Name: Savory Thai Basil Beef Stir-Fry for a Quick Weeknight Win
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon Chili Paste (Sambal oelek works well); 3 tablespoons Soy Sauce or Tamari (Use tamari for gluten-free); 1 tablespoon Fish Sauce (Can be replaced with oyster sauce); 1 tablespoon Brown Sugar (Substitute with coconut sugar for healthier option); 2 tablespoons Lime Juice (Fresh lime juice is best); 2 tablespoons Vegetable Oil (Can be swapped with canola or peanut oil); 1 pound Ground Beef (90/10) (Can substitute with ground turkey or chicken); 1 cup Red Bell Pepper (Can use green bell pepper or other veggies); 1 medium Onion (Use shallots for a milder profile); 3 cloves Garlic (Minced garlic is best but garlic powder can work); 1 cup Fresh Basil Leaves (Thai holy basil is ideal, sweet basil is good alternative); 2 cups Rice (Jasmine rice adds authenticity but any rice can be used)

Every now and then, as I flip through cookbooks or scroll through social media, a recipe catches my eye and makes my mouth water instantly. The highlight this time? An Easy Thai Basil Beef Stir-Fry, which bursts with enticing flavors and aromas reminiscent of bustling Thai street markets. This one-skillet wonder comes together in just 25 minutes, making it the perfect quick dinner solution for those hectic weeknights when takeout is tempting but not quite satisfying. Not only is this meal a flavor powerhouse, but it also allows you to whip up something healthy and homemade without the stress. What’s your favorite secret ingredient that elevates a weeknight meal?

Why is Thai Basil Beef a must-try?

Quick Cooking Time: With a total prep and cook time of just 25 minutes, this dish is perfect for busy weeknights.

One-Skillet Meal: Simplify cleanup with all ingredients cooking in just one skillet, making it as convenient as it is delicious.

Bursting with Flavor: A dynamic combination of zesty lime, savory soy sauce, and aromatic basil creates a mouthwatering explosion of Thai flavors that will leave you craving more.

Versatile Ingredients: Easily swap out ground beef for turkey or tofu, or throw in extra veggies like snap peas for a personalized twist.

Homemade Goodness: Skip the takeout and enjoy a healthful, homemade meal that’s far tastier than anything you’d get from a fast food joint.

If you love quick and flavorful dishes, you might also enjoy trying out the Slow Cooker Beef Stroganoff or the delightful Beef Broccoli Savory.

Thai Basil Beef Ingredients

Unleash the flavors with these essential ingredients!

For the Sauce
• Chili Paste – Adds heat and depth; sambal oelek works well to enhance flavor balance.
• Soy Sauce or Tamari – Provides umami and saltiness; opt for tamari for a gluten-free option.
• Fish Sauce – Intensifies umami flavors; can be replaced with oyster sauce in a pinch.
• Brown Sugar – Adds sweetness to balance savory elements; substitute with coconut sugar for a healthier option.
• Lime Juice – Brightens up the dish; fresh lime juice is the best choice for optimal flavor.

For the Stir-Fry
• Vegetable Oil – Ideal for frying; can swap with canola or peanut oil for a different taste.
• Ground Beef (90/10) – The main protein source for this dish; can substitute with ground turkey or chicken for a lighter version.
• Red Bell Pepper – Offers sweetness and vibrant color; green bell pepper or other veggies can be used instead.
• Onion – Enhances sweetness and flavor; use shallots for a milder profile.
• Garlic – Vital for flavor; minced garlic is the best option but garlic powder can work too.

For the Finish
• Fresh Basil Leaves – The star of the dish, providing aroma and flavor; Thai holy basil is ideal, but sweet basil is a good alternative.
• Rice – The perfect base for serving; jasmine rice adds authenticity, but feel free to use any rice of your choice.

Cooking this spicy and aromatic Thai Basil Beef will not only elevate your weeknight dinners but also bring a slice of Thailand right into your kitchen!

Step‑by‑Step Instructions for Easy Thai Basil Beef Stir-Fry

Step 1: Make the Sauce
In a small bowl, whisk together the chili paste, soy sauce, fish sauce, brown sugar, and lime juice until well-combined. This sauce will add depth of flavor to your Easy Thai Basil Beef Stir-Fry. Set it aside for later to allow the ingredients to meld together as you prepare the rest of the dish.

Step 2: Cook Beef
Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat, ensuring the oil is shimmering. Add the ground beef, breaking it up into smaller pieces with a spatula. Cook for about 8-10 minutes, stirring occasionally, until the beef is fully browned and cooked through, with a nice sear on the outside.

Step 3: Add Vegetables
Toss in the sliced red bell pepper, onion, and minced garlic into the skillet with the browned beef. Stir-fry the mixture for about 5 minutes, or until the vegetables become tender and the onion is translucent. This step not only adds color but also infuses the dish with lovely aromas.

Step 4: Combine Sauce
Pour the prepared sauce over the beef and vegetable mixture in the skillet. Stir well to coat everything with the sauce and then add the fresh basil leaves. Cook for an additional 2 minutes, allowing the heat to wilt the basil beautifully and blend all those flavors into your Easy Thai Basil Beef Stir-Fry.

Step 5: Serve
Spoon the delicious beef stir-fry over a bed of jasmine rice on each plate. For a finishing touch, garnish with a few reserved basil leaves for a pop of color and freshness. Your Easy Thai Basil Beef Stir-Fry is now ready to enjoy, bringing the vibrant tastes of Thailand right to your dinner table!

