Name: Quick and Tasty Scallion Oil Noodles for Comfort Food Lovers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 200 grams Wheat Noodles (Any white wheat noodle will do.); 5-6 pieces Scallions (Use dry scallions to prevent oil splatter.); 2 tablespoons Light Soy Sauce (Ensures a salty, umami depth.); 1 tablespoon Dark Soy Sauce (Adds richness and color.); 1 teaspoon Sugar (Feel free to swap in brown sugar for a deeper flavor.)

The intoxicating aroma of fried scallions fills the kitchen, instantly transporting me to the bustling streets of Shanghai. Scallion Oil Noodles, or cōng yóu bàn miàn, are a delightful culinary gem that combines simplicity with irresistible comfort. This recipe takes less than 30 minutes to prepare, allowing me to whip up this savory treat whenever the craving strikes. The noodles have that perfect bouncy texture, enveloped in a glossy, fragrant scallion-infused oil that’s both satisfying and easy to make. With the option to easily substitute ingredients, like using brown sugar for a deeper sweetness, it’s a versatile dish that caters to what I have on hand. If you’re in search of quick, homemade comfort food that warms the heart, you won’t want to miss out on this one! What will you pair with your Scallion Oil Noodles—a refreshing cucumber salad, perhaps?

Why are Scallion Oil Noodles so special?

Simplicity, it’s astonishing how straightforward this recipe is—ready in just 25 minutes! Irresistible flavor, the rich scallion-infused oil melds beautifully with the wheat noodles for a deeply satisfying dish. Versatility is key, allowing substitutions like brown sugar for a unique twist. Perfect for any occasion, whether a weeknight dinner or casual gathering, these noodles will wow your guests. Pair them with your favorite sides, such as wonton soup or a refreshing cucumber salad, for an unforgettable meal!

Scallion Oil Noodles Ingredients

• To create your quick and delicious Scallion Oil Noodles, gather the following ingredients.

For the Noodles

Wheat Noodles – The base of this dish provides a chewy texture; any white wheat noodle will do.

For the Scallion Oil

Scallions – Use as the star flavor component; opt for dry scallions to prevent oil splatter during frying.
Light Soy Sauce – Ensures a salty, umami depth to the dish.
Dark Soy Sauce – Adds richness and color; while you can skip it for a lighter taste, it’s best not to for authenticity.

For Balancing Flavors

Sugar – This ingredient harmonizes the dish with sweetness; feel free to swap in brown sugar for a deeper, molasses-like flavor.

Step‑by‑Step Instructions for Scallion Oil Noodles

Step 1: Prep the Green Onions
Start by cleaning and chopping approximately 5 to 6 scallions, slicing them thinly. The greens should be vibrant and fresh, as they will be the highlight of your scallion oil. This prep step is essential for building flavor in your Scallion Oil Noodles. Set the chopped scallions aside for later use.

Step 2: Make the Sauce Base
In a small bowl, combine 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, and 1 teaspoon of sugar. Whisk these ingredients together until the sugar dissolves completely. This will create a savory and slightly sweet sauce that enhances the flavor of the Scallion Oil Noodles. Set aside the sauce mixture while you continue with the cooking.

Step 3: Fry the Scallions
Heat about ¼ cup of vegetable oil in a pan over medium heat, ensuring it reaches a shimmering point but does not smoke. Once hot, add the chopped scallions and fry them for 2 to 3 minutes, stirring frequently until they become crispy and golden. This step allows the scallions to infuse the oil with their flavor, creating a fragrant base for your dish.

Step 4: Infuse the Oil
After frying, carefully remove the pan from heat and let the scallion oil cool for a minute, allowing the flavors to meld together. The oil will look vibrant and aromatic, ready to coat your noodles. This infused oil is the heart of your Scallion Oil Noodles, highlighting the delicious essence of the scallions while keeping the dish balanced.

Step 5: Cook the Noodles
In a separate pot, bring water to a rapid boil and add your wheat noodles, cooking them according to package instructions until al dente, usually around 4 to 5 minutes. Stir occasionally to prevent sticking. Once cooked, drain the noodles thoroughly, letting them sit briefly to ensure excess water is removed, which might otherwise dilute the flavor of the dish.

Step 6: Assemble
In a large mixing bowl, combine the drained noodles with the scallion oil and sauce mixture. Toss the noodles generously, ensuring each strand is coated evenly with the glossy scallion oil. The noodles should look shiny and inviting, with the sauce clinging beautifully. Top your Scallion Oil Noodles with the crispy fried scallions for added texture and a burst of flavor.

What to Serve with Scallion Oil Noodles

Embrace a delightful dining experience by pairing your Scallion Oil Noodles with dishes that bring additional textures and flavors to the table.

Wonton Soup: This comforting soup adds warmth and depth to your meal, creating a harmonious balance with the noodles.
Smashed Cucumber Salad: Crisp and refreshing, this salad with a light dressing offers a delightful contrast to the savory noodles.
Char Siu Pork: Sweet and savory, this tender BBQ pork complements the flavors of the scallions beautifully, enhancing the meal’s richness.
Steamed Bok Choy: Lightly steamed, bok choy introduces a tender, vibrant green that pairs well with the oiliness of the noodles, adding freshness.
Spicy Tofu Stir-Fry: A kick of spice from the tofu stir-fry can elevate the taste profile, giving your meal an exciting twist.
Pickled Radishes: Their tart crunch will cut through the dish’s richness, adding an invigorating pop of flavor with each bite.
Jasmine Rice: Light and fragrant, jasmine rice acts as a perfect backdrop for the rich scallion flavors, soaking up any residual sauce.
Ginger Tea: A warm cup of ginger tea serves as a soothing drink that complements the hearty noodles, rounding out your meal beautifully.

