Name: Delicious Baked Pumpkin Donut Holes for a Cozy Fall Treat
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 cup Pumpkin Puree (Use pure pumpkin puree, not pie filling.); 2 cups All-Purpose Flour (Can substitute with whole wheat or gluten-free flour.); 1 cup Granulated Sugar (May replace with coconut sugar for lower glycemic index.); 1/2 cup Brown Sugar (Dark brown sugar can enhance flavor.); 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoon Salt; 2 teaspoons Ground Cinnamon (Adjust to taste.); 1/4 teaspoon Ground Nutmeg (Freshly grated enhances flavor.); 1/2 teaspoon Ground Ginger; 2 large Eggs; 1/4 cup Vegetable Oil or Melted Butter (Melted coconut oil is a healthier option.); 1/2 cup Milk (Dairy-free substitutes like almond milk are acceptable.); 1/4 cup Cinnamon Sugar Mixture (Mix of granulated sugar and cinnamon.)

The crisp autumn air carries a sweetness that invites baking, and what better way to celebrate the season than with these delicious baked pumpkin donut holes? As I measure out the pumpkin puree and warm spices, the cozy scent wafts through my kitchen, instantly uplifting my mood. These treats are a healthier spin on classic donuts, proving that you can indulge without the guilt—perfect for busy mornings or as an afternoon snack. Not only are they easy to whip up, but their soft, fluffy texture and delightful cinnamon sugar coating makes them a sure hit with both kids and adults alike. Are you ready to add a touch of fall to your kitchen with these irresistible bites?

Why Are These Donut Holes Irresistible?

Easy to Make: With simple ingredients and straightforward steps, anyone can master these baked pumpkin donut holes.

Healthier Alternative: Enjoy the essence of fall without the guilt—these delights are baked, not fried!

Delicious Flavor: The combination of warm spices and pumpkin creates a cozy, comforting taste that’s perfect for any occasion.

Versatile Treat: Whether served as a breakfast delight, an afternoon snack, or even as part of a dessert platter, these donut holes shine in every scenario.

Family-Friendly: Kids and adults alike will love the fluffy texture and sweet cinnamon sugar coating, making them a surefire crowd-pleaser.

Pair them with a cup of coffee or for the ultimate fall experience, consider serving them alongside some Pumpkin Spice Smoothie for a delightful treat!

Delicious Baked Pumpkin Donut Hole Ingredients

• Get ready to make these delightful treats with this carefully crafted ingredient list!

For the Batter

Pumpkin Puree – Brings moisture and flavor; use pure pumpkin puree, not pie filling, for the best results.
All-Purpose Flour – Forms the structure of the donut holes; consider whole wheat or gluten-free flour for variations.
Granulated Sugar – Adds sweetness; can be partially replaced with coconut sugar for a lower glycemic index.
Brown Sugar – Enhances flavor with rich caramel notes; dark brown sugar can be used for a deeper flavor.
Baking Powder – Leavening agent that helps the donut holes rise.
Baking Soda – Works together with baking powder for optimal rise.
Salt – Enhances the overall flavor.
Ground Cinnamon – Provides a classic fall spice flavor; adjust to taste for a stronger spice profile.
Ground Nutmeg – Adds warm, nutty flavor; freshly grated nutmeg can enhance flavor further.
Ground Ginger – Complements the pumpkin and cinnamon.
Eggs – Provide structure and moisture.
Vegetable Oil or Melted Butter – Adds richness and keeps donut holes moist; melted coconut oil can be a healthier alternative.
Milk – Helps combine the ingredients; dairy-free milk like almond or oat can be used as substitutes.

For the Coating

Cinnamon Sugar Mixture – A mix of granulated sugar and cinnamon that adds sweetness and texture; a perfect finishing touch for your delicious baked pumpkin donut holes!

Step‑by‑Step Instructions for Delicious Baked Pumpkin Donut Holes

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a moment to lightly grease your donut hole pan with cooking spray or oil. This will ensure your delicious baked pumpkin donut holes release easily after baking, allowing for a perfect presentation.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and ground ginger until well combined. This step is crucial as it evenly distributes the leavening agents and spices throughout the mixture, setting a flavorful foundation for your donut holes.

