Go Back
+ servings
Pumpkin Spice Chex Mix

Pumpkin Spice Chex Mix for Cozy Fall Snacking Bliss

Enjoy the delightful Pumpkin Spice Chex Mix, the perfect fall snack combining crunchy Chex with pretzels, pecans, and cranberries.
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 cups
Course: Snacks
Cuisine: American
Calories: 180

Ingredients
  

For the Base
  • 3 cups Rice Chex Cereal Feel free to substitute with Corn Chex for a twist.
  • 3 cups Wheat Chex Cereal Any sturdy cereal can be used if in a pinch.
  • 2 cups Pretzel Sticks Other pretzel shapes work well too.
For the Add-ins
  • 1 cup Pecans Walnuts or almonds can be an alternative.
  • 1 cup Dried Cranberries Try raisins or cherries if preferred.
For the Coating
  • 1/2 cup Unsalted Butter Coconut oil makes a dairy-free substitute.
  • 1/2 cup Brown Sugar Substitute with coconut sugar for a healthier option.
  • 1/2 cup Pumpkin Puree Applesauce works as a swap but may alter taste.
  • 2 teaspoons Pumpkin Pie Spice Use your favorite spices if not available.
  • 1 teaspoon Vanilla Extract Almond extract can add a unique flair.

Equipment

  • Oven
  • Mixing bowl
  • Spatula
  • Baking Sheet
  • Parchment paper
  • Saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 300°F (150°C).
  2. In a large bowl, combine Rice Chex, Wheat Chex, pretzel sticks, pecans, and cranberries.
  3. In a medium saucepan, melt unsalted butter, then add brown sugar, pumpkin puree, pumpkin pie spice, and vanilla extract. Stir for about 3-5 minutes until smooth.
  4. Pour the coating over the dry ingredients and gently fold until evenly coated.
  5. Spread the mix evenly on a lined baking sheet.
  6. Bake for 45 minutes, stirring every 15 minutes for even cooking.
  7. Let the mix cool completely on the sheet before breaking clumps.
  8. Transfer to an airtight container to store.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 160mgFiber: 2gSugar: 8gVitamin A: 150IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Customize with different nuts or dried fruits based on your preference.

Tried this recipe?

Let us know how it was!