Name: Warm Up with Hearty Italian Penicillin Soup for Comfort
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 8 cups chicken broth (substitute with vegetable broth for vegetarian option); 1 teaspoon dried thyme (or use fresh thyme); 1 teaspoon dried oregano (or Italian seasoning); 1/2 teaspoon red pepper flakes (adjust to spice preference); 2 cups diced carrots (can substitute with parsnips); 1 cup diced celery (or use extra carrots); 1 cup diced onion (or substitute with leeks); 4 cloves garlic (minced; fresh is best); 2 cups cooked chicken (shredded; can use leftover chicken or beans for vegetarian); 1 cup ditalini pasta (can substitute with elbow macaroni); to taste salt; to taste pepper; 1/4 cup fresh parsley (for garnish)

As the aroma of simmering garlic and thyme wafts through the air, a sense of comfort wraps around me like a warm blanket. Today, I’m excited to share my beloved Italian Penicillin Soup, a nourishing and hearty meal that’s perfect for those chilly evenings or when someone needs a little extra TLC. This delightful recipe offers an easy path to satisfying homemade goodness, whether you choose the classic version with tender chicken or the vegetarian option, substituting in wholesome vegetable broth. Not only is it a breeze to prepare—making it a time-saver for busy weeknights—but each bowl is a vibrant celebration of flavor and nutrition. So, are you ready to discover how this soul-soothing dish can elevate your dinner experience? Let’s dive in!

Why Is Italian Penicillin Soup Everyone’s Favorite?

Comforting, the Italian Penicillin Soup is like a warm hug in a bowl, perfect for elevating your spirits on chilly days. Nutritious, it’s packed with vegetables and protein, making it a wholesome choice for any meal. Versatile, you can easily customize it, swapping in seasonal veggies or going fully vegetarian with a simple broth change. Time-saving, this hearty dish comes together in just a few steps, allowing you more time to unwind. And crowd-pleasing, its rich flavors and delightful aroma will keep your loved ones coming back for seconds! If you love cozy comfort foods, don’t miss trying this alongside my favorite Red Pepper Soup for a complete dinner experience!

Italian Penicillin Soup Ingredients

For the Broth
• Chicken Broth – This forms the flavorful base; use vegetable broth for a vegetarian option.
• Dried Thyme – Adds earthy notes; fresh thyme brightens the flavor beautifully.
• Dried Oregano – Enhances the Italian flavor profile; Italian seasoning works in a pinch.
• Red Pepper Flakes – Infuses heat; adjust to your spice preference or omit for a milder soup.

For the Vegetables
• Diced Carrots – Introduce natural sweetness and color; substitute with parsnips for variety.
• Diced Celery – Provides crunch and freshness; if unavailable, use more carrots.
• Diced Onion – Deepens the savory flavor; leeks can replace it for a milder taste.
• Garlic (minced) – Gives an aromatic boost; fresh garlic is best, but powder will suffice.

For the Protein and Pasta
• Cooked Chicken (shredded) – Add protein; leftover chicken or hearty beans can be used for a vegetarian twist.
• Ditalini Pasta – Offers texture and heartiness; substitute with elbow macaroni if needed.

Seasoning and Garnish
• Salt and Pepper – Essential for bringing all the flavors together; adjust to your liking.
• Fresh Parsley (for garnish) – Adds a pop of color and freshness to each bowl.

With each ingredient thoughtfully chosen, this Italian Penicillin Soup promises to warm your heart and soul, making every spoonful a cherished experience!

Step‑by‑Step Instructions for Italian Penicillin Soup

Step 1: Prepare the Broth
In a large pot over medium heat, combine chicken broth, diced carrots, celery, onion, minced garlic, dried thyme, oregano, and red pepper flakes. Stir the mixture well, ensuring the vegetables are evenly distributed. Bring the broth to a rolling boil, allowing the flavors to meld together, which should take about 5 minutes.

