Name: Irresistible Chocolate Pecan Ooey Gooey Butter Cake Delight
Prep time: 15 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1 package Chocolate Cake Mix (Can substitute with red velvet or vanilla.); ½ cup Melted Butter (Use unsalted for best taste.); 3 large Eggs (Divided; bring to room temperature.); 1 package Cream Cheese (8 oz; can use non-dairy cream cheese.); 4 cups Powdered Sugar (Reduce if less sweetness is desired.); 1 tsp Vanilla Extract (Almond extract can be used instead.); 1 cup Chopped Pecans (Can substitute with dried fruits or extra chocolate chips.); ½ cup Chocolate Chips (Semi-sweet or milk; adjust quantity to taste.)

Imagine the moment when you pull a warm Chocolate Pecan Ooey Gooey Butter Cake from the oven, filling your kitchen with the irresistible aroma of rich chocolate and toasted nuts. This dessert is my go-to for cozy gatherings and late-night cravings, balancing a gooey center with a crunchy pecan topping that makes every bite simply unforgettable. Best of all, it’s easy to whip up, whether you’re cooking for a crowd or seeking a sweet escape from the everyday routine. With flexibility for gluten-free and nut-free options, everyone can take part in the indulgence. Are you ready to experience the delectable magic of this cake?

Why is this cake so irresistible?

Indulgent Flavor: This Chocolate Pecan Ooey Gooey Butter Cake is a perfect blend of rich chocolate and buttery goodness, captivating every dessert lover’s heart.

Versatile Options: With gluten-free and nut-free variations, it caters to diverse dietary needs, ensuring everyone can enjoy a slice of this deliciousness.

Effortless Preparation: No complicated ingredients or techniques here! This easy dessert can be made in just a few simple steps, ideal for both novice and seasoned bakers.

Crowd-Pleasing Delight: Whether it’s a family gathering or a casual get-together with friends, this cake is sure to impress with its fudgy texture and decadent flavor. Pair it with a scoop of ice cream or a dollop of whipped cream for an unforgettable treat!

Make Ahead: Preparing this cake in advance is a breeze; just store it in the fridge and reheat individual slices to enjoy that gooey goodness any time!

Chocolate Pecan Ooey Gooey Butter Cake Ingredients

• Get ready to indulge in homemade goodness!

For the Batter

Chocolate Cake Mix – This provides the cake’s rich chocolate flavor, and you can easily swap it for red velvet or vanilla for a fun twist.
Melted Butter (½ cup) – Adds essential moisture; for the best taste, lean towards unsalted butter, but feel free to use salted if that’s what you have on hand.
Eggs (3 large, divided) – These bind everything together, and bringing them to room temperature will make for smoother mixing.

For the Filling

Cream Cheese (1 package, 8 oz) – This dreamy filling creates a creamy texture; if you’re looking for a dairy-free option, non-dairy cream cheese works beautifully.
Powdered Sugar (4 cups) – Sweetens your filling; if you prefer less sweetness, you can always reduce the amount used.
Vanilla Extract (1 tsp) – Enhances the overall flavor; for a fun variation, almond extract makes a lovely swap!

For the Crunch

Chopped Pecans (1 cup) – These add a delightful crunch and nuttiness; dried fruits or extra chocolate chips can step in if you’re opting for a nut-free twist.
Chocolate Chips (½ cup, semi-sweet or milk) – These sweet pockets enhance the chocolaty goodness; customize by adjusting the quantity based on your sweetness preferences.

Dive into this easy dessert, the Chocolate Pecan Ooey Gooey Butter Cake, that marries flavors perfectly and guarantees a smile with every bite!

Step‑by‑Step Instructions for Chocolate Pecan Ooey Gooey Butter Cake

Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to ensure easy removal later. You can also line the bottom with parchment paper for added convenience. This preparation step is crucial to achieving that perfect crust for your Chocolate Pecan Ooey Gooey Butter Cake.

Step 2: Make the Crust
In a large mixing bowl, combine the chocolate cake mix, melted butter, and one egg. Use a spatula to stir until a thick dough forms, resembling cookie dough. Once mixed, press this dough firmly and evenly into the bottom of the greased baking dish. You want a solid foundation that will hold the gooey filling above!

