As I pulled the Thanksgiving Piecaken out of the oven, my kitchen was engulfed in a warm embrace of pumpkin and cinnamon, creating a festive anticipation that danced in the air. This layered dessert brings together the rich flavors of pumpkin pie, creamy cinnamon cheesecake, and moist spice cake, all enveloped in a silky buttercream frosting. Not only is this piecaken a showstopper for your Thanksgiving feast, but it also offers a delightful twist to beloved flavors, making it a crowd-pleasing indulgence that will leave your guests raving. Ideal for those of us determined to make homemade memories rather than settling for fast food, this recipe is not only delicious but also surprisingly simple to assemble. Ready to wow your loved ones with this sensational creation? Let’s dive into the layers of bliss! Why is Thanksgiving Piecaken a must-try? Unique, Flavorful Layers: This piecaken seamlessly combines three beloved desserts into one stunning masterpiece. Impressive Centerpiece: Its towering height and rich colors make it an eye-catching addition to your holiday table. Simple Preparation: With straightforward steps for each layer, it’s easier than you might think to create! Crowd-Pleasing Delight: The combination of pumpkin, cheesecake, and spice cake ensures everyone will love it. Easy to Customize: Feel free to swap in different pies or flavors to suit your family’s taste; ideas like sweet potato or pecan pie can work wonders! Thanksgiving Piecaken Ingredients For the Cheesecake Layer • Cream Cheese – Provides creaminess and structure; ensure it’s softened for easy mixing. • Granulated Sugar – Adds sweetness; can be substituted with erythritol for a lower-calorie option. • All-Purpose Flour – Helps stabilize the mixture; gluten-free flour can be a great substitute. • Vanilla Extract – Enhances flavor; use pure vanilla for the best taste. • Ground Cinnamon – Adds warmth; swap with nutmeg for a different flavor profile. • Heavy Whipping Cream – Contributes to a light texture; light cream can be used as a substitute but may alter texture. • Large Eggs – Provides richness and binding; no direct substitute in this case. For the Spice Cake Layer • All-Purpose Flour – Forms the cake’s base; gluten-free flour can replace it. • Baking Powder – Leavens the cake; ensure it’s fresh for optimal rise. • Spices (Cinnamon, Ginger, Nutmeg, Cloves, Allspice) – Add depth of flavor; adjust to taste. • Butter – Ensures richness and moisture; can be replaced with coconut oil for a dairy-free option. • Brown Sugar – Adds deeper sweetness; coconut sugar makes a healthier substitute. • Vegetable Oil – Keeps the cake moist; can be swapped with melted coconut oil. • Milk – Adds moisture; almond milk works well for a dairy-free alternative. For the Pumpkin Pie Layer • Store-Bought Pumpkin Pie – Simplifies preparation; feel free to use homemade if preferred. For the Frosting • Unsalted Butter – Creates a fluffy texture; ensure it’s softened. • Powdered Sugar – Sweetens the frosting; alternatives like powdered erythritol can be experimented with. • Vanilla Extract – Enhances frosting flavor; almond extract can add a lovely twist. • Cinnamon (optional) – Adds extra flavor; omit if desired. This Thanksgiving Piecaken is sure to impress your loved ones with its delightful layers and flavors. Don’t miss out on creating this stunning centerpiece for your holiday celebrations! Step‑by‑Step Instructions for Thanksgiving Piecaken Step 1: Prepare the Cheesecake Layer Preheat your oven to 350°F (175°C). In a mixing bowl, beat softened cream cheese until smooth, then gradually add granulated sugar and flour until fully combined. Mix in vanilla extract and ground cinnamon, followed by the heavy whipping cream, then add eggs one at a time. Bake for 10 minutes at 350°F, reduce to 200°F, and continue baking until the center jiggles slightly, about 30-35 minutes. Cool and refrigerate overnight. Step 2: Bake Spice Cake Layer Set your oven back to 350°F (175°C). In one bowl, whisk together the dry ingredients: flour, baking powder, and spices until well blended. In another large bowl, cream the softened butter with brown sugar until fluffy. Add vegetable oil, one egg, and vanilla extract, mixing well. Gradually combine the dry mixture with milk until just combined. Bake for 15-17 minutes or until a toothpick comes out clean, then cool and refrigerate overnight. Step 3: Make Buttercream Frosting Before assembling the Thanksgiving Piecaken, prepare the buttercream frosting. In a mixing bowl, beat softened unsalted butter until it becomes fluffy and light. Gradually add powdered sugar, mixing well after each addition. Pour in vanilla extract and a splash of heavy cream, then continue to whip the frosting until it reaches a creamy, smooth consistency, perfect for layering and decorating. Step 4: Assembly Begin assembling your piecaken by trimming each cake layer for uniformity. Place the cheesecake layer on a cake stand and spread a generous layer of frosting on top. Carefully position the spice cake layer atop the cheesecake and frost the top. Trim the store-bought pumpkin pie as needed, then place it on top of the spice cake. Frost the entire assembly with the remaining buttercream, chill to set, and decorate with any leftover frosting and a sprinkle of cinnamon. Storage