Step 2: Simmer the Vegetables
Once boiling, reduce the heat to low and let the soup simmer uncovered for 15-20 minutes. This simmering allows the diced carrots and celery to soften, becoming tender and infusing the broth with their natural sweetness. You’ll know it’s ready when the vegetables are tender but still retain a slight crunch.

Step 3: Incorporate the Chicken and Pasta
Stir in the shredded cooked chicken and cooked ditalini pasta into the simmering soup. Mix thoroughly so that the ingredients are evenly distributed and heated through, which should take about 5 minutes. The Italian Penicillin Soup will begin to transform, filling your kitchen with a delightful aroma.

Step 4: Season and Taste
Add salt and pepper to the pot, adjusting the seasoning according to your preference. Stir well to ensure the seasoning is evenly mixed throughout the soup. Take a moment to taste the broth, reveling in the rich flavors of the Italian Penicillin Soup, and adjust seasoning as needed for a perfectly balanced dish.

Step 5: Final Simmer
Let the soup simmer for an additional 5-10 minutes, allowing all flavors to meld beautifully. The broth should be steaming gently, and the ingredients should be well-combined, creating a comforting bowl of Italian Penicillin Soup. The vibrant colors and textures will make it visually appealing.

Step 6: Serve and Garnish
Ladle the hot soup into warm bowls, garnishing each serving with a sprinkle of fresh parsley for a pop of color and freshness. The Italian Penicillin Soup is now ready to enjoy, perfect for warming up any chilly day or nourishing loved ones with homemade goodness.

What to Serve with Hearty Italian Penicillin Soup

Warm your heart with an inviting spread that beautifully complements this beloved dish.

Crusty Bread: Perfect for soaking up every delicious drop, crusty bread adds a satisfying crunch and texture to your meal.
Mixed Green Salad: A refreshingly crisp salad with a tangy vinaigrette cuts through the richness of the soup, balancing flavors beautifully.
Garlic Knot Rolls: These buttery, garlicky bites are a delightful pairing that brings an extra layer of comfort to your dining experience. With every bite, you’ll find a satisfying chew.
Parmesan Crisps: These crispy, cheesy bites provide a savory contrast that accentuates the soup’s flavors while adding a delightful crunch.
Steamed Broccoli: A simple and nutritious addition, steamed broccoli adds vibrant color and freshness—just the right touch to your cozy meal.
Italian Red Wine: A glass of Chianti or Pinot Noir enhances the whole dining experience, bringing out the soup’s herbal notes and depth of flavor.
Chocolate Chip Cookies: End on a sweet note with warm, gooey cookies for a comforting dessert that brings joy to everyone at the table.

Each of these pairings creates a harmonious meal, making each bowl of Italian Penicillin Soup even more memorable.

Expert Tips for Italian Penicillin Soup

Choose Quality Broth: Use homemade or high-quality store-bought broth for richer flavor; it makes the essence of the Italian Penicillin Soup shine.
Timing is Key: Be mindful of simmering time; overcooking vegetables can lead to mushiness. Aim for tender but crisp carrots and celery.
Pasta Precooking: Cook pasta separately to avoid it getting too soft when stored as leftovers; add it just before serving.
Garnish Generously: Don’t skip the fresh parsley; it enhances the visual appeal and freshness of each bowl of Italian Penicillin Soup.
Adjust Spice Levels: If you’re sensitive to heat, adjust red pepper flakes based on your family’s preference—it should enhance, not overwhelm, the soup.

Make Ahead Options

These Italian Penicillin Soup preparations are perfect for busy home cooks looking to save time! You can chop the vegetables and store them in an airtight container in the refrigerator up to 3 days in advance, allowing you to quickly toss them into the pot when you’re ready to cook. Additionally, shred the chicken and keep it refrigerated, or freeze it for up to 3 months. To ensure the best quality, cook the ditalini pasta separately and add it right before serving to avoid it becoming mushy. When you’re prepared to enjoy this warming soup, simply combine the prepared ingredients in the pot, simmer, and serve for a delightful meal with minimal effort!

