As the aroma of sizzling ground beef melds with the sweet scent of caramelized onions, I can’t help but feel nostalgic for those effortless family dinners that turn into treasured memories. My Philly Cheese Steak Sloppy Joes bring together the best of two beloved comfort foods: the hearty, savory essence of a Philly cheesesteak and the nostalgic satisfaction of classic Sloppy Joes. This recipe is an absolute game-changer for busy weeknights and will have everyone gathered around the table in no time. Plus, it’s a crowd-pleaser that requires minimal effort, making it perfect for both seasoned cooks and those just starting their culinary journey. Are you ready to whip up this delicious hybrid treat that will have your family asking for seconds? Why Try Philly Cheese Steak Sloppy Joes? Comforting Fusion: You’ll love how the rich flavors of Philly cheesesteaks blend seamlessly with classic Sloppy Joes, creating an irresistible dish. Quick & Easy: This recipe whips up in no time, making it an ideal choice for busy weeknights or game day feasts! Family-Friendly: Kids and adults alike will devour these Sloppy Joes, offering something everyone at the table will enjoy. Versatile Options: Customize your dish with different veggies or cheeses, or even consider a lighter twist with ground turkey. Flavor Explosion: The savory beef, melty provolone, and zesty sauces combine for a taste sensation that stands out. Serve them alongside crispy fries or a fresh garden salad for a delightful meal. You may also want to check out my Ham Cheese Croissant for another tasty family treat! Philly Cheese Steak Sloppy Joes Ingredients • Dive into the deliciousness with these must-have ingredients! For the Beef Mixture Ground Beef – The main protein source; opt for lean ground beef for a healthier dish. Beef Broth – Creates that saucy consistency; chicken broth works well as a substitute. Cornstarch – Helps thicken the sauce; consider flour for a different thickening agent. For the Vegetables Onions – Adds sweetness and depth; yellow or red onions are perfect, or choose green onions for a milder taste. Bell Peppers – Provides color and crunch; any color works, but jalapeños can add some heat! Mushrooms – Contributes umami flavor and texture; fresh mushrooms are best for flavor. For the Flavor Boosters Ketchup – Adds sweetness and tang; substitute with barbecue sauce for an exciting twist. Worcestershire Sauce – Enhances the umami notes; soy sauce can serve as a backup option. Salt & Pepper – Essential seasonings that enhance all the dish’s flavors. For the Cheese and Buns Provolone Cheese – Melts beautifully, offering that classic cheesesteak flavor; mozzarella can be used for a milder option. Butter – Used for sautéing veggies and adds richness; olive oil is a lighter substitute. Brioche Buns – Perfect for holding all the delicious filling; hoagie rolls can be a great alternative. Gather these ingredients, and you’re on your way to creating mouthwatering Philly Cheese Steak Sloppy Joes that will leave your family craving more! Step‑by‑Step Instructions for Philly Cheese Steak Sloppy Joes Step 1: Brown the Ground Beef Begin by heating a cast iron skillet over medium-high heat. Add the ground beef, breaking it apart with a wooden spoon. Allow it to cook undisturbed for about 4–5 minutes, letting it develop a nice deep brown crust. When it’s halfway cooked, stir the meat to ensure even browning, then remove it from the skillet and set it aside. Step 2: Sauté the Vegetables In the same skillet, melt 2 tablespoons of butter over medium heat. Add diced onions, bell peppers, and sliced mushrooms to the melted butter. Cook the mixture undisturbed for 1–2 minutes, allowing the veggies to start softening and caramelizing. Then, stir the vegetables occasionally for another 3–4 minutes until they are tender and golden, creating a fragrant base for your Philly Cheese Steak Sloppy Joes. Step 3: Combine Ingredients Return the browned ground beef to the skillet with the sautéed vegetables. In a small bowl, whisk together beef broth and cornstarch until smooth. Pour this mixture into the skillet, followed by ketchup, Worcestershire sauce, salt, and pepper. Stir everything together, ensuring it’s evenly combined, and let it simmer for about 3–5 minutes until the sauce thickens and coats the meat and veggies beautifully. Step 4: Melt the Cheese Remove the skillet from the heat and stir in the chopped provolone cheese. Continue mixing until the cheese melts into the savory beef and vegetable mixture, creating a gooey, cheesy filling for your Philly Cheese Steak Sloppy Joes. Check the consistency; it should be thick, not soupy, ready for the buns. Step 5: Toast the Buns While the beef mixture cools slightly, toast the brioche buns for optimal texture. You can use the same skillet; just add a little extra butter and toast each bun for 1–2 minutes on medium heat until they are golden brown and crispy. This step prevents your buns from getting soggy