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Spinach Artichoke Squares

Irresistible Spinach Artichoke Squares for Your Next Party

Discover the delicious Spinach Artichoke Squares, a low-carb twist on a classic dip that will delight your guests.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 squares
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 spray cooking spray or olive oil Optional for low-carb: Omit breadcrumbs.
  • 2-3 tbsp seasoned dry breadcrumbs Adds texture and helps shape the edges.
  • 2 cans artichoke hearts Main flavor base, adding richness.
  • 1 bag frozen chopped spinach Provides bulk and nutrients.
  • 1 bunch scallions Use only white and light green parts.
  • 4 cloves garlic Adds aromatic flavor to elevate the dish.
  • 2 cups Swiss or Gruyere cheese Cheesy richness that binds the ingredients.
  • 4 large eggs Acts as a binder to hold everything together.
  • 1/2 cup mayonnaise Adds creaminess and moisture to the mixture.
  • 1/2 cup mascarpone or cream cheese Introduces more creaminess and depth.
  • 1/2 cup half-and-half or whole milk Keeps the squares moist and flavorful.
  • 1 tsp salt Essential for enhancing the flavors of your Spinach Artichoke Squares.
  • to taste freshly ground black pepper

Equipment

  • Oven
  • 11 x 7-inch baking dish
  • Mixing bowl
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C) and grease an 11 x 7-inch baking dish.
  2. In a large mixing bowl, coarsely chop the drained artichoke hearts, thawed and squeezed spinach, chopped scallions, minced garlic, and shredded cheese. Stir until well combined.
  3. Spoon the mixture into the prepared baking dish and spread it evenly across the bottom.
  4. In a separate bowl, whisk together the eggs, mayonnaise, mascarpone or cream cheese, half-and-half or milk, salt, and black pepper until fully combined.
  5. Pour the egg mixture evenly over the filling and bake for 30-35 minutes until golden brown and set.
  6. Cool slightly on a wire rack for 10 minutes before slicing into squares and serving warm.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 125mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 1000IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Ensure both the spinach and artichokes are well-drained to avoid soggy squares. These can be made ahead or frozen for convenience.

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