Name: Savory Honey-Glazed Brussels Sprouts for a Cozy Shareable Side
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound Brussels Sprouts (Choose firm and green ones.); 1 pound Butternut Squash (Cubed; sweet potatoes can be substituted.); 2 tablespoons Olive Oil (Extra virgin for richer taste.); 3 tablespoons Honey (The star of the dish.); 1 teaspoon Salt (Adjust to taste.); 1 teaspoon Pepper (Adjust to taste.); 4 slices Bacon (Crumble after cooking.); 1 cup Dried Cranberries (Can substitute with raisins.); 1 cup Feta Cheese (Can substitute with goat cheese.)

The aroma wafting through my kitchen instantly hooked me as I tossed Brussels sprouts and butternut squash together, their bright colors promising a feast for both the eyes and palate. This Honey-Glazed Brussels Sprouts and Butternut Squash dish is more than just a side; it encapsulates the perfect blend of sweet honey, savory bacon, and creamy feta that lingers long after the last bite. Quick to whip up and gluten-free, it’s an adaptable recipe that can easily cater to both traditional gatherings and the new wave of vegetarian dining. You won’t believe how simple it is to create a dish that elevates any meal, bringing comfort and joy in every bite. So, are you ready to transform your autumn menu with this delectable delight?

Why Are These Brussels Sprouts Irresistible?

Experience the joy of effortless cooking: this recipe combines simple, fresh ingredients that come together in no time. Sweet and Savory: The honey glaze coupled with crispy bacon creates an irresistible flavor profile that will leave your guests raving. Perfectly Adaptable: Whether you’re hosting a feast or preparing a cozy dinner, this dish suits any occasion. Easy Variations: Need a vegetarian version? Just substitute the bacon with smoked tempeh or simply omit it altogether. Crowd-Pleaser: Light up any table with this colorful dish that complements everything from roasted chicken to hearty quinoa salad. You’ll love how it turns seasonal veggies into a delightful celebration of flavor!

Savory Honey-Glazed Brussels Sprouts Ingredients

• Note: Get ready to create a mouthwatering side dish with these simple ingredients that make the Savory Honey-Glazed Brussels Sprouts shine!

For the Vegetables

Brussels Sprouts – These nutrient-dense gems add a delightful crunch; choose firm and green ones for the best results.
Butternut Squash – Offers natural sweetness and creamy texture; feel free to swap in sweet potatoes for a twist.

For the Seasoning

Olive Oil – Essential for roasting, it enhances the flavors; extra virgin gives a richer, fruitier taste.
Honey – The star of the dish that provides the savory-sweet glaze everyone loves.
Salt – Key to enhancing the flavors; adjust according to your taste preferences.
Pepper – Adds a nice touch of heat; again, feel free to adjust to your liking.

For the Add-Ins

Bacon – This crispy, savory element brings an irresistible punch; omit for a vegetarian option and try smoked tempeh instead.
Dried Cranberries – Brings a sweet and tart note; raisins make an excellent substitute if needed.
Feta Cheese – Adds creamy richness and tang; swap it with goat cheese for a different flavor profile.

Prepare these ingredients to elevate your dining experience with a comforting, cozy side that’s perfect for your next gathering!

Step‑by‑Step Instructions for Savory Honey-Glazed Brussels Sprouts

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While the oven warms, line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup later. The parchment will also help achieve that beautiful caramelization on your Savory Honey-Glazed Brussels Sprouts and butternut squash.

Step 2: Prepare the Vegetables
In a spacious mixing bowl, combine halved Brussels sprouts and cubed butternut squash. Drizzle with olive oil and honey, then season generously with salt and pepper. Toss the vegetables well until they are fully coated, ensuring each sprout and squash cube gets enveloped in the flavorful mixture. This step is crucial for a delicious roast.

Step 3: Roast the Vegetables
Spread the vegetable mixture out in a single layer on the prepared baking sheet. Place it in your preheated oven and roast for 25 to 30 minutes. Halfway through, take a moment to flip the veggies to promote even browning. You’ll know they’re done when they are tender and slightly caramelized, giving off a tantalizing aroma.

Step 4: Add Bacon and Cranberries
Once the veggies are perfectly roasted, remove them from the oven and quickly sprinkle crumbled bacon and dried cranberries over the warm vegetables. The heat will help meld the flavors together beautifully. Stir gently to combine, allowing the savory and sweet elements to integrate for that signature taste in your Savory Honey-Glazed Brussels Sprouts.

Step 5: Top with Feta
Finally, sprinkle crumbled feta cheese over the warm mixture just before serving. This adds a creamy, tangy finish that beautifully complements the sweetness of the honey and cranberries. Serve immediately for the best results, allowing your guests to indulge in the rich flavors and inviting textures of this delightful dish.

What to Serve with Honey-Glazed Brussels Sprouts and Butternut Squash?

Create a vibrant dining experience by pairing these luscious vegetables with flavorful accompaniments.

Creamy Mashed Potatoes: The buttery texture adds a rich contrast, making every bite a comforting delight.
Grilled Chicken: The savory flavors of grilled chicken complement the sweet glaze, creating a balanced and hearty meal.
Quinoa Salad: A light, nutty quinoa salad brings freshness, providing a perfect counterpoint to the rich honey-glazed Brussels sprouts.
Cranberry Sauce: Enhance the dish with a tangy cranberry sauce; its tartness echoes the cranberries in the vegetable medley.
Roasted Pork Tenderloin: The sweetness of pork tenderloin pairs wonderfully, harmonizing with the caramelized notes of the sprouts.
Sparkling Cider: This effervescent beverage refreshes the palate, making it an ideal drink to accompany your warm vegetable side.
Chocolate Cake: For dessert, a rich chocolate cake adds a touch of indulgence, rounding off the meal with satisfying sweetness.