and adds a delightful crunch. Step 6: Serve Your Sloppy Joes Spoon generous portions of the cheesy beef mixture onto the toasted brioche buns. Make sure to fill them well to enjoy every bite of your Philly Cheese Steak Sloppy Joes. Serve immediately while they’re warm and creamy, accompanied by crispy fries or a simple garden salad for a delightful meal that the whole family will love. Storage Tips for Philly Cheese Steak Sloppy Joes Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. Freezer: For longer storage, freeze the beef mixture in a resealable bag for up to 2 months. Thaw overnight in the fridge before reheating. Reheating: When reheating, add a splash of beef broth to keep the mixture moist and flavorful, ensuring each bite of your Philly Cheese Steak Sloppy Joes is satisfying. Buns Storage: Ideally, toast the buns fresh; if you need to store them, keep them in a cool, dry place for up to 2 days. Avoid refrigerating to maintain freshness. Make Ahead Options These Philly Cheese Steak Sloppy Joes are a perfect make-ahead solution for busy weeknights! You can prepare the beef and vegetable mixture up to 24 hours in advance. Simply cook the beef and sauté the onions, peppers, and mushrooms as directed, then let the mixture cool before transferring it to an airtight container in the refrigerator. To maintain quality, ensure it’s well-sealed to prevent any odors from affecting the flavors. When you’re ready to serve, reheat the mixture on the stove, stirring in the provolone cheese until melted, then spoon it onto toasted brioche buns for a comforting meal that’s just as delicious as when freshly made! Philly Cheese Steak Sloppy Joes Variations Feel free to get creative and tailor these Sloppy Joes to your taste buds! Ground Turkey: Substitute ground beef with lean turkey for a lighter dish without sacrificing flavor. You’ll enjoy a healthier twist that still satisfies. Lettuce Wraps: Instead of buns, try crisp romaine or iceberg lettuce leaves to create a fresh, low-carb alternative. This makes for a fun, crunchy presentation! Different Cheeses: Swap provolone for cheddar, Swiss, or American cheese to customize the flavor profile. Each cheese brings its own unique character to this delicious mix. Spicy Kick: Add sliced jalapeños or a dash of hot sauce for an extra kick that elevates this dish to a zesty realm. Spice lovers will surely appreciate this fiery twist! Additional Veggies: Load up on nutrition! Toss in some fresh spinach or roasted red peppers to up your veggie game and add vibrant color and flavor. BBQ Sauce: Trade in ketchup for barbecue sauce for a smoky, sweet alternative that brings a whole new depth of flavor. This could be your new favorite variation! Sautéed Mushrooms: For added texture and umami richness, increase the amount of sautéed mushrooms—or try using different types, like shiitake or portobello, to enhance the flavor. You can enjoy many variations of these Philly Cheese Steak Sloppy Joes that make family dinners even more exciting! If you love exploring cozy, delectable options, check out my tasty Garlic Butter Steak or try the delightful Crispy Broccoli Cheese Rounds for a side dish that everyone will love. Expert Tips for Philly Cheese Steak Sloppy Joes Moisture Control: Ensure the beef mixture is thick to avoid soggy buns. If too watery, simmer it longer to achieve the perfect consistency. Bun Texture: Toast your brioche buns until golden brown for optimal texture. A buttered skillet or oven works beautifully to achieve that delightful crunch. Customize Toppings: Explore different toppings like jalapeños, fresh herbs, or extra sautéed veggies to amp up flavor and personalization for your Philly Cheese Steak Sloppy Joes. Cheese Options: While provolone is classic, don’t hesitate to mix things up with cheddar or mozzarella for varied flavors in your filling. Leftover Transformation: Got leftovers? Transform them into a yummy pasta bake or quesadilla for a fun second meal instead of just reheating. What to Serve with Philly Cheese Steak Sloppy Joes As you savor the deliciousness of these hearty Sloppy Joes, imagine pairing them with dishes that elevate your dining experience to new heights. Crispy Fries: The classic sidekick to any sandwich, crispy fries provide a satisfying crunch and a salty contrast to the rich flavors of the Sloppy Joes. Coleslaw: Creamy coleslaw adds a refreshing crunch that balances the dish’s savory notes, making every bite a delightful adventure. Garden Salad: A vibrant garden salad topped with herbs and a zesty vinaigrette brings freshness to your meal and complements the hearty Sloppy Joes perfectly. Potato Salad: This creamy side offers a rich, comforting texture that plays off the savory meat, enhancing the overall comfort food experience. Roasted Vegetables: A medley of seasonal roasted veggies introduces earthy notes that resonate beautifully with the cheesey, meaty goodness of the Sloppy Joes. Sweet Potato Wedges: Roasted sweet