The aroma of garlic sizzling in butter has a magical way of whisking me back to my happiest kitchen moments. Today, I’m thrilled to share my recipe for Garlic Butter Chicken and Potatoes Skillet, a one-pan wonder that brings together tender chicken thighs and crisp baby potatoes in under an hour. Perfect for busy weeknights, this dish is not only comforting but also incredibly beginner-friendly, allowing you to create a restaurant-worthy meal with ease. Plus, with minimal cleanup required, you’ll have more time to savor the moments that matter. Are you ready to elevate your dinner routine with this delightful recipe? Let’s dive in!

Why is this recipe a one-pan wonder?

Convenience: This one-pan meal takes just under an hour to prepare without the hassle of multiple pots and pans, making post-dinner cleanup a breeze.
Beginner-friendly: With straightforward steps, even novice cooks can feel like kitchen pros while whipping up this dish.
Irresistible flavor: The rich garlic butter sauce envelops tender chicken and crispy potatoes, creating a robust and satisfying flavor combination every bite.
Versatile pairing: Serve it alongside a fresh green salad or Cheesy Garlic Chicken for a complete meal that pleases everyone.
Crowd-pleaser: Perfect for gathering friends or family, this dish is sure to impress even the pickiest eaters.
Prepare to fall in love with cooking all over again!

Garlic Butter Chicken and Potatoes Skillet Ingredients

For the Chicken and Potatoes
• Boneless, Skinless Chicken Thighs – This main protein provides tenderness and absorbs flavors beautifully. Substitutions: Skinless chicken breasts can be used for a leaner option.
• Baby Potatoes – These offer a delightful crispiness on the outside and fluffiness inside. Substitutions: You may use Yukon gold or red potatoes, cut uniformly for even cooking.
• Olive Oil – Used for searing chicken, it adds a mild flavor to the dish. Prep Note: Opt for a light oil with a high smoke point if preferred.

For the Sauce
• Unsalted Butter – This creates a rich and velvety garlic butter sauce that envelops the chicken and potatoes. Note: You can reduce the quantity or substitute with olive oil for a lighter version.
• Minced Garlic – Infuses the dish with an aromatic flavor that beautifully complements the chicken. Tip: Fresh garlic will yield the best aroma and flavor profile.
• Dried Thyme and Rosemary – These herbs provide an earthy, herbaceous flavor that elevates the dish. Alternatives: Feel free to use fresh herbs if available; just adjust the quantity.

For Seasoning and Garnish
• Salt and Pepper – Essential seasonings that enhance the overall flavors of the dish.
• Lemon Wedges – They brighten and balance the richness of the meal perfectly. Serving Suggestion: Squeeze fresh lemon juice over your dish just before serving for an extra zing.
• Fresh Parsley – Adds a beautiful burst of color and freshness as a garnish.

This Garlic Butter Chicken and Potatoes Skillet is all about simplicity without sacrificing flavor, and with these key ingredients, you’ll create a comforting meal that warms both the heart and the soul!

Step‑by‑Step Instructions for Garlic Butter Chicken and Potatoes Skillet

Step 1: Season Chicken
Begin by generously seasoning the boneless, skinless chicken thighs with salt, pepper, dried thyme, and rosemary. Make sure to coat all sides for maximum flavor. Let the seasoned chicken sit while you prep the skillet, allowing the spices to work their magic as they meld with the natural juices.

Step 2: Heat Oil
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until it shimmers, indicating it’s ready for cooking. This should take about 2 minutes. A well-heated pan creates a beautiful sear on the chicken, enhancing flavor and texture—look for the oil to ripple slightly right before adding the chicken.

Step 3: Sear Chicken
Carefully place the seasoned chicken thighs into the hot skillet. Cook for 5–7 minutes on one side without moving them to achieve a rich, golden brown crust. Flip to the other side and cook for an additional 5–7 minutes until the internal temperature reaches 165°F (75°C). Once cooked through, transfer the chicken to a plate and cover it loosely to keep warm.