How to Store and Freeze Scallion Oil Noodles

Fridge: Store leftovers in an airtight container and refrigerate for up to 2 days. Reheat gently in a pan with a splash of water for moisture.

Freezer: For longer storage, freeze cooked noodles in an airtight container for up to 1 month. Thaw in the fridge overnight before reheating.

Reheating: Reheat the refrigerated or thawed noodles in a skillet over low heat, adding a bit of oil if needed to moisten and revive their texture.

Room Temperature: It’s best to avoid leaving Scallion Oil Noodles out at room temperature for more than 2 hours to ensure food safety.

Variations & Substitutions for Scallion Oil Noodles

Feel free to explore the endless possibilities of flavor and texture with your Scallion Oil Noodles!

Chive Twist: Replace scallions with chives for a milder, herbaceous flavor that’s equally delicious. The dish will have a fresh twist, making it delightful in springtime.
Honey Sweetness: Swap white sugar for honey to introduce a natural sweetness that complements the savory elements. This change brings a unique taste profile that’s perfect for those who prefer less processed sugars.
Gluten-Free Option: Use gluten-free noodles to accommodate dietary needs while maintaining that satisfying bounce. Rice noodles or gluten-free pasta can work beautifully in this dish!
Spicy Kick: Add red pepper flakes or sliced chili to the scallion oil for a spicy infusion. This variation excites the palate and is perfect for those who crave a little heat.
Vegetable Boost: Toss in vegetables like bok choy or snap peas while cooking the noodles for a nutritional boost and delightful crunch. It’s a great way to add color and texture!
Creamy Addition: Stir in a spoonful of peanut butter or tahini for a creamy version of Scallion Oil Noodles. The nutty flavor adds richness and pairs wonderfully with the scallion oil.
Sesame Oil Depth: Drizzle a touch of sesame oil over the dish before serving for an extra layer of flavor. The nutty aroma will elevate your noodles to new heights!

Whatever variation you choose, you can create your ideal comfort food experience that reflects your tastes and available ingredients. If you’re looking to balance flavors or switch things up, consider making a delightful side like smashed cucumber salad to accompany your noodles!

Make Ahead Options

Preparing Scallion Oil Noodles in advance is a fantastic way to save time during busy weeknights! You can cook the noodles up to 24 hours ahead; simply boil them, then toss them with a bit of oil to prevent sticking and refrigerate. The scallion oil can also be made ahead; fry the scallions and let the oil cool before storing it in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the noodles in boiling water briefly to warm them and then toss with the scallion oil and sauce mixture. This way, you can enjoy fresh, homemade Scallion Oil Noodles with minimal effort any time!

Expert Tips for Scallion Oil Noodles

Use Dry Scallions: To prevent excessive oil splatter during frying, always opt for dry scallions. This ensures a cleaner cooking experience without compromising flavor.
Don’t Skip Dark Soy Sauce: While it’s possible to omit dark soy sauce for a lighter taste, including it results in an authentic color and richer flavor—essential for truly delightful Scallion Oil Noodles.
Cook Noodles Al Dente: Aim for al dente noodles to maintain their bouncy texture. Overcooking can lead to mushy noodles that won’t hold up well in the dish.
Infuse Oil Properly: Allow the scallion oil to cool slightly before using it. This helps enhance the flavors, ensuring that your Scallion Oil Noodles are aromatic and savory.
Balance Sugar Levels: If using brown sugar as a substitute, remember it offers a bolder sweetness. Adjust the amount according to your taste preferences for a well-rounded flavor.

Scallion Oil Noodles Recipe FAQs

What type of wheat noodles should I use for Scallion Oil Noodles?
Absolutely! Any white wheat noodle will work wonderfully. Look for thin or medium-sized noodles, as they absorb the scallion oil beautifully while offering that satisfying chewy texture we crave in this dish.

How do I store leftover Scallion Oil Noodles?
Very simply! Place any leftovers in an airtight container and refrigerate them for up to 2 days. If you reheat them, do so gently in a pan with a splash of water to avoid dryness—nobody wants sad noodles!

Can I freeze Scallion Oil Noodles?
Yes, you can! For longer storage, freeze your cooked noodles in an airtight container for up to 1 month. When you’re ready to enjoy them again, thaw in the fridge overnight. After thawing, reheat them in a skillet on low heat, adding a drizzle of oil if needed to perk them up.

What should I do if my scallion oil splatters while frying?
If you notice splattering, it might be due to moisture on the scallions. To avoid this, always ensure scallions are completely dry before frying. If it happens, reduce the heat slightly and consider using a larger pan to minimize the mess!

Are Scallion Oil Noodles suitable for gluten-free diets?
For those with gluten sensitivities, you can substitute traditional wheat noodles with gluten-free options like rice noodles or even spiralized vegetables. Just be mindful of the cooking times, as these alternatives may vary.

Can pets eat Scallion Oil Noodles?
It’s best to keep these noodles away from pets. While the noodles themselves are typically safe, scallions can be toxic to cats and dogs. Always check with your vet if you’re uncertain about what’s safe for your furry friends!