Tips for Thanksgiving Piecaken Room Temperature: Store any leftovers at room temperature for up to 2 hours if the buttercream is fresh. Beyond that, it’s best to refrigerate. Fridge: Keep the piecaken in an airtight container in the fridge for up to 4 days. The flavors intensify beautifully after a day, making it even more delightful! Freezer: For longer storage, wrap individual slices tightly in plastic wrap and then aluminum foil. It can be frozen for up to 2 months without compromising flavor. Reheating: Thaw in the fridge overnight before serving. You can enjoy it chilled, but for a warm treat, gently warm slices in the microwave for about 10-15 seconds. What to Serve with Thanksgiving Piecaken As you prepare to share the delightful layers of Thanksgiving Piecaken, consider these harmonious dishes that will elevate your holiday spread and create the perfect meal experience. Cranberry Sauce: The tartness of cranberry sauce cuts through the sweetness, adding a refreshing contrast to the rich piecaken. Roasted Brussels Sprouts: Their slight bitterness and crispy texture will balance the dessert’s sweet layers beautifully. Pair these with a drizzle of balsamic glaze for added flavor! Creamy Mashed Potatoes: Smooth and buttery, mashed potatoes provide a comforting, savory contrast, perfect alongside the spiced sweetness of the piecaken. Green Bean Casserole: This classic side with its crunchy toppings brings a satisfying texture, complementing the soft layers of your piecaken perfectly. Pumpkin Soup: Start the meal on a warm note with creamy pumpkin soup. This sets a cozy theme that mirrors the comforting flavors in your piecaken. Apple Cider: A warm glass of spiced apple cider is a festive drink choice that echoes the fall flavors and aromas of the piecaken. Whipped Cream Topping: Serve extra whipped cream alongside the piecaken for those who crave an even creamier experience with every bite. Pecan Pie: A slice of pecan pie can add to the layered dessert experience, echoing the nutty sweetness and providing another texture to enjoy. Chocolate Coffee: End the meal with a rich chocolate coffee, a delightful drink that will harmonize with the sweetness of the piecaken while providing a caffeine pick-me-up. Expert Tips for Thanksgiving Piecaken Cooling Layers: Allow each layer to cool completely before assembly to avoid melting the frosting and ensure stability. Don’t Rush the Bake: Bake the cheesecake and spice cake layers according to time instructions. Rushing can lead to uneven textures. Choose the Right Pan: A 9-inch or 8-inch springform pan is ideal for easy removal of your cheesecake layer. It helps maintain the shape of your Thanksgiving Piecaken. Trim for Uniformity: Trim the edges of each layer to ensure they stack smoothly. This creates a beautiful presentation and prevents any wobbling. Whip It Good: For the frosting, whip until fluffy and light. This adds an airy texture that contrasts beautifully with the denser cake layers. Experiment with Flavors: Don’t hesitate to substitute different pies for the pumpkin layer based on family preferences or seasonality for a personalized touch. Make Ahead Options This Thanksgiving Piecaken is an excellent choice for meal prep enthusiasts! You can prepare the cheesecake and spice cake layers up to 24 hours in advance by following these easy steps: after baking each layer, allow them to cool completely, then wrap tightly in plastic wrap and refrigerate. This method ensures they remain fresh and moist. You can also prepare the buttercream frosting up to 3 days ahead; simply store it in an airtight container in the refrigerator. When you’re ready to assemble the piecaken, just layer the cheesecake, spice cake, and pumpkin pie, frost as directed, and chill to firm up the cake. Your delicious Thanksgiving Piecaken will be just as delightful, eliminating stress on the big day! Thanksgiving Piecaken: Customize Your Creation There’s no better way to celebrate than by personalizing your Thanksgiving piecaken to suit your taste and impress your guests! Seasonal Swaps: Exchange pumpkin pie for sweet potato or pecan pie for a fresh twist. Each alternative adds its own unique flavor. Chocolate Delight: Substitute spice cake with a rich chocolate cake for an indulgent variation that chocolate lovers will adore. Nutty Crunch: Incorporate crushed nuts into the spice cake for added texture and a nutty flavor that complements the sweetness. Fruit Infusion: Add a layer of fresh or caramelized apples between the cheesecake and spice cake for a delightful fruit aspect. Frosting Variations: Try a tangy cream cheese frosting for a delightful contrast or layer with chocolate ganache for a decadent finish. Spice It Up: Increase the spices in your spice cake—cinnamon or ginger—for a bolder flavor profile that warms hearts and palates. Vegan Version: Swap eggs for flax eggs and use dairy-free cream and butter alternatives to create a vegan-friendly piecaken without sacrificing flavor. Heat It Up: Add a pinch of cayenne or a splash of bourbon to the frosting for a subtle kick that elevates the taste experience. Don’t forget to explore more ideas in my post about experimenting with the flavors! Each variation invites you to create your own festive masterpiece, ensuring your Thanksgiving