Name: Giant Chocolate Chip Cookie Cake: Soft, Chewy Bliss Awaits
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 cup Butter (Softened); 3/4 cup Granulated Sugar; 3/4 cup Brown Sugar (Packed); 2 large Eggs; 1 tablespoon Vanilla Extract; 2 cups All-Purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoon Salt; 2 cups Chocolate Chips (Milk, dark, or chopped chocolate bars can be used)

The moment my spoon met the warm, soft center of this giant, buttery delight, I knew I had stumbled upon something truly special. Say hello to the Giant Chocolate Chip Cookie Cake, a simple yet unforgettable twist on a classic favorite! With no chilling time required, this recipe lets you whip up a chewy, melt-in-your-mouth cake that’s perfect for sharing at any occasion—from birthdays to cozy family gatherings. The crisp edges paired with an indulgent, gooey interior create an experience that’s both nostalgic and utterly satisfying. And don’t worry about limitations; this cake encourages delicious customization, inviting your creativity to shine! Will you keep it classic, or mix in your favorite flavors?

Why Is This Cookie Cake So Special?

Simplicity is Key: This Giant Chocolate Chip Cookie Cake is incredibly easy to make—no chilling time means you can enjoy it fresh and warm in no time!

Endless Customization: Feel free to swap out chocolate chips for your favorite nuts or add sprinkles for a festive touch.

Nostalgic Flavor: You’ll be transported back to your childhood with every gooey bite, reminiscent of classic cookies but in cake form.

Crowd-Pleasing Delight: Perfect for any occasion, this cake is sure to impress family and friends, just like the beloved Brown Butter Chocolate Cookies.

Irresistible Texture: The combination of chewy interior and crisp edges creates a dessert that keeps everyone coming back for seconds!

Giant Chocolate Chip Cookie Cake Ingredients

For the Cake

Butter – Provides richness and moisture; substitute with salted butter, cutting back salt to ¼ teaspoon.
Granulated Sugar – Sweetens the cake and contributes to its delightful texture.
Brown Sugar – Adds depth of flavor and moisture, making the cake wonderfully chewy.
Eggs – Binds everything together, ensuring a perfect structure for your cookie cake.
Vanilla Extract – Elevates the flavors, making them sing in every bite.
All-Purpose Flour – Gives the cake its essential structure; don’t skip this for the perfect result.
Baking Soda – Acts as a leavening agent, helping the cake rise beautifully.
Salt – Balances sweetness and enhances the overall flavor profile.
Chocolate Chips – Adds that melty, gooey goodness; feel free to use milk, dark, or even chopped chocolate bars for variation.

Step‑by‑Step Instructions for Giant Chocolate Chip Cookie Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats up, take a 9-inch round or springform pan and grease it generously with butter or baking spray. This step ensures your Giant Chocolate Chip Cookie Cake will easily release from the pan after baking, giving you a beautiful presentation.

Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine softened butter with granulated and brown sugars. Using an electric mixer, cream the mixture on medium speed until it becomes light and fluffy, about 2-3 minutes. The sugars should be fully incorporated, creating a smooth and creamy base that adds richness to your beautiful cookie cake.

Step 3: Incorporate Eggs and Vanilla
Next, crack in two large eggs and pour in the vanilla extract. Mix on low speed until everything is well combined, scraping down the sides of the bowl as needed. This mixture should look smooth and slightly thicker, adding moisture and flavor to the Giant Chocolate Chip Cookie Cake.

Step 4: Add the Dry Ingredients
Gradually sift in the all-purpose flour, followed by the baking soda and salt. Mix gently on low speed until just combined, taking care not to overmix. The dough will begin to hold together, forming a thick batter that will give your cake its perfect soft and chewy texture.

Step 5: Fold in the Chocolate Chips
Now it’s time to add the star ingredient! Gently fold in your choice of chocolate chips, ensuring they are evenly distributed throughout the batter. This will create pockets of gooey chocolate goodness in every slice of your Giant Chocolate Chip Cookie Cake, making it irresistible.

