Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 300°F (150°C).
- In a large bowl, combine Rice Chex, Wheat Chex, pretzel sticks, pecans, and cranberries.
- In a medium saucepan, melt unsalted butter, then add brown sugar, pumpkin puree, pumpkin pie spice, and vanilla extract. Stir for about 3-5 minutes until smooth.
- Pour the coating over the dry ingredients and gently fold until evenly coated.
- Spread the mix evenly on a lined baking sheet.
- Bake for 45 minutes, stirring every 15 minutes for even cooking.
- Let the mix cool completely on the sheet before breaking clumps.
- Transfer to an airtight container to store.
Nutrition
Notes
Customize with different nuts or dried fruits based on your preference.