gathering is memorable and delicious. Thanksgiving Piecaken Recipe FAQs What type of pumpkin pie should I use for the piecaken? You can use a store-bought pumpkin pie for convenience, which simplifies the preparation. If you prefer a homemade touch, feel free to make your pumpkin pie from scratch. Just make sure it has set properly before layering, as a too-wet pie can affect the structure of your piecaken. How do I store leftovers from the piecaken? To keep your Thanksgiving Piecaken delicious, store leftovers in an airtight container in the fridge for up to 4 days. The flavors actually deepen and improve after a day in the refrigerator, making for a delightful treat! For longer storage, wrap individual slices tightly in plastic wrap and then aluminum foil to freeze for up to 2 months. Can I freeze the Thanksgiving Piecaken? Absolutely! For freezing, I recommend wrapping each slice tightly in plastic wrap, then in aluminum foil, to prevent freezer burn. When you’re ready to enjoy, simply thaw the slices in the fridge overnight. You can eat it chilled, or pop a slice in the microwave for about 10-15 seconds if you prefer a warm dessert. What if my cheesecake layer cracks while baking? This can happen if the oven temperature is too high or if the oven door is opened too soon. To avoid cracks, always bake the cheesecake at the lower temperature after the initial 10 minutes, and resist the urge to open the oven door until the baking time is completed. If cracks do appear, you can cover them up beautifully with frosting during assembly. How can I make a gluten-free version of the piecaken? To create a gluten-free Thanksgiving Piecaken, simply substitute all-purpose flour with a gluten-free flour blend in both the cheesecake and spice cake layers. Additionally, check your baking powder to ensure it’s gluten-free. This way, your loved ones with gluten sensitivities can enjoy this indulgent dessert without any worry! Are there any dietary considerations for pets regarding this dessert? Yes! While the Thanksgiving Piecaken is a delightful treat for humans, avoid giving it to pets. Ingredients like cream cheese, sugar, and certain spices can be harmful to dogs and cats. Make sure to keep this festive dessert out of reach of your furry friends. Thanksgiving Piecaken: A Luxurious Layered Dessert Delight Thanksgiving Piecaken is a delightful layered dessert that combines pumpkin pie, cheesecake, and spice cake, perfect for holiday celebrations. Print Recipe Pin Recipe Prep Time 1 hour hrCook Time 1 hour hr 15 minutes minsCooling Time 12 hours hrsTotal Time 14 hours hrs 15 minutes mins Servings: 12 slicesCourse: DessertCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Cheesecake Layer8 oz Cream Cheese softened1 cup Granulated Sugar can be substituted with erythritol1 tbsp All-Purpose Flour gluten-free flour can be a substitute1 tsp Vanilla Extract use pure for best flavor1 tsp Ground Cinnamon can swap with nutmeg1 cup Heavy Whipping Cream light cream can be a substitute3 Large EggsSpice Cake Layer2 cups All-Purpose Flour gluten-free flour can replace it1 tbsp Baking Powder ensure it’s fresh1 tbsp Spices (Cinnamon, Ginger, Nutmeg, Cloves, Allspice) adjust to taste1/2 cup Butter or coconut oil for dairy-free1 cup Brown Sugar coconut sugar is a healthier substitute1/2 cup Vegetable Oil can be swapped with melted coconut oil1 cup Milk almond milk works for dairy-freePumpkin Pie Layer1 pie Store-Bought Pumpkin Pie or homemade if preferredFrosting1 cup Unsalted Butter softened4 cups Powdered Sugar can try powdered erythritol1 tsp Vanilla Extract or almond extract for a twist1 tsp Cinnamon optional Equipment Mixing bowlbaking dishWhiskCake standSpringform panElectric mixer Method Cheesecake Layer PreparationPreheat your oven to 350°F (175°C). In a mixing bowl, beat cream cheese until smooth, then add granulated sugar and flour until combined. Mix in vanilla and cinnamon, add heavy whipping cream, and eggs one at a time. Bake for 10 mins, reduce to 200°F, and continue baking for 30-35 mins until center jiggles. Cool and refrigerate overnight.Spice Cake Layer PreparationSet oven to 350°F (175°C). Whisk together flour, baking powder, and spices in one bowl. Cream softened butter and brown sugar in another bowl, add oil, egg, and vanilla, mix well. Gradually combine with milk until just combined. Bake for 15-17 mins until toothpick comes out clean. Cool and refrigerate overnight.Frosting PreparationBeat softened unsalted butter until fluffy. Gradually add powdered sugar, mixing after each addition. Pour in vanilla and a splash of heavy cream, whip until creamy and smooth.AssemblyTrim each cake layer for uniformity. Place cheesecake on a cake stand, spread frosting on top, position spice cake on top, frost it. Trim pumpkin pie and place it on top of the spice cake. Frost the entire piecaken, chill to set, and decorate with remaining frosting and cinnamon. Nutrition Serving: 1sliceCalories: 450kcalCarbohydrates: 60gProtein: 5gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 35gVitamin A: 15IUCalcium: 50mgIron: 1mg NotesEnsure each layer cools completely before assembly. Use a springform pan for the cheesecake layer for easier removal. Experiment with different pie flavors for the pumpkin layer. Tried this recipe?Let us know how it was!
