Name: Canned Salmon Patties: Crispy, Quick, and Totally Delicious
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 can Canned Salmon (Skin and bones can be included for added nutrients.); 1 cup Breadcrumbs (Gluten-free options are available.); 1 small Onion (Finely chopped; shallots work too.); 1 medium Bell Pepper (Diced; can substitute with zucchini.); 2 large Eggs (Or substitute with flaxseed meal for vegan option.); 1 tbsp Dijon Mustard (Yellow mustard can be used.); 1 tbsp Lemon Juice (White vinegar can be substituted.); 1 tsp Garlic Powder (Fresh garlic can also be used.); to taste Salt; to taste Black Pepper; 2 tbsp Olive Oil (Ideal for frying; can substitute with vegetable oil.); 1 cup Shredded Cheese (Cheddar or feta for added creaminess.); 1 cup Vegetable Add-ins (Grated zucchini or carrots.); 1 tsp Spices (Paprika or cayenne for extra kick.); 1/2 cup Chopped Jalapeños (For a spicy version.)

As I stood at the counter, a can of salmon caught my eye, reminding me of the cozy dinners my family used to share. Canned Salmon Patties are not just a tasty meal; they’re a nostalgic comfort food that comes together in just 25 minutes! This budget-friendly recipe is perfect for those busy weeknights when you crave something nutritious yet easy to whip up. With a delightful balance between a crispy crust and tender, flavorful inside, you’re guaranteed to please even the pickiest eaters. Plus, they’re wonderfully customizable—feel free to mix in your favorite spices or add some cheese for an extra boost! Curious about how to make these scrumptious little patties? Let’s dive in!

Why You’ll Love These Canned Salmon Patties

Crispy Texture: The golden crust delivers that satisfying crunch you crave.

Quick Prep Time: Whip up these patties in just 25 minutes, perfect for those hectic weeknights!

Budget-Friendly: Using canned salmon keeps costs low while still being packed with protein.

Nutritious: Loaded with omega-3 fatty acids, these patties are a tasty way to boost your health.

Customizable: Add your favorite herbs or spices to make the flavor truly your own!

Kid-Friendly: Even picky eaters will love this dish—consider serving with a yogurt dip or fresh veggies for a colorful meal.

Canned Salmon Patties Ingredients

• Make your cooking experience simpler and delicious with this handy ingredient list!

For the Patties

Canned Salmon – This is your main protein source; you can use skin and bones for added nutrients or opt for fresh salmon if preferred.
Breadcrumbs – These help bind the mixture; look for gluten-free options if needed.
Onion – Fresh onion adds sweetness and depth; shallots work in a pinch too!
Bell Pepper – This gives a pop of color and mild flavor; feel free to swap for zucchini or another vegetable.
Eggs – Acts as a binder; substitute with 1 tbsp flaxseed meal mixed with 2.5 tbsp water per egg to keep it vegan.
Dijon Mustard – Adds a zingy flavor; yellow mustard can be used as an alternative.
Lemon Juice – Brightens the dish; white vinegar can be a suitable stand-in if necessary.
Garlic Powder – Intensifies the flavor; using fresh garlic gives an extra kick!
Salt and Black Pepper – Essential for seasoning; adjust according to your taste preferences.
Olive Oil – Ideal for frying; vegetable oil is a great substitute if you prefer.

For Optional Adjustments

Shredded Cheese – Mix in cheddar or feta for creaminess and flavor enhancement!
Vegetable Add-ins – Grated zucchini or carrots can sneak in more veggies while adding moisture.
Spices – Spice it up with paprika or cayenne for a exciting twist that kids will love!
Chopped Jalapeños – For those who like it hot, add jalapeños to create a spicy version of these classic patties.

These Canned Salmon Patties not only promise a delightful taste but also allow for endless variations to suit any palate!

Step‑by‑Step Instructions for Canned Salmon Patties

Step 1: Prepare Salmon
Start by draining the canned salmon thoroughly. In a large bowl, take a fork to flake the salmon into bite-sized pieces, ensuring it’s well-separated. This step is crucial, as the texture of your Canned Salmon Patties depends on evenly flaked salmon for proper mixing and binder adhesion.