potato wedges, sprinkled with cinnamon, give a touch of sweetness opposite the savory Sloppy Joes and create a delightful flavor contrast. Iced Tea: The refreshing nature of iced tea pairs wonderfully, cleansing the palate while complementing the savory richness of the cheese steak Sloppy Joes. Brownies for Dessert: End your meal on a sweet note with fudgy brownies, providing that perfect sugary touch that rounds out your comfort food feast. Philly Cheese Steak Sloppy Joes Recipe FAQs What type of ground beef should I use for the best flavor? Absolutely! Using lean ground beef is ideal for your Philly Cheese Steak Sloppy Joes, as it delivers rich flavor without excess grease. If you’re looking for a lighter option, you can also consider ground turkey or chicken, both of which still offer delicious results while reducing fat content. How should I store leftovers, and how long do they last? Once you’ve enjoyed your Sloppy Joes, store any leftovers in an airtight container in the refrigerator. They’ll be good for up to 3 days, ensuring you can savor that delicious flavor again! I recommend reheating them on the stovetop with a little splash of beef broth to keep the mixture moist and flavorful. Can I freeze the Philly Cheese Steak filling? Very! To freeze, allow the beef mixture to cool completely, then transfer it into a resealable freezer bag or an airtight container. It can be stored for up to 2 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge before reheating it gently on the stove. This approach keeps the filling delicious and ready for your buns! What should I do if my beef mixture turns out too watery? What a great question! If you find your beef mixture is too soupy, don’t fret. Just keep it simmering on low heat for an extra 5–10 minutes to allow excess moisture to evaporate. This will enrich the flavors and ensure your mixture thickens to the perfect consistency for spooning onto your buns. Can I substitute the cheese, or is provolone necessary? Certainly! While provolone cheese is a classic choice that gives your Philly Cheese Steak Sloppy Joes that authentic flavor, you can definitely mix it up. Cheddar, mozzarella, or even pepper jack cheese can be excellent alternatives if you prefer something different. Just remember, whatever cheese you choose, make sure it melts well for that absolutely gooey texture! Are there any dietary considerations I should keep in mind? Yes! If you’re cooking for those with dietary restrictions, consider the ingredients you choose. For a gluten-free option, use gluten-free buns. If you’re mindful of allergies, be sure to check for any sensitivities to beef, dairy, or specific seasonings. Always feel free to ask your guests for any dietary preferences they might have! Philly Cheese Steak Sloppy Joes for Your Next Game Night This Philly Cheese Steak Sloppy Joes recipe combines the savory essence of a cheesesteak with the satisfaction of Sloppy Joes, perfect for game night. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 sandwichesCourse: DinnerCuisine: AmericanCalories: 420 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Beef Mixture1 lb Ground Beef Opt for lean ground beef for a healthier dish.1 cup Beef Broth Chicken broth can be used as a substitute.2 tbsp Cornstarch Consider flour for a different thickening agent.For the Vegetables1 cup Onions Yellow or red onions work well; green onions can be used for a milder taste.1 cup Bell Peppers Any color works; jalapeños can add some heat!1 cup Mushrooms Fresh mushrooms are best for flavor.For the Flavor Boosters1/2 cup Ketchup Substitute with barbecue sauce for a twist.1 tbsp Worcestershire Sauce Soy sauce can serve as a backup.1 tsp Salt Essential for enhancing flavors.1 tsp Pepper Essential for enhancing flavors.For the Cheese and Buns1 cup Provolone Cheese Melts beautifully for that classic cheesesteak flavor.2 tbsp Butter Used for sautéing; olive oil is a lighter substitute.4 buns Brioche Buns Hoagie rolls can be a great alternative. Equipment Cast iron skillet Method Step-by-Step InstructionsBrown the ground beef in a cast iron skillet over medium-high heat, breaking it apart. Cook for 4-5 minutes, then set aside.Sauté onions, bell peppers, and mushrooms in melted butter for 4-6 minutes until tender and golden.Combine browned beef with sautéed vegetables. Mix beef broth and cornstarch, then add ketchup, Worcestershire sauce, salt, and pepper. Simmer for 3-5 minutes until thickened.Stir in provolone cheese until melted and fully combined.Toast brioche buns in the same skillet for 1-2 minutes until golden brown and crispy.Serve the cheesy beef mixture in toasted buns and enjoy immediately with fries or a garden salad. Nutrition Serving: 1sandwichCalories: 420kcalCarbohydrates: 30gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 50mgCalcium: 200mgIron: 3mg NotesCustomize with different veggies or cheeses to suit your taste. Perfect for busy weeknights! Tried this recipe?Let us know how it was!
