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–+ servings
Garlic Butter Chicken and Potatoes Skillet

Garlic Butter Chicken and Potatoes Skillet: Comfort in Every Bite

This Garlic Butter Chicken and Potatoes Skillet is a comforting one-pan meal that combines tender chicken thighs and crisp baby potatoes in under an hour.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Potatoes
  • 1.5 pounds Boneless, Skinless Chicken Thighs You may use skinless chicken breasts for a leaner option.
  • 1 pound Baby Potatoes Alternatively, use Yukon gold or red potatoes.
  • 2 tablespoons Olive Oil Opt for a light oil with a high smoke point if preferred.
For the Sauce
  • 3 tablespoons Unsalted Butter Can be substituted with olive oil for a lighter version.
  • 4 cloves Minced Garlic Fresh garlic yields the best flavor.
  • 1 teaspoon Dried Thyme Feel free to use fresh herbs if available.
  • 1 teaspoon Dried Rosemary Adjust quantity if using fresh herbs.
For Seasoning and Garnish
  • to taste Salt
  • to taste Pepper
  • 1 whole Lemon Squeeze fresh lemon juice before serving.
  • 2 tablespoons Fresh Parsley Chopped, for garnish.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Season the chicken thighs generously with salt, pepper, thyme, and rosemary. Let sit while preparing the skillet.
  2. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
  3. Sear chicken thighs for 5–7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F/75°C).
  4. Reduce heat to medium and melt unsalted butter in the skillet. Stir in minced garlic and sauté for about 1 minute until fragrant.
  5. Add halved baby potatoes to the skillet, sprinkle with salt and pepper, and cook for 10–15 minutes until tender and golden.
  6. Return seared chicken to the skillet and squeeze lemon juice over the dish. Simmer for about 5 minutes to combine flavors.
  7. Garnish with chopped parsley and serve hot with lemon wedges.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 1000mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 3mg

Notes

This dish is best enjoyed immediately, savoring every bite of the rich garlic butter flavor.

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