Step 2: Mix Ingredients
Next, add breadcrumbs, finely chopped onion, diced bell pepper, eggs, Dijon mustard, lemon juice, garlic powder, salt, and black pepper to the bowl with the salmon. Use a sturdy spatula or your hands to mix everything until uniformly combined, allowing the flavors to meld beautifully. This mixture will form the base of your salmon patties, so mix well but avoid overworking it.

Step 3: Form Patties
With your mixture ready, it’s time to shape the patties. Take a handful of the mixture and form it into a patty about 2-3 inches wide. Make sure the patties are compact but not overly squeezed to maintain a tender interior. Place the shaped patties on a plate, keeping them separated to avoid sticking together.

Step 4: Heat Oil
While shaping the patties, place a skillet over medium-high heat and pour in enough olive oil to cover the bottom. Allow the oil to heat up for about 2-3 minutes until it shimmers, indicating that it’s hot enough for frying. This step is crucial for achieving that beautifully crispy exterior on your Canned Salmon Patties.

Step 5: Fry Patties
Gently place the patties into the hot skillet, being careful not to overcrowd the pan. Cook for 4-5 minutes on one side until they turn golden brown and crispy, watching for a firm texture. Then, carefully flip each patty using a spatula, allowing them to cook for another 4-5 minutes on the other side. This frying technique ensures a deliciously crunchy crust.

Step 6: Serve
Once your Canned Salmon Patties are beautifully golden and crispy on both sides, transfer them to a plate lined with paper towels to absorb excess oil. Serve hot, accompanied by your favorite sides and dipping sauces, such as tartar sauce or a refreshing yogurt dip, to enhance the dish’s flavor. Enjoy your delicious and wholesome meal!

Expert Tips for Canned Salmon Patties

Use Fresh Ingredients: Fresh onions and vegetables can elevate the flavor significantly, so choose the freshest options you can find.
Avoid Soggy Patties: Make sure your oil is hot before adding the patties to the skillet to avoid a soggy texture and to achieve that crispiness you crave!
Binding Matters: If the mixture feels too crumbly, add a bit more breadcrumb or an extra egg to help bind your Canned Salmon Patties together.
Experiment with Spices: Don’t be afraid to play with various spices like paprika or dried herbs; they can add depth and excitement to your dish.
Perfect Flip Technique: Use a fish spatula for flipping; it’s flexible and helps you turn the patties gently without breaking them.
Baking Option: For a healthier alternative, bake the patties at 375°F for about 20 minutes, flipping halfway through for an even crispy finish.

Make Ahead Options

Canned Salmon Patties are an excellent recipe for meal prep, saving you time on busy weeknights! You can mix the remaining ingredients (except for the egg and breadcrumbs) and store them in an airtight container in the refrigerator for up to 24 hours. When you’re ready to make the patties, just add the breadcrumbs and egg, shape them, and fry as directed. Alternatively, you can form the patties and refrigerate them for up to 3 days before cooking. To maintain their freshness and texture, cover them lightly with plastic wrap or parchment paper. This way, you’ll enjoy the same delicious results with minimal effort!

What to Serve with Canned Salmon Patties

Elevate your meal with delightful sides that perfectly complement the savory flavors of these crispy patties.

Creamy Coleslaw: A crunchy, tangy counterpoint that brings a refreshing bite alongside the rich salmon flavor. The creaminess balances the crispness beautifully.
Garlic Mashed Potatoes: These buttery, creamy potatoes provide a comforting base that is perfect for soaking up the flavors from your salmon patties.
Garden Salad: A light mix of fresh greens, tomatoes, and cucumbers drizzled with vinaigrette adds brightness and a refreshing crunch to your plate.
Sweet Potato Fries: Crispy on the outside and tender within, these naturally sweet fries make a deliciously satisfying pairing with the savory patties.
Dijon Mustard Dip: A simple sauce made of mayonnaise and dijon mustard complements each bite, enhancing the zesty flavors in the salmon.
Sautéed Spinach: Quick and packed with nutrients, this vibrant green side brings a lightness to the table while adding a lovely color contrast to your meal.
Pickled Vegetables: A tangy, crunchy addition that cuts through the richness of the patties, adding an exciting and flavorful contrast.
Sparkling Lemonade: A refreshing drink with a bright citrus note that perfectly balances the flavors of your dish while keeping things light and enjoyable.
Fruit Salad: A delightful mix of seasonal fruits adds a sweet, refreshing end to your meal, contrasting beautifully with the savory patties. You can opt for a mix of berries, melons, and citrus for a colorful presentation.

