Name: Neiman Marcus Cookies: Chewy Perfection You Can’t Resist
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 2 cups All-Purpose Flour (Substitute with gluten-free flour for a gluten-free option.); 1 cup Brown Sugar (Adds moisture and chewiness.); 0.5 cup Granulated Sugar (Contributes to crispy texture.); 1 cup Butter (Use unsalted for better salt control.); 2 large Eggs (Binds ingredients.); 2 teaspoons Vanilla Extract (Adds aromatic flavor.); 1 teaspoon Baking Soda (Acts as leavening agent.); 0.5 teaspoon Salt (Enhances flavor.); 2 cups Chocolate Chips (Substitute with toffee bits or nut butter chips.)

The first whiff of freshly baked Neiman Marcus Cookies can transport anyone back to cozy afternoons in the kitchen, where the aroma of melting chocolate mingles with laughter and love. These soft and chewy delights are not just another dessert; they carry a delightful balance between crispy edges and gooey centers that make them a classic favorite. With this quick and simple recipe, you’ll be able to whip up these luxurious cookies in no time, perfect for both spontaneous cravings and planned gatherings. Plus, there’s a gluten-free option available, ensuring that everyone can indulge in this beloved treat. Are you ready to uncover the secret to baking your own batch of heavenly Neiman Marcus Cookies? Let’s dive in!

Why Are They So Irresistible?

Soft, Chewy Delight: With their perfect balance of crispy edges and gooey centers, Neiman Marcus Cookies are a texture lover’s dream.
Quick and Easy: In just a few simple steps, you can create these delicious cookies, making them ideal for last-minute baking needs.
Gluten-Free Option: Can’t have gluten? No problem! Easily substitute with gluten-free flour and still enjoy these treats.
Customizable Flavors: Mix it up! Try swapping chocolate chips for peanut butter chips or sprinkle in some crushed pretzels for a salty crunch.
Crowd Pleaser: Whether it’s a family gathering or a casual get-together, these cookies are sure to impress and satisfy everyone’s sweet cravings. For more delightful cookie options, check out my Cinnamon Roll Cookies or Chewy Brown Cookies.

Neiman Marcus Cookies Ingredients

For the Dough
• All-Purpose Flour – Provides structure; substitute with gluten-free flour blend for a gluten-free option.
• Brown Sugar – Adds moisture and helps achieve chewiness.
• Granulated Sugar – Sweetens the dough and contributes to a crispy texture.
• Butter – Enhances flavor and richness; use unsalted for better control over salt levels.
• Eggs – Binds ingredients and provides moisture.
• Vanilla Extract – Adds aromatic flavor.
• Baking Soda – Acts as a leavening agent.
• Salt – Balances sweetness and enhances flavor.
• Chocolate Chips – Provides rich, melty textures and sweetness; substitute with toffee bits or nut butter chips for variations.

Step‑by‑Step Instructions for Neiman Marcus Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (180°C) to ensure a perfectly baked batch of Neiman Marcus Cookies. As the oven warms up, gather your baking sheet and line it with parchment paper. This will help the cookies bake evenly and prevent sticking, making cleanup a breeze.

Step 2: Cream the Butters and Sugars
In a large mixing bowl, add softened unsalted butter, brown sugar, and granulated sugar. Using a hand mixer or a stand mixer, beat the mixture on medium speed until it becomes light and fluffy—this should take about 2-3 minutes. The fluffy texture indicates that you’ve successfully incorporated air, which contributes to the cookie’s delightful chewiness.

Step 3: Incorporate the Eggs and Vanilla
Crack in the eggs, adding them one at a time while continuing to mix after each addition. Then, pour in the vanilla extract, mixing until just blended. This step ensures your cookies will have a rich flavor and moisture. The batter should appear creamy and slightly thick as you reach this stage.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. This helps evenly distribute the baking soda and salt throughout the flour. Gradually add this dry mixture to the wet ingredients, stirring slowly until just combined. Be cautious not to over-mix; it’s important for the Neiman Marcus Cookies to remain tender.

Step 5: Fold in the Chocolate Chips
Once your dough has come together, gently fold in the chocolate chips (or any mix-ins you desire) using a spatula. This technique ensures that the chips are evenly distributed throughout the thick dough without deflating it. The dough should feel soft and slightly sticky, with chocolate chips peeking through.

Step 6: Shape the Cookies
Using a spoon or a cookie scoop, drop spoonfuls of dough onto your prepared baking sheet, spacing them about 2 inches apart. You’ll want the dollops to be generous; this will allow your Neiman Marcus Cookies to spread perfectly during baking while keeping that centered softness.

Step 7: Bake to Perfection
Place the cookie sheet in your preheated oven and bake for 10-12 minutes. Keep an eye on them as they bake; you’ll know they’re done when the edges turn golden brown while the centers still look slightly undercooked. This balance will ensure that classic soft and chewy texture.

Step 8: Cool the Cookies
After baking, allow the cookies to cool on the baking sheet for about 5 minutes. This resting period helps them set up before transferring them to a wire rack to cool completely. The cookies will firm up as they cool, maintaining that irresistible gooey center while developing a soft outer edge.

Expert Tips for Neiman Marcus Cookies

Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for even mixing. This helps create a fluffy dough essential for achieving the perfect texture in your Neiman Marcus Cookies.

Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies; you want them soft and chewy!

Underbake Slightly: Remove the cookies from the oven while they still look slightly underdone in the center. They’ll continue to cook on the baking sheet, ensuring they remain soft and gooey.

Correct Cookie Size: Rather than making tiny dollops, use a generous amount of dough for each cookie. This ensures a scrumptious thick center that will delight every bite of your Neiman Marcus Cookies.

