Name: Deliciously Moist Vegan Pumpkin Spice Cake for Fall Joy
Prep time: 15 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 cup Dairy-Free Milk (Any plant-based milk (e.g., almond, soy) works.); 1 tbsp Apple Cider Vinegar (Activates baking soda for a lighter texture.); 2 cups Self-Raising Flour (All-purpose flour with added baking powder may be used.); 1 cup Caster Sugar (Coconut sugar is a healthier alternative.); 1 tbsp Baking Powder (Ensure it’s fresh for best results.); 1 tsp Bicarbonate of Soda; 1 tbsp Ground Cinnamon (Consider nutmeg as a complement if desired.); 1 tsp Ground Cloves (Allspice can be an alternative.); 1 tsp Ground Nutmeg (There's no direct substitute.); 1 tsp Ground Ginger (Fresh ginger can be grated for extra flavor.); 1/2 cup Sunflower Oil (Canola or melted coconut oil are great substitutes.); 1 cup Pumpkin Puree (Homemade pumpkin puree or butternut squash puree can be used.); 1/2 cup Dairy-Free Block Butter (Other plant-based butters work well as substitutes.); 1/2 cup Dairy-Free Cream Cheese (A silken tofu blend can offer a savory alternative.); 2 cups Icing Sugar (No substitute for traditional frosting.); 1 tsp Ground Cinnamon (Can be replaced with vanilla extract.); 1 tbsp Orange Food Gel (Consider natural dyes for a more organic option.); 1 tbsp Cocoa Powder (No direct substitute needed.); 1/4 cup Vegan Caramel Sauce (An optional addition for richness.)

As I sifted through a pile of vibrant autumn leaves, the delightful scent of warm spices wafted through my kitchen, instantly transporting me to those joyous fall gatherings. That’s how I knew it was the perfect moment to whip up my Ultimate Vegan Pumpkin Spice Cake. This recipe combines the cheer of the season with the wholesome goodness of plant-based ingredients, creating a moist and tender cake that’s a true crowd-pleaser. Not only is it eggless and dairy-free, making it accessible for everyone, but it’s also an impressive showstopper adorned with creamy vegan frosting and festive pumpkin decorations. Whether you’re planning a cozy family celebration or simply looking for a sweet treat to savor, this cake promises to elevate any occasion. Are you ready to dive into this cozy baking adventure?

Why is this cake a must-try?

Irresistible Flavor: This Vegan Pumpkin Spice Cake brings warmth and nostalgia with its perfectly balanced autumn spices.

Crowd-Pleasing Delight: Ideal for family gatherings or a cozy night in—everyone will be asking for seconds!

Easy to Make: With simple, wholesome ingredients, you’ll find baking this cake incredibly straightforward, even for beginners.

Versatile Options: Need a gluten-free version? Just substitute with gluten-free flour for a delicious twist!

Show-Stopping Presentation: Decorated with pumpkin frosting, it’s as beautiful as it is tasty, making it perfect for any festive table.

If you enjoy delicious plant-based desserts like this, you might also love these Spiced Pumpkin Pancakes or a delightful Pumpkin Spice Smoothie.

Vegan Pumpkin Spice Cake Ingredients

• Gather these delicious components to create your stunning Vegan Pumpkin Spice Cake!

For the Cake

Dairy-Free Milk – Provides moisture for the cake; any plant-based milk (e.g., almond, soy) works.
Apple Cider Vinegar – Activates baking soda for a lighter texture; no substitute is needed, but lemon juice can work.
Self-Raising Flour – Gives structure and rise; all-purpose flour with added baking powder may be used instead.
Caster Sugar – Adds sweetness without weighing down the batter; coconut sugar is a healthier alternative.
Baking Powder – Helps the cake rise; ensure it’s fresh for best results.
Bicarbonate of Soda – Works with vinegar for leavening; adjust if using self-raising flour.
Ground Cinnamon – Enhances flavor and warmth; consider nutmeg as a complement if desired.
Ground Cloves – Adds rich, spiced flavor; allspice can be an alternative.
Ground Nutmeg – Provides a warm, nutty flavor; there’s no direct substitute.
Ground Ginger – Adds a hint of zing; fresh ginger can be grated for extra flavor.
Sunflower Oil – Contributes moisture and a tender crumb; canola or melted coconut oil are great substitutes.
Pumpkin Puree – The star ingredient, providing flavor and moisture, or use homemade pumpkin puree or butternut squash puree.

For the Frosting

Dairy-Free Block Butter – For creamy texture; other plant-based butters work well as substitutes.
Dairy-Free Cream Cheese – Delivers tanginess and creaminess; a silken tofu blend can offer a savory alternative.
Icing Sugar – Sweetens and thickens the frosting; no substitute for traditional frosting.
Ground Cinnamon – Adds flavor; it can be optional or replaced with vanilla extract.
Orange Food Gel – Provides vibrant color; consider natural dyes for a more organic option.
Cocoa Powder – Darkens frosting color; no direct substitute needed.
Vegan Caramel Sauce – An optional addition for richness; both homemade and store-bought options work well.

