As the air turns crisp and the leaves paint the world in hues of amber, I can’t help but crave something warm and comforting. Enter my Pumpkin Spice Chex Mix, the ultimate fall snack that combines crunchy Rice and Wheat Chex with salty pretzels, buttery pecans, and chewy dried cranberries. This beginner-friendly recipe not only takes just over an hour to whip up, but it also offers the merry delight of a treat that’s as easy to make as it is to share. Whether you’re cozying up on the couch or hosting a gathering, this mix is sure to please everyone. Ready to sprinkle a little excitement into your autumn festivities? Let’s dive into this delightful creation! Why is Pumpkin Spice Chex Mix a Must-Try? Cozy Autumn Vibes: This recipe captures the essence of fall with its warm pumpkin spice flavors, making it a delightful partner for those cool evenings. Perfectly Balanced: The mix of crunchy Chex, salty pretzels, and sweet cranberries creates a harmonious explosion of flavors, enticing everyone’s taste buds. Beginner-Friendly: With simple ingredients and easy steps, even novice cooks can whip up this delicious snack in under 1.5 hours. Versatile Snack Option: Enjoy it as an after-school treat, a cozy movie-night snack, or even as a charming addition to your next gathering. Customizable Fun: Don’t hesitate to experiment! Swap cranberries for raisins, or add nuts of your choice to create a personalized mix. In need of more autumn inspiration? Try these Spiced Pumpkin Pancakes for a hearty breakfast or the Sparkling Apple Spiced for a festive drink to accompany your snack! Pumpkin Spice Chex Mix Ingredients For the Base Rice Chex Cereal – This provides the perfect crunch; feel free to substitute with Corn Chex for a twist! Wheat Chex Cereal – Adds depth and nuttiness to the mix; any sturdy cereal can be used if you’re in a pinch. Pretzel Sticks – Offers a salty snap that complements the sweet flavors; other pretzel shapes work well too. For the Add-ins Pecans – This nut brings a buttery richness; walnuts or almonds can be a great alternative! Dried Cranberries – Their chewiness adds a lovely contrast; try raisins or cherries if you prefer. For the Coating Unsalted Butter – Essential for binding and flavor; coconut oil makes a fantastic dairy-free substitute. Brown Sugar – Gives the mix a sweet caramel-like coating; substitute with coconut sugar for a healthier option. Pumpkin Puree – Infuses that signature fall flavor while helping the mix stick together; applesauce works as a swap, but it may alter the taste. Pumpkin Pie Spice – The blend of aromas can’t be beat; just use your favorite spices if you don’t have this on hand! Vanilla Extract – This elevates the sweetness and aroma; almond extract can add a unique flair if you’d like! Get ready to indulge in the comforting embrace of Pumpkin Spice Chex Mix as you savor the season! Step‑by‑Step Instructions for Pumpkin Spice Chex Mix Step 1: Preheat the Oven Begin your cozy journey by preheating your oven to 300°F (150°C). This temperature is essential for creating the perfect crunch in your Pumpkin Spice Chex Mix. While the oven is warming up, gather all your ingredients to ensure a smooth workflow. Step 2: Combine the Dry Ingredients In a large mixing bowl, gently combine the Rice Chex, Wheat Chex, pretzel sticks, pecans, and dried cranberries. Stir with care to avoid crushing the cereals, as you want to maintain that delightful crunch. Visualize a colorful mix filled with various textures that will tantalize the taste buds. Step 3: Prepare the Pumpkin Spice Coating In a medium saucepan over medium heat, melt the unsalted butter until bubbly, then add brown sugar, pumpkin puree, pumpkin pie spice, and vanilla extract. Stir constantly for about 3-5 minutes, until the mixture is smooth and creamy. The glaze should shimmer slightly, signaling it’s ready to coat your mix. Step 4: Combine Ingredients Carefully pour the warm pumpkin spice mixture over your dry ingredients in the mixing bowl. Use a spatula to gently fold everything together until each piece is evenly coated with that luscious pumpkin spice glaze. The goal is a uniform coverage that promises a burst of flavor in every bite. Step 5: Spread on Baking Sheet Line a large baking sheet with parchment paper for easy cleanup. Transfer your coated Pumpkin Spice Chex Mix onto the sheet, spreading it out evenly to a single layer. This will ensure that every piece bakes beautifully, achieving that desirable golden color and crisp texture. Step 6: Bake the Chex Mix Place the baking sheet in your preheated oven and bake for 45 minutes. Set a timer and remember to stir the mix every 15 minutes to promote even cooking. Keep an eye out for a toasty aroma and a lovely golden hue, signaling that your snack is on its way to perfection. Step 