Experiment with Mix-ins: Feel free to add in toffee bits, nuts, or pretzels to switch up flavors and textures. Customizing your cookies will keep things exciting!

Make Ahead Options

These Neiman Marcus Cookies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cookie dough up to 24 hours in advance by following all the steps until shaping the cookies. Simply cover the bowl with plastic wrap and refrigerate it. When you’re ready to bake, scoop the dough directly onto a baking sheet and let it sit at room temperature for about 10 minutes before popping them in the oven to maintain that soft and chewy texture. For longer storage, you can freeze shaped cookie dough balls for up to 3 months—just thaw in the refrigerator overnight before baking for fresh, warm cookies whenever you crave them!

Neiman Marcus Cookies Variations & Substitutions

Feel free to get creative with this recipe and give your Neiman Marcus Cookies a personal twist that caters to your tastebuds!

Gluten-Free: Swap all-purpose flour for a gluten-free flour blend to make these cookies suitable for everyone.
Nutty Twist: Add chopped walnuts or pecans for a delightful crunch that complements the chewy texture.
Flavorful Spices: Mix in a teaspoon of cinnamon or espresso powder for a warm, aromatic flavor boost.
Chocolate Lovers: Double the fun by using a mix of dark, milk, and white chocolate chips all in one batch.
Salty & Sweet: Incorporate crushed pretzels into the dough for a perfect combination of salty and sweet flavors.
Dried Fruits: Add some dried cranberries or cherries for a tangy twist that pairs wonderfully with the sweetness of the cookie.
Heat It Up: Sprinkle in a pinch of cayenne or red pepper flakes to give your cookies a surprisingly delightful kick.
Mini Cookie Delight: Make mini versions by using a teaspoon to scoop smaller dollops, perfect for sharing at gatherings.

For even more cookie inspiration, why not explore my recipes for Cinnamon Roll Cookies or Pebble Sugar Cookies? Enjoy mixing and matching these ideas to create your perfect Neiman Marcus Cookies!

What to Serve with Neiman Marcus Cookies

Indulging in a batch of freshly baked Neiman Marcus Cookies is just the beginning; elevate your experience with these delicious pairings.

Cold Glass of Milk: A classic companion, cold milk beautifully complements the rich chocolate flavor and gooey texture of the cookies.
Rich Coffee: The bitterness of a freshly brewed cup of coffee balances the sweetness, making each bite more delightful.
Vanilla Ice Cream: Top a warm cookie with a scoop of creamy vanilla ice cream for a decadent treat that melts perfectly in your mouth.
Chocolate Sauce Drizzle: A light drizzle of chocolate sauce enhances the cookie’s chocolaty richness, turning each bite into bliss.
Fruity Tartness: Serve alongside a tart berry compote to add a refreshing contrast to the sweetness. The zing of raspberry or cherry will wake up your taste buds!
Banana Smoothie: The creamy texture and natural sweetness of a banana smoothie make an ideal pairing and a tasty way to enjoy a healthy twist.
Espresso Martini: For an adult twist, pair these cookies with an espresso martini, adding a sophisticated touch to your dessert experience.
Tiny Cheesecake Bites: These little delights provide a creamy, tangy contrast that perfectly complements the sweetness of the cookies.
Chai Tea: Warm chai brings a cozy, spiced flavor that dances beautifully with the chocolate, inviting warmth to each bite.

Choose any combination of these delicious pairings and celebrate the joy of baking with your Neiman Marcus Cookies!

How to Store and Freeze Neiman Marcus Cookies

Room Temperature: Store baked Neiman Marcus Cookies in an airtight container for up to 3 days to maintain their soft and chewy texture.

Fridge: For slightly longer freshness, keep cookies in the fridge in an airtight container for up to a week. Just allow them to come to room temperature before enjoying.

Freezer: Freeze cookies for up to 3 months. Place them in a single layer in a freezer-safe bag or container. Thaw overnight in the fridge when you’re ready to enjoy them again.

Reheating: To refresh cookies, warm them in the microwave for about 10-15 seconds, or in a preheated oven at 350°F (180°C) for 5 minutes to revive that fresh-baked taste.

Neiman Marcus Cookies Recipe FAQs

What type of chocolate chips should I use?
I recommend using semi-sweet chocolate chips for the classic Neiman Marcus Cookies flavor, but feel free to experiment with milk chocolate or dark chocolate chips. If you enjoy a twist, butterscotch or peanut butter chips also make delicious alternatives!

How do I know if my cookies are baked properly?
The key is to trust your eyes! Neiman Marcus Cookies should have golden brown edges, while the center will still look slightly underbaked. They’ll firm up as they cool, so if they seem too soft, it’s likely they just need a few minutes off the baking sheet to set perfectly.

Can I make these cookies gluten-free?
Absolutely! Just substitute all-purpose flour with a sturdy gluten-free flour blend. I often use a mix that contains xanthan gum, which helps mimic the texture of traditional flour for the best results. Follow the same measurements as in the recipe, and you’ll still achieve that chewy, delightful texture we love.

How should I store leftover cookies?
After baking, store Neiman Marcus Cookies in an airtight container at room temperature for up to 3 days. If you want to keep them fresher longer, you can refrigerate them for up to a week. Just make sure to let them warm up a bit before enjoying!

Can I freeze the cookie dough?
Yes, you can definitely freeze the cookie dough! Just scoop the dough into balls, place them on a baking sheet lined with parchment paper, and freeze until solid. Once frozen, transfer the cookie dough balls to a freezer-safe bag or container, where they’ll last up to 3 months. When you’re ready to bake, simply thaw in the refrigerator overnight and bake as directed!