A simple culinary twist can transform ordinary ingredients into something extraordinary. Today, I invite you to experience the delightful union of grilled apples wrapped in prosciutto and honey—a dish that beautifully balances sweet and savory flavors. In just 30 minutes, you can create an upscale appetizer that’s not only impressive but also quick and easy enough for a weeknight dinner. Picture tender, caramelized apples kissed by the salty embrace of high-quality prosciutto, finished with a drizzle of sticky honey; each bite is its own celebration of flavor. You can even personalize your creation with optional toppings like creamy goat cheese or crunchy nuts, ensuring there’s something for everyone at your table. Curious about how to elevate your next gathering with this gourmet treat? Let’s dive into this irresistible recipe! Why Try Grilled Apples with Prosciutto? Unique Flavor Combination: Experience the exciting blend of sweet and savory as tart apples pair effortlessly with rich prosciutto. Quick Preparation: In just 30 minutes, you can impress your guests with this elegant appetizer. Versatile Toppings: Mix and match optional add-ins like creamy goat cheese or crunchy nuts for a personalized touch. Crowd-Pleasing Appeal: Perfect for gatherings, everyone will love this gourmet-style treat that transforms simple ingredients. Easy to Make: Even novice cooks will succeed, making it ideal for those bored of fast food looking for a satisfying meal. Grilled Apples with Prosciutto Ingredients For the Apples • Apples – Choose firm varieties like Honeycrisp, Fuji, or Pink Lady for the best texture. • Olive oil or melted butter – Use for brushing on apple slices to prevent sticking during grilling. For the Prosciutto • Prosciutto – Select thinly-sliced, high-quality options like Prosciutto di Parma for rich flavor. For the Sweet Drizzle • Honey – Opt for raw honey or flavored varieties to add a warm sweetness that complements the dish. Optional Add-Ons • Goat cheese or brie – Add for a creamy contrast underneath the prosciutto. • Chopped nuts – Toasted pecans or walnuts add great crunch and texture to the dish. • Fresh herbs – Use herbs like thyme or rosemary for an aromatic touch. • Balsamic glaze – Drizzle for a tangy finish that enhances the sweet-savory balance. Step‑by‑Step Instructions for Grilled Apples with Prosciutto and Honey Step 1: Preheat the Grill Begin by preheating your grill to medium-high heat, around 400°F (204°C). While it heats up, ensure that the grill grates are clean and well-oiled to prevent sticking. A quick wipe with a paper towel dipped in cooking oil will do the trick. This initial preparation is crucial for achieving those perfect grill marks on your apples. Step 2: Slice the Apples Once the grill is ready, take your firm apples—Honeycrisp, Fuji, or Pink Lady work beautifully—and slice them into ¼ to ½ inch thick rounds or wedges, depending on your preference. Make sure to remove the core while keeping the skin intact for added texture and flavor. The slices should be sturdy enough to hold up during grilling, enhancing the overall presentation of your grilled apples wrapped in prosciutto. Step 3: Brush with Oil Next, lightly brush both sides of each apple slice with olive oil or melted butter. This will not only prevent them from sticking to the grill but also promote caramelization. As you coat the slices, the oil will help develop a delicious golden color and enhance the sweet flavor of the apples when grilling, making them even more irresistible. Step 4: Grill the Apple Slices Carefully place the apple slices on the grill and cook for about 2 to 3 minutes on each side. You’ll know they are ready when the slices are tender yet still maintain their shape, showcasing those beautiful grill marks. Keep an eye on them; they should start to caramelize and become fragrant, indicating that the sweet-salty synergy of grilled apples with prosciutto is about to emerge. Step 5: Add the Prosciutto Once the apples are grilled to perfection, it’s time to wrap them in prosciutto. Take a slice of high-quality prosciutto and either wrap it around each apple slice or lay it on top, allowing the heat to slightly crisp the pork. Grill for an additional 1 to 2 minutes—this step will not only warm the prosciutto but also create a delightful contrast between flavors. Step 6: Drizzle the Honey When the prosciutto is crisp and the apples are perfectly grilled, remove them from the grill. Drizzle your choice of honey over the warm apples for an enticing touch of sweetness. If you’re using optional toppings like creamy goat cheese or toasted nuts, now is the time to add them for that extra flair. The honey will meld beautifully with the warm fruits and savory meat. Step 7: Serve Immediately Finally, serve your grilled apples wrapped in prosciutto while they are still warm to enjoy