7: Cool Completely After 45 minutes, carefully remove the baking sheet from the oven. Let the Pumpkin Spice Chex Mix cool completely on the sheet, as this will allow it to become even crispier. Break up any clumps with a spatula as it cools, ensuring every piece remains delightful. Step 8: Store for Freshness Once cooled, transfer your delicious Pumpkin Spice Chex Mix into an airtight container and store it at room temperature. This snack is best enjoyed within a week, so prepare to indulge in the comforting flavors of fall whenever the craving strikes. What to Serve with Pumpkin Spice Chex Mix Indulge in a delightful autumn experience by pairing your Pumpkin Spice Chex Mix with these tasty suggestions that will tantalize your taste buds! Creamy Pumpkin Soup: The warmth and creaminess of pumpkin soup enhance the seasonal flavors, creating a comforting experience that’s perfect for fall. Apple Slices with Nut Butter: Crisp apple slices paired with nut butter offer a refreshing, crunchy texture that complements the sweetness of the Chex mix. Cheese Platter: A selection of sharp and creamy cheeses creates a pleasant contrast with the sweet and spicy notes of the Chex Mix, making it ideal for gatherings. Hot Apple Cider: A cozy mug of spiced hot apple cider warms the soul. The sweetness of the cider echoes the flavors of the Pumpkin Spice Chex Mix beautifully. Marshmallow Treats: Chewy, marshmallow-flavored treats add a delightful sweetness, which harmonizes with the mix’s salty and spicy crunch! Chocolate-Covered Pretzels: The sweetness of chocolate-covered pretzels enhances the salty elements in the Chex mix, providing a satisfying duality of flavors. Caramel Dipped Pretzels: For a sweet and salty experience, caramel-dipped pretzels offer a perfect blend of textures that elevate your fall snacking experience. Pumpkin Spice Latte: This seasonal favorite not only warms you up but mirrors the flavors in the Chex mix, creating a perfect match for a cozy evening indoors. Make Ahead Options These Pumpkin Spice Chex Mix are perfect for busy home cooks looking to save time during the week! You can prepare the dry ingredients—Rice Chex, Wheat Chex, pretzel sticks, pecans, and dried cranberries—up to 3 days in advance. Simply combine them in an airtight container and keep them at room temperature to maintain freshness. When you’re ready to enjoy, whip up the pumpkin spice glaze and coat your prepped dry mix. Bake it fresh for 45 minutes, stirring every 15 minutes, and your delightful snack will be just as crunchy and flavorful as if made the same day! Expert Tips for Pumpkin Spice Chex Mix Stir Often: Stir the mix every 15 minutes while baking to prevent burning and ensure even crispness; this is vital for your Pumpkin Spice Chex Mix. Coat Thoroughly: Make sure the pumpkin spice glaze is well combined and evenly coats all ingredients to maximize flavor in each bite. Cool Completely: Allow the mix to cool on the baking sheet; this step is crucial for achieving the desired crunchiness in your snack. Airtight Storage: Store in an airtight container at room temperature to maintain freshness; this mix is best when enjoyed within a week. Customize Ingredients: Feel free to swap nuts or dried fruits based on your preference; this personal touch can elevate your Pumpkin Spice Chex Mix experience! How to Store and Freeze Pumpkin Spice Chex Mix Room Temperature: Store your Pumpkin Spice Chex Mix in an airtight container at room temperature for optimal freshness, ideally enjoyed within a week. Fridge: If you prefer a longer-lasting option, keep the mix in the refrigerator. It can stay fresh for up to 2 weeks, maintaining its delicious crunch. Freezer: To freeze, place the cooled Pumpkin Spice Chex Mix in a freezer-safe bag or container. It can last up to 3 months; just thaw at room temperature before enjoying. Reheating: For a crispier snack, re-bake in a preheated oven at 300°F (150°C) for about 10-15 minutes. This will revive that lovely crunch and warmth, perfect for cozy snacking! Pumpkin Spice Chex Mix Variations & Substitutions Feel free to get creative with this delightful Pumpkin Spice Chex Mix and make it your own! Gluten-Free: Replace Wheat Chex with additional Rice Chex or your favorite gluten-free cereal to keep it celiac-friendly. Nut-Free: Omit nuts entirely or swap pecans with sunflower seeds for that nice crunch without allergens. Chewy Boost: Add mini marshmallows or chocolate-covered raisins for a fun, chewy touch that kids will adore! Spicy Kick: A dash of cayenne pepper or a sprinkle of chili powder can add an exciting twist for those who love a bit of heat. Caramel Drizzle: Drizzle some warm caramel sauce over the mix before it cools for a sweet indulgence that will tantalize your taste buds. Cranberry Mix: Swap