This Vegan Pumpkin Spice Cake is sure to warm up anyone’s heart and stomach this fall!

Step‑by‑Step Instructions for Vegan Pumpkin Spice Cake

Step 1: Prepare Equipment
Begin by preheating your oven to 180°C (350°F). While the oven heats, grease and line three 8-inch cake tins with parchment paper to ensure your Vegan Pumpkin Spice Cake releases easily once baked. This essential preparation sets the stage for a perfectly baked treat that is sure to impress.

Step 2: Make Vegan Buttermilk
In a bowl, combine your chosen dairy-free milk with apple cider vinegar, allowing the mixture to sit for about 10 minutes. This will create a vegan buttermilk that makes your cake delightfully light and fluffy. You’ll notice it thickening slightly—this is a good sign!

Step 3: Mix Dry Ingredients
Sift together the self-raising flour, caster sugar, baking powder, bicarbonate of soda, ground cinnamon, ground cloves, ground nutmeg, and ground ginger in a large mixing bowl. These dry ingredients will be the foundation of your Vegan Pumpkin Spice Cake, providing structure and warmth. Make sure to whisk well to combine evenly.

Step 4: Combine Ingredients
In another bowl, whisk together the sunflower oil and pumpkin puree until smooth, then slowly pour in the vegan buttermilk. Mix this wet mixture into the dry ingredients, stirring until just combined. Aim for a smooth batter without over-mixing, as this ensures a tender crumb for your cake.

Step 5: Bake
Divide the cake batter evenly among the prepared tins. Gently tap each tin on the counter to release any air bubbles trapped in the batter. Place the tins in the preheated oven and bake for 25-30 minutes, or until a skewer inserted into the center comes out clean. This step is crucial for achieving that perfect moist texture.

Step 6: Make Frosting
While the cake layers cool slightly, prepare the dairy-free frosting. In a mixing bowl, whip together the dairy-free butter and cream cheese until creamy and smooth. Gradually sift in the icing sugar and ground cinnamon, mixing on high speed for about 5 minutes until the frosting reaches a light and airy consistency.

Step 7: Assemble Cake
Once the cake layers have cooled completely, place the first layer on a serving plate. Spread a generous layer of frosting over the top, and if desired, drizzle some vegan caramel sauce for added richness. Repeat this process with the remaining layers, stacking them neatly for an impressive display.

Step 8: Crumb Coat
Apply a thin layer of frosting all over the cake, known as the crumb coat. This helps to seal in any crumbs and creates a smooth surface for the final layer. Chill the cake in the refrigerator for about 10-15 minutes to set the crumb coat, ensuring a clean finish when frosted.

Step 9: Final Frosting
Once chilled, apply a thicker layer of frosting to the entire cake. Use a bench scraper or spatula to smooth the frosting for a professional look. If you’re feeling creative, you can pipe decorations or borders using colored frostings to elevate your Vegan Pumpkin Spice Cake to the next level.

Step 10: Decorate
For a festive touch, use orange frosting to craft adorable pumpkin decorations on top of your cake, while brown can be used for the stalks. Once you’re happy with the design, chill the cake briefly before serving to help the frosting set. Your beautifully decorated Vegan Pumpkin Spice Cake is now ready to steal the show!

How to Store and Freeze Vegan Pumpkin Spice Cake

Fridge: Keep your Vegan Pumpkin Spice Cake in a sealed container in the refrigerator, which will keep it fresh for up to 3 days; this allows the flavors to meld beautifully.

Freezer: Wrap individual slices in plastic wrap and place them in an airtight container for freezing; it can last up to 2 months, perfect for a sweet treat whenever the craving strikes.

Thawing: When ready to enjoy, simply transfer the cake to the fridge overnight to thaw gently; this preserves its moist texture without compromising flavor.

Reheating: For a warm slice, pop it in the microwave for 10-15 seconds—watch it closely, so it doesn’t dry out. Enjoy the cozy indulgence!

Make Ahead Options

These delightful Vegan Pumpkin Spice Cakes are perfect for meal prep enthusiasts! You can bake the cake layers up to 24 hours in advance. Simply allow them to cool completely, then wrap each layer tightly in plastic wrap and store them in the refrigerator. The frosting can also be made up to 3 days ahead; keep it in an airtight container in the fridge to maintain its creamy texture. When you’re ready to serve, just frost the chilled cake layers and add any decorative touches—this way, you’ll have a stunning treat ready with minimal effort, just as delicious and fresh!

Variations & Substitutions for Vegan Pumpkin Spice Cake

Feel free to explore these delightful twists on your Vegan Pumpkin Spice Cake to cater to your taste buds!

