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Neiman Marcus Cookies

Neiman Marcus Cookies: Chewy Perfection You Can’t Resist

Discover the irresistible Neiman Marcus Cookies, balancing crispy edges and gooey centers for a delightful treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
  • 1 cup Brown Sugar Adds moisture and chewiness.
  • 0.5 cup Granulated Sugar Contributes to crispy texture.
  • 1 cup Butter Use unsalted for better salt control.
  • 2 large Eggs Binds ingredients.
  • 2 teaspoons Vanilla Extract Adds aromatic flavor.
  • 1 teaspoon Baking Soda Acts as leavening agent.
  • 0.5 teaspoon Salt Enhances flavor.
  • 2 cups Chocolate Chips Substitute with toffee bits or nut butter chips.

Equipment

  • Oven
  • Mixing bowl
  • Hand mixer
  • Baking Sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together softened unsalted butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs one at a time, mixing after each addition, then add vanilla extract and mix until blended.
  4. In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add to the wet ingredients, mixing until just combined.
  5. Fold in the chocolate chips gently with a spatula.
  6. Drop generous spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake in the preheated oven for 10-12 minutes until edges are golden brown and centers appear slightly undercooked.
  8. Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 45mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 1mgIron: 4mg

Notes

Ensure butter and eggs are at room temperature for even mixing. Don't overmix the dough to keep cookies soft and chewy. Experiment with mix-ins for variety.

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