Savory Honey-Glazed Brussels Sprouts for a Cozy Shareable Side

Savory Honey-Glazed Brussels Sprouts are a delightful blend of sweet honey, savory bacon, and creamy feta, making them an irresistible side dish.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: Side Dishes

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Vegetables

1 pound Brussels Sprouts Choose firm and green ones.
1 pound Butternut Squash Cubed; sweet potatoes can be substituted.

For the Seasoning

2 tablespoons Olive Oil Extra virgin for richer taste.
3 tablespoons Honey The star of the dish.
1 teaspoon Salt Adjust to taste.
1 teaspoon Pepper Adjust to taste.

For the Add-Ins

4 slices Bacon Crumble after cooking.
1 cup Dried Cranberries Can substitute with raisins.
1 cup Feta Cheese Can substitute with goat cheese.

Equipment

Oven
Baking Sheet
Mixing bowl
Parchment paper

Method

Preparation

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine halved Brussels sprouts and cubed butternut squash. Drizzle with olive oil and honey, season with salt and pepper, and toss well.
Spread vegetable mixture on the baking sheet and roast for 25 to 30 minutes, flipping halfway through.
Remove from oven, sprinkle crumbled bacon and dried cranberries over the warm vegetables, and stir gently to combine.
Top with crumbled feta cheese just before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 300mgPotassium: 450mgFiber: 6gSugar: 12gVitamin A: 4000IUVitamin C: 60mgCalcium: 150mgIron: 1.5mg

Notes

For best results, ensure uniform cuts of vegetables and taste before serving to adjust seasoning.

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