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–+ servings
Delicious Baked Pumpkin Donut Holes

Delicious Baked Pumpkin Donut Holes for a Cozy Fall Treat

Delicious baked pumpkin donut holes are a healthier spin on classic donuts, perfect for busy mornings or afternoon snacks.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 donut holes
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Pumpkin Puree Use pure pumpkin puree, not pie filling.
  • 2 cups All-Purpose Flour Can substitute with whole wheat or gluten-free flour.
  • 1 cup Granulated Sugar May replace with coconut sugar for lower glycemic index.
  • 1/2 cup Brown Sugar Dark brown sugar can enhance flavor.
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2 teaspoons Ground Cinnamon Adjust to taste.
  • 1/4 teaspoon Ground Nutmeg Freshly grated enhances flavor.
  • 1/2 teaspoon Ground Ginger
  • 2 large Eggs
  • 1/4 cup Vegetable Oil or Melted Butter Melted coconut oil is a healthier option.
  • 1/2 cup Milk Dairy-free substitutes like almond milk are acceptable.
For the Coating
  • 1/4 cup Cinnamon Sugar Mixture Mix of granulated sugar and cinnamon.

Equipment

  • donut hole pan
  • Mixing bowls
  • Whisk
  • rubber spatula

Method
 

Basic Instructions
  1. Preheat your oven to 350°F (175°C) and grease your donut hole pan.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until well combined.
  3. In a separate bowl, mix the pumpkin puree, granulated sugar, brown sugar, eggs, oil, and milk until smooth and creamy.
  4. Gently fold the wet mixture into the dry ingredients until just combined.
  5. Fill each cavity of the donut hole pan two-thirds full with batter.
  6. Bake for 10-12 minutes, checking for doneness with a toothpick.
  7. Allow to cool in the pan for 5 minutes before rolling in cinnamon sugar.
  8. Serve warm with your favorite beverage.

Nutrition

Serving: 1donut holeCalories: 90kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 1gCholesterol: 25mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 6gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to a month.

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