the full flavor and the delightful texture. Present them on a platter for an elegant presentation, and don’t forget to add any additional garnishes you may have chosen. Sharing this gourmet appetizer immediately ensures your guests experience every delicious bite at its best! Grilled Apples with Prosciutto Variations Feel free to take this elegant dish and make it uniquely yours! Cheese Addition: Add soft goat cheese or brie under the prosciutto for a creamy layer that beautifully enriches each bite. Think of the delightful meltiness combining with the sweet and savory elements. Nut Crunch: Sprinkle with chopped toasted pecans or walnuts for a wonderful crunch that contrasts the tender apples. This extra texture elevates the entire experience, adding a satisfying element that delights the palate. Sweetness Twist: Use warm maple syrup instead of honey for a deliciously rich flavor that offers a unique sweetness. The warm notes of maple can transform the dish into something you haven’t tasted before! Spicy Kick: Incorporate hot honey or sprinkle with chili flakes for those who love a bit of heat. This unexpected twist will tantalize your taste buds and leave your guests pleasantly surprised. Vegan Alternative: Skip prosciutto entirely or use plant-based alternatives like coconut bacon to cater to vegan diets without compromising on delicious flavor. You can still enjoy the sweet-savory balance without the meat. Herb Infusion: Toss fresh herbs like thyme or rosemary on the apples before grilling to impart an aromatic lift. The fragrant herbs will beautifully complement the sweet and salty notes. Balsamic Glaze Drizzle: Finish with a tart balsamic glaze for a tangy contrast that enhances the rich flavors of the dish. The burst of acidity makes each bite even more memorable. Fruit Variations: Swap out apples for peaches or pears for an entirely different take on this recipe. Each fruit brings its own sweetness, and grilling them unlocks new dimensions of flavor that are equally delightful. For more delicious inspiration, don’t miss out on our Grilled Zucchini Feta or indulge in the warm sweetness of our Banana Bread Chocolate. Let your culinary creativity shine! Storage Tips for Grilled Apples with Prosciutto Fridge: Store any grilled apples wrapped in prosciutto in an airtight container for up to 2 days. This helps maintain their flavor, though they are best enjoyed fresh. Make-Ahead: You can grill apple slices up to 1 day in advance. Keep them refrigerated, and simply rewarm on the grill or in a pan for best texture. Assembly: Wait to wrap the apples in prosciutto until just before serving. This prevents sogginess and keeps the flavors fresh and vibrant—ideal for delightful grilled apples with prosciutto. Honey Addition: If you have leftovers, skip drizzling honey until you’re ready to serve to retain the dish’s appealing sweetness and ensure a delicious bite every time. Make Ahead Options Grilled Apples with Prosciutto and Honey are a fantastic choice for meal prep, saving you time during busy weeknights or gatherings. You can slice and grill the apple slices up to 24 hours in advance, storing them in an airtight container in the refrigerator to keep them fresh. It’s essential to maintain their quality by refrigerating them promptly; avoid wrapping them with prosciutto until you’re ready to serve to prevent sogginess. When you’re set to enjoy your dish, simply wrap the pre-grilled apples in prosciutto, grill briefly for 1–2 minutes to crisp them up, drizzle with honey, and serve warm for that delightful sweet-savory combination everyone will love! What to Serve with Grilled Apples Wrapped in Prosciutto? Elevate your gatherings by pairing this gourmet appetizer with side dishes and drinks that enhance its unique flavors. Creamy Goat Cheese: This soft, tangy cheese adds a delightful creaminess that complements the salty prosciutto, creating a balanced bite. Toasted Pecans: The warm crunch of pecans adds a delightful texture that contrasts beautifully with the tender apples and silky meat. Balsamic Glaze: A drizzle of balsamic adds a tangy depth that brightens up the sweet-savory balance of the dish. Mixed Greens Salad: Fresh and peppery greens provide a refreshing counterpoint to the richness of the grilled apples with prosciutto. Dry Riesling: The crisp acidity and floral notes in this wine make it a perfect pairing, enhancing the dish’s flavors without overwhelming them. Warmed Crostini: Serve the apples and prosciutto on crostini for an elegant twist. The crunchiness adds an inviting texture that guests will adore. Maple Glazed Carrots: The sweet and earthy flavors of these carrots harmonize well, creating a delightful transition from the appetizer to the main course. Chilled Prosecco: This bubbly drink’s lightness beautifully complements the richness of the dish, making it a