Name: Irresistible Spinach Artichoke Squares for Your Next Party
Prep time: 15 min
Cook time: 35 min
Total time: 60 min
Ingredients: 1 spray cooking spray or olive oil (Optional for low-carb: Omit breadcrumbs.); 2-3 tbsp seasoned dry breadcrumbs (Adds texture and helps shape the edges.); 2 cans artichoke hearts (Main flavor base, adding richness.); 1 bag frozen chopped spinach (Provides bulk and nutrients.); 1 bunch scallions (Use only white and light green parts.); 4 cloves garlic (Adds aromatic flavor to elevate the dish.); 2 cups Swiss or Gruyere cheese (Cheesy richness that binds the ingredients.); 4 large eggs (Acts as a binder to hold everything together.); 1/2 cup mayonnaise (Adds creaminess and moisture to the mixture.); 1/2 cup mascarpone or cream cheese (Introduces more creaminess and depth.); 1/2 cup half-and-half or whole milk (Keeps the squares moist and flavorful.); 1 tsp salt (Essential for enhancing the flavors of your Spinach Artichoke Squares.); to taste freshly ground black pepper

As I glanced over my gathering plans, a mini crisis hit me—what delicious dish would satisfy everyone while keeping the cooking fuss to a minimum? Enter my savior: Spinach Artichoke Squares. A fabulous low-carb twist on the classic dip, these heavenly bites are effortlessly made ahead and will steal the show at your next party. With a crispy top and creamy interior that mimics a rich quiche, they promise to wow your guests without any culinary stress. Whether you’re looking for a savory appetizer or an elegant breakfast treat, these squares are bound to become a go-to favorite. Ready to explore how to whip up this mouthwatering delight? Let’s dive in!

Why are Spinach Artichoke Squares a Must-Try?

Irresistible flavor: The decadent mix of artichokes and spinach creates a mouthwatering taste that captivates everyone.
Easy prep: Made ahead and just popped in the oven when it’s time, these squares save you valuable time for entertaining.
Low-carb goodness: Enjoy all the deliciousness without the guilt, making it an ideal choice for low-carb dieters.
Versatile serving options: Perfect for any occasion, from parties to brunch or even a cozy night in. For more delightful appetizers, check out my Spinach Mushroom Pasta that will surely impress your guests!
Crowd-pleaser: With their crispy top and creamy center, these are sure to be devoured, leaving everyone asking for seconds.

Spinach Artichoke Squares Ingredients

• Here’s what you’ll need to create these delicious bites!

For the Batter
• Cooking spray or olive oil – Grease the baking pan to ensure easy removal. Optional for low-carb: Omit breadcrumbs.
• Seasoned dry breadcrumbs (2-3 tbsp) – Adds texture and helps shape the edges. Substitutions: Use crushed pork rinds for a keto version.
• Artichoke hearts (2 cans or 1 bag frozen, 14 oz each) – Main flavor base, adding richness. Prep: Drain and squeeze excess water.
• Frozen chopped spinach (1 bag, 12 oz) – Provides bulk and nutrients. Prep: Thaw and squeeze excess water.
• Scallions (1 bunch) – Enhances flavor profile with slight onion notes. Use only white and light green parts.
• Garlic (4 cloves, minced) – Adds aromatic flavor to elevate the dish.
• Swiss or Gruyere cheese (2 cups, shredded) – Cheesy richness that binds the ingredients. Substitutions: Mozzarella, Cheddar, or any white cheese can work.
• Large eggs (4) – Acts as a binder to hold everything together.
• Mayonnaise (1/2 cup) – Adds creaminess and moisture to the mixture.
• Mascarpone or cream cheese (1/2 cup or 4 oz) – Introduces more creaminess and depth.
• Half-and-half or whole milk (1/2 cup) – Keeps the squares moist and flavorful.
• Salt (1 tsp) & freshly ground black pepper (to taste) – Essential for enhancing the flavors of your Spinach Artichoke Squares.

Step‑by‑Step Instructions for Spinach Artichoke Squares

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, prepare an 11 x 7-inch baking dish by greasing it with cooking spray or olive oil. Then, sprinkle seasoned dry breadcrumbs or crushed pork rinds evenly across the bottom to create a crispy base for your Spinach Artichoke Squares.