Step 3: Mix Wet Ingredients
In a separate bowl, combine the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and milk. Using a whisk, blend the ingredients until the mixture is smooth and creamy. This aromatic blend of wet ingredients brings the essence of fall into your delicious baked pumpkin donut holes, ensuring they are moist and flavorful.

Step 4: Combine Ingredients
Gently fold the wet mixture into the dry ingredients using a rubber spatula. Mix until just combined, being careful not to overwork the batter. Overmixing can lead to dense donut holes, so stop as soon as you no longer see any dry flour. The batter should be thick yet pourable.

Step 5: Fill the Pan
Using a spoon or piping bag, carefully fill each cavity of the donut hole pan about two-thirds full with the batter. This allows room for the delicious baked pumpkin donut holes to rise as they bake. Ensure they are evenly filled for consistent cooking and a lovely round shape.

Step 6: Bake
Place the filled pan in the preheated oven and bake for 10-12 minutes. Keep an eye on them and check for doneness by inserting a toothpick into the center of a donut hole; it should come out clean or with just a few moist crumbs. This golden-brown perfection indicates they are ready to come out.

Step 7: Coat with Cinnamon Sugar
Once baked, remove the donut holes from the oven and let them cool for about 5 minutes in the pan. Then, gently roll each warm donut hole in a cinnamon sugar mixture until coated evenly. This finishing touch adds delightful sweetness and a flavorful crunch to your delicious baked pumpkin donut holes.

Step 8: Serve
Allow the donut holes to cool completely before enjoying. Serve them warm alongside your favorite beverage, such as coffee or hot apple cider. These delicious baked pumpkin donut holes are perfect for sharing with family or friends, making any occasion feel extra special with their cozy flavors.

What to Serve with Delicious Baked Pumpkin Donut Holes

The cozy aroma of freshly baked pumpkin treats fills the air, inviting you to create the perfect accompaniment for these delightful bites.

Coffee: A classic pairing, the bold flavor of coffee perfectly balances the sweetness of the donut holes, making for a delightful breakfast or afternoon treat.
Hot Apple Cider: The warm and spiced notes in hot apple cider harmonize beautifully with pumpkin flavors, enhancing the fall experience to its fullest.
Cream Cheese Frosting: A silky dollop of cream cheese frosting adds a tangy sweetness that beautifully contrasts with the warm spices in the donut holes.
Maple Syrup: Drizzling a bit of pure maple syrup adds an extra layer of sweetness and complements the pumpkin’s earthy notes for an indulgent twist.
Whipped Cream: A cloud of light whipped cream on the side not only adds a luscious texture but also makes these baked delights feel dessert-worthy.
Roasted Nuts Mix: A handful of roasted nuts provides a delightful crunch and a savory contrast to the sweet, soft donut holes; perfect for snacking.
Autumn Salad: A fresh salad with mixed greens, cranberries, and pecans brings vibrant color and texture to the table, balancing out the richness of the donut holes.
Spiced Tea: The aromatic spices in a cup of chai or spiced tea enhance the flavors of the pumpkin donut holes, providing a comforting and cozy pairing.

Make Ahead Options

These delicious baked pumpkin donut holes are perfect for meal prep and can save you valuable time during busy mornings! You can prepare the batter up to 24 hours in advance; simply mix the dry and wet ingredients separately, then store them in the refrigerator. When you’re ready to bake, combine the two mixtures and fill the donut hole pan as instructed. Alternatively, you can bake the donut holes in advance and store them in an airtight container at room temperature for up to 3 days. Just be sure to roll them in the cinnamon sugar mixture right before serving to maintain that delicious crunch. Enjoy the convenience without sacrificing quality with these scrumptious donut holes!

Delicious Baked Pumpkin Donut Holes Variations

Feel free to customize these delightful baked pumpkin donut holes to suit your taste! The possibilities are as warm and inviting as fall itself.