Feel free to mix and match these suggestions to craft memorable meals that celebrate delicious flavors together!

Make Ahead Options

These Savory Honey-Glazed Brussels Sprouts and Butternut Squash are fantastic for meal prep! You can prepare the vegetable mixture (Brussels sprouts and butternut squash) up to 24 hours in advance by tossing them in olive oil, honey, salt, and pepper, then storing it in an airtight container in the refrigerator. This not only saves you time on busy weeknights but also allows the flavors to meld beautifully. When you’re ready to serve, simply roast the veggies as directed, adding the bacon and cranberries during the last 5-10 minutes of the cooking time to ensure they stay perfectly crisp. Enjoy the same mouthwatering flavors with minimal effort!

How to Store and Freeze Savory Honey-Glazed Brussels Sprouts

Fridge: Store any leftover Savory Honey-Glazed Brussels Sprouts in an airtight container for up to 3 days. Reheat gently in the microwave or oven to preserve their flavors.

Freezer: For longer storage, freeze the cooked vegetables in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before reheating for best results.

Reheating: Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, ensuring they retain their delightful texture.

Make-Ahead: Prepare the vegetable mixture up to 24 hours in advance and store it in the fridge. Roast just before serving for maximum flavor and freshness.

Expert Tips for Savory Honey-Glazed Brussels Sprouts

Uniform Cuts: Ensure vegetables are cut into uniform sizes for even roasting; this prevents some pieces from burning while others remain undercooked.
Crispy Bacon: For perfectly crispy bacon without the stove mess, bake it on a separate tray; this way, it keeps its texture while your veggies roast.
Cool Before Adding Feta: Let the roasted vegetables cool slightly before adding feta; this preserves its creamy texture and prevents it from melting too much.
Adjust Seasoning: Always taste before serving to adjust seasoning; bacon and feta can vary in saltiness, and a little extra salt or pepper can elevate the dish.
Substitution Ideas: Don’t hesitate to experiment with ingredient swaps; try nutty pecans or walnuts for an added crunch, or make a vegetarian version by omitting bacon for Savory Honey-Glazed Brussels Sprouts.

Savory Honey-Glazed Brussels Sprouts Variations

Give your taste buds the freedom to explore these fun and tempting variations, perfect for making this dish truly your own!

Vegetarian Option: Omit bacon and use smoked tempeh or smoked paprika for a savory depth without meat. You’ll still enjoy a delightful texture and flavor.
Nuts Galore: Introduce walnuts or pecans for a crunchy twist that adds a satisfying bite. They bring a lovely earthy flavor that enhances the dish beautifully.
Cheese Exchange: Swap feta for goat cheese or blue cheese to create a distinct, tangy flavor profile that elevates your dish to gourmet territory.
Herbal Infusion: Infuse fresh herbs like thyme or rosemary for aromatic notes that draw you in and pair wonderfully with the sweet and savory elements.
Level Up the Sweetness: Substitute butternut squash with sweet potatoes for an extra burst of sweetness. This change makes for an even more comforting dish.
Heat it Up: Add a pinch of red pepper flakes for a spicy kick; it creates an exciting contrast that tantalizes the palate with each delightful bite.
Cranberry Swap: If cranberries aren’t your thing, opt for raisins instead. They’ll provide sweetness while still harmonizing with the other flavors.
Add Seasonal Veggies: Toss in diced carrots or parsnips for an additional layer of texture and an earthy undertone that perfectly complements the main ingredients.

Explore these ideas and transform your dish into an exquisite culinary experience! And if you’re looking for more delicious ways to enjoy seasonal produce, check out Spiced Brussels Sprouts or for another flavorful treat, try Savory Chicken Piccata Meatballs. Happy cooking!

Honey-Glazed Brussels Sprouts and Butternut Squash Recipe FAQs

How do I choose the best Brussels sprouts?
Absolutely! When selecting Brussels sprouts, look for firm, green, and tightly packed heads. Avoid any that appear yellowing or have dark spots all over, as these may be past their prime. Fresh sprouts should feel heavy for their size, indicating they are still full of moisture.

How can I store leftovers of these Savory Honey-Glazed Brussels Sprouts?
You can keep any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave or toss them in a preheated oven at 350°F (175°C) for approximately 10-15 minutes. This way, they’ll retain their delightful texture and flavors!

Can I freeze the Savory Honey-Glazed Brussels Sprouts?
Yes, indeed! To freeze these delicious sprouts, allow the cooked vegetables to cool completely, then transfer them into a freezer-safe bag or container, removing as much air as possible. They can be stored for up to 3 months. When you’re ready to enjoy them again, thaw overnight in the fridge, and reheat gently in a 350°F oven for 10-15 minutes.

What if I want to make it vegetarian?
Very easy! If you’re looking to adapt this recipe for a vegetarian option, simply omit the bacon altogether. For added smokiness, consider using smoked tempeh or a dash of smoked paprika in the vegetable mixture. These adjustments will still yield a flavorful dish that’ll please any crowd!

Are there any ingredients in this recipe that some might be allergic to?
Yes, it’s important to consider dietary restrictions. The key ingredients to watch out for are bacon (for those with pork allergies or dietary restrictions), feta cheese (if you have a dairy allergy), and possible additives in the dried cranberries (always check the labels before purchasing). You can always substitute feta with a plant-based cheese or nutritional yeast to keep the creaminess without the dairy.

What’s the best way to ensure even roasting of the vegetables?
To achieve perfectly roasted Brussels sprouts and butternut squash, cut all the vegetables into uniform sizes. This ensures that they cook evenly, with no undercooked or overly charred pieces. Also, remember to toss them well in the oil and honey mixture before roasting, as this will enhance caramelization and flavor.