Name: Savory Beef And Broccoli Stir-Fry in Just 30 Minutes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Flank Steak (can substitute with sirloin or ribeye); 1/4 cup Soy Sauce (essential for depth of flavor); 2 tablespoons Cornstarch (helps to tenderize the meat); 2 tablespoons Oyster Sauce (adds a rich, briny sweetness); 2 tablespoons Vegetable Oil (can substitute with canola or peanut oil); 2 cups Broccoli Florets (can also use snap peas or green beans); 1 medium Onion (can use green onions for milder taste); 3 cloves Garlic (fresh garlic recommended); 1 tablespoon Ginger (opt for fresh ginger for the best flavor); 1/4 cup Chicken Broth or Water (vegetable broth works for vegetarian); 2 tablespoons Hoisin Sauce (mix soy sauce with sugar as substitute if needed); 1 teaspoon Sesame Oil (adds incredible depth); to taste Salt and Pepper (season to taste)

As I stood in my kitchen, the aroma of sizzling beef and fresh broccoli filled the air, instantly transporting me to my favorite Asian bistro. This Quick Beef and Broccoli Stir-Fry is an effortless way to enjoy a classic dish that’s not only packed with flavor but also incredibly simple to make. With just 15 minutes of prep and a quick cooking time, you can whip up this delightful stir-fry that’s perfect for busy weeknights. It’s a fantastic option for anyone craving a homemade meal while avoiding the pitfalls of fast food. Trust me, once you try this dish, it might just become a weekly staple. Ready to get cooking? Let’s dive into the details!

Why is Beef and Broccoli a Must-Try?

Simplicity at Its Finest: This recipe comes together in just 30 minutes, making it perfect for busy weeknights.

Bursting with Flavor: The combination of tender beef and vibrant broccoli in a savory sauce makes each bite delectable.

Versatile Ingredients: Feel free to customize with your favorite veggies like bell peppers or snap peas for added nutrition.

Beginner-Friendly: No advanced cooking techniques required, making it accessible for all skill levels.

Crowd-Pleasing Appeal: Serve it over rice or noodles, and watch everyone at the table rave about this delightful dish!

If you’re interested in more quick meals, check out our recipes for Keto Hamburger Broccoli and Slow Cooker Beef.

Beef and Broccoli Ingredients

• Here’s everything you need for this delicious Beef and Broccoli stir-fry!

For the Stir-Fry

Flank Steak – Provides lean protein that becomes tender when thinly sliced against the grain; can substitute with sirloin or ribeye.
Soy Sauce – A source of umami and salt that forms the base of the marinade and sauce; it’s essential for depth of flavor.
Cornstarch – Helps to tenderize the meat and create a silky coating that allows the sauce to adhere beautifully.
Oyster Sauce – Adds a rich, briny sweetness to deepen the flavor profile of this beef and broccoli dish.
Vegetable Oil – Ideal for stir-frying at high heat; can substitute with canola or peanut oil to prevent burning of aromatics.
Broccoli Florets – Adds vibrant color and crunch, soaking up the sauce while providing a fresh texture; you can also use snap peas or green beans.
Onion – Offers natural sweetness and an aromatic foundation; try using green onions for a milder yet delightful taste.
Garlic – Infuses the dish with a fragrant warmth; fresh garlic is recommended, but garlic powder can work in a pinch.
Ginger – Adds a lively zing; definitely opt for fresh ginger for the best flavor, but powdered ginger is a suitable alternative.
Chicken Broth or Water – Used to steam the broccoli and adjust sauce consistency; vegetable broth works for a vegetarian twist.
Hoisin Sauce – Contributes sweetness and a complex flavor profile; if you’re out, mix soy sauce with sugar as a substitute.
Sesame Oil – Provides a nutty aroma as a finishing touch; just a splash adds incredible depth to your Beef and Broccoli.
Salt and Pepper – Season to taste to enhance the overall balance of flavors in your dish.

Now that you have all the ingredients gathered, let’s make a quick and tasty Beef and Broccoli that will surely impress!

