As I stood in my kitchen, the aroma of simmering bacon and eggs wafted through the air, transporting me back to sunlit brunches spent with friends and family. Today, I’m excited to share my take on Joanna Gaines’ Make-Ahead Eggs Benedict Casserole—a dish that brings the indulgent flavors of the classic breakfast right into your home without the fuss. This delightful casserole melds creamy Hollandaise sauce, tender Canadian bacon, and fluffy English muffins, creating a perfect centerpiece for any breakfast or brunch gathering. Best of all, it’s a make-ahead marvel, allowing you to prep the night before, so you can enjoy a relaxing morning while this delicious dish bakes to golden perfection. Ready to impress your loved ones with effortless gourmet flavors? Let’s get cooking! Why is this casserole a must-try? Effortless Prep: Prepare this dish the night before, allowing busy mornings to be a breeze. Gourmet Flavors: The combination of creamy Hollandaise, savory Canadian bacon, and soft English muffins elevates your brunch game. Crowd-Pleasing Delight: Serve it at gatherings, and watch your loved ones rave about this delicious twist on a classic. Versatile Ingredients: Feel free to swap in vegetables or different proteins, making it fit any dietary preference. Satisfying Texture: Each hearty slice offers a perfect blend of creamy and fluffy textures that’ll keep you coming back for more! Don’t forget to check out our tips on how to customize this dish or pair it with fresh fruit or a light salad for a complete meal. You’ll absolutely want to try this make-ahead brunch idea for your next gathering! Eggs Benedict Casserole Ingredients For the Casserole Base • 2 cups milk – Adds moisture and richness; substitute with almond milk for a dairy-free option. • 8 large eggs – Provides structure and creaminess; use egg substitutes for a vegetarian version. • 3 stalks green onions, chopped – Offers a fresh, mild onion flavor; can replace with shallots or chives. • 1 teaspoon onion powder – Enhances flavor depth; reduce if using fresh onions. • 1 teaspoon salt – Balances flavors; adjust according to taste preference. • ¾ pound Canadian bacon, cut into ½-inch dice – Gives meaty texture and savory notes; swap with ham or turkey bacon for lighter options. • 6 English muffins, cut into ½-inch dice – Forms the base of the casserole; use gluten-free muffins if required. • ½ teaspoon ground paprika – Adds color and slight smokiness; omit for a milder dish. For the Creamy Sauce • 1 cup milk – Additional moisture; substitute with cream for a richer texture. • 1 (0.9 ounce) package Hollandaise sauce mix – Convenient flavoring; make homemade Hollandaise for a fresher taste. • ¼ cup butter – Provides richness and enhances flavor; use margarine as a substitute for dairy-free. Feel free to dive into the world of this delightful Eggs Benedict Casserole, where flavors intertwine beautifully for an unforgettable brunch experience! Step‑by‑Step Instructions for Eggs Benedict Casserole Step 1: Whisk the Base In a large mixing bowl, whisk together 2 cups of milk, 8 large eggs, chopped green onions, onion powder, and salt until the mixture is fully combined and pale yellow. This should take about 2-3 minutes. Ensure your ingredients are at room temperature for optimal blending. Step 2: Add the Fillings Gently fold in ¾ pound of diced Canadian bacon and 6 diced English muffins into the egg mixture, ensuring even distribution. The pieces should be fully coated in the creamy base, which adds delicious flavor. Step 3: Prepare the Baking Dish Transfer the mixture into a greased 9×13-inch baking dish, spreading it evenly for uniform cooking. Use your spatula to gently push down any floating muffin pieces so they can absorb the custard as it bakes. Step 4: Chill Overnight Cover the baking dish tightly with plastic wrap and place it in the refrigerator overnight. This allows the flavors of the Eggs Benedict Casserole to meld beautifully, enhancing the dish’s overall taste. Step 5: Preheat the Oven The next morning, preheat your oven to 350°F (175°C). This step is crucial for achieving a perfectly golden-brown top on the casserole, so allow about 10-15 minutes for the oven to warm up fully. Step 6: Bake the Casserole Remove the cover and bake the casserole in the preheated oven for 30-35 minutes. Look for a golden top and a slight puff in the center to determine doneness. A knife inserted should come out clean when it’s done. Step 7: Prepare the Hollandaise Sauce While the casserole bakes, prepare the Hollandaise sauce mix according to package instructions, usually by whisking