Go Back
–+ servings
Eggs Benedict Casserole​

Irresistible Eggs Benedict Casserole for Effortless Brunch Joy

Enjoy a delightful Eggs Benedict Casserole that brings gourmet flavors to your brunch table effortlessly.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Chill Overnight 12 hours
Total Time 12 hours 50 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Base
  • 2 cups milk substitute with almond milk for a dairy-free option
  • 8 large eggs use egg substitutes for a vegetarian version
  • 3 stalks green onions, chopped replace with shallots or chives
  • 1 teaspoon onion powder reduce if using fresh onions
  • 1 teaspoon salt adjust according to taste preference
  • ¾ pound Canadian bacon, cut into ½-inch dice swap with ham or turkey bacon for lighter options
  • ½ teaspoon ground paprika omit for a milder dish
Creamy Sauce
  • 1 cup milk substitute with cream for a richer texture
  • 1 (0.9 ounce) package Hollandaise sauce mix make homemade Hollandaise for a fresher taste
  • ¼ cup butter use margarine as a substitute for dairy-free

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk

Method
 

Preparation Steps
  1. In a large mixing bowl, whisk together 2 cups of milk, 8 large eggs, chopped green onions, onion powder, and salt until fully combined.
  2. Gently fold in ¾ pound of diced Canadian bacon and 6 diced English muffins into the egg mixture.
  3. Transfer the mixture into a greased 9x13-inch baking dish, spreading it evenly for uniform cooking.
  4. Cover the baking dish tightly and place it in the refrigerator overnight.
  5. Preheat your oven to 350°F (175°C) the next morning.
  6. Remove the cover and bake for 30-35 minutes until golden and puffed.
  7. Prepare the Hollandaise sauce mix according to package instructions, adding ¼ cup of butter at the end.
  8. Once cooled slightly, drizzle warm Hollandaise sauce over each serving.

Nutrition

Serving: 1sliceCalories: 360kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

This casserole can be customized with different proteins or vegetables according to preference. Make sure to let the casserole sit for a few minutes after baking to set better before slicing.

Tried this recipe?

Let us know how it was!