Step‑by‑Step Instructions for Beef And Broccoli

Step 1: Marinate the Beef
In a mixing bowl, combine thinly sliced flank steak with soy sauce and cornstarch, ensuring each piece is well coated. Let the beef marinate for at least 15 minutes, allowing the flavors to penetrate while the cornstarch tenderizes the meat. This step is crucial for achieving succulent beef in your Beef And Broccoli.

Step 2: Sear the Beef
Heat a tablespoon of vegetable oil in a large pan or wok over medium-high heat until shimmering, which should take about 2 minutes. Add the marinated flank steak into the hot oil, spreading it out evenly. Stir-fry for 4-5 minutes or until the beef is browned and just cooked through. Remove the beef and set aside, keeping it warm.

Step 3: Sauté the Aromatics
In the same pan, add a bit more oil if needed, then toss in chopped onion, minced garlic, and grated ginger. Sauté for about 2 minutes until fragrant and softened, stirring frequently to prevent burning. The aromatic blend will infuse your Beef And Broccoli with incredible flavor as it caramelizes beautifully.

Step 4: Steam the Broccoli
Now, add the vibrant broccoli florets along with a splash of chicken broth or water to the pan. Cover the pan to steam for about 3-4 minutes, or until the broccoli is tender-crisp and bright green. This step not only cooks the veggie but also helps it absorb the savory flavors of the dish.

Step 5: Combine Ingredients
Return the browned beef to the pan with the broccoli. Pour in the oyster sauce, hoisin sauce, and a drizzle of sesame oil. Gently toss everything together for another 2-3 minutes, making sure each piece is coated in that delicious sauce while allowing it to heat through perfectly.

Step 6: Adjust Seasoning
Taste the Beef And Broccoli and season with salt and pepper to your liking. If you prefer a saucier dish, feel free to add a little more broth or sauce. Make sure everything is heated through before plating, ensuring it’s vibrant and colorful for a delightful finish.

Expert Tips for Beef and Broccoli

Slicing Technique: Always slice the flank steak thinly against the grain. This ensures your beef remains tender and easy to chew in your Beef and Broccoli.
Pan Crowding: Avoid overcrowding the pan. Stir-frying works best when you give the beef and vegetables room to sear, achieving that beautiful caramelization.
Cooking Order: Always sauté aromatics like garlic and onion first. This releases their flavors, enhancing the overall taste of your Beef and Broccoli.
Steaming Precision: Adjust steaming time for the broccoli based on your preference. For crunchier broccoli, aim for less time, while softer broccoli can cook a bit longer.
Sauce Mastery: Don’t skimp on the sauces! The oyster and hoisin sauces are key to a flavorful stir-fry, ensuring a rich, satisfying dish.
Garnish Magic: Consider garnishing with sesame seeds or sliced green onions before serving. It adds a lovely finishing touch and visually enhances your Beef and Broccoli.

What to Serve with Quick Beef and Broccoli Stir-Fry

Elevate your dinner experience with delightful pairings that complement the vibrant flavors of this quick and savory dish.

Steamed Jasmine Rice: A light and fluffy base that soaks up the delicious sauce, creating a harmonious blend with the beef and broccoli.
Garlic Fried Rice: Packed with flavor, this rice dish adds an aromatic twist and makes every bite even more satisfying alongside your stir-fry.
Spring Rolls: These crispy delights offer a crunchy contrast, filled with fresh vegetables and served with dipping sauce for an exciting appetizer.
Sesame Noodles: Cold or warm, these noodles add a delightful richness and chewy texture, perfectly balancing the savory elements of the beef and broccoli.
Miso Soup: This warm bowl enhances the meal with its umami flavors and lightness, creating a calming complement before diving into the main dish.
Asian Cabbage Slaw: A crunchy salad brimming with fresh veggies, dressed in a tangy vinaigrette; it provides a refreshing crunch to the meal.
Chilled Sake or Green Tea: A glass of chilled sake adds a touch of elegance, while green tea offers a rejuvenating balance to the flavorful dinner.
Peach Sorbet: For dessert, the light sweetness of peach sorbet refreshes your palate, offering a contrasting coolness after the savory stir-fry.

Beef And Broccoli Variations & Substitutions

Feel free to get creative with your Beef and Broccoli stir-fry—there are so many delicious ways to tailor it to your tastes!

