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Canned Salmon Patties

Canned Salmon Patties: Crispy, Quick, and Totally Delicious

Canned Salmon Patties are a quick and delicious meal full of flavor, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 patties
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 can Canned Salmon Skin and bones can be included for added nutrients.
  • 1 cup Breadcrumbs Gluten-free options are available.
  • 1 small Onion Finely chopped; shallots work too.
  • 1 medium Bell Pepper Diced; can substitute with zucchini.
  • 2 large Eggs Or substitute with flaxseed meal for vegan option.
  • 1 tbsp Dijon Mustard Yellow mustard can be used.
  • 1 tbsp Lemon Juice White vinegar can be substituted.
  • 1 tsp Garlic Powder Fresh garlic can also be used.
  • to taste Salt
  • to taste Black Pepper
  • 2 tbsp Olive Oil Ideal for frying; can substitute with vegetable oil.
For Optional Adjustments
  • 1 cup Shredded Cheese Cheddar or feta for added creaminess.
  • 1 cup Vegetable Add-ins Grated zucchini or carrots.
  • 1 tsp Spices Paprika or cayenne for extra kick.
  • 1/2 cup Chopped Jalapeños For a spicy version.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Prepare Salmon: Drain the canned salmon thoroughly and flake it into bite-sized pieces.
  2. Mix Ingredients: In a large bowl, combine salmon, breadcrumbs, onion, bell pepper, eggs, Dijon mustard, lemon juice, garlic powder, salt, and black pepper. Mix until combined.
  3. Form Patties: Take a handful of the mixture and shape into patties about 2-3 inches wide.
  4. Heat Oil: Heat olive oil in a skillet over medium-high heat until shimmering.
  5. Fry Patties: Cook patties for 4-5 minutes on each side until golden and crispy.
  6. Serve: Transfer the patties to paper towels to absorb excess oil and serve hot.

Nutrition

Serving: 1pattyCalories: 180kcalCarbohydrates: 15gProtein: 20gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 300mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

These patties can be served with a yogurt dip or fresh veggies for a colorful meal.

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