Step 3: Prepare the Filling
In another bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the remaining two eggs, powdered sugar, and vanilla extract, mixing well until thoroughly combined. The filling should be velvety and free of lumps. Gently fold in the chopped pecans and chocolate chips to enhance the decadent flavor of your Chocolate Pecan Ooey Gooey Butter Cake.

Step 4: Assemble the Cake
Carefully pour the cream cheese filling over the crust you created in the baking dish. Use a spatula to spread it evenly across the surface without disturbing the crust. This layering is key to ensuring each slice has that delightful gooey center surrounded by a rich chocolate crust, creating an irresistible dessert.

Step 5: Bake
Place the assembled cake into the preheated oven and bake for 40-45 minutes. Keep an eye on it as it bakes; the top should appear set with a slight jiggle in the center. Avoid overbaking, as the signature gooey texture is what truly makes this Chocolate Pecan Ooey Gooey Butter Cake so special.

Step 6: Cool and Serve
After baking, remove the cake from the oven and let it cool in the pan on a wire rack for at least 15 minutes. This cooling period will help firm up the inside slightly. Once cool, cut it into squares and serve warm or at room temperature. A scoop of vanilla ice cream or a dollop of whipped cream perfectly complements this indulgent treat!

What to Serve with Chocolate Pecan Ooey Gooey Butter Cake?

Imagine a dessert that beckons warm, cozy gatherings and sweet indulgences. This rich treat pairs beautifully with flavors and textures that elevate its delightful gooeyness.

Vanilla Ice Cream: The creamy sweetness melts delightfully over the warm cake, contrasting the rich chocolate and pecan crunch. It’s a classic match made in dessert heaven!
Whipped Cream: A light dollop of freshly whipped cream adds an airy finish to each bite, perfectly balancing the cake’s rich, buttery texture.
Fresh Berries: Juicy raspberries or strawberries offer a vibrant pop of tartness that cuts through the sweetness, creating a refreshing contrast with every forkful.
Chocolate Sauce: Drizzle warm chocolate sauce over the top for a double dose of chocolate indulgence. It enhances the fudgy layers while providing an eye-catching presentation.
Café-style Coffee: A robust cup of coffee provides a delightful contrast to the cake’s sweetness, making it perfect for a post-dinner treat.
Herbal Tea: Serve with a calming chamomile or mint tea for a balanced ending to your meal. The light infusion will refresh your palate after the rich cake.
Fudge Brownies: Pair it alongside fudgy brownies for a decadent dessert platter. The varied textures of gooey cake and chewy brownies will delight any chocolate lover.

Enjoy experimenting with these pairings, and let every bite of your Chocolate Pecan Ooey Gooey Butter Cake become a memorable experience!

Chocolate Pecan Ooey Gooey Butter Cake Variations

Feel free to customize this delightful cake to suit your taste and dietary needs!

Nut-Free Option: Replace chopped pecans with dried fruits like cranberries or extra chocolate chips for a sweet twist.
Gluten-Free Delight: Use a gluten-free chocolate cake mix to cater to gluten sensitivities without losing flavor. It’s just as indulgent!
Dairy-Free Twist: Substitute cream cheese and butter with non-dairy versions, allowing everyone to indulge worry-free.
Fruity Flavor: Combine a cup of fresh blueberries or raspberries into the filling for a burst of fruity freshness amidst the gooey goodness.
Choco-Lover’s Dream: Swap out regular chocolate chips for a mix of dark and white chocolate chips for an explosion of flavors in each bite. Each slice is a new adventure!
Almond Joy Style: Add shredded coconut alongside the nuts for a tropical-inspired version that will transport you to paradise.
Warm Spice: Incorporate a teaspoon of cinnamon or nutmeg into the filling for a warm spice flavor that complements the chocolate perfectly.
Layered Delight: Try adding a layer of salted caramel sauce beneath the cream cheese filling for a rich, decadent surprise in every bite.

As you explore these fabulous variations, consider pairing your Chocolate Pecan Ooey Gooey Butter Cake with a scoop of vanilla ice cream or a dollop of whipped cream, just like with my Brown Butter Chocolate cookies! You can even relive brunch moments by making a batch of Blueberry Buttermilk Pancake casserole to serve alongside.