Gluten-Free: Substitute self-raising flour with a gluten-free all-purpose blend for a deliciously inclusive cake.
Spice it Up: Add cardamom for a unique flavor twist that elevates the traditional pumpkin spice profile. You’ll be surprised how well it complements the warm spices.
Chocolate Lovers: Mix in cocoa powder into the cake batter for a rich chocolate pumpkin spice fusion that will satisfy both chocolate and pumpkin fans.
Nutty Crunch: Fold in chopped walnuts or pecans to the batter before baking for a delightful crunch and added texture in each bite.
Alternative Sweetness: Swap caster sugar for maple syrup to infuse a deeper flavor, perfect for complementing the fall season.
Fruit Flair: Incorporate mashed bananas or applesauce to add moisture and natural sweetness, creating a unique spin that’s also nutritious.
Dairy-Free Cream Cheese: For a lighter frosting option, try a coconut whipped cream instead of cream cheese, lending a lovely airy texture to your cake.
Heat it Up: If you crave a little heat, add a pinch of cayenne pepper to the dry ingredients for a surprising kick that enhances the warm spice notes.

Experimenting with these variations will not only suit your palate but also make each baking experience a brand-new adventure! If you’re loving the fall flavors, you may also enjoy these tasty Spiced Brussels Sprouts Muffins or the warm goodness of a Juicy Orange Breakfast Cake. Enjoy your cozy kitchen time!

What to Serve with Vegan Pumpkin Spice Cake

Imagine cozying up with a slice of this delightfully spiced cake while enjoying the sights and sounds of fall.

Maple Glazed Apples: Tender apples coated in a sweet maple glaze bring a warm, fruity contrast that complements the cake’s spices beautifully. The combination will invoke feelings of autumn harvests and homey comfort.
Cinnamon-Infused Herbal Tea: A steaming cup of tea infused with cinnamon enhances the cake’s flavors while offering a soothing experience perfect for cool days.
Vegan Whipped Cream: Light and airy, this creamy topping adds a luscious touch that pairs delightfully with the moist cake—bringing an indulgent feel to each bite.
Chia Seed Pudding: This nutrient-packed, lightly sweet dish adds a fresh texture that complements the richness of the cake, offering a satisfying contrast while being super healthy.
Spiced Nuts: Crunchy, spiced nuts provide a delightful crunch and a savory balance to the cake’s sweetness. Their complex flavors make each bite of the cake even more exciting.
Coffee or Espresso: A rich cup of coffee or espresso elevates the cake experience, as the bold flavors of the brew pair marvelously with the warm spices in the cake.
Almond Milk Hot Chocolate: Creamy hot cocoa made with almond milk is a comforting, dairy-free treat that perfectly warms you up alongside your slice of Vegan Pumpkin Spice Cake.

Each of these delightful pairings will ensure your fall gathering is as memorable as the cake itself—celebrating the cozy warmth of the season.

Expert Tips for Vegan Pumpkin Spice Cake

Cool Before Frosting: Ensure your cake layers are completely cool to prevent the frosting from melting or slipping off.
Lighter Frosting: Use a stand mixer for a fluffy, creamy frosting; whip for at least 5-8 minutes to achieve the desired texture.
Measure Precisely: Accurate measurements are crucial—use a kitchen scale for the best results, especially for the flour in your Vegan Pumpkin Spice Cake.
Experiment with Spices: Feel free to adjust the spices according to your taste; adding cardamom or cloves can enhance flavor complexity.
Decorating Tips: If you’re new to piping, practice on parchment paper beforehand to build confidence before frosting your cake.
Layer for Stability: Make sure to assemble the cake on a plate that can hold the weight—this avoids disasters while moving your masterpiece!

Vegan Pumpkin Spice Cake Recipe FAQs

How do I choose the right pumpkin puree for this cake?
Absolutely! For the best flavor and moisture, opt for canned pumpkin puree, which is easy to find and has a rich taste. If you prefer homemade, roast sugar pumpkins until soft, then scoop out the flesh and blend until smooth. Avoid using pumpkin pie filling, as it contains added sugars and spices that can alter the cake’s balance.

How should I store my Vegan Pumpkin Spice Cake?
To keep your cake fresh, store it in a sealed container in the fridge for up to 3 days. This helps the flavors develop beautifully while ensuring it remains moist. If you want to share the love beyond that, freeze individual slices wrapped in plastic wrap and placed in an airtight container for up to 2 months.

Can I freeze Vegan Pumpkin Spice Cake?
Definitely! Start by slicing the cake and wrapping each piece tightly in plastic wrap, ensuring there’s no air exposure. Place the wrapped slices in an airtight container or freezer bag. This method keeps them fresh for about 2 months. When you’re ready to enjoy, simply transfer a slice to the fridge overnight to thaw, or microwave for 10-15 seconds if you crave that warm, cozy slice right away!

What should I do if my cake doesn’t rise properly?
Very good question! If your cake doesn’t rise, there could be a couple of factors in play. First, check the freshness of your baking powder and bicarbonate of soda—expired ingredients can affect leavening. Also, ensure your ingredients were at room temperature before mixing, as cold ingredients can hinder the rise.

Is this cake safe for gluten-free diners?
The more the merrier! To make this vegan pumpkin spice cake gluten-free, simply substitute self-raising flour with a gluten-free all-purpose blend. Be sure to add in some extra baking powder (about 1 teaspoon per cup of gluten-free flour) for that perfect fluffiness. Just follow the recipe as usual, and you’ll have a delightful gluten-free version.