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–+ servings
Italian Penicillin Soup

Warm Up with Hearty Italian Penicillin Soup for Comfort

This Italian Penicillin Soup is a comforting, nourishing dish perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 8 cups chicken broth substitute with vegetable broth for vegetarian option
  • 1 teaspoon dried thyme or use fresh thyme
  • 1 teaspoon dried oregano or Italian seasoning
  • 1/2 teaspoon red pepper flakes adjust to spice preference
For the Vegetables
  • 2 cups diced carrots can substitute with parsnips
  • 1 cup diced celery or use extra carrots
  • 1 cup diced onion or substitute with leeks
  • 4 cloves garlic minced; fresh is best
For the Protein and Pasta
  • 2 cups cooked chicken shredded; can use leftover chicken or beans for vegetarian
  • 1 cup ditalini pasta can substitute with elbow macaroni
Seasoning and Garnish
  • to taste salt
  • to taste pepper
  • 1/4 cup fresh parsley for garnish

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. In a large pot over medium heat, combine chicken broth, diced carrots, celery, onion, minced garlic, dried thyme, oregano, and red pepper flakes. Stir well and bring to a boil for about 5 minutes.
  2. Reduce the heat to low and let the soup simmer uncovered for 15-20 minutes until the vegetables are tender but still slightly crunchy.
  3. Stir in the shredded cooked chicken and ditalini pasta, mixing thoroughly and heating through for about 5 minutes.
  4. Add salt and pepper to taste, stirring well to mix the seasoning evenly. Adjust seasoning as needed.
  5. Let the soup simmer for an additional 5-10 minutes, allowing all flavors to meld beautifully.
  6. Ladle the hot soup into warm bowls, garnishing each with a sprinkle of fresh parsley before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 42gProtein: 28gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 850mgFiber: 4gSugar: 3gVitamin A: 1500IUVitamin C: 20mgCalcium: 60mgIron: 2mg

Notes

Use high-quality broth for richer flavor. Adjust simmering time to avoid overcooking vegetables. Cook pasta separately if storing leftovers.

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