Step 4: Build Sauce
Reduce the heat to medium and add 3 tablespoons of unsalted butter to the same skillet, letting it melt completely without browning—this takes about 1 minute. Stir in 4 minced garlic cloves and sauté for about 1 minute until fragrant, scraping up any browned bits from the chicken to infuse those flavors into the sauce.

Step 5: Cook Potatoes
Next, add the halved baby potatoes to the skillet along with a sprinkle of salt and pepper. Stir well to coat the potatoes in the garlic butter sauce and cook for 10–15 minutes, stirring occasionally. You want them to become tender and golden, turning a nice crispy color on the outside—check if they’re fork-tender as they cook.

Step 6: Combine
Return the seared chicken thighs to the skillet with the potatoes. Squeeze the juice from half a lemon over the entire dish, allowing the acidity to brighten the flavors. Let everything simmer together for about 5 minutes, stirring gently to combine the ingredients and let the flavors meld beautifully.

Step 7: Garnish and Serve
Finish your Garlic Butter Chicken and Potatoes Skillet with a generous sprinkle of chopped fresh parsley for a burst of color and flavor. Serve hot, accompanied by lemon wedges for added zest. This dish is best enjoyed immediately, savoring every bite of that rich garlic butter goodness!

How to Store and Freeze Garlic Butter Chicken and Potatoes Skillet

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. This helps maintain the flavor and texture of your Garlic Butter Chicken and Potatoes Skillet.

Freezer: For longer storage, freeze in a freezer-safe container for up to 3 months. Allow it to cool completely before sealing to avoid condensation that could lead to freezer burn.

Reheating: Reheat in a skillet over low heat with a small pat of butter for moist, flavorful chicken and potatoes. This method helps retain the dish’s delicious garlic butter flavor.

Thawing: For frozen portions, transfer to the fridge 24 hours before reheating or use the microwave’s defrost setting for a quicker option.

Make Ahead Options

These Garlic Butter Chicken and Potatoes Skillet dishes are perfect for meal prep enthusiasts! You can season the chicken thighs and store them in the refrigerator for up to 24 hours in advance, allowing the flavors to deepen. Additionally, you can chop the baby potatoes and keep them in a bowl of water to prevent browning before cooking. When you’re ready to enjoy your meal, simply heat the olive oil in the skillet, sear the chicken, and proceed with the sauce and potatoes as directed. This way, you’ll have a comforting dinner on the table with minimal effort, just as delicious as if prepared fresh!

Garlic Butter Chicken and Potatoes Skillet Variations

Feel free to explore the endless possibilities of this beloved recipe and make it your own!

Dairy-Free: Swap unsalted butter for coconut oil or vegan butter, keeping the dish creamy without dairy.
Herb Infusion: Substitute dried herbs with fresh thyme and rosemary for a brighter, more vibrant flavor.
Vegetable Boost: Toss in asparagus, bell peppers, or carrots for added nutrition and color to your skillet.
Spice It Up: Add a pinch of red pepper flakes for a gentle kick that will warm your taste buds.
Zesty Twist: Incorporate a splash of white wine into the sauce for a touch of acidity and depth.

Imagine biting into perfectly tender chicken and potatoes with a hint of white wine and fresh herbs wafting through the kitchen—truly delightful!

Smoky Elegance: Use smoked paprika instead of regular paprika to add a layer of smokiness that elevates the entire dish.
Crispy Surprise: Broil the finished skillet for a few minutes to create a delightful, crispy topping on the chicken and potatoes.
Sweet & Savory: For a unique twist, drizzle honey or maple syrup over the chicken just before serving, enhancing the flavors beautifully.

These variations can turn an ordinary weeknight meal into an extraordinary experience! And if you’re looking for something extra to serve alongside, try pairing this with Garlic Butter Potatoes or Honey Garlic Chicken for an incredible feast!

