With a sweet crunch and irresistible creaminess, the Giant Reese’s Peanut Butter Cup Pie is a dessert dream come true! This easy no-bake recipe melds the classic combination of chocolate and peanut butter into a luscious treat that requires minimal effort but delivers maximum wow factor. Not only is it a showstopper at any gathering—perfect for potlucks or birthday celebrations—but this delightful pie also eliminates the fuss of baking, making it an ideal choice for busy cooks. Each slice reveals a velvety filling topped with a silky ganache, creating a symphony of flavors and textures that will leave you craving more. Are you ready to impress your friends and family with this crowd-pleasing dessert?

Why You’ll Love This No-Bake Pie

Simplicity at Its Best: With just a few simple steps, this no-bake Giant Reese’s Peanut Butter Cup Pie is incredibly easy to whip up, perfect for even novice bakers.

Decadent Flavor: The dreamy combination of creamy peanut butter and rich chocolate ganache offers a dessert experience that’s hard to resist.

Crowd-Pleasing Delight: It’s a guaranteed hit at parties, with each slice eliciting smiles and requests for seconds.

Versatile Toppings: Feel free to customize it with your favorite Reese’s candies or try drizzling caramel for an added layer of flavor.

Make-Ahead Friendly: Prepare this delightful pie in advance, allowing you to enjoy your gathering without the last-minute rush. For another crowd favorite, check out my Chewy Brown Butter Chocolate Chip Cookies that are sure to impress!

Giant Reese’s Peanut Butter Cup Pie Ingredients

For the Crust
• Pre-baked pie crust – Use store-bought or homemade chocolate or graham cracker crust for added flavor.

For the Filling
• Creamy peanut butter (1 ½ cups) – The star ingredient that offers rich, nutty flavor; smooth peanut butter is recommended for optimal texture.
• Powdered sugar (1 ½ cups) – Sweetness that balances the richness of peanut butter; adjust to taste as needed.
• Softened cream cheese (8 oz) – Adds a creamy, velvety texture to the filling; ensure it’s softened to mix easily.
• Heavy whipping cream (1 cup) – Provides lightness and fluffiness when whipped; whip to stiff peaks for the best results.

For the Ganache
• Semi-sweet chocolate chips (2 cups) – The key ingredient for a luscious ganache that pairs perfectly with the filling.
• Heavy cream for ganache (½ cup) – Blends with chocolate to create a silky topping that’s irresistible.

For the Topping
• Assorted Reese’s candies – Used for topping the pie; choose favorites like Reese’s Pieces or Mini Reese’s Cups for decorative flair.

Ready to create your delicious Giant Reese’s Peanut Butter Cup Pie? Gather your ingredients, and let’s indulge in a no-bake sweet treat like no other!

Step‑by‑Step Instructions for Giant Reese’s Peanut Butter Cup Pie

Step 1: Prepare the Peanut Butter Filling
In a large mixing bowl, combine 1 ½ cups of creamy peanut butter, 1 ½ cups of powdered sugar, and 8 ounces of softened cream cheese. Using an electric mixer, beat the mixture on medium speed until it becomes smooth and creamy, taking about 2-3 minutes. This delicious filling is the heart of your Giant Reese’s Peanut Butter Cup Pie, so ensure it’s well blended without lumps.

Step 2: Whip the Cream
In a separate mixing bowl, pour 1 cup of heavy whipping cream. Use a hand mixer or stand mixer to whip the cream on high speed until stiff peaks form, usually around 3-5 minutes. The whipped cream should hold its shape when the beaters are lifted, adding lightness to your pie filling. This step is crucial for achieving a fluffy texture in your Giant Reese’s Peanut Butter Cup Pie.

Step 3: Combine the Mixtures
Gently fold the whipped cream into the peanut butter mixture using a spatula. Start by adding a small portion of the whipped cream to lighten the peanut butter base, then gradually incorporate the rest. Be careful not to overmix; you want to preserve the airiness for a luscious filling that perfectly complements the delicious crust.

