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Chocolate Pecan Ooey Gooey Butter Cake

Irresistible Chocolate Pecan Ooey Gooey Butter Cake Delight

This Chocolate Pecan Ooey Gooey Butter Cake combines rich chocolate, pecans, and a gooey texture for an unforgettable dessert experience.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 package Chocolate Cake Mix Can substitute with red velvet or vanilla.
  • ½ cup Melted Butter Use unsalted for best taste.
  • 3 large Eggs Divided; bring to room temperature.
For the Filling
  • 1 package Cream Cheese 8 oz; can use non-dairy cream cheese.
  • 4 cups Powdered Sugar Reduce if less sweetness is desired.
  • 1 tsp Vanilla Extract Almond extract can be used instead.
For the Crunch
  • 1 cup Chopped Pecans Can substitute with dried fruits or extra chocolate chips.
  • ½ cup Chocolate Chips Semi-sweet or milk; adjust quantity to taste.

Equipment

  • Mixing bowl
  • Electric mixer
  • baking dish
  • Spatula

Method
 

Steps
  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the chocolate cake mix, melted butter, and one egg. Press the mixture into the bottom of the baking dish.
  3. In another bowl, beat the cream cheese until smooth. Add the remaining eggs, powdered sugar, and vanilla extract, mixing well. Fold in the pecans and chocolate chips.
  4. Pour the filling over the crust and spread it evenly.
  5. Bake for 40-45 minutes, until the top is set but the center remains jiggle.
  6. Let cool in the pan on a wire rack for at least 15 minutes. Cut into squares and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 60mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for even mixing. Avoid overbaking to maintain the gooey texture.

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