Expert Tips for Garlic Butter Chicken and Potatoes Skillet

Season Generously: Make sure to thoroughly season the chicken thighs with salt, pepper, and herbs for maximum flavor. Don’t hold back!
Perfect Sear: Achieving a golden crust requires a well-heated skillet. Allow the oil to shimmer before adding the chicken to create that perfect sear.
Gentle Cooking: Stir the potatoes occasionally while cooking them to ensure even browning and to prevent sticking to the skillet.
Fresh Garlic: For the best aromatic flavor, always use fresh minced garlic instead of pre-packaged. It makes a world of difference in your Garlic Butter Chicken and Potatoes Skillet.
Avoid Butter Browning: When melting your butter, keep the heat low enough to prevent it from browning. This keeps the flavor pure and delicious.
Adjusting Cook Time: Remember that cooking times may vary depending on the thickness of your chicken thighs. Always check the internal temperature reaches 165°F (75°C) for safe consumption.

What to Serve with Garlic Butter Chicken and Potatoes Skillet

The perfect meal isn’t just about the main dish; it’s about creating a symphony of flavors that come together beautifully.

Crispy Green Salad: A fresh, crunchy salad dressed in a light vinaigrette adds a refreshing contrast to the rich garlic butter chicken. The crisp greens balance the savory notes perfectly.
Steamed Asparagus: These vibrant green spears provide a visually appealing pop of color while their tender crunch complements the texture of the potatoes. Drizzle with lemon for an extra zing!
Garlic Bread: Perfect for soaking up the leftover garlic butter sauce, warm and crispy garlic bread can elevate your dining experience to a whole new level. It’s a comfort food classic that everyone loves.
Roasted Brussels Sprouts: The caramelized edges and earthy flavor of roasted Brussels sprouts harmonize beautifully with the garlic chicken. Toss them in balsamic vinegar for added depth.
Creamy Coleslaw: A side of tangy, creamy coleslaw adds a delightful crunch and a touch of sweetness that balances the richness of the skillet dish. A great option for a family barbecue!
Chilled White Wine: A crisp, chilled Sauvignon Blanc brings a bright acidity that cuts through the richness, enhancing your dining experience. Its fresh notes align perfectly with the garlic.
Lemon Sorbet: For dessert, a refreshing lemon sorbet is the perfect finish, cleansing the palate after the savory meal and leaving you feeling light and satisfied.

Each of these sides brings its unique texture and flavor, making your garlic butter chicken and potatoes skillet into a truly memorable dining experience. Enjoy!

Garlic Butter Chicken and Potatoes Skillet Recipe FAQs

Can I use frozen chicken for this recipe?
Absolutely! If you’re using frozen chicken thighs, it’s best to thaw them in the refrigerator overnight before cooking to ensure even cooking. If time is tight, you can use the microwave’s defrost setting, but keep an eye on them to prevent any cooking. Just be mindful that the cook times might be slightly longer due to the temperature of the meat.

How do I know when my chicken is cooked?
The most reliable method is to use a meat thermometer. You’ll want the internal temperature of your chicken thighs to reach 165°F (75°C). The chicken should also be golden brown and no longer pink in the center. If you don’t have a thermometer, check the juice running from the chicken; it should be clear, not pink.

What vegetables can I add to this dish?
Very! You can introduce other veggies like green beans, carrots, or bell peppers for added nutrition and color. Just cut them into small, uniform pieces to ensure they cook through in the same time as the chicken and potatoes. Toss them into the skillet during the potato cooking phase to allow them to soften and absorb those lovely garlic butter flavors.

How should I store leftovers?
Store any leftover Garlic Butter Chicken and Potatoes Skillet in an airtight container for up to 3 days in the fridge. If you want to keep it longer, it can be frozen in a freezer-safe container for up to 3 months. Once you’re ready to enjoy your leftovers, reheat them in a skillet over low heat with a small pat of butter to keep everything moist and tasty.

Can I make this dish dairy-free?
Absolutely! To make this Garlic Butter Chicken and Potatoes Skillet dairy-free, simply substitute the unsalted butter with a dairy-free alternative, like olive oil or coconut oil. You can also use vegan butter if you prefer. The garlic and herbs will still shine through, delivering delicious flavor in every bite.

What drink pairs well with this meal?
Pairing this flavorful dish with a crisp white wine, like a Sauvignon Blanc, complements the garlic butter beautifully and enhances the dining experience. For a non-alcoholic option, serve sparkling water with a slice of lemon for a refreshing touch. Enjoy!