Name: Overnight Eggs Benedict Casserole: Your Perfect Brunch Fix
Prep time: 20 min
Cook time: 45 min
Total time: 545 min
Ingredients: 12 large Eggs (Fresh for optimal flavor and texture); 6 slices English Muffins (Toasted beforehand); 2 cups Ham (Chopped); 1 cup Heavy Cream (Can substitute with half-and-half or whole milk); 4 tablespoons Green Onions (Chopped); 1 cup Hollandaise Sauce (Store-bought for convenience); to taste Salt & Pepper

The moment I lifted the cover off the casserole dish, the warm, buttery aroma of melted cheese and savory ham filled the kitchen, instantly transporting me to my favorite brunch café. Today, I’m sharing my take on the Overnight Eggs Benedict Casserole, a deliciously easy make-ahead dish that has quickly become a staple in my home. Perfect for leisurely weekends, this crowd-pleaser is your ticket to serving a gourmet brunch without the fuss—simply prepare it the night before, and all that’s left to do is pop it in the oven! With hearty English muffins soaking up the rich egg mixture and a drizzle of Hollandaise sauce that’s sure to impress, your family and friends will be savoring every delicious bite. Curious about elevating your brunch game? Let’s dive into this delightful recipe!

Why is this casserole a must-try?

Make-Ahead Convenience: This Overnight Eggs Benedict Casserole is a lifesaver for busy mornings, allowing you to prepare it the night before and simply bake it when you’re ready to eat.

Gourmet Flavors: The combination of savory ham, fluffy eggs, and rich Hollandaise sauce creates an indulgent brunch experience that feels gourmet but is incredibly simple.

Versatile Ingredients: You can easily customize it by swapping in your favorite proteins or adding fresh veggies, so it never gets boring!

Crowd-Pleaser: Perfect for gatherings, this dish serves a large group and is guaranteed to impress with its stunning presentation and mouthwatering taste.

Serve it alongside fresh fruit or a light salad for a well-rounded meal, or check out my other delicious brunch ideas like the Hashbrown Breakfast Casserole for even more inspiration!

Overnight Eggs Benedict Casserole Ingredients

For the Casserole

Eggs – Use fresh large eggs for optimal flavor and texture in your Overnight Eggs Benedict Casserole.
English Muffins – Toasted beforehand, these serve as the delicious base and soak up the egg mixture like a sponge.
Ham – Adds savory depth; you can swap it for crispy bacon or cooked sausage for a different twist.
Heavy Cream – This ingredient makes the dish creamy and rich; half-and-half or whole milk can be used for a lighter version.
Green Onions – Provide a mild onion flavor; feel free to substitute with chives for a different taste.

For the Topping

Hollandaise Sauce – Essential for that classic flavor; consider store-bought for convenience but aim for a quality brand.
Salt & Pepper – Season to taste, ensuring the dish is seasoned just right to enhance all the flavors.

Embrace the joy of preparing this delightful Overnight Eggs Benedict Casserole and discover why it’s the ultimate addition to your brunch repertoire!

Step‑by‑Step Instructions for Overnight Eggs Benedict Casserole

Step 1: Prepare Ingredients
Begin by lightly toasting the English muffins until they are golden brown, creating a sturdy base. While they cool, chop the ham and green onions into bite-sized pieces. This step ensures that every layer of your Overnight Eggs Benedict Casserole is ready to absorb the delicious flavors, and your kitchen will be filled with appetizing aromas.

Step 2: Mix Egg Base
In a large mixing bowl, whisk together a dozen fresh eggs, heavy cream, salt, and pepper until the mixture is well combined and slightly frothy. This creamy egg mixture is the heart of your casserole, so take your time to meld the flavors well. Make sure the bowl is large enough to allow for easy mixing, as this will ensure a smooth and luscious texture in your final dish.

Step 3: Assemble Casserole
Grease a 9×13 inch baking dish and layer the toasted English muffins on the bottom. Evenly distribute the chopped ham and green onions over the muffins, ensuring every bite will be flavorful. Pour the egg mixture evenly over everything, allowing the muffins to soak up the goodness. Leave the dish aside for a moment to let the flavors meld before refrigerating.

Step 4: Chill Overnight
Cover your assembled Overnight Eggs Benedict Casserole tightly with plastic wrap or aluminum foil, and place it in the refrigerator overnight. This chilling time is essential for allowing the muffins to fully absorb the egg mixture, resulting in a rich and comforting texture. If you’re short on time, a minimum of 2-3 hours can still yield a tasty outcome.

Step 5: Bake
Preheat your oven to 350°F (175°C). When the oven reaches temperature, remove the cover from the casserole and place it in the oven. Bake for approximately 40-45 minutes, or until the casserole appears set and lightly golden on top. You’ll know it’s ready when the edges are firm and a knife inserted in the center comes out mostly clean.

Step 6: Serve
Once baked to perfection, let your Overnight Eggs Benedict Casserole cool for about 5-10 minutes before serving. This allows the flavors to settle and makes for easier slicing. For an authentic touch, drizzle warm Hollandaise sauce over each portion, and watch as your guests’ eyes light up with delight at this gorgeous brunch centerpiece.

Overnight Eggs Benedict Casserole Variations

Feel free to experiment and make this Overnight Eggs Benedict Casserole your own with these fun and delicious ideas!