refreshing option for any gathering. Expert Tips for Grilled Apples with Prosciutto Choose Firm Apples: Always select apples like Honeycrisp or Fuji; their firmness ensures they maintain structure on the grill, preventing mushiness. Don’t Assemble Early: Keep the prosciutto separate until just before serving to avoid soggy apples. This is crucial for achieving the best flavor. Brush Generously: Lightly coat apple slices with olive oil or melted butter to enhance caramelization and prevent sticking—it’s an essential step for perfect grilled apples with prosciutto. Monitor Grilling Time: Grill apples for just 2–3 minutes per side. Overcooking can lead to a loss of texture; you want them tender yet intact. Serve Warm: For the best presentation and flavor, serve your dish immediately after grilling, allowing the warm honey to blend perfectly with the other elements. Grilled Apples with Prosciutto Recipe FAQs What type of apples should I use for grilling? Choose firm varieties like Honeycrisp, Fuji, or Pink Lady. These apples hold their shape beautifully under heat and provide just the right amount of sweetness, ensuring your grilled apples with prosciutto are both tasty and visually appealing. How should I store leftover grilled apples with prosciutto? Store any leftovers in an airtight container in the refrigerator for up to 2 days. While they are best enjoyed fresh, you can make them ahead by grilling up to 1 day prior to serving. Simply rewarm them gently on the grill or in a pan. Can I freeze grilled apples wrapped in prosciutto? Freezing your grilled apples is not recommended because the texture will change once thawed. The apples may become mushy and lose their delightful crispness. Instead, focus on consuming them within a couple of days for the best experience! What if my apples are too mushy after grilling? If your apples turn out mushy, it could be due to overcooking. To avoid this, grill for only 2-3 minutes on each side, watching closely for tenderness while still maintaining their shape. If you have already overcooked them, you can still enjoy them as a dessert by pairing them with ice cream or yogurt! Are there any dietary considerations for this recipe? Absolutely! If you’re serving guests with dietary restrictions, you can easily modify this dish. For a dairy-free option, skip the cheese and nut toppings, or use plant-based alternatives. If anyone has a nut allergy, simply exclude chopped nuts and enjoy the natural sweetness of the apples and honey. Can I make grilled apples with prosciutto ahead of time? Yes, you can grill the apple slices up to 1 day in advance, allowing you to save time. Just store them in an airtight container and warm them on the grill or in a pan before serving. However, remember to assemble with prosciutto right before serving for the best texture and flavor! Grilled Apples with Prosciutto and Honey for a Sweet-Savory Match Experience the delightful union of grilled apples wrapped in prosciutto and honey—an impressive and quick appetizer that perfectly balances sweet and savory flavors. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: AppetizersCuisine: AmericanCalories: 210 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Apples3 medium Apples (Honeycrisp, Fuji, or Pink Lady) Choose firm varieties for best texture.2 tablespoons Olive oil or melted butter Use for brushing on apple slices.For the Prosciutto8 slices Prosciutto Thinly-sliced, high-quality options recommended.For the Sweet Drizzle2 tablespoons Honey Opt for raw or flavored honey.Optional Add-Ons1 cup Goat cheese or brie Add for a creamy contrast.½ cup Chopped nuts Toasted pecans or walnuts add crunch.1 tablespoon Fresh herbs (thyme or rosemary) For aromatic touch.2 tablespoons Balsamic glaze For a tangy finish. Equipment GrillGrill BrushPaper TowelsKnifeCutting Board Method Step-by-Step InstructionsPreheat your grill to medium-high heat, about 400°F (204°C), and ensure the grates are clean and well-oiled.Slice the apples into ¼ to ½ inch thick rounds or wedges, removing the core while keeping the skin intact.Brush both sides of each apple slice with olive oil or melted butter to prevent sticking and promote caramelization.Grill the apple slices for about 2 to 3 minutes on each side until tender and caramelized.Wrap each grilled apple slice with prosciutto and grill for an additional 1 to 2 minutes until the prosciutto is crisp.Drizzle honey over the warm apples and add any optional toppings like goat cheese or nuts.Serve immediately on a platter, enjoying the dish while still warm. Nutrition Serving: 1servingCalories: 210kcalCarbohydrates: 28gProtein: 6gFat: 9gSaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg NotesFor best results, choose firm apples to prevent mushiness and serve immediately after grilling for optimal flavor. Tried this recipe?Let us know how it was!