Step 2: Mix the Filling
In a large mixing bowl, coarsely chop the drained artichoke hearts and add them to the bowl along with the thawed and squeezed spinach. Toss in the chopped scallions, minced garlic, and shredded Swiss or Gruyere cheese. Stir everything together until well combined, ensuring each ingredient is evenly distributed to create a rich flavor profile.

Step 3: Pour the Filling into the Dish
Carefully spoon the artichoke and spinach mixture into the prepared baking dish. Make sure to spread it evenly across the bottom without disturbing the breadcrumbs. This layering will help keep the bottom crispy while the filling cooks to a creamy perfection, setting the foundation for your Spinach Artichoke Squares.

Step 4: Whisk the Egg Mixture
In a separate bowl, whisk together the large eggs, mayonnaise, mascarpone or cream cheese, and half-and-half or milk. Season with salt and freshly ground black pepper. Mix until the ingredients are fully combined and smooth in consistency. This creamy blend will help bind the filling and create a delectable texture for your squares.

Step 5: Combine and Bake
Pour the egg mixture evenly over the spinach and artichoke filling in the baking dish. Use a spatula to gently help it spread if necessary. Once everything is combined, place the dish in the preheated oven and bake for 30-35 minutes. You’ll know they’re done when the tops are golden brown and the filling has set, creating a delightful contrast in textures.

Step 6: Cool and Serve
After baking, remove the dish from the oven and let it cool slightly on a wire rack for about 10 minutes. This cooling period helps the Spinach Artichoke Squares firm up, making them easier to cut. Once cooled, slice into squares and serve warm at your next gathering, letting the delicious aroma attract everyone to the table!

Spinach Artichoke Squares Variations

Feel free to get creative with these Spinach Artichoke Squares to suit your taste and dietary preferences!

Classic Crust: Incorporate a pre-baked pastry base for a traditional quiche feel. The flaky crust brings a delightful contrast to the creamy filling.
Spicy Kick: Add diced jalapenos or green chiles to amp up the heat levels. The slight spiciness will elevate the dish, making it memorable for all your guests.
Dairy-Free Delight: Swap out the cheese for dairy-free alternatives and use almond milk instead of half-and-half for a lighter option. Your vegan friends will appreciate the thoughtfulness!
Herbed Bliss: Personalize the flavor by adding fresh herbs like basil or parsley. A touch of vibrant green not only enhances taste but also adds a beautiful pop to the presentation.
Texture Twist: Consider omitting the breadcrumbs for a completely keto-friendly version. The squares will still be rich and creamy, allowing the flavors to shine without the added carbs.
Gourmet Cheese: For an unexpected twist, use luxurious cheeses like goat cheese or feta instead of Swiss or Gruyere. This little change can introduce a delightful tanginess to your squares.
Mini Bites: Transform the squares into bite-sized appetizers by using a mini muffin tin instead. Perfect for parties, they’ll be a hit at any gathering!
Nutty Crunch: Add crushed nuts or seeds, such as pine nuts or sunflower seeds, into the mixture. This not only provides extra crunch but also enhances the overall healthiness of the dish.

For another effortless dish perfect for entertaining, don’t forget to check out my Spinach Mushroom Pasta that pairs beautifully with these squares!

Storage Tips for Spinach Artichoke Squares

Room Temperature: Serve warm or at room temperature for up to 2 hours. For best flavor and texture, avoid leaving them out longer.

Fridge: Store leftover Spinach Artichoke Squares in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for optimal results.

Freezer: You can freeze baked Spinach Artichoke Squares for up to 2-3 months. Cool them completely, then wrap tightly in plastic wrap and foil.

Reheating: When ready to enjoy, reheat from frozen at 350°F for 20-25 minutes or until heated through, ensuring they stay creamy and delicious.

What to Serve with Spinach Artichoke Squares

Elevate your gathering experience by creating a delightful culinary spread that dances harmoniously with these tasty squares.

