Start by cleaning and chopping approximately 5 to 6 scallions, slicing them thinly. Set aside for later use.

In a small bowl, combine 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, and 1 teaspoon of sugar. Whisk until the sugar dissolves.

Heat about ¼ cup of vegetable oil in a pan over medium heat. Once hot, add the chopped scallions and fry for 2 to 3 minutes until crispy and golden.

Remove the pan from heat and let the scallion oil cool for a minute.

In a separate pot, bring water to a rapid boil and cook the wheat noodles according to package instructions, around 4 to 5 minutes. Drain thoroughly.

In a large mixing bowl, combine the drained noodles with the scallion oil and sauce mixture. Toss to coat evenly.

Top with the crispy fried scallions.