Vegetarian Delight: Swap out ham for sautéed spinach, mushrooms, or bell peppers to make a colorful, veggie-packed version that oozes with flavor.
Spicy Kick: Add diced jalapeños or crushed red pepper flakes to the egg mixture for a fun, spicy twist that will awaken your taste buds.
Cheesy Goodness: Replace the Hollandaise sauce with a creamy cheese sauce made from sharp cheddar or pepper jack for a gooey, comforting alternative.
Herb Infusion: Toss in fresh herbs like dill or basil into the egg mixture for a fragrant boost, adding wonderful freshness that elevates the entire dish.
Smoked Salmon: Give a nod to classic Eggs Benedict by substituting ham with smoked salmon; topped with a dollop of Hollandaise, it becomes something truly gourmet.
Hashbrown Base: Use shredded hashbrowns instead of English muffins as your foundation for a crispy, extra hearty version that’s deliciously filling.
Breakfast Sausage: For a heartier option, swap ham with crumbled breakfast sausage; your casserole will not only be filling but packed with savory goodness.
Sweet Twist: For an unconventional yet tasty variation, top with fresh fruit like strawberries or peaches and a drizzle of maple syrup for a sweet brunch experience.

Enjoy creating your uniquely delightful take on this casserole! It’s a versatile dish that never gets old, and if you want to explore similar casseroles, don’t miss out on the delectable Cheesy Hamburger Casserole or the whimsy of a Ham Cheese Casserole. Happy cooking!

Make Ahead Options

This Overnight Eggs Benedict Casserole is a fantastic meal prep solution for busy weekends! You can assemble the casserole up to 24 hours in advance by following the initial steps and refrigerating it overnight. Simply prepare the English muffins, ham, and egg mixture as directed, then cover the dish tightly with plastic wrap to maintain freshness and prevent drying out. When you’re ready to serve, preheat the oven to 350°F (175°C), remove the cover, and bake for approximately 40-45 minutes until set and golden. This way, you’ll have a scrumptious homemade brunch with minimal morning effort, allowing you to savor the deliciousness with your loved ones!

Storage Tips for Overnight Eggs Benedict Casserole

Fridge: Store any leftover Overnight Eggs Benedict Casserole in an airtight container in the refrigerator for up to 3 days. This keeps it fresh and ready for reheat.
Freezer: For longer storage, you can freeze slices wrapped tightly in plastic wrap and aluminum foil for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating: To reheat, place the casserole in a preheated oven at 350°F (175°C) and bake for about 20-25 minutes until heated through. Alternatively, microwave individual portions for 1-2 minutes.
Serving: Serve immediately after reheating, preferably with freshly drizzled Hollandaise sauce to recreate that delightful brunch experience!

Expert Tips for Overnight Eggs Benedict Casserole

Fresh Ingredients: Use the freshest large eggs and quality ham to enhance the overall flavor of your Overnight Eggs Benedict Casserole; freshness makes a significant difference!
Toasting Muffins: Don’t skip toasting the English muffins! This crucial step creates a barrier that prevents sogginess and ensures your casserole maintains the ideal texture.
Chill Time: While overnight chilling is best, if you’re short on time, a minimum of 2-3 hours allows enough soaking for tasty results—just don’t rush it too much!
Flavor Variations: Feel free to mix in sautéed vegetables like spinach or mushrooms for added nutrition and flavor! Just make sure to cook them beforehand to avoid excess moisture.
Baking Check: The casserole is finished when it’s set and golden. Insert a knife in the center, and if it comes out mostly clean, you’re good to go!

What to Serve with Overnight Eggs Benedict Casserole

Elevate your brunch spread with these delightful pairings that complement the comforting flavors of your creamy casserole.

Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast and lightens your plate.
Crispy Hash Browns: The crunchy texture of golden-brown hash browns provides a satisfying balance to the soft casserole. Pair it with a dash of hot sauce for an extra kick!
Light Green Salad: A crisp salad with mixed greens and a tangy vinaigrette brings brightness to your dish, making for a well-rounded meal.
Sautéed Spinach: The earthy flavors of sautéed spinach not only boost nutrition but also add a savory element that harmonizes beautifully with the casserole.
Savory Breakfast Sausages: Juicy sausages add a hearty touch to the table, creating a delicious protein-driven pairing with a burst of flavor.
Chilled Mimosas: Start your brunch with refreshing mimosas, the zesty citrus notes perfectly offset the richness of your Overnight Eggs Benedict Casserole.
Yogurt Parfaits: Layered yogurt with granola and berries offer a light, sweet complement that balances the savory elements of your meal seamlessly.

Overnight Eggs Benedict Casserole Recipe FAQs

How do I choose ripe ingredients for the casserole?
Absolutely! For the best results, select fresh large eggs that are free of cracks and have a bright yolk. When it comes to English muffins, opt for ones that are fluffy and not overly stale, as they will absorb the egg mixture better. Avoid any that have dark spots or mold. For the ham, choose quality deli meats; a thicker cut adds more flavor, and it should have a nice, savory smell.

What is the best way to store leftovers?
Very! You can store any leftover Overnight Eggs Benedict Casserole in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing to avoid condensation. If you need to reheat, pop it in a 350°F (175°C) oven for about 20-25 minutes, and it will taste just as delightful!

Can I freeze the Overnight Eggs Benedict Casserole?
Absolutely! To freeze, slice the casserole into individual portions and wrap them tightly in plastic wrap, followed by aluminum foil. This double wrapping prevents freezer burn and ensures freshness for up to 2 months. When ready to enjoy, thaw the slices overnight in the refrigerator, then reheat them in the oven or microwave for a quick brunch fix.

What should I do if my casserole turns out soggy?
If your casserole turns out soggy, it might be due to not toasting the English muffins enough or letting it chill for too short a time. To avoid this, always toast your muffins until golden brown to create a barrier that absorbs the egg mixture without getting mushy. Additionally, ensuