Name: Soft Pumpkin Cookies with Creamy Cinnamon Frosting Bliss
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup Pumpkin Puree (Ensure no added sugars.); 1 cup Brown Sugar (Can substitute with coconut sugar.); 2 cups Flour (Use all-purpose or gluten-free blend.); 1 teaspoon Baking Soda (Ensure fresh for best rise.); 2 teaspoons Cinnamon (Nutmeg or allspice can substitute.); ⅓ cup Coconut Oil (Can replace with neutral oil or vegan butter.); 1 teaspoon Vanilla Extract (Opt for pure extract.); 2 cups Powdered Sugar (Can make a homemade powdered variant from coconut sugar.); 1 teaspoon Cinnamon; 2 tablespoons Almond Milk (Any non-dairy milk works.)

As I sifted through my pantry, the golden hue of pumpkin puree caught my eye, instantly whisking me away to cozy autumn afternoons. Enter my Soft Vegan Pumpkin Cookies with Cinnamon Frosting—a recipe that embodies the essence of the season while satisfying that sweet tooth in a guilt-free way. Not only are these cookies quick to whip up, but they also present a delightful balance of flavors that feels warm and inviting. Plus, they’re perfect for sharing with family and friends during those crisp, leaf-strewn gatherings. Are you ready to bake some memories into your kitchen? Let’s dive into this delicious fall treat!

Why are these pumpkin cookies exceptional?

Soft, Chewy Texture: These cookies boast a delightful texture that melts in your mouth, perfectly capturing the essence of autumn. Luxurious Frosting: Topped with creamy cinnamon frosting, they offer a sweet contrast that will have everyone coming back for seconds! Quick to Make: Ready in under 30 minutes, they are perfect for busy schedules or last-minute gatherings. Vegan & Guilt-Free: Enjoy the seasonal flavors without compromising your dietary choices—these cookies fit right into a vegan lifestyle. Versatile Options: Want to switch things up? Try adding chocolate chips or nuts for that extra crunch! Pair with a warm drink for the ultimate cozy experience, or, if you’re yearning for more sweetness, you can also check out my tasty Soft Baked Maple treats!

Soft Pumpkin Cookies Ingredients

• Get ready to bake with these essential ingredients!

For the Cookies

Pumpkin Puree – This adds moisture and flavor; make sure it’s pure with no added sugars for the best taste.
Brown Sugar – This provides sweetness and depth, but you can substitute it with coconut sugar for a refined sugar-free option.
Flour – Forms the cookie’s structure; use all-purpose flour or a gluten-free blend if you need a gluten-free option.
Baking Soda – Acts as a leavening agent; ensure it’s fresh to achieve the best rise.
Cinnamon – Adds that warm, cozy spice; nutmeg or allspice can make for flavorful substitutes.
Coconut Oil – A vegan fat that adds moisture; can be replaced with any neutral oil or vegan butter.
Vanilla Extract – Enhances the flavor; opt for pure extract for the best results.

For the Frosting

Powdered Sugar – This is the main ingredient for sweetness; you can substitute it with a homemade powdered variant from coconut sugar.
Almond Milk – Used to thin the frosting and add moisture; any non-dairy milk will do wonderfully.

With these ingredients, you’ll be on your way to creating the heartwarming Soft Pumpkin Cookies with Cinnamon Frosting—a treat sure to bring smiles and warmth to your fall gatherings!

Step‑by‑Step Instructions for Soft Pumpkin Cookies with Cinnamon Frosting

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial for achieving perfectly baked Soft Pumpkin Cookies. While your oven heats up, line a baking sheet with parchment paper to ensure easy removal of the cookies later.

Step 2: Mix Wet Ingredients
In a large mixing bowl, combine 1 cup of pumpkin puree, 1 cup of brown sugar, ⅓ cup of melted coconut oil, and 1 teaspoon of vanilla extract. Stir these ingredients together until the mixture is smooth and creamy. This harmonious blend will create a flavorful base for your cookies that captures the essence of fall.

Step 3: Combine Dry Ingredients
In another bowl, whisk together 2 cups of flour, 1 teaspoon of baking soda, 2 teaspoons of cinnamon, and a pinch of salt. It’s important to ensure the baking soda is fresh for optimal rising. Gradually add this dry mixture to your wet ingredients, stirring gently until just combined, being careful not to overmix.

Step 4: Form the Cookies
Using a tablespoon or cookie scoop, drop spoonfuls of the dough onto the prepared parchment-lined baking sheet, spacing them about 2 inches apart. You’ll want to gently flatten the tops for an even bake. This step is important to ensure your Soft Pumpkin Cookies will rise to a delightful, chewy texture.

Step 5: Bake to Golden Perfection
Place the baking sheet in your preheated oven and bake for about 10 minutes. Keep an eye on them; the edges should be lightly golden when they’re ready to come out. These cookies are best enjoyed soft and chewy, so don’t overbake!

Step 6: Cool on Wire Rack
Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. After that, carefully transfer them to a wire rack to cool completely. This allows the cookies to set properly while retaining their soft texture, making them perfect for frosting later.

Step 7: Prepare the Cinnamon Frosting
While the cookies cool, let’s make the icing! In a bowl, mix 2 cups of powdered sugar, 1 teaspoon of cinnamon, and 2 tablespoons of almond milk. Whisk until the frosting is smooth and creamy. Adjust the almond milk if needed for your preferred consistency—it should be spreadable yet thick.

Step 8: Frost the Cookies
Once the cookies have cooled completely, it’s time to frost! Spread or pipe the luscious cinnamon frosting over the top of each cookie. The sweet and spicy frosting pairs beautifully with the soft pumpkin cookies, creating a delightful dessert that embodies the warmth of the season.

Soft Pumpkin Cookies with Cinnamon Frosting: Variations

Feel free to make these delightful cookies your own with these fun and tasty twists!

Nutty Delight: Add chopped walnuts or pecans for a satisfying crunch that adds texture and depth to each bite. The nutty flavor pairs beautifully with the pumpkin, enhancing the overall experience.
Choco-Pumpkin Swirl: Stir in dark chocolate chips for a sweet surprise in every cookie. The rich chocolate beautifully complements the pumpkin and cinnamon, creating a luxuriously indulgent treat.
Fruity Note: Mix in some dried cranberries or raisins for a hint of sweetness and chewiness. These little bursts of flavor offer a delightful contrast to the soft pumpkin base.
Spicy Kick: Add a pinch of cayenne pepper or ground ginger to give your cookie a subtle heat. This twist elevates the warm spices already present and creates a unique depth of flavor.
Different Milk: Experiment with various non-dairy milks in the frosting, like oat or cashew, to explore different flavor profiles. Each type brings its own unique twist to the creamy frosting experience.
Maple Infusion: Substitute maple syrup for brown sugar in the cookie dough. It gives a gentle sweetness paired with that wonderful autumn flavor—perfect for fans of maple.
Zesty Citrus: Grate in some lemon or orange zest for a fresh pop of flavor. The citrus brightens the pumpkin cookies and adds a refreshing layer that dances on your palate.
Frosting Twist: For a different frosting experience, try a cream cheese frosting by mixing vegan cream cheese with powdered sugar and cinnamon. This creamy topping puts a delicious spin on the classic frosting.

Don’t forget to pair these cookies with a cozy drink like a creamy chai latte or a festive cinnamon spiced tea to truly embrace the season! If you’re inspired for more sweet treats, why not explore these delicious Soft Baked Maple delights or the chewy goodness of Chewy Brown Butter Chocolate Chip Cookies?

Expert Tips for Soft Pumpkin Cookies

Fresh Ingredients: Always use fresh pumpkin puree with no added sugars for the best flavor in your Soft Pumpkin Cookies.
Mixing Technique: Avoid overmixing the dough to maintain a soft, chewy texture. Stop mixing as soon as the dry ingredients are just incorporated.
Baking Time: Keep an eye on the baking time; aim for a lightly golden edge for perfectly chewy cookies that are not too dry.
Frosting Consistency: Adjust the almond milk in the cinnamon frosting to achieve your desired thickness—thicker frosting stays in place better on the cookies.
Cookie Storage: Store leftover cookies in an airtight container at room temperature to preserve their softness and flavor for up to 4 days.

How to Store and Freeze Soft Pumpkin Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 3-4 days to keep them soft and fresh.

Fridge: If you prefer a chilled treat, place cookies in a sealed container in the fridge for up to one week, allowing them to maintain their flavors.

Freezer: For longer storage, freeze unfrosted Soft Pumpkin Cookies for up to 2 months. Lay them flat in a single layer, then transfer to a freezer bag once frozen.

Reheating: To enjoy cookies warmed, microwave for about 10-15 seconds; frost afterward for a delightful finish!

What to Serve with Soft Pumpkin Cookies with Cinnamon Frosting

These delightful pumpkin cookies are perfect for crafting a cozy gathering filled with warmth and cheer.

Warm Apple Cider: The sweet, spiced notes of warm apple cider complement the cinnamon frosting beautifully, evoking autumn vibes with every sip.
Maple Pecan Ice Cream: This creamy treat adds a delightful contrast in temperature and texture, enhancing the pumpkin flavor while offering a nutty crunch.
Roasted Sweet Potato Salad: A savory salad with roasted sweet potatoes, greens, and nuts provides a fresh, earthy balance against the sweetness of the cookies.
Spiced Chai Latte: This aromatic drink pairs seamlessly with the cookies, as its warm spices harmonize with the cinnamon flavors, creating a cozy experience.
Cranberry Sauce: A tangy, homemade cranberry sauce adds a pop of color and brightness, cutting through the sweetness of the cookies for a delightful contrast.
Nutty Granola Bars: Serving nutty granola bars alongside brings a hearty texture that works well with the soft cookies, creating a satisfying snack spread.
Dark Chocolate Drink: A richly flavored dark chocolate drink serves as a luxurious counterpart, binding the sweet pumpkin essence with rich, indulgent flavors.
Homemade Whipped Cream: Top off the cookies with homemade whipped cream, allowing for a light and airy finish that beautifully complements their dense, chewy texture.

Make Ahead Options

These Soft Pumpkin Cookies with Cinnamon Frosting are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance; simply store it in an airtight container in the refrigerator. For added convenience, you can also bake the cookies and let them cool completely, then store them without frosting for up to 3 days in an airtight container at room temperature. To maintain their soft texture, ensure they are well-covered. When you’re ready to enjoy, frost your cookies with the cinnamon goodness just before serving, ensuring they are just as delicious as if they were freshly made!

Soft Pumpkin Cookies with Cinnamon Frosting Recipe FAQs

How do I choose the right pumpkin puree?
Absolutely, selecting the right pumpkin puree is key! Look for 100% pure pumpkin puree with no added sugars or spices for the best flavor. Canned options are often more convenient, but if you’re feeling adventurous, you can roast fresh pumpkin and puree it yourself. Just slice the pumpkin, remove the seeds, and roast it at 400°F (200°C) until tender (about 45 minutes). Then, scoop out the flesh and blend until smooth.

What is the best way to store Soft Pumpkin Cookies?
For optimal freshness, store your cookies in an airtight container at room temperature for about 3-4 days. A little tip: if you prefer them chilled, they can be stored in the fridge for up to one week. Just ensure they are sealed well to keep them from drying out!

Can I freeze Soft Pumpkin Cookies?
Certainly! Freezing is a great way to enjoy these cookies later. For best results, freeze the unfrosted cookies. Allow them to cool completely, then place them in a single layer on a baking sheet until frozen. Once solid, transfer them to a freezer bag or an airtight container, and they will keep well for up to 2 months. When you’re ready to eat, just thaw at room temperature or pop them in the microwave for 10-15 seconds!

What should I do if my cookies come out too dry?
Very good question! If your cookies end up dry, it could be due to overbaking or overmixing the dough. To ensure moist, soft cookies, keep an eye on the baking time—10 minutes is usually perfect. They should be soft to the touch when they come out of the oven. If you suspect drafts or a hot oven could be affecting your baking, consider checking your oven’s temperature with a thermometer for accuracy.

Are these cookies suitable for those with allergies?
Yes, indeed! These Soft Pumpkin Cookies can be made allergy-friendly. They are already vegan and can easily be adapted to be gluten-free by using a gluten-free flour blend. However, always check the labels of your ingredients, as some brands may contain allergens like nuts or gluten in processing. If you’re baking for a special event or to meet specific dietary needs, I recommend substituting with known allergy-free ingredients and informing guests of what’s in your cookies for safety.