it with 1 cup of milk over medium-low heat. Add ¼ cup of butter at the end to enhance its richness, stirring until smooth. Step 8: Serve with Sauce Once the Eggs Benedict Casserole has cooled slightly, drizzle the warm Hollandaise sauce generously over each serving. This final touch brings the classic flavors of Eggs Benedict to life, making each bite indulgently delicious. Eggs Benedict Casserole Variations Feel free to get creative with this casserole, letting your palate and preferences guide you toward delicious new flavors! Dairy-Free: Substitute cow’s milk with almond or oat milk and use dairy-free margarine for a completely dairy-free option. Vegetarian: Swap out Canadian bacon for sautéed mushrooms and spinach, providing a hearty and satisfying veggie twist. Gluten-Free: Use gluten-free English muffins and ensure any sauces or seasonings are gluten-free for all your gluten-sensitive friends. Flavor Boost: Enhance with spices like smoked paprika or a pinch of cayenne pepper for a warm, subtle heat that will awaken your taste buds. Herb Infusion: Add fresh herbs like parsley or dill to the egg mixture for a burst of freshness, complementing the creamy sauce beautifully. Sausage Swap: For a different flavor profile, use cooked and crumbled breakfast sausage instead of Canadian bacon, bringing a savory richness. Crunch Factor: Top your casserole with panko breadcrumbs mixed with melted butter before baking for a delightful crunchy topping. Extra Veggies: Mix in sun-dried tomatoes or roasted red peppers for a tangy twist, adding color and vibrancy to your dish. Remember, getting creative in the kitchen can lead to delightful surprises! If you’re in the mood for some fresh pairings, consider serving this casserole alongside a light salad or some fresh fruit. Enjoy your culinary adventure with this make-ahead brunch idea that’s sure to impress! Expert Tips for Eggs Benedict Casserole Whisk Perfectly: Ensure your eggs are whisked until they’re a pale yellow. This guarantees a light and fluffy texture in the casserole. Chill for Flavor: Don’t skip the overnight chilling! Allowing the casserole to rest lets the flavors meld beautifully, creating a truly delectable dish. Cut Carefully: For a firmer casserole, let it sit for a few minutes after removing from the oven before slicing. It’ll set up better as it cools. Avoid Soggy Muffins: Make sure your English muffins are cut and dried out slightly. This helps prevent a soggy casserole texture. Customize Wisely: Feel free to swap Canadian bacon for other proteins or even add veggies. Just keep in mind that too many wet ingredients can affect the casserole’s consistency. How to Store and Freeze Eggs Benedict Casserole Fridge: Store leftover Eggs Benedict Casserole in an airtight container for up to 2 days. Reheat gently in the oven for best results. Freezer: Wrap the casserole tightly in plastic wrap and foil to freeze for up to 2 months. Thaw in the refrigerator overnight before reheating. Serving: Reheat individual portions in the microwave or bake in the oven until warmed through. Serve with freshly made Hollandaise sauce for an extra touch. Make-Ahead Tips: This casserole is perfect for prepping in advance; assemble it a day prior to ensure flavors meld beautifully before baking. What to Serve with Joanna Gaines’ Eggs Benedict Casserole Transform your delightful brunch into a truly memorable experience with these perfect pairings that balance textures and flavors. Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing burst of sweetness, brightening up each bite of the rich casserole. Crispy Bacon: The crunchy, smoky goodness of crispy bacon complements the creamy layers perfectly, elevating your brunch spread even further. Serve this alongside the Casserole for a fun contrast between hot and cold. Enjoy each mouthful as the flavors harmonize beautifully. Light Green Salad: A simple salad with peppery arugula and a tangy vinaigrette balances the dish’s richness and adds a crisp texture. Savory Roasted Potatoes: The crispy exterior and fluffy interior of roasted potatoes offer the ideal bite to accompany the soft, creamy casserole. For a hearty addition, consider adding herbs like rosemary or thyme to enhance the flavors further. Mimosa: This classic brunch cocktail, with its sparkling wine and fresh orange juice, adds a festive touch that pairs beautifully with the flavors in the casserole. Vanilla Yogurt Parfait: Layered with crunchy granola and berries, this light dessert completes the meal without overwhelming it—a delightful way to end brunch. Each of these pairings brings a unique