Step 4: Fill the Pie Crust
Take your pre-baked pie crust—either chocolate or graham cracker—and pour the creamy peanut butter filling into it. Use a spatula to spread the filling evenly, smoothing the top for a polished look. Ensure the filling reaches the edges of the crust to make each bite delightful in the Giant Reese’s Peanut Butter Cup Pie.

Step 5: Prepare the Ganache
For the ganache, place 2 cups of semi-sweet chocolate chips in a microwave-safe bowl. Heat them slowly in the microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth—this should take about 1-2 minutes total. Carefully mix in ½ cup of heavy cream until well combined, creating a beautifully rich topping for your pie.

Step 6: Top the Pie with Ganache
Once the ganache is smooth, pour it over the peanut butter filling in the pie crust. Gently spread it out using a spatula to create an even layer. Allow the ganache to settle slightly before moving to the next step. This luscious layer is what takes your Giant Reese’s Peanut Butter Cup Pie to the next level of indulgence.

Step 7: Decorate with Candies
Sprinkle an assortment of Reese’s candies—like mini Reese’s Cups or Reese’s Pieces—on top of the ganache to add a fun and festive touch. Press them lightly into the ganache to ensure they stay in place. This delightful decoration not only enhances the aesthetic but also boosts the deliciousness of your Giant Reese’s Peanut Butter Cup Pie.

Step 8: Chill the Pie
Finally, refrigerate your pie for at least 4 hours, or until it is fully set. This chilling time allows the ganache to firm up, creating a sliceable and beautiful dessert. Make sure it’s covered to prevent any absorption of odors from the fridge. After chilling, your Giant Reese’s Peanut Butter Cup Pie is ready to be served and enjoyed!

Expert Tips for Giant Reese’s Peanut Butter Cup Pie

• Use Smooth Peanut Butter: Creamy peanut butter yields the best texture; avoid natural varieties with oil separation that may result in a runny filling.

• Whip Cream Properly: Ensure your heavy whipping cream reaches stiff peaks. This provides fluffy volume and keeps the filling airy, preventing a dense pie.

• Allow Full Chill Time: Refrigerate for a minimum of 4 hours to allow the Giant Reese’s Peanut Butter Cup Pie to set properly; cutting too soon can lead to messiness.

• Decorate Last Minute: For the best effect, add Reese’s candies just before serving; this keeps them fresh and beautifully positioned atop your ganache.

• Customize Your Crust: Experiment with different crusts like chocolate Oreo or graham cracker to match your flavor preferences; this can elevate your pie’s taste!

Make Ahead Options

These Giant Reese’s Peanut Butter Cup Pie make ahead options are perfect for busy weeknights! You can prepare the peanut butter filling and fill the pie crust up to 24 hours in advance, keeping it covered in the refrigerator to maintain its creamy texture. The ganache can also be made and poured over the pie up to 8 hours ahead, ensuring that it stays silky and smooth. Just be sure to top it with the Reese’s candies right before serving to keep them fresh and crunchy. This way, you’ll have a stunning dessert ready to impress your guests, requiring minimal effort on the day of your gathering!

How to Store and Freeze Giant Reese’s Peanut Butter Cup Pie

Fridge: Store leftover slices in an airtight container for up to 5 days to maintain freshness and flavor.

Freezer: For longer storage, wrap individual slices in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 2 months.

Thawing: To enjoy your frozen Giant Reese’s Peanut Butter Cup Pie, simply transfer it to the fridge for several hours or overnight before serving.

Make-Ahead: You can prepare this pie a day in advance and store it in the fridge, making it a perfect make-ahead dessert for gatherings.

Giant Reese’s Peanut Butter Cup Pie Variations

Discover exciting ways to make this Giant Reese’s Peanut Butter Cup Pie uniquely yours with these delightful twists!

