Ingredients
Equipment
Method
Step-by-Step Instructions
- Combine creamy peanut butter, powdered sugar, and softened cream cheese in a mixing bowl and beat until smooth for the peanut butter filling.
- Whip heavy cream in a separate bowl until stiff peaks form.
- Fold the whipped cream into the peanut butter mixture gently.
- Pour the peanut butter filling into the pre-baked pie crust and spread evenly.
- Melt semi-sweet chocolate chips in a microwave-safe bowl and stir in heavy cream to prepare the ganache.
- Pour the ganache over the filling and spread it evenly.
- Decorate the pie with assorted Reese’s candies pressed gently into the ganache.
- Refrigerate the pie for at least 4 hours to set before serving.
Nutrition
Notes
This no-bake pie can be prepared in advance and stored for gatherings or potlucks.