out dried cranberries for dried apricots or apple chips to explore new flavor profiles while still keeping it fruity. Choco-Pumpkin Delight: Stir in dark chocolate chips after baking for a rich, decadent compliment to the pumpkin spice. Autumn Medley: Combine with pumpkin seeds and chopped apples for a delightful autumn-themed medley that brings in the harvest vibe. These variations can transform your Pumpkin Spice Chex Mix into something uniquely yours! If you’re interested in other fall treats, consider whipping up a batch of Spiced Pumpkin Pancakes or a refreshing Sparkling Apple Spiced drink to enjoy alongside your cozy snack! Pumpkin Spice Chex Mix Recipe FAQs How should I select my pumpkin for the recipe? Absolutely! When picking pumpkin puree, opt for 100% pure canned pumpkin. Look for one that’s bright orange and free from added sugars or spices to ensure you’re getting that authentic flavor. If using fresh pumpkin, select a small sugar pumpkin; it should feel firm and heavy for its size. How should I store the Pumpkin Spice Chex Mix? For best results, store your Pumpkin Spice Chex Mix in an airtight container at room temperature. This keeps it fresh and crunchy for about a week. If you’d like to extend its shelf life, refrigerate it where it can last up to 2 weeks. Just make sure it’s sealed tightly! Can I freeze Pumpkin Spice Chex Mix? Absolutely! To freeze, place your cooled Pumpkin Spice Chex Mix in a freezer-safe bag or container, removing as much air as possible to prevent freezer burn. It can last up to 3 months in the freezer. To enjoy, simply thaw it at room temperature or re-bake at 300°F (150°C) for 10-15 minutes for that fresh-from-the-oven crunch! What if my mix isn’t crunchy after baking? Very! If your Pumpkin Spice Chex Mix isn’t as crunchy as you’d like, it might need more time in the oven. Just pop it back in for an additional 10-15 minutes, stirring every 5 minutes to ensure it doesn’t burn. Remember, cooling completely is key for crunch! Is this Pumpkin Spice Chex Mix suitable for pets or those with allergies? That’s an important consideration! While the ingredients are generally safe for most humans, some, like nuts or chocolate (if added), can be harmful to pets. Moreover, if someone has nut allergies or gluten sensitivities, consider using gluten-free Chex and substituting nuts with seeds or skipping them altogether. What if I want to make it less sweet? Certainly! To reduce the sweetness of the Pumpkin Spice Chex Mix, you can cut back on the brown sugar or use a sugar substitute. Alternatively, try increasing the salt or adding a pinch of cinnamon to enhance the flavor without the sugar. The more the merrier when it comes to personalizing your snack! Pumpkin Spice Chex Mix for Cozy Fall Snacking Bliss Enjoy the delightful Pumpkin Spice Chex Mix, the perfect fall snack combining crunchy Chex with pretzels, pecans, and cranberries. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 45 minutes minsCooling Time 15 minutes minsTotal Time 1 hour hr 15 minutes mins Servings: 8 cupsCourse: SnacksCuisine: AmericanCalories: 180 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base3 cups Rice Chex Cereal Feel free to substitute with Corn Chex for a twist.3 cups Wheat Chex Cereal Any sturdy cereal can be used if in a pinch.2 cups Pretzel Sticks Other pretzel shapes work well too.For the Add-ins1 cup Pecans Walnuts or almonds can be an alternative.1 cup Dried Cranberries Try raisins or cherries if preferred.For the Coating1/2 cup Unsalted Butter Coconut oil makes a dairy-free substitute.1/2 cup Brown Sugar Substitute with coconut sugar for a healthier option.1/2 cup Pumpkin Puree Applesauce works as a swap but may alter taste.2 teaspoons Pumpkin Pie Spice Use your favorite spices if not available.1 teaspoon Vanilla Extract Almond extract can add a unique flair. Equipment OvenMixing bowlSpatulaBaking SheetParchment paperSaucepan Method Step‑by‑Step InstructionsPreheat your oven to 300°F (150°C).In a large bowl, combine Rice Chex, Wheat Chex, pretzel sticks, pecans, and cranberries.In a medium saucepan, melt unsalted butter, then add brown sugar, pumpkin puree, pumpkin pie spice, and vanilla extract. Stir for about 3-5 minutes until smooth.Pour the coating over the dry ingredients and gently fold until evenly coated.Spread the mix evenly on a lined baking sheet.Bake for 45 minutes, stirring every 15 minutes for even cooking.Let the mix cool completely on the sheet before breaking clumps.Transfer to an airtight container to store. Nutrition Serving: 1cupCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 160mgFiber: 2gSugar: 8gVitamin A: 150IUVitamin C: 1mgCalcium: 30mgIron: 1mg NotesCustomize with different nuts or dried fruits based on your preference. Tried this recipe?Let us know how it was!