Crispy Green Salad: A refreshing mix of greens and light vinaigrette complements the creamy texture, bringing balance to your plate.
Garlic Breadsticks: The crunchy exterior and soft interior of garlic breadsticks contrast beautifully with the creamy spinach artichoke squares, inviting your guests to indulge.
Stuffed Mushrooms: These bite-sized treats offer an earthy flavor that pairs perfectly, making them ideal for a party platter with a variety of tastes.
Savory Quiche: A slice of quiche adds a hearty touch alongside the squares, while the flaky crust offers a delightful contrast to the creaminess.
Roasted Veggies: Bright, colorful roasted vegetables add a pop of freshness and a satisfying crunch, enhancing the meal’s visual and textural appeal.
Chilled White Wine: A crisp Sauvignon Blanc or Pinot Grigio cuts through the richness of the squares, making for a refreshingly elegant pairing.
Mini Caprese Skewers: These colorful bites of cherry tomatoes, mozzarella, and basil bring a vibrant punch to your appetizer spread, making for a stylish connection to the squares.
Fruit Platter: A selection of juicy, seasonal fruits adds sweetness, balancing the savory flavors and visually enticing guests to sample more.
Chocolate Fondue: For a sweet ending, the rich decadence of chocolate fondue creates a memorable dessert pairing to round out your gathering beautifully.

Make Ahead Options

These Spinach Artichoke Squares are perfect for meal prep enthusiasts! You can assemble the entire dish up to 24 hours in advance, storing it in the refrigerator before baking. Simply follow the instructions to prepare the filling and pour the egg mixture over it in the baking dish, then cover tightly with plastic wrap. The key to maintaining quality is ensuring all ingredients are well-drained to prevent excess moisture. When you’re ready to serve, just pop the dish in the oven and bake as directed, allowing for a delightful, freshly baked appetizer that tastes just as delicious as if it were made on the spot. Enjoy the time-saving benefits for your busy weeknights!

Expert Tips for Spinach Artichoke Squares

Drain Well: Make sure both the spinach and artichokes are well-drained. Excess moisture can lead to soggy squares—nobody wants that!
Spice It Up: For those who enjoy a kick, incorporate diced jalapenos or canned green chiles into your mixture. Adjust the spice level to suit everyone’s taste.
Make Ahead Magic: Assemble your Spinach Artichoke Squares a day in advance. Cover and refrigerate, then simply bake when you’re ready to serve!
Freezing Friendly: These squares can be frozen after baking. Just reheat at 350°F until warmed through for a quick appetizer anytime.
Texture Perfect: For extra crunch, ensure the breadcrumbs on the bottom are evenly spread without disturbing the filling. This helps create that delightful crispy base!

Spinach Artichoke Squares Recipe FAQs

What should I look for when selecting artichoke hearts?
Absolutely! When choosing artichoke hearts, look for ones packed in water or brine (not oil) for the best flavor. If using fresh artichokes, seek ones with tightly closed, firm leaves and a vibrant green color. For canned or frozen, ensure they’re in good condition without dark spots or off smells.

How should I store leftover Spinach Artichoke Squares?
You can store leftover Spinach Artichoke Squares in an airtight container in your refrigerator for up to 3 days. Just make sure they are completely cooled before sealing. To reheat, pop them back in a preheated oven at 350°F for about 10-15 minutes, ensuring they stay nice and creamy inside!

Can I freeze Spinach Artichoke Squares? If so, how?
Yes, these squares freeze beautifully! First, let them cool completely after baking. Next, wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They’ll keep for up to 2-3 months. When you’re ready to enjoy, reheat straight from the freezer at 350°F for 20-25 minutes or until heated through.

What if my Spinach Artichoke Squares turn out soggy?
Soggy squares can happen if excess moisture isn’t properly drained from the spinach and artichokes. Ensure both are thoroughly squeezed dry before mixing. If you’re still facing a soggy outcome, consider adjusting your baking time or adding a bit more breadcrumb at the bottom to absorb moisture.

Are there any dietary considerations for Spinach Artichoke Squares?
Yes! These squares can easily accommodate several dietary preferences. For gluten-free, simply omit the breadcrumbs or use gluten-free alternatives. If you have lactose intolerance, swap cheeses with dairy-free options or use silken tofu as a binder, which works wonderfully in a pinch! Always check for individual allergies before serving, especially with the cheeses and eggs.

Can I customize the recipe for a spicy version?
Very! To spice up your Spinach Artichoke Squares, simply add diced jalapenos or canned green chiles to taste. Start with 1-2 tablespoons, and adjust based on your spice preference. Mixing in some crushed red pepper flakes can also elevate the heat without changing the overall texture!