Name: Delicious Ted Lasso Biscuit Recipe for Perfect Baking Day
Prep time: 15 min
Cook time: 35 min
Total time: 80 min
Ingredients: 1 cup unsalted butter (softened, preferably Kerrygold Irish butter); 0.5 cup granulated sugar (plus extra for sprinkling on top); 1 teaspoon vanilla extract (or almond extract as a substitute); a pinch kosher salt (avoid table salt); 2 cups all-purpose flour (do not overmix)

As I settled down with a cup of tea, my mind drifted to the whimsical charm of “Ted Lasso.” This inspired me to create a treat that embodies that comforting feel-good energy—the Ted Lasso Biscuit Recipe. These melt-in-your-mouth shortbread biscuits are not only a breeze to make, but they also turn any ordinary moment into a delightful celebration. With their buttery richness and tender crumb, they are the perfect accompaniment for those cozy binge-watching nights or a lovely surprise for loved ones. Plus, they’re kid-friendly and customizable, allowing you to get creative with the flavors! Have you ever thought about indulging in a homemade treat that captures the essence of warmth and humor? Let’s dive into this simple yet scrumptious recipe!

Why is this biscuit recipe a must-try?

Simplicity: You only need a handful of ingredients that are likely already in your pantry, making this a quick and easy recipe.

Melt-in-your-mouth goodness: The buttery richness paired with a tender crumb creates a truly delightful experience that will have you craving more.

Fun for everyone: Kids will love helping with the mixing and cutting, making these biscuits a perfect family baking project!

Versatile treats: Add chocolate chips or nuts for a unique twist, perfect for tailoring to your taste or special occasions.

Crowd-pleaser: Whether you’re hosting a tea party or just looking for a sweet afternoon snack, these biscuits are sure to impress friends and family. If you enjoy this recipe, check out my Baked Ziti for another easy crowd-pleaser!

Ted Lasso Biscuit Ingredients

For the Dough
Unsalted Butter – This ingredient gives richness and ensures a tender texture; opt for Kerrygold Irish butter for the finest flavor.
Granulated Sugar – Offers a perfect balance of sweetness to the buttery flavor; sprinkle extra sugar on top for a delightful crunch.
Vanilla Extract – Elevates the overall flavor profile; if you’re feeling adventurous, almond extract makes a lovely substitute.
Kosher Salt – Works to enhance and balance sweetness; avoid table salt as it can overpower the delicate taste.
All-Purpose Flour – Provides the structure; remember, don’t overmix to keep the biscuits light and tender.

Step‑by‑Step Instructions for Ted Lasso Biscuit Recipe

Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (165°C) to ensure it’s at the right temperature for baking your Ted Lasso biscuits. While the oven heats, prepare an 8×8 inch baking pan by lining it with parchment paper, allowing for easy removal of your delicious shortbread later.

Step 2: Make the Dough
In a mixing bowl, cream together 1 cup of softened unsalted butter and ½ cup of granulated sugar until the mixture is light and fluffy, approximately 3-5 minutes. Add 1 teaspoon of vanilla extract and a pinch of kosher salt to enhance the flavor. Gradually mix in 2 cups of all-purpose flour, stirring until just combined; the dough should be crumbly yet hold together.

Step 3: Form the Dough
Transfer the crumbly dough into your lined 8×8 baking pan. Using your fingers or a spatula, evenly press the dough into the pan, smoothing the top gently to create an even surface. This layer is essential for achieving those melt-in-your-mouth biscuits. Make sure there are no gaps or uneven spots.

Step 4: Prick and Chill
Once the dough is evenly pressed, take a fork and dock the surface by pricking it about 36 times. This step helps steam escape during baking, ensuring your biscuits don’t puff up excessively. Now, chill the dough in the refrigerator for 30 minutes or place it in the freezer for up to 15 minutes for a faster option.

Step 5: Bake
After chilling, place the baking pan in your preheated oven and bake the dough for 30-35 minutes. You’re looking for a light golden brown color on the edges and surface. This indicates that your Ted Lasso biscuits are ready to come out and will yield that beautiful buttery texture.

Step 6: Cut
Remove the baking pan from the oven and allow the biscuits to cool for about 5 minutes. While they are still warm, slice them into rectangles with a sharp knife for clean edges. If desired, sprinkle extra granulated sugar on top for a delightful crunchy finish that complements the rich flavor.

Step 7: Cool and Serve
Let the biscuits cool completely in the pan before transferring them to a serving plate. For the perfect presentation, consider storing them in a charming pink pastry box to enhance your afternoon tea experience. Now, you’re ready to share these scrumptious Ted Lasso biscuits with family and friends!

Expert Tips for the Ted Lasso Biscuit Recipe

Butter Temperature: Ensure the butter is softened to room temperature for optimal creaming, giving your biscuits a light, airy texture.
Mixing Technique: Avoid overmixing the flour when combining ingredients, as this can lead to tough biscuits instead of the desired melt-in-your-mouth goodness.
Chill the Dough: Don’t skip the chilling step! This crucial process helps maintain height and a delicate texture while baking, preventing excessive spreading.
Pricking the Surface: Docking the dough with a fork allows steam to escape during baking, ensuring even cooking without puffy edges.
Cutting While Warm: Use a sharp knife to cut the biscuits while still warm for clean slices; this will also help avoid crumbling as they cool.
Flavor Variations: Feel free to customize your Ted Lasso biscuit recipe with mix-ins like chocolate chips or nuts to create a unique twist that suits your taste!

