Preheat your oven to 350°F (175°C) and grease a 9-inch round or springform pan.

In a large mixing bowl, cream softened butter with granulated and brown sugars for 2-3 minutes until light and fluffy.

Crack in two large eggs and pour in the vanilla extract. Mix on low speed until well combined.

Gradually sift in all-purpose flour, baking soda, and salt. Mix gently until just combined.

Fold in the chocolate chips until evenly distributed throughout the batter.

Transfer the batter into the prepared pan and smooth the top with a spatula.

Bake in the preheated oven for 25 to 30 minutes or until edges are golden brown.

Remove from the oven and cool on a wire rack for about 10 minutes before transferring to a serving platter.