Dairy-Free: Use coconut aminos instead of soy sauce for a soy-free option that still packs tons of flavor.
Spicy Kick: Add red pepper flakes or sliced fresh chilies to bring some heat, enticing your taste buds with a fiery twist.
Vegan-Friendly: Swap flank steak for tofu or seitan, and replace oyster sauce with a vegan alternative, ensuring everyone can enjoy this dish.
Crunchy Element: Toss in water chestnuts or cashews for a crunchy texture that complements the tender beef and broccoli beautifully.
Flavor Boost: Marinate the beef in garlic or ginger-infused oil for an extra flavor layer that will tantalize your palate.
Colorful Veggies: Incorporate bell peppers or snap peas, adding brightness and nutrition while giving the dish more variety and crunch.
Sesame Flavor: Drizzle a bit more sesame oil at the end or sprinkle toasted sesame seeds for those rich, nutty undertones.
Brothy Goodness: If you crave a soupier dish, add more broth during the cooking process for a delightful Beef and Broccoli soup, perfect for chilly nights!

If you’re looking to explore more quick meals, you might enjoy our Air Fryer Broccoli or the flavorful Sheet Pan Broccoli. Happy cooking!

How to Store and Freeze Beef and Broccoli

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness. Ensure the stir-fry is slightly cooled before sealing to prevent condensation.

Freezer: For longer storage, freeze in a suitable airtight container for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating.

Reheating: Reheat gently on the stovetop over medium-low heat, adding a splash of water or broth to keep the beef and broccoli moist and prevent drying out. Enjoy your Beef and Broccoli warm!

Make Ahead Options

These Beef and Broccoli stir-fry ingredients are perfect for meal prep enthusiasts! You can marinate the flank steak up to 24 hours in advance, allowing the flavors to deepen. Additionally, you can chop the broccoli and onions, and store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to cook, simply heat vegetable oil, stir-fry the marinated beef until browned, and follow the remaining steps as usual. To maintain quality, ensure your prepped vegetables are kept cool and dry to avoid wilting. With these simple make-ahead options, you’ll enjoy a delicious homemade meal with minimal effort, making those busy weeknights so much easier!

Beef and Broccoli Recipe FAQs

How do I choose the best flank steak for stir-frying?
When selecting flank steak, look for a piece that is bright red in color with minimal dark spots. The meat should have a good amount of marbling for tenderness. Always choose thinly sliced beef; ask your butcher for help if needed or buy pre-sliced options to save time.

What’s the best way to store leftover Beef and Broccoli?
Store your Beef and Broccoli in an airtight container in the refrigerator for up to 3 days. To keep it fresh, let the stir-fry cool to room temperature before sealing it tightly. If you want to maintain the texture, consider placing a paper towel in the container to absorb excess moisture.

Can I freeze Beef and Broccoli? If so, how?
Absolutely! To freeze, allow the stir-fry to cool completely. Then, transfer it to a suitable airtight container or freezer bag. Make sure to remove as much air as possible before sealing. Beef and Broccoli can be stored in the freezer for up to 2 months. When ready to enjoy, thaw overnight in the fridge and reheat on the stovetop.

What should I do if my broccoli is too soft after cooking?
If you’ve accidentally overcooked the broccoli, you can try to salvage the dish by adding some fresh, uncooked broccoli and a splash of chicken broth to the pan. Cook briefly while stirring to heat through without further cooking the fresh pieces. This will add a nice crunch and fresh flavor back into your Beef and Broccoli.

Is this Beef and Broccoli recipe suitable for people with allergies?
If you’re concerned about allergies, be mindful of the soy sauce, which contains wheat. You can use gluten-free soy sauce or tamari as a substitute. Additionally, if you have seafood allergies, opt out of the oyster sauce or replace it with an additional bit of hoisin sauce or a soy-sugar mix.

Can I use different vegetables in my Beef and Broccoli?
Very! Feel free to switch out the broccoli for other vegetables like bell peppers, snap peas, or carrots. Just be sure to adjust the cooking time to ensure your chosen veggies reach the desired tenderness without losing their vibrant colors and crunch.