Make Ahead Options

These Ted Lasso biscuits are ideal for busy home cooks looking to save time! You can prepare the dough up to 48 hours in advance, storing it in an airtight container in the refrigerator. Just remember to chill the dough for about 30 minutes before baking to ensure the texture remains perfect. If you prefer, you can also freeze the unbaked dough for up to 2 months; simply shape it into a block, wrap it tightly, and thaw overnight in the fridge before baking. When you’re ready to enjoy these melt-in-your-mouth biscuits, just slice and bake directly from the fridge or thaw, guaranteeing delicious results with minimal effort!

What to Serve with Ted Lasso Biscuit Recipe

There’s nothing quite like pairing these melt-in-your-mouth biscuits with delightful accompaniments to enhance your snacking experience.

Classic British Tea: A steaming cup of Earl Grey or English Breakfast complements the buttery biscuits perfectly, creating a charming afternoon ritual.
Fresh Berries: Juicy strawberries or raspberries add a burst of freshness that balances the richness of the shortbread, making every bite more exciting.
Vanilla Ice Cream: Serving these biscuits alongside a scoop of creamy vanilla ice cream transforms them into an indulgent dessert that everyone will love.
Lemon Curd: The zesty, tangy lemon curd brings a beautiful contrast to the sweetness of the biscuits, adding a delightful layer of flavor.
Coffee: A robust cup of coffee pairs wonderfully, offering a warming touch that enhances the biscuits’ buttery richness during a cozy gathering.
Chocolate Sauce: Drizzling a bit of warm chocolate sauce over the biscuits provides a decadent touch for chocolate lovers.
Nutty Granola: Crunchy granola sprinkled on top creates a delightful textural contrast, making your biscuit moments even more satisfying.
Digestive Biscuits: For a truly British experience, serve these shortbread biscuits with classic English digestive biscuits to enjoy alongside your tea!

How to Store and Freeze Ted Lasso Biscuits

Airtight Container: Store your Ted Lasso biscuits in an airtight container at room temperature for up to 10 days to keep them fresh and delicious.

Freezer: For longer storage, freeze the biscuits in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag or container for up to 2 months.

Dough Storage: If you want to prepare the dough ahead of time, it can be refrigerated for up to 2 days before baking. Just wrap it well to prevent drying out.

Reheating: To enjoy your biscuits warm, simply remove them from the fridge or freezer and let them sit at room temperature for a few minutes before reheating in a preheated oven at 300°F (150°C) for about 5-7 minutes.

Ted Lasso Biscuit Recipe Variations

Explore delicious twists to elevate your Ted Lasso biscuit experience!

Dairy-Free: Substitute unsalted butter with a dairy-free butter or coconut oil for creamy richness without the dairy.
Chocolate Delight: Toss in 1 cup of chocolate chips for a sweet, indulgent version that’s perfect for chocolate lovers.
Nutty Crunch: Add ½ cup of finely chopped nuts like almonds or pecans to bring a delightful crunch and added flavor.
Fruit-Infused: Mix in ½ cup of dried fruit like cranberries or apricots for a chewy texture and a fruity burst in every bite.
Spiced Up: Add ½ teaspoon of cinnamon or nutmeg to the dough for a warm, cozy flavor that pairs perfectly with tea or coffee.
Almond Twist: Use almond extract instead of vanilla for a fragrant twist that brings a unique flavor profile to these biscuits.
Zesty Lemon: Incorporate the zest of one lemon into the dough for a bright, citrusy flavor that adds a refreshing touch to your biscuits.

Feeling adventurous? While you whip up these scrumptious Ted Lasso biscuits, why not save a bit of time for a family-favorite like Baked Ziti or indulge in a crispy treat with Mashed Potato Fries? Your kitchen is the perfect playground for creativity!

Ted Lasso Biscuit Recipe FAQs

How do I choose the right butter for this recipe?
Absolutely! For the best flavor and texture, I recommend using unsalted butter, specifically Kerrygold Irish butter. It offers a rich taste that elevates the buttery richness of your biscuits. Ensure the butter is softened to room temperature before creaming with sugar for optimal results.

How should I store my Ted Lasso biscuits?
To keep your biscuits fresh and delicious, store them in an airtight container at room temperature for up to 10 days. If you want to enjoy them later, place them in the freezer in a single layer until solid, then transfer to a freezer-safe bag for up to 2 months.

Can I freeze the biscuit dough?
Yes! If you’d like to prepare ahead, you can refrigerate the dough for up to 2 days before baking. Ensure it’s wrapped well to prevent drying. For longer storage, freeze the dough, wrapped tightly in plastic, for up to 3 months. When ready to bake, thaw it in the fridge overnight and then follow the recipe instructions.

What if my biscuits are too crumbly?
Very! If your biscuits are too crumbly, it could be due to under-mixing or not enough moisture. I recommend ensuring that your butter is softened properly before mixing and that you do not overmix the flour. If the dough seems too dry, a teaspoon of milk can be added to help bind it together.

Are these biscuits safe for pets?
While our Ted Lasso biscuits are a delightful treat for humans, they aren’t suitable for pets due to ingredients like butter and sugar. If you want to share a treat with your furry friends, consider baking a special pet-friendly version with ingredients like pumpkin and oat flour, which are safe and enjoyable for them!

Can I customize the flavors in my biscuits?
Absolutely! Many variations can enhance your Ted Lasso biscuits. You can add chocolate chips, nuts, or dried fruits to create a unique flavor profile. Just remember to adjust the amount of flour slightly if adding a significant quantity of mix-ins to maintain the proper texture. Enjoy experimenting with different combinations!