Chocolate Chunks: Fold in semi-sweet or dark chocolate chunks for a rich, indulgent twist. The gooey chocolate enhances every bite.
Nutty Crunch: Add chopped walnuts or pecans into the batter for a delightful crunch. Their earthy flavor pairs beautifully with pumpkin spices.
Vegan Option: Replace the eggs with a flax egg for a dairy-free version. Just mix 1 tablespoon ground flaxseed with 2.5 tablespoons water – it’s a simple switch that still gives you delicious results!
Spicy Kick: Incorporate a touch of cayenne pepper or crushed red pepper flakes for a subtle heat that contrasts well with the sweet pumpkin flavor. It adds a surprising warmth that will have everyone guessing.
Fruity Twist: Introduce dried cranberries or raisins into the batter for bursts of fruity sweetness. They not only add flavor but also a lovely texture.
Coconut Bliss: Swap half of the granulated sugar for shredded coconut to give these donut holes a tropical flair. The coconut adds texture and a subtly sweet flavor perfect for fall.
Glazed Delight: For a decadent finish, dip cooled donut holes in a simple glaze made from powdered sugar and milk. It’s a sweet surprise for your taste buds.

And if you’re looking for more delicious fall flavors, consider serving these alongside some Spiced Pumpkin Pancakes or sharing with friends over a cozy cup of Pumpkin Spice Smoothie!

Storage Tips for Delicious Baked Pumpkin Donut Holes

Room Temperature: Store in an airtight container at room temperature for up to 3 days to maintain freshness and prevent them from becoming dry.

Fridge: If you prefer, keep them in the fridge for up to 5 days, but note that this may affect their texture slightly.

Freezer: For longer storage, freeze the donut holes in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 3 months.

Reheating: Reheat frozen donut holes in the microwave for about 15-20 seconds or in the oven at 350°F (175°C) for 5-7 minutes to enjoy them warm!

Expert Tips for Delicious Baked Pumpkin Donut Holes

Ingredient Measurement: Use a kitchen scale for accuracy; too much flour can lead to dry donut holes.
Avoid Overmixing: Mix just until the wet and dry ingredients are combined; overmixing will result in dense, tough donut holes.
Cooling Time: Allow donut holes to cool slightly before coating; this prevents the cinnamon sugar from melting into the donuts.
Baking Time: Every oven is different—start checking for doneness a couple of minutes before the recommended time to avoid overbaking.
Storage Tips: Store leftover donut holes in an airtight container for up to 3 days, or freeze them for up to a month for a cozy treat anytime!

Delicious Baked Pumpkin Donut Holes Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! Use pure pumpkin puree for your donut holes, not pumpkin pie filling. Pure pumpkin gives the best flavor and moisture, and it’s packed with nutrients that enhance your delicious baked pumpkin donut holes!

How long can I store baked pumpkin donut holes?
Store them in an airtight container at room temperature for up to 3 days. For a longer shelf life, you can refrigerate them for up to 5 days, although this might slightly alter their texture. Always ensure they are well sealed to keep them fresh and delightful.

Can I freeze these donut holes?
Yes, indeed! To freeze your delicious baked pumpkin donut holes, place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe container or bag and store for up to 3 months. When you’re ready to enjoy them, reheat from frozen in the microwave for about 15-20 seconds or in the oven at 350°F (175°C) for 5-7 minutes.

What if my donut holes come out too dense?
Very! If your donut holes are dense, it could be due to overmixing the batter. Make sure to mix the wet and dry ingredients gently until just combined. Also, ensure your measurements are accurate—too much flour is a common culprit for dense results. If you follow these tips, you’ll achieve that fluffy texture that defines delicious baked pumpkin donut holes!

Are these donut holes suitable for people with allergies?
It depends! For gluten-free options, substitute all-purpose flour with a certified gluten-free flour blend. If you have egg allergies, replace each egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water), and for dairy-free options, use plant-based milk. Just remember to check ingredient labels for any specific allergens.

How can I make these donut holes spicier?
Absolutely! If you crave a spicier flavor in your delicious baked pumpkin donut holes, consider adding more ground cinnamon or a pinch of cayenne pepper for a surprising kick. You could also experiment with fall spices like allspice or cardamom to elevate the warmth of the flavors.