Italian Penicillin Soup Variations & Substitutions

Feel free to indulge your creativity and customize this delicious soup to suit your taste buds!

Vegetarian Broth: Use vegetable broth instead of chicken broth for a flavorful vegetarian option. This keeps the comforting essence while catering to dietary preferences.
Seasonal Veggies: Add seasonal favorites like zucchini or spinach to enhance flavor and nutrition. Not only does this introduce lovely colors, but it also provides delightful texture contrasts.
Quinoa Alternative: Swap out the ditalini pasta for quinoa to create a gluten-free variant. Quinoa’s nutty flavor adds an inviting dimension to the soup.
Curried Twist: For a unique flavor profile, add a spoonful of curry powder to the broth. This fragrant addition will transport your taste buds to a whole new culinary experience!
Chicken Substitute: Replace the shredded chicken with white beans for a protein boost without meat. This variation still feels hearty and satisfying while catering to plant-based diets.
Herb Infusion: Go beyond the classic thyme and oregano by introducing fresh basil for a fragrant Italian flair. The aromatic taste takes this soup to another level.
Heat Level: Adjust the amount of red pepper flakes or add a pinch of cayenne for an extra kick. Spice enthusiasts will love this twist!
Creamy Version: For a richer soup, stir in a splash of cream or coconut milk just before serving. This addition creates a velvety texture that makes each spoonful irresistible.

Thinking about a cozy pairing? Serve this scrumptious Italian Penicillin Soup alongside a slice of crusty bread or my delightful Red Pepper Soup for a comforting, fulfilling meal!

Storage Tips for Italian Penicillin Soup

Fridge: Store leftovers in airtight containers for up to 3-4 days. Allow the soup to cool completely before sealing to maintain its flavors and quality.

Freezer: For longer storage, freeze the soup for up to 3 months. Avoid adding pasta before freezing to prevent it from becoming mushy when reheated.

Reheating: When ready to enjoy the Italian Penicillin Soup again, thaw overnight in the fridge and reheat on the stove over low heat, adding a splash of broth to refresh the consistency if needed.

Italian Penicillin Soup Recipe FAQs

What type of chicken broth should I use for the best flavor?
Absolutely! For rich, hearty flavor in your Italian Penicillin Soup, I recommend using either homemade chicken broth or a high-quality store-bought version. Homemade broth provides the freshest taste and nutrition, while a quality store option adds convenience without compromising flavor.

How long can I store leftover Italian Penicillin Soup in the fridge?
Store your delicious soup in airtight containers for up to 3-4 days in the fridge. Be sure to let the soup cool completely before sealing to preserve its delightful flavors. If you notice any dark spots or a sour smell, it’s best to discard it—safety first!

Can I freeze Italian Penicillin Soup?
Yes! To freeze your Italian Penicillin Soup, scoop it into airtight freezer-safe containers after it has cooled. I suggest leaving out the ditalini pasta before freezing to keep its texture intact. You can store it this way for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and heat gently on the stovetop.

What should I do if my soup is too salty?
If you find your Italian Penicillin Soup has become too salty, don’t worry! One effective trick is to add a raw potato to the pot during simmering. Let it cook for about 10-15 minutes, as it absorbs the excess salt. Afterward, remove the potato before you serve. You can also balance the flavor by adding more water or broth to dilute it.

Is this soup safe for my vegetarian family members?
Very! You can easily accommodate vegetarian diets by using vegetable broth instead of chicken broth and omitting all meat. Additionally, you can combine different vegetables or add beans for added protein, making it a nutritious and fulfilling meal for everyone.

How can I keep the pasta from getting mushy in leftovers?
To prevent the pasta in the Italian Penicillin Soup from becoming mushy when refrigerated, cook the pasta separately and add it to each bowl just before serving. This way, you can maintain the perfect texture for your soup, ensuring every spoonful remains satisfying!