Expert Tips for Chocolate Pecan Ooey Gooey Butter Cake

Room Temperature Ingredients: Ensure all your ingredients are at room temperature for even mixing, leading to a smoother, creamier filling in your Chocolate Pecan Ooey Gooey Butter Cake.
Watch the Bake Time: Avoid overbaking! The center should remain slightly jiggly for that signature gooey texture; take it out when it’s just set on the edges.
Parchment Paper Perks: Consider lining the baking dish with parchment paper. This helps with easy removal, allowing you to cut perfect squares without any mess.
Variations Made Easy: Don’t hesitate to get creative! Substituting pecans with almonds or dried fruit can cater to different tastes, making your Chocolate Pecan Ooey Gooey Butter Cake accessible to everyone.
Storage Savvy: Refrigerate any leftovers for up to five days. Reheat in the microwave for a few seconds to restore that warm, gooey goodness, perfect for an anytime treat!

How to Store and Freeze Chocolate Pecan Ooey Gooey Butter Cake

Fridge: Keep your Chocolate Pecan Ooey Gooey Butter Cake covered in an airtight container for up to 5 days. This will preserve its gooey texture and rich flavor.

Freezer: To freeze, wrap individual squares in plastic wrap and then place them in an airtight freezer bag. They can be stored for up to 3 months, perfect for a quick dessert!

Reheating: When you’re ready to enjoy a slice, simply microwave it for 10-15 seconds to revive that delicious gooeyness, ensuring the ultimate indulgence every time.

Room Temperature: If serving at a gathering, allow the cake to sit out for up to 2 hours before serving. Just remember to refrigerate any leftovers promptly for the best taste!

Make Ahead Options

Preparing the Chocolate Pecan Ooey Gooey Butter Cake in advance is a fantastic way to save time during busy weeks! You can mix the crust and filling separately, refrigerating them up to 24 hours before baking. Just be sure to keep the crust covered to prevent it from drying out. When you’re ready to enjoy this indulgent dessert, simply spread the filling over the crust and bake as directed. This method not only keeps the flavors fresh but allows the gooey goodness to shine through, making each slice just as delightful as if it were freshly made. Enjoy the convenience without sacrificing taste!

Chocolate Pecan Ooey Gooey Butter Cake Recipe FAQs

How do I know if my chocolate cake mix is good quality?
Absolutely! When selecting your chocolate cake mix, check the expiration date and ensure the packaging is intact. A good quality mix should have a rich cocoa scent, and if possible, opt for brands that do not include artificial flavors or preservatives.

How do I store leftover Chocolate Pecan Ooey Gooey Butter Cake?
Very! Store your Chocolate Pecan Ooey Gooey Butter Cake in an airtight container in the refrigerator for up to 5 days. Make sure it’s completely cooled before sealing. This helps maintain its gooey texture and prevent drying out.

Can I freeze this cake?
Absolutely! To freeze your Chocolate Pecan Ooey Gooey Butter Cake, wrap individual squares tightly in plastic wrap, then place them in an airtight freezer bag. They can be frozen for up to 3 months. When you’re ready to indulge, simply thaw in the refrigerator overnight and reheat in the microwave for 10-15 seconds to restore the gooeyness.

What if my cake gets overbaked?
Don’t worry! If you accidentally overbake your cake, it might lose some of its gooey charm, but it will still taste delicious. To avoid overbaking, set a timer for 40 minutes and check for a slight jiggle in the center. If it’s firm, go ahead and take it out. You can always serve it with ice cream for added moisture!

Can I make this cake gluten-free?
Very easily! To make a gluten-free Chocolate Pecan Ooey Gooey Butter Cake, simply substitute the regular chocolate cake mix with a gluten-free version that you enjoy. Ensure that your other ingredients, like powdered sugar and any additional toppings, are also certified gluten-free.

Is it safe for my pet if I accidentally drop some on the floor?
Oh, no! While chocolate is a beloved treat for us humans, it can be toxic to pets. Make sure to clean up any fallen cake pieces promptly, especially if you have dogs or cats around. Better safe than sorry for your furry friends!