Make Ahead Options

These Easy Thai Basil Beef Stir-Fry are perfect for meal prep enthusiasts! You can prepare the sauce and chop the vegetables up to 24 hours in advance, storing them in separate airtight containers in the refrigerator to maintain freshness. The ground beef can also be browned and refrigerated for up to 3 days. When you’re ready to serve, simply reheat the beef in a skillet, add the vegetables, and then pour in the pre-made sauce, stirring until everything is well-combined and heated through. This way, you’ll be enjoying a delicious home-cooked meal in no time, saving you both effort and stress during busy weeknights!

What to Serve with Easy Thai Basil Beef Stir-Fry

Elevate your dinner experience by complementing this vibrant dish with fresh and flavorful sides.

Jasmine Rice: The classic pairing that soaks up the rich flavors of the stir-fry, adding a fluffy, aromatic base.
Cucumber Salad: A refreshing crunch that contrasts the warm stir-fry, balancing the spice and adding a cool, crisp texture.
Steamed Broccoli: Tender florets provide a nutritious boost and vibrant color, making your plate visually appealing and packed with vitamins.
Spring Rolls: Light and crispy, these add a delightful crunch and can be served with a tangy dipping sauce for additional flavor.
Thai Iced Tea: The sweet, creamy beverage crafted with black tea and spices beautifully complements the savory elements of the stir-fry.
Mango Sticky Rice: For dessert, the creamy richness and sweetness of ripe mango paired with sticky rice make an irresistible finish to your meal.

Create a harmonious dining experience that lingers on your palate, inviting family and friends to savor every bite together.

Expert Tips for Thai Basil Beef

• Spice Level Control: Adjust the chili paste according to your preference; start with a small amount if you’re unsure about the heat level.

• Preheat for Success: Make sure your skillet is hot before adding the ground beef. This ensures a nice sear and delicious flavor.

• Avoid Excess Liquid: If your dish becomes too watery, drain any excess liquid before adding the sauce to maintain robust flavor in your Thai Basil Beef.

• Fresh Basil Substitute: If you can’t find fresh Thai basil, look for local markets or try sweet basil—it still delivers a wonderful aroma and taste.

Thai Basil Beef Variations & Substitutions

Feel free to get creative and customize this dish to match your taste preferences or dietary needs!

Ground Turkey: Swap out ground beef for a leaner option like ground turkey. It’s a fabulous way to lighten up the dish while still keeping that delicious flavor.
Tofu Choice: For a vegetarian option, use cubed tofu instead of meat. It easily absorbs the savory sauce and adds a unique texture to the stir-fry.
Extra Veggies: Add snap peas or sliced carrots for an extra nutritious boost. The crunch and color will invigorate your meal and make it even more appealing!
Cauliflower Rice: For a low-carb substitute, swap traditional rice with cauliflower rice. This not only lowers the carb count but also packs in more veggies!
Sambal Oelek: If you’re craving a different kick, try adding a different chili paste or sriracha for a bolder heat. Adjust to your liking to keep your taste buds dancing.
Herb Swap: While fresh basil is vital, you can experiment with cilantro or even mint for a unique flavor twist that’s refreshing and aromatic.
Heat Level: Scale back or ramp up the chili paste based on your heat tolerance. Don’t forget to ask your family members how spicy they prefer their meals.
Serving Suggestions: Serve with a side of steamed greens or baby bok choy. The greenery enhances the meal’s nutrition and adds a beautiful visual appeal.

With a bit of tinkering, this Thai Basil Beef can be a flavor-packed, versatile recipe perfect for any palate. If you’re looking for more inspiration, consider pairing it with a side of savory Zucchini Feta Basil or experiencing the wonderful flavors of a classic Beef Broccoli Savory. Enjoy your culinary adventures!

How to Store and Freeze Thai Basil Beef

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through.

Freezer: For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: When reheating, add a splash of water or broth to maintain moisture. Heat on the stovetop or microwave until heated thoroughly.

Easy Thai Basil Beef Recipe FAQs

What kind of beef should I use for Thai Basil Beef?
I recommend using ground beef with a fat content of 90/10, as it provides the perfect balance of flavor and texture. If you prefer a lighter option, ground turkey or chicken makes for a great substitute without sacrificing taste.

How should I store leftover Thai Basil Beef?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, gently reheat in a skillet over low heat or microwave until warmed through.

Can I freeze Thai Basil Beef?
Absolutely! To freeze your Thai Basil Beef, first allow it to cool completely. Then, transfer it to a freezer-safe container or bag, making sure to remove as much air as possible. It can be frozen for up to 2 months. When you’re ready to eat, thaw overnight in the fridge before reheating.

What if I can’t find Thai basil?
If you can’t find fresh Thai basil, local Asian markets often stock it. In a pinch, sweet basil can work as a substitute, although it may offer a slightly different flavor profile. Just make sure to use fresh basil whenever possible for the best aromatic experience!

How can I adjust the spiciness in the recipe?
You have complete control over the heat! Start with a smaller amount of chili paste and gradually add more until you reach your desired spice level. This way, you can cater to the preferences of anyone at your dinner table.

How do I know when the beef is cooked perfectly?
Your beef should be nicely browned, with no pink remaining, and should take about 8-10 minutes over medium-high heat. A good sear not only adds flavor but also promises a juicy, delicious texture in your Easy Thai Basil Beef!