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Grilled Apples with Prosciutto and Honey

Grilled Apples with Prosciutto and Honey for a Sweet-Savory Match

Experience the delightful union of grilled apples wrapped in prosciutto and honey—an impressive and quick appetizer that perfectly balances sweet and savory flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 3 medium Apples (Honeycrisp, Fuji, or Pink Lady) Choose firm varieties for best texture.
  • 2 tablespoons Olive oil or melted butter Use for brushing on apple slices.
For the Prosciutto
  • 8 slices Prosciutto Thinly-sliced, high-quality options recommended.
For the Sweet Drizzle
  • 2 tablespoons Honey Opt for raw or flavored honey.
Optional Add-Ons
  • 1 cup Goat cheese or brie Add for a creamy contrast.
  • ½ cup Chopped nuts Toasted pecans or walnuts add crunch.
  • 1 tablespoon Fresh herbs (thyme or rosemary) For aromatic touch.
  • 2 tablespoons Balsamic glaze For a tangy finish.

Equipment

  • Grill
  • Grill Brush
  • Paper Towels
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium-high heat, about 400°F (204°C), and ensure the grates are clean and well-oiled.
  2. Slice the apples into ¼ to ½ inch thick rounds or wedges, removing the core while keeping the skin intact.
  3. Brush both sides of each apple slice with olive oil or melted butter to prevent sticking and promote caramelization.
  4. Grill the apple slices for about 2 to 3 minutes on each side until tender and caramelized.
  5. Wrap each grilled apple slice with prosciutto and grill for an additional 1 to 2 minutes until the prosciutto is crisp.
  6. Drizzle honey over the warm apples and add any optional toppings like goat cheese or nuts.
  7. Serve immediately on a platter, enjoying the dish while still warm.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 28gProtein: 6gFat: 9gSaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, choose firm apples to prevent mushiness and serve immediately after grilling for optimal flavor.

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