the stuffing.
Sparkling Apple Cider: Light and refreshing, this drink pairs beautifully with the stuffing and elevates your festive celebration.

How to Store and Freeze Slow Cooker Cranberry Pecan Stuffing

Fridge: Store any leftovers in an airtight container for up to 3 days. This ensures your stuffing retains its delicious flavor while being ready for a quick reheat.

Freezer: For longer storage, freeze the stuffing before cooking in a tightly sealed container or freezer bag for up to 2 months. Thaw overnight in the fridge before cooking.

Reheating: To reheat, add a splash of vegetable broth to keep it moist. Warm in the microwave or oven until heated through, about 15-20 minutes at 350°F.

Make-Ahead Option: You can assemble the Slow Cooker Cranberry Pecan Stuffing a day in advance. Just refrigerate overnight and set in the slow cooker before your holiday gathering.

Slow Cooker Cranberry Pecan Stuffing Recipe FAQs

What type of bread is best for stuffing?
Absolutely! I recommend using day-old rustic or sourdough bread because it absorbs broth beautifully, enhancing the flavor and texture. Avoid soft sandwich bread, as it may lead to a mushy stuffing.

How long can leftovers be stored in the fridge?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This allows you to enjoy the delicious flavors again without any fuss.

Can I freeze Slow Cooker Cranberry Pecan Stuffing?
Yes, you can! Prepare the stuffing and freeze it before cooking for up to 2 months. Just be sure to place it in a tightly sealed container or freezer bag. Thaw it overnight in the fridge before cooking for the best results.

What if my stuffing turns out too dry?
If your stuffing is dry, it’s possible you didn’t add enough broth or it cooked too long. To fix it, simply add a bit more vegetable broth to the bowl and stir gently. Alternatively, you can serve it with a little extra broth drizzled on top.

Are there any dietary considerations I should keep in mind?
Very! This Slow Cooker Cranberry Pecan Stuffing can easily be made vegetarian-friendly by using vegetable broth. Plus, you can substitute gluten-free bread for the standard bread to accommodate gluten-free diets.

Can I add other ingredients to this stuffing?
The more the merrier! Feel free to add cooked sausage for a heartier option, or even try different nuts like walnuts or hazelnuts. You can also experiment with herbs to customize it to your taste.