Nut Alternatives: Swap creamy peanut butter for almond or cashew butter for a surprising flavor twist. You might find your new favorite nut butter in your no-bake adventures!
Chocolate Options: Choose milk or dark chocolate chips instead of semi-sweet for a different level of sweetness. Mixing it up can alter the entire dessert experience; savor the variety!
Alternative Sweeteners: Use powdered sugar substitutes, like erythritol or monk fruit, to create a keto-friendly version. It’s delicious and satisfies both health and taste!
Flavor Infusions: Add a splash of vanilla or almond extract to the filling for a subtle aromatic boost. Small changes can amplify the wonderful flavors lurking beneath the surface.
Toppings & Garnishes: Crushed Oreos, caramel drizzle, or even a sprinkle of sea salt on the ganache can elevate your pie to a whole new level. Get creative and top with your favorite treats!
Texture Twists: Incorporate crushed pretzels or nuts to the filling for a pleasant crunch contrast against the creamy base. Adding variety in texture offers an enticing surprise in every bite!
Spicy Kick: For the adventurous, a dash of cayenne pepper or chili powder can create a playful heat that pairs unexpectedly well with chocolate and peanut butter. It could be your secret weapon for wow-factor!
Mini Version: Make mini pies in tart shells for bite-sized treats perfect for parties. These little delights will have your guests coming back for more—and it’s a fun way to keep an eye on portion sizes!

Whether you keep it classic or embrace something bold, this pie is sure to satisfy your cravings. For an equally tempting dessert, don’t forget to check out my favorite Chewy Brown Butter Chocolate Chip Cookies or the luscious Slow Cooker Butter Chicken for an easy meal!

What to Serve with Giant Reese’s Peanut Butter Cup Pie

Dive into an unforgettable dessert experience that pairs perfectly with the rich, creamy delights of your pie!

Vanilla Ice Cream: The cold creaminess balances the indulgent sweetness of the pie, creating a delightful contrast in temperature and flavor.
Whipped Cream: A dollop of fresh whipped cream enhances the luxuriousness, adding a light, airy touch to every decadent bite.
Chocolate Sauce: Drizzling warm chocolate sauce over the pie adds an extra layer of richness and makes for a visually appealing presentation.
Fresh Berries: Juicy raspberries or strawberries bring a fresh, tart brightness that cuts through the sweetness, tantalizing your taste buds.
Espresso or Coffee: Brew a robust cup of coffee to serve alongside; the bitterness complements the sweetness beautifully, making it a perfect pairing.
Peanut Butter Chips: Sprinkle some peanut butter chips on top or around the pie for a playful crunch and intensified peanut flavor.
Sea Salt Flakes: A light sprinkle of flaky sea salt highlights the chocolate and peanut butter, enhancing their natural sweetness and depth.
Caramel Sauce: The warm, gooey caramel adds a luscious texture that pairs wonderfully with the crunchy toppings of the pie.

Giant Reese’s Peanut Butter Cup Pie Recipe FAQs

What kind of peanut butter should I use for the filling?
Absolutely! For the best texture, I recommend using smooth, creamy peanut butter. This ensures a delightful, uniform filling for your Giant Reese’s Peanut Butter Cup Pie. Avoid natural peanut butter varieties with oil separation, as they can lead to a runny filling.

How long can I store leftover pie in the fridge?
You can store leftover slices of your Giant Reese’s Peanut Butter Cup Pie in an airtight container in the fridge for up to 5 days. This will keep your dessert fresh and ready for a sweet treat any time!

Can I freeze the pie or individual slices?
Yes! To freeze, wrap individual slices of pie tightly in plastic wrap and place them in a freezer-safe container. This will allow them to stay fresh for up to 2 months. When you’re ready to enjoy them, just transfer the slices to the fridge for several hours or overnight to thaw.

What should I do if my ganache isn’t setting properly?
If your ganache isn’t setting as expected, make sure the chocolate was fully melted and well combined with the heavy cream. If it’s still too runny, refrigerating the pie for a bit longer can help it firm up. Just be patient—sometimes it takes a little extra time!

Is this recipe suitable for people with nut allergies?
I highly advise against serving the Giant Reese’s Peanut Butter Cup Pie to individuals with nut allergies, as it contains peanut butter and assorted Reese’s candies. Always prioritize the safety of your guests and consider alternatives like a chocolate mousse pie without nuts instead.