element to the table and invites your family and friends to indulge in a delightful morning feast. Enjoy! Make Ahead Options These Joanna Gaines Eggs Benedict Casserole are perfect for meal prep and can save you precious time on busy mornings! You can assemble the entire casserole up to 24 hours in advance by following the first four steps of the recipe, then cover it tightly with plastic wrap and refrigerate. This not only enhances the flavor but also ensures that the ingredients meld beautifully overnight. When it’s time to bake, simply preheat your oven, remove the wrap, and bake for 30-35 minutes. To maintain quality, avoid adding the Hollandaise sauce until just before serving, drizzling it over the casserole after it’s baked for that fresh and creamy finish. Enjoy your effortless brunch with this stunning make-ahead dish! Joanna Gaines’ Make-Ahead Eggs Benedict Casserole Recipe FAQs What type of Canadian bacon should I use? You can use regular Canadian bacon, or opt for a lower-fat version if you prefer. Just ensure it’s diced into ½-inch pieces for even distribution within the casserole. How should I store leftover Eggs Benedict Casserole? Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through. This method helps retain the casserole’s fluffy texture. Can I freeze Eggs Benedict Casserole? Absolutely! Wrap the casserole tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) for about 25-30 minutes, or until thoroughly heated. How do I avoid a soggy casserole? To prevent sogginess, ensure that your English muffins are slightly dried out before adding them to the mixture. You can toast them lightly or let them sit out for a bit. Additionally, don’t use too many wet ingredients if you’re adding extra fillings like vegetables. Can I make this dish vegetarian? Certainly! You can substitute the Canadian bacon with sautéed spinach, mushrooms, or even a blend of seasonal vegetables. For protein, consider adding black beans or chickpeas. Just keep in mind that additional moisture from the veggies should be balanced to maintain the casserole’s consistency. What if I don’t have Hollandaise sauce mix? If you’d like to make your own sauce, simply whisk together 3 egg yolks, 1 tablespoon of lemon juice, and ½ cup of melted butter in a bowl over simmering water. Stir continuously until it thickens and add a pinch of salt to taste. This homemade version adds a delightful freshness to your casserole! Irresistible Eggs Benedict Casserole for Effortless Brunch Joy Enjoy a delightful Eggs Benedict Casserole that brings gourmet flavors to your brunch table effortlessly. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 35 minutes minsChill Overnight 12 hours hrsTotal Time 12 hours hrs 50 minutes mins Servings: 8 slicesCourse: BreakfastCuisine: AmericanCalories: 360 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Casserole Base2 cups milk substitute with almond milk for a dairy-free option8 large eggs use egg substitutes for a vegetarian version3 stalks green onions, chopped replace with shallots or chives1 teaspoon onion powder reduce if using fresh onions1 teaspoon salt adjust according to taste preference¾ pound Canadian bacon, cut into ½-inch dice swap with ham or turkey bacon for lighter options½ teaspoon ground paprika omit for a milder dishCreamy Sauce1 cup milk substitute with cream for a richer texture1 (0.9 ounce) package Hollandaise sauce mix make homemade Hollandaise for a fresher taste¼ cup butter use margarine as a substitute for dairy-free Equipment 9x13-inch baking dishMixing bowlWhisk Method Preparation StepsIn a large mixing bowl, whisk together 2 cups of milk, 8 large eggs, chopped green onions, onion powder, and salt until fully combined.Gently fold in ¾ pound of diced Canadian bacon and 6 diced English muffins into the egg mixture.Transfer the mixture into a greased 9x13-inch baking dish, spreading it evenly for uniform cooking.Cover the baking dish tightly and place it in the refrigerator overnight.Preheat your oven to 350°F (175°C) the next morning.Remove the cover and bake for 30-35 minutes until golden and puffed.Prepare the Hollandaise sauce mix according to package instructions, adding ¼ cup of butter at the end.Once cooled slightly, drizzle warm Hollandaise sauce over each serving. Nutrition Serving: 1sliceCalories: 360kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg NotesThis casserole can be customized with different proteins or vegetables according to preference. Make sure to let the casserole sit for a few minutes after baking to set better before slicing. Tried this recipe?Let us know how it was!
