Name: Irresistible Tiramisu Brownies: A Coffee Lover's Dream
Prep time: 30 min
Cook time: 30 min
Total time: 120 min
Ingredients: 100 g Dark or Semi-Sweet Chocolate (Adds deep chocolate flavor; use high-quality chocolate for the best results.); 50 g Natural Cocoa Powder (Enhances chocolate flavor and richness; Dutch-processed cocoa can be used for different taste.); 230 g Unsalted Butter (Provides moisture and richness; opt for unsalted for better salt control.); 4 Large Eggs (Ensure they are at room temperature for best mixing.); 150 g Granulated Sugar (Sweetens and adds structure.); 100 g Brown Sugar (Adds moisture and depth; can substitute with granulated sugar.); 100 g All-Purpose Flour (Provides structure; consider gluten-free flour blends if needed.); 250 g Mascarpone Cheese (If unavailable, cream cheese can be used but alters flavor.); 200 g Whipping Cream (Use heavy cream for an even richer result.); 50 g Powdered Sugar (Can swap with granulated sugar but may need more mixing.); 0.5 teaspoon Vanilla Extract (Choose pure extract for best results.); 2 teaspoons Espresso Powder (Amplifies coffee flavor; instant coffee can be used as an alternative.); 150 g Hot Water (Used to dissolve espresso powder and soak ladyfingers.); 1 tablespoon Coffee Liqueur or Dark Rum (Optional; can be omitted for non-alcoholic.); 12 pieces Ladyfingers (Store-bought advised, but homemade can work too.); 1 tablespoon Cocoa Powder (For dusting; adds visual appeal and a hint of bitterness.)

As I stood in my cozy kitchen, a delightful aroma wafted through the air—rich chocolate mingling with the boldness of coffee. That’s when it hit me: I could create something extraordinary by blending two beloved desserts into one delicious treat! Enter my Tiramisu Brownies, a luscious fusion that captures the fudgy decadence of brownies while embracing the airy, creamy charm of traditional tiramisu. This recipe not only satisfies your sweet tooth but also doubles as a crowd-pleaser at any gathering, perfect for those cozy nights when indulgence is a must. And the best part? They come together quickly, making them an easy go-to for any home chef. Are you ready to transform your dessert game with this delightful twist? Let’s dive in!

Why Are Tiramisu Brownies So Irresistible?

Decadent Fusion: Combining rich, fudgy brownies with creamy tiramisu layers creates an unforgettable dessert experience.

Coffee Lovers’ Delight: The espresso powder and coffee liqueur enhance the flavors, making each bite deeply satisfying.

Quick and Easy: This recipe is straightforward, allowing even novice bakers to create a show-stopping dessert.

Crowd-Pleasing: These brownies are sure to impress your family and friends at gatherings or cozy nights in.

Versatile Treat: Feel free to experiment with flavors—try almond liqueur or gluten-free swaps for variations!

Indulge yourself and your loved ones with these delightful Tiramisu Brownies that can effortlessly elevate your dessert game!

Tiramisu Brownies Ingredients

For the Brownies
• Dark or Semi-Sweet Chocolate (100 g) – Adds deep chocolate flavor; use high-quality chocolate for the best results.
• Natural Cocoa Powder (50 g) – Enhances chocolate flavor and richness; Dutch-processed cocoa can be used for a different taste profile.
• Unsalted Butter (230 g) – Provides moisture and richness; opt for unsalted for better control over salt levels.
• Large Eggs (4) – Binds ingredients together while contributing to structure and moisture; ensure they are at room temperature for best mixing.
• Granulated Sugar (150 g) – Sweetens and adds structure to the brownie layer.
• Brown Sugar (100 g) – Adds moisture and depth of flavor; you can substitute with additional granulated sugar if needed.
• All-Purpose Flour (100 g) – Provides structure; consider using gluten-free flour blends as a substitute.

For the Tiramisu Layer
• Mascarpone Cheese (250 g) – A key ingredient for creaminess; if unavailable, cream cheese can be used but will alter the flavor.
• Whipping Cream (200 g) – Adds lightness and creaminess to the mascarpone mixture; use heavy cream for an even richer result.
• Powdered Sugar (50 g) – Sweetens the mascarpone cream; granulated sugar can be swapped if powdered is unavailable but may need more mixing.
• Vanilla Extract (½ teaspoon) – Enhances flavor; choose pure vanilla extract for the best results.
• Espresso Powder (2 teaspoons) – Amplifies coffee flavor; instant coffee powder can be used as an alternative.

For Layering and Garnishing
• Hot Water (150 g) – Used to dissolve espresso powder and soak ladyfingers.
• Coffee Liqueur or Dark Rum (1 tablespoon, optional) – Adds depth of flavor to the ladyfinger soak; can be omitted for a non-alcoholic version.
• Ladyfingers (12) – Create the tiramisu layer; store-bought is advised, but homemade can work too.
• Cocoa Powder (1 tablespoon, for dusting) – Used for garnishing; adds visual appeal and a hint of bitterness.

With this divine mix of ingredients, your irresistible Tiramisu Brownies will come to life, offering each bite as a masterpiece of flavor that your loved ones will cherish!

Step‑by‑Step Instructions for Tiramisu Brownies

Step 1: Prep the Oven
Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper. Ensure the paper hangs over the edges to create easy handles for lifting the brownies later. This setup will help achieve that perfect fudgy texture in your Tiramisu Brownies.

Step 2: Prepare Chocolate Mixture
In a medium bowl, combine 100 grams of finely chopped dark or semi-sweet chocolate and 50 grams of natural cocoa powder. Melt together, either by placing the bowl over simmering water or using a microwave in short bursts, stirring until smooth and glossy. This rich blend will form the delicious foundation of your brownies.

Step 3: Brown the Butter
In a saucepan, melt 230 grams of unsalted butter over medium heat. Allow it to foam and then turn golden brown, stirring constantly to achieve a nutty aroma—this should take about 5-7 minutes. Pour the browned butter immediately over the chocolate mixture, stirring until melted and well combined for added depth of flavor.

Step 4: Mix Eggs
In a large mixing bowl, whisk together 4 room-temperature large eggs, 150 grams of granulated sugar, and 100 grams of brown sugar until the mixture is smooth and slightly thickened, about 3-5 minutes. The key here is to incorporate air into the eggs, contributing to the airy texture of your Tiramisu Brownies.

Step 5: Combine Mixtures
Gradually pour the warm chocolate-butter mixture into the egg mixture, whisking continuously to prevent cooking the eggs. Once fully incorporated, gently fold in 100 grams of all-purpose flour using a spatula until no flour streaks remain. Aim for a smooth, thick batter that promises a fudgy finish.

Step 6: Bake Brownies
Spread the brownie batter evenly into the prepared pan and bake for 28-30 minutes. Check for doneness by inserting a toothpick; it should come out mostly clean with a few moist crumbs attached. Allow the Tiramisu Brownies to cool in the pan on a wire rack.

Step 7: Cool Brownies
Once cooled, let the brownies rest at room temperature for about 30 minutes before transferring them to the refrigerator. Chilling them for at least 1 hour helps improve their texture, making it easier to layer with the tiramisu components.

Step 8: Whip Mascarpone Cream
In a mixing bowl, beat 250 grams of mascarpone cheese until creamy, then gradually add in 200 grams of whipping cream, 50 grams of powdered sugar, and ½ teaspoon of vanilla extract. Continue mixing until the mixture is smooth and thickened to a spreadable consistency, perfect for your Tiramisu layer.

Step 9: Soak Ladyfingers
Prepare the soaking mixture by dissolving 2 teaspoons of espresso powder in 150 grams of hot water. For flavor enhancement, add 1 tablespoon of coffee liqueur or dark rum, if desired. Quickly dip each ladyfinger into the mixture for just 2-3 seconds, ensuring not to oversoak, as this can lead to sogginess.

Step 10: Assemble Tiramisu Layer
Layer the soaked ladyfingers on top of the cooled brownies, creating an even surface. Carefully spread the whipped mascarpone cream mixture over the ladyfingers, smoothing out the top with a spatula. The combination of textures and flavors in this Tiramisu Brownies recipe is divine!

Step 11: Chill
Cover the assembled brownies with plastic wrap and refrigerate for at least 1 hour to set. This chilling process melds the flavors beautifully and enhances the creamy layer, ensuring your Tiramisu Brownies are delightful with every bite.

Step 12: Serve
When ready to serve, lift the brownies from the pan using the parchment paper, slice them into squares, and dust with cocoa powder for a decorative finish. Each bite of your Tiramisu Brownies will offer a delightful balance of fudgy chocolate and creamy mascarpone layers—enjoy your impressive creation!

Make Ahead Options

These Tiramisu Brownies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the brownie layer up to 24 hours in advance; simply bake and cool them, then store them in the refrigerator. The mascarpone cream can also be whipped up ahead of time and kept chilled for up to 3 days. Just ensure to layer the soaked ladyfingers and mascarpone on the brownies no more than 1 day before serving to maintain their delightful texture. When you’re ready, let them sit at room temperature for about 30 minutes before slicing, and you’ll enjoy perfectly decadent Tiramisu Brownies that are just as exquisite as if made fresh!

Expert Tips for Tiramisu Brownies

Check Your Chocolate: Using high-quality dark or semi-sweet chocolate elevates the flavor of your Tiramisu Brownies, ensuring a rich and luscious dessert.

Room Temperature Eggs: For a smooth mixture, always use room-temperature eggs. Cold eggs can cause the batter to seize and become lumpy.

Careful Butter Mixing: When adding hot, browned butter to the egg mixture, ensure it’s not too hot to prevent cooking the eggs. Let it cool slightly if necessary.

Quick Ladyfinger Soak: Dip ladyfingers into the coffee mixture quickly—just 2-3 seconds! Soaking too long can result in soggy layers in your Tiramisu Brownies.

Chill for Texture: Allow the brownies to cool and chill for at least one hour after assembling; this helps the layers meld beautifully, enhancing the overall texture and flavor.

How to Store and Freeze Tiramisu Brownies

Fridge: Keep your Tiramisu Brownies covered in an airtight container for up to 3 days. This will help maintain their fudgy texture and creamy layers.

Freezer: For longer storage, wrap the brownies tightly in plastic wrap, then place them in a freezer-safe container. They can be frozen for up to 2 months.

Thawing: When ready to enjoy, transfer the brownies to the fridge to thaw overnight. Allow them to come to room temperature for the best flavor and texture before serving.

Reheating: If you prefer them warm, place individual slices in the microwave for about 10-15 seconds; be careful not to overheat, as the mascarpone layer should remain creamy.

What to Serve with Tiramisu Brownies

Indulging in Tiramisu Brownies is a delightful experience, but pairing them with complementary sides will create an even more enchanting dessert table.

Rich Vanilla Ice Cream: A scoop of velvety vanilla ice cream adds a creamy contrast to the fudgy brownies, enhancing their luxurious texture.
Espresso Martini: The bold flavors of this cocktail echo the coffee notes in the brownies, offering a sophisticated pairing for adult gatherings.
Whipped Cream: A dollop of lightly sweetened whipped cream creates a fluffy contrast, bringing delightfully airy texture to each bite.
Chocolate Sauce: Drizzling warm chocolate sauce over a slice of brownie takes the dessert to another level of decadence—perfect for true chocolate lovers!
Fresh Berries: Serve alongside juicy strawberries or raspberries for a fresh, tart contrast that balances the richness of the brownies.
Almond Biscotti: These crunchy cookies add a nutty crunch, making them a delightful accompaniment to enjoy with each rich bite of Tiramisu Brownies.

With these delightful pairings, your dessert experience will be elevated, creating an unforgettable feast that delights the senses!

Tiramisu Brownies Variations & Substitutions

Feel free to get creative with these Tiramisu Brownies, as there are so many exciting ways to customize this delicious dessert!

Milk Chocolate: Swap dark chocolate for milk chocolate for a sweeter, creamier flavor profile.
Gluten-Free: Use a certified gluten-free flour blend to make these brownies accessible for gluten-sensitive friends and family.
Almond Liqueur: Instead of coffee liqueur, try almond liqueur for a delightful twist that adds a sweet nuttiness.
Decaf Option: Replace espresso powder with decaf instant coffee for an evening treat without the caffeine jitters.
Minty Fresh: Add a few drops of peppermint extract into the mascarpone cream for a refreshing mint flavor that complements the chocolate.
Nutty Crunch: Fold in chopped walnuts or hazelnuts into the brownie batter for a wonderful crunch and added texture.
Coconut Cream: For a tropical twist, use coconut cream instead of whipping cream in the mascarpone layer to introduce a subtle coconut flavor.
Berry Topping: Top the chilled brownies with fresh raspberries or strawberries for a fruity contrast that enhances the overall dessert experience.

Don’t hesitate to experiment and find the perfect combination that suits your taste! And if you’re craving a classic, you can always enjoy these creamy brownies exactly as intended!

Tiramisu Brownies Recipe FAQs

What type of chocolate is best for Tiramisu Brownies?
Absolutely, using high-quality dark or semi-sweet chocolate elevates the overall flavor of your Tiramisu Brownies. Look for chocolate with a cocoa content of at least 60% for depth, and always chop it evenly for uniform melting.

How should I store leftover Tiramisu Brownies?
To keep your Tiramisu Brownies fresh, store them covered in an airtight container in the refrigerator for up to 3 days. This helps maintain their delightful fudgy texture and creamy layers, and I recommend letting them come to room temperature before serving for the best experience!

Can I freeze Tiramisu Brownies?
Definitely! To freeze, wrap your Tiramisu Brownies tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 2 months. When you’re ready to indulge, simply transfer them to the fridge to thaw overnight, and let them sit at room temperature for about 30 minutes to reclaim their silky texture.

What if my ladyfingers are too soggy?
Very! If you find that your ladyfingers are overly soggy, it’s likely from soaking them too long. Aim for a quick dip—just 2-3 seconds in the coffee mixture should suffice! If they do become soggy, try layering them in a single row for support, and ensure your mascarpone layer is thick enough to hold everything together.

Are Tiramisu Brownies suitable for gluten-free diets?
Yes! You can easily adapt this recipe to be gluten-free by substituting the all-purpose flour with a certified gluten-free flour blend. Just ensure all other ingredients, especially the ladyfingers, are also gluten-free to complete the Tiramisu Brownies without any concerns. Enjoy your baking!

Can I make Tiramisu Brownies with a different type of coffee?
Absolutely! While espresso powder adds a rich coffee flavor to the brownies, you can use instant coffee granules if that’s what you have on hand. Just make sure to dissolve it well in the hot water before soaking your ladyfingers, as this will ensure the same great coffee taste in your Tiramisu Brownies.