Canned Salmon Patties: Flavorful Variations

Feel free to make these delightful patties your own; tailor them with exciting flavors and textures that tantalize your taste buds!

Cheese Addition: Mix in shredded cheddar or feta for a creamy, melty surprise. This brings a delightful twist as it enhances the savory flavors!
Asian-Style Patties: Incorporate soy sauce and ginger for a unique Asian flair. This variation adds depth and aroma that pairs beautifully with rice or salad.
Mediterranean Flavor: Stir in sun-dried tomatoes and olives to create a sun-drenched taste. The briny notes of olives harmonize wonderfully with the rich salmon.
Spicy Version: Throw in chopped jalapeños or hot sauce to ignite the heat. This kick adds a fiery twist that adventurous eaters will love!
Vegetable Boost: Add grated zucchini or carrots for an extra dose of nutrition. These veggies keep the patties moist and pack in some sneaky health benefits!
Herby Delight: Toss in fresh or dried herbs like dill or parsley for an aromatic touch. Herbs uplift the dish and provide a garden-fresh taste that’s simply delightful!
Crispy Coating: For a crunchier finish, try coating the patties in crushed cornflakes or panko breadcrumbs before frying. This provides an irresistible crunch and texture contrast!
Smoky Flavor: Add smoked paprika or liquid smoke for a deep, smoky essence. This subtle twist lends a unique flavor profile that turns a simple meal into something special.

For even more delicious inspiration, consider pairing these Canned Salmon Patties with a yogurt dip or serving them over a fresh salad for a light and tasty meal experience!

Storage Tips for Canned Salmon Patties

Fridge: Store leftover canned salmon patties in an airtight container for up to 3 days. This keeps them fresh while retaining their delicious flavor.

Freezer: For longer storage, freeze cooked patties in single layers separated by parchment paper. They can be kept in the freezer for up to 2 months without losing taste or texture.

Reheating: Reheat the patties in a skillet over medium heat for best results, allowing for a delightful crispness. Alternatively, use an oven preheated to 350°F for about 10-15 minutes.

Make-Ahead: These canned salmon patties are perfect for meal prep! Prepare the mixture ahead of time, store it in the fridge for up to 24 hours, and fry them just when you’re ready to enjoy a hot meal.

Canned Salmon Patties Recipe FAQs

How do I select the best canned salmon for patties?
Absolutely! When selecting canned salmon, look for sustainably sourced options without added preservatives. Check for visible skin and bones, as they are edible and provide extra nutrients. Make sure the can isn’t dented or bulging, which could indicate spoilage.

What’s the best way to store leftover canned salmon patties?
Store your delicious Canned Salmon Patties in an airtight container in the refrigerator for up to 3 days. Make sure they cool completely before sealing to avoid moisture buildup, which can make them soggy.

Can I freeze my cooked salmon patties?
Definitely! To freeze your cooked patties, first place them in a single layer on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a freezer-safe bag or container. They will last for up to 2 months—just reheat them in a skillet or oven for the best texture!

How do I prevent my salmon patties from falling apart while cooking?
Very! If your patties are crumbling, ensure your mixture is well-combined and the patties are compact. Adding an additional egg or breadcrumbs can help bind the mixture effectively. Also, make sure the oil in the pan is hot before adding the patties, which helps them hold their shape better.

Are there any dietary considerations for Canned Salmon Patties?
Yes! If you’re concerned about gluten, opt for gluten-free breadcrumbs. Regarding allergies, check the ingredient labels for possible allergens, such as eggs or specific spices. This recipe is generally pet-safe; however, avoid sharing seasoned or fried foods with pets, as seasoning can upset their stomachs.

Can I prepare the salmon patty mixture in advance?
Sure thing! You can prepare the mixture in advance and store it in the refrigerator for up to 24 hours before cooking. Just ensure it’s covered tightly to maintain freshness. This makes it easier to whip up a quick meal after a busy day!