Step 6: Pour and Spread the Batter
Transfer the batter into the prepared pan, using a spatula to spread it out evenly. Smooth the top for a prettier finish. Make sure it’s uniform; this ensures that your cake bakes evenly, with the edges crisping up beautifully while the center remains delightfully soft.

Step 7: Bake the Cake
Place the pan in the preheated oven and bake for 25 to 30 minutes. Keep an eye out for the edges to turn golden brown, while the center should still look slightly soft and underbaked. This perfect baking balance is key to achieving that chewy texture the Giant Chocolate Chip Cookie Cake is known for.

Step 8: Cool Before Decorating
Once baked, remove the pan from the oven and set it on a wire rack to cool. Allow the cake to cool in the pan for about 10 minutes before carefully transferring it to a serving platter. This cooling step is crucial so that the cake sets nicely and is easier to decorate with your choice of toppings, if desired.

Make Ahead Options

These Giant Chocolate Chip Cookie Cakes are perfect for meal prep, allowing you to enjoy delicious homemade treats without the last-minute rush! You can bake the cake up to 24 hours in advance. Simply allow it to cool completely, then store it in an airtight container at room temperature to maintain its soft, chewy goodness. If you plan to decorate, wait until just before serving to add your toppings, which keeps them fresh and visually appealing. Alternatively, if you want to prep the batter, you can mix it together up to 3 days ahead and refrigerate it. Just bring the batter to room temperature before pouring it into the pan and baking for that fresh-baked taste!

Giant Chocolate Chip Cookie Cake Variations

Feel free to explore these delightful twists on the classic Giant Chocolate Chip Cookie Cake and make it your own!

Nutty Delight: Swap chocolate chips for your favorite chopped nuts like walnuts or pecans to add a satisfying crunch.
Frosted Fantasy: Top with a creamy frosting or drizzle with melted chocolate for an indulgent finish that takes it over the top.
Flavor Boost: Add a splash of almond extract or a pinch of cinnamon for an aromatic twist that elevates the flavor profile beautifully.
Funfetti Version: Mix in colorful sprinkles for a festive look—perfect for birthday celebrations or special occasions!
Oatmeal Cookie Cake: Replace half the flour with oats for a chewy texture and a wholesome feel. This version will remind you of classic oatmeal cookies!
Chocolate Overload: Double up on the chocolate by adding cocoa powder to the batter along with extra chocolate chips for a true chocolate lover’s dream.
Spicy Sweetness: Incorporate a hint of cayenne or chili powder for a surprising kick that contrasts beautifully with the sweetness of the chocolate.
Fruit Fusion: Fold in some dried fruits like cranberries or cherries for a touch of tartness that balances the richness perfectly.

With these variations, you can customize your Giant Chocolate Chip Cookie Cake to suit any mood or occasion! If you’re looking for more inspiration, you might enjoy trying out my Fruity Pebble Sugar Cookies or adding a sprinkle of zest to a delectable Blackberry Lemon Cheesecake for a refreshing twist. Enjoy baking!

What to Serve with Giant Chocolate Chip Cookie Cake?

Warm, comforting flavors come alive with each slice of this dreamy dessert, making it a treat to complement your favorite meals.

Vanilla Ice Cream: A classic pairing, the creaminess of vanilla ice cream balances the warm, chewy cake perfectly, creating a delightful contrast.
Caramel Sauce: Drizzle this rich sauce over each slice for a sweet, buttery finish that enhances the cake’s chocolate goodness. Ideal for adding a touch of indulgence!
Fresh Berries: Light, refreshing berries like strawberries or raspberries provide a vibrant burst of flavor and a pop of color, cutting through the cake’s sweetness.
Whipped Cream: Fluffy and airy, a dollop of whipped cream on top adds a light texture, making each bite even more enjoyable.
Coffee or Espresso: A warm cup complements the sweet, buttery notes of the cake wonderfully, enhancing the cookie-like flavors and creating a perfect after-dinner treat.
Milkshake: Blend up a chocolate or vanilla milkshake for a fun, nostalgic twist that pairs beautifully with the soft, chewy texture of the cake.
Chocolate Sauce: For the ultimate chocolate lover, a drizzle of rich chocolate sauce takes indulgence to a new level, inviting extra layers of flavor in every bite.

Indulge your taste buds and elevate your dessert experience with these delectable pairings!

Expert Tips for the Best Giant Chocolate Chip Cookie Cake

Room Temperature Butter: Make sure your butter is softened to room temperature to achieve the best creamy texture when creaming it with the sugars.

Chewy Center: Don’t overbake! Remove the cake when the edges are golden brown and the center still looks a tad underbaked for that signature chewy texture.

Use Quality Chocolate: Opt for high-quality chocolate chips or bars to elevate the flavor. A blend of dark and milk chocolate can add depth and richness.

Even Baking: Be sure to spread the batter evenly in the pan. This ensures consistent baking and helps achieve those beautiful crisp edges.

Customization Encouraged: Feel free to experiment with add-ins like nuts, coconut, or even different flavor extracts to make your Giant Chocolate Chip Cookie Cake uniquely yours!

How to Store and Freeze Giant Chocolate Chip Cookie Cake

Room Temperature: Keep the cake stored in an airtight container at room temperature for up to 3 days. This preserves its soft and chewy texture while letting the flavors meld beautifully.

Fridge: If you’d like to extend freshness, place the cake in the fridge for up to 5 days. Just cover it well to avoid any fridge odors and maintain its delicious quality.

Freezer: For longer storage, freeze slices of the Giant Chocolate Chip Cookie Cake in a single layer on a baking sheet. Once solid, transfer them to a freezer-safe bag or container. Enjoy that homemade goodness for up to 3 months!

Reheating: To reheat, simply microwave a slice for 10-15 seconds for that warm, gooey effect, or pop it in the oven at 350°F (175°C) for about 5-10 minutes until warmed through.

Giant Chocolate Chip Cookie Cake Recipe FAQs

What is the best way to select ripe ingredients?
Absolutely! For baking, choose room temperature butter that feels slightly soft to the touch for easy creaming. When selecting eggs, look for ones with clean shells and an expiration date well in the future. Fresh, high-quality chocolate chips or bars with a high cocoa percentage will elevate your cake’s flavor.

How should I store the cake, and how long will it last?
Store the cake in an airtight container at room temperature for up to 3 days to maintain its chewy texture. If you’d like to keep it longer, refrigerate it for up to 5 days — just make sure to cover it well to prevent picking up any fridge odors.

Can I freeze the Giant Chocolate Chip Cookie Cake?
Yes! For freezing, slice the cake and place the pieces in a single layer on a baking sheet until solid. Then, transfer the slices to a freezer-safe bag or container. You can enjoy the cake for up to 3 months. Don’t forget to label the bag with the date so you can keep track!

What if my cake comes out too dry?
If your cake turns out dry, it may be due to overbaking. Keep a close eye on it while baking; it should be golden brown on the edges but still slightly soft in the center. Next time, consider reducing the baking time by a couple of minutes. If you want to ensure a soft texture, remove the cake from the oven as soon as those edges reach that lovely golden hue.

Is it safe to offer the cake to guests with common allergies?
Good question! This cake contains gluten and dairy, so it may not be suitable for those with celiac disease or lactose intolerance. For a gluten-free version, you can substitute the all-purpose flour with a gluten-free baking blend. Additionally, ensure the chocolate you use is dairy-free if offering it to guests with lactose allergies.

Can I customize the flavors further?
Very much so! Get creative! You can add nuts, dried fruit, or different types of chocolate chips. Simply substitute an equal amount of chocolate chips for your desired mix-ins. This cake is all about personalization, so feel free to make it your own!