As I stood at the kitchen counter, the sweet aroma of cinnamon and baked apples danced in the air, stirring memories of autumn evenings. This Vegan Apple Crumble Cheesecake is my homage to those cozy moments, combining a deliciously creamy cashew-tofu filling with a crunchy Biscoff cookie crust that’s simply irresistible. Perfect for gathering around the table with family or bringing to a festive potluck, this cheesecake not only satisfies your sweet tooth but also aligns beautifully with plant-based eating. Plus, with its quick prep time, you can whip up this fabulous dessert in no time. Intrigued by how a vegan dessert can feel so indulgent? Let’s dive into the recipe!

Why is this cheesecake so special?

Indulgent, creamy flavors: The combo of cashews and silken tofu creates a rich, velvety filling that feels like a treat without the guilt.
Biscoff crust delight: This unique cookie crust adds a sweet crunch that perfectly complements the softness of the cheesecake.
Bursting with fruit: Warm, cinnamon-spiced apples provide a nostalgic taste, enhancing the dessert’s comforting nature.
Nutritious yet delightful: Made with wholesome ingredients, it’s a plant-based dessert that keeps your health in mind while pampering your taste buds.
Easy to customize: Feel free to swap apples for pears or add spices like nutmeg for a personal touch, ensuring it never gets old!
Perfect for gatherings: Whether it’s a family dinner or a potluck, this cheesecake impresses everyone – even non-vegans – leaving them asking for seconds.

Vegan Apple Crumble Cheesecake Ingredients

For the Crust

• Vegan Cookies – Use as a base for a sweet crust; you can swap for any vegan-friendly cookies for a unique flavor.
• Vegan Butter – Binds the crust together; for a coconut twist, replace with melted coconut oil.

For the Apple Filling

• Diced Apples – Adds natural sweetness and moisture; pears or other fruits can also work beautifully as substitutes.
• Brown Sugar – Sweetens the apples; maple syrup makes for a lighter alternative.
• Cinnamon – Elevates the flavor profile of the apples; consider adding nutmeg for an extra spiced kick.
• Cornstarch – Thickens the apple mixture; arrowroot powder is a great substitute if needed.

For the Crumble Topping

• Oats – Creates a deliciously crunchy topping; opt for gluten-free oats if you have dietary restrictions.
• Chopped Nuts – Introduces delightful crunch; seeds can be a nut-free substitute.
• Flour – Provides structure; swap in almond flour for a gluten-free option.
• Brown Sugar – Sweetens the crumble mix; feel free to use coconut sugar for a fun variation.
• Cinnamon – Reinforces the familiar flavors in the topping; additional spices can tailor it to your taste.

For the Cheesecake Filling

• Cashews – Forms the creamy base; blended silken tofu works too for a pure nut-free version.
• Silken Tofu – Enhances the creaminess of the filling; omit if using only cashews.
• Maple Syrup (or Sugar) – Sweetens the cheesecake; agave syrup is a tasty alternative.
• Vegan Yogurt – Adds tanginess to balance flavors; non-dairy yogurt can work in place of this.
• Lemon Juice – Brightens the cheesecake; lime juice makes an unexpected twist.
• Vanilla Extract – Elevates overall flavor; try vanilla bean for a more intense essence.
• Salt – Balances sweetness; just a pinch is enough to enhance the taste.

Enjoy this delightful Vegan Apple Crumble Cheesecake – a perfect plant-based dessert for any occasion!

Step‑by‑Step Instructions for VEGAN APPLE CRUMBLE CHEESECAKE

Step 1: Prepare the Crust
Preheat your oven to 180°C (350°F). Using a food processor, crush the vegan cookies into fine crumbs, then mix thoroughly with melted vegan butter. Press this mixture firmly into the bottom of a springform pan to create an even crust. Bake in the preheated oven for 10 minutes until lightly golden, then remove and allow to cool completely.

Step 2: Cook the Apples
In a medium saucepan, combine diced apples, brown sugar, cinnamon, and cornstarch. Cook over medium heat for about 8-10 minutes, stirring occasionally, until the apples become tender and start to release their juices. Once softened and fragrant, remove the saucepan from heat and let the apple mixture cool down.

Step 3: Make the Crumble Topping
In a large mixing bowl, combine oats, chopped nuts, flour, brown sugar, and additional cinnamon. Drizzle in melted vegan butter and mix with your hands or a fork until the mixture becomes crumbly and well integrated. Set the crumble topping aside while you prepare the cheesecake filling, letting the flavors meld together.

Step 4: Prepare the Cheesecake Filling
In a high-speed blender, combine soaked cashews, silken tofu, maple syrup, vegan yogurt, lemon juice, cornstarch, vanilla extract, and a pinch of salt. Blend on high until the mixture is completely smooth and creamy, ensuring there are no lumps. This luscious filling will be the perfect complement to your VEGAN APPLE CRUMBLE CHEESECAKE.

Step 5: Assemble the Cheesecake
Begin assembling your dessert by spreading half of the creamy cheesecake filling evenly over the cooled crust in your springform pan. Next, spoon the cooked apple mixture over the filling, spreading it evenly. Pour the remaining cheesecake filling on top and ensure it is level, then sprinkle the prepared crumble topping generously over the entire surface.

Step 6: Bake
Place your assembled cheesecake in the preheated oven and bake for 55-60 minutes. Check for doneness; the edges should be set, while the center may still have a slight jiggle. Be careful not to overbake, as it will continue to firm up as it cools.

Step 7: Cool and Chill
Once baked, remove the cheesecake from the oven and let it cool at room temperature for about 1 hour. Afterward, refrigerate the cheesecake for at least 4 hours, or ideally overnight, allowing it to set properly and develop its flavors.

Step 8: Serve
When ready to serve, gently remove the cheesecake from the springform pan and slice it into generous pieces. You can enjoy this delightful VEGAN APPLE CRUMBLE CHEESECAKE on its own or with a dollop of vegan whipped cream for an extra treat!

Make Ahead Options

These Vegan Apple Crumble Cheesecake components are perfect for busy home cooks looking to save time! You can prepare the crust and crumble topping up to 3 days in advance, keeping them stored separately in airtight containers to maintain their crispness. The apple filling can also be cooked up to 24 hours ahead and refrigerated until you’re ready to assemble. When you’re ready to serve, simply blend the cheesecake filling and layer it with the prepped crust, apple mixture, and crumble topping before baking. Following these steps ensures your dessert remains just as delicious and rewarding, allowing you to whip up this delightful Vegan Apple Crumble Cheesecake with minimal effort on the day of serving!

Expert Tips for Vegan Apple Crumble Cheesecake

• Soak Cashews Properly: Soak cashews for at least 4 hours or overnight to ensure a creamy filling without any graininess.

• Watch the Bake Time: Avoid overbaking! The center should retain a slight jiggle after baking, as it will set further while cooling.

• Chilling is Key: Allow the cheesecake to chill for at least 4 hours or overnight for the best texture. This enables the flavors to meld beautifully.

• Ingredient Accuracy: Measure ingredients carefully, especially the cornstarch, to achieve the right consistency in your VEGAN APPLE CRUMBLE CHEESECAKE.

• Customize Wisely: Feel free to experiment with spices or fruit substitutions, but ensure proportions remain balanced for consistent results.

VEGAN APPLE CRUMBLE CHEESECAKE Variations

Get ready to unleash your creativity in the kitchen with delightful twists!

Fruity Alternatives: Substitute apples with pears, berries, or even peaches for a juicy and vibrant variation that bursts with flavor. Each fruit offers a unique sweetness, perfect for layering in your cheesecake.
Nut-Free Option: Swap chopped nuts for seeds like pumpkin or sunflower for a crunchy top without the nuts. This is a fantastic choice for those with nut allergies, ensuring everyone can indulge in your dessert!
Gluten-Free Crust: Use gluten-free cookies to make the crust, or simply replace all-purpose flour with almond flour in the crumble topping for a gluten-friendly delight. Enjoy the same deliciousness while catering to gluten sensitivities.
Spiced Sensation: Enhance the warmth of the filling by adding nutmeg or cloves to the apple mixture. This adds a cozy, spiced aroma that will remind you of holiday baking, making each bite feel even more special.
Creamy Cashew-Free: If you’re looking for a completely nut-free version, use blended silken tofu as the cheesecake base. It maintains creaminess without the cashews while keeping it light and delicious.
Flavor Infusion: Swap vanilla extract for a splash of almond extract for a different flavor profile. This subtle change adds a layer of sophistication to the cheesecake that your friends and family will love.
Chocolate Swirl: Drizzle melted dark chocolate throughout the cheesecake filling before baking for a decadent chocolate twist. Pairing chocolate with apples is a delightful combination that elevates the indulgence factor!
Crunchy Topping Boost: Toss in some granola or crushed vegan cereal into your crumble mixture for a heartier crunch, adding an extra texture dimension that takes this dessert to the next level.

Looking for more delectable ideas? Discover how to whip up Blackberry Lemon Cheesecake or warm up with a comforting bowl of Cinnamon Peach Crumble that can also inspire your baking journey!

What to Serve with Vegan Apple Crumble Cheesecake

Complement this delightful dessert with additional flavors that elevate your dining experience. Each pairing will beautifully enhance the scrumptiousness of the cheesecake while keeping it light and enjoyable.

Coconut Whipped Cream: This light, fluffy topping adds a creamy element that contrasts perfectly with the cake’s texture.
Vanilla Ice Cream: A scoop of dairy-free vanilla ice cream brings a cool creaminess that pairs wonderfully with the warm, spiced apples.
Caramel Sauce: Drizzling rich vegan caramel on top introduces a sweet, buttery flavor that takes every bite to the next level.
Fresh Berries: Strawberries or raspberries provide a tart contrast, beautifully balancing the sweetness of the cheesecake and adding freshness.
Spicy Ginger Cookies: Their zingy flavor complements the warm spices of the cheesecake, offering a delightful contrast of textures and tastes.
Mint Tea: A soothing cup of mint tea cleanses the palate, refreshing your senses between bites of this rich vegan dessert.
Chai Spice Latte: This warm, aromatic drink mirrors the spicy notes of the cheesecake, creating a comforting, nostalgic pairing.
Chocolate Drizzle: A simple drizzle of dark vegan chocolate adds a bold flavor profile, enhancing the overall indulgence of your dessert.
Apple Slices with Cinnamon: Sweet and crisp slices reinforce the apple flavor while adding a fun, crunchy element to your dessert experience.
Maple Syrup: A drizzle of maple syrup adds an extra touch of sweetness, enhancing the overall flavor and rustic charm of this dessert.

How to Store and Freeze Vegan Apple Crumble Cheesecake

Fridge: Store leftover slices in an airtight container in the refrigerator for up to 5 days to maintain freshness and flavor.

Freezer: For longer storage, wrap individual slices tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months.

Thawing: To enjoy frozen cheesecake, transfer it to the refrigerator and let it thaw overnight before serving. This preserves the creamy texture.

Reheating: If desired, gently warm slices in the microwave for a few seconds, or serve at room temperature for an enjoyable dessert experience.

Vegan Apple Crumble Cheesecake Recipe FAQs

How do I select ripe apples for this recipe?
Absolutely! Look for apples that are firm to the touch with vibrant skin and no dark spots. Varieties like Granny Smith for tartness or Honeycrisp for sweetness are excellent choices. Avoid apples that have bruises or are overly soft.

How long can I store leftovers of the Vegan Apple Crumble Cheesecake?
It’s best stored in an airtight container in the refrigerator, where it will stay fresh for up to 5 days. Enjoy it throughout the week as a delightful treat!

Can I freeze the Vegan Apple Crumble Cheesecake?
Yes, you can freeze it! To do so, wrap individual slices tightly in plastic wrap and then in aluminum foil. This way, they can be stored in the freezer for up to 2 months. Just ensure to label them with the date for easy tracking.

What if my cheesecake didn’t set properly after baking?
Very understandably, this can happen sometimes! If your cheesecake still wobbles too much in the center after baking, give it more time in the oven, checking every 5 minutes until the edges are firm. Remember, it will set more as it cools. Chilling it in the fridge for at least 4 hours or overnight is also crucial for achieving that perfect texture.

Is this cheesecake safe for people with nut allergies?
If there are nut allergies in your household, you can substitute the cashews with blended silken tofu, as it serves as a great alternative for a nut-free filling. Just be sure to check the labels on all packaged ingredients to avoid any hidden allergens.

Can I make this cheesecake gluten-free?
Very much so! Use gluten-free vegan cookies for the crust and opt for almond flour or gluten-free oats in the crumble topping. This way, you can enjoy a delicious Vegan Apple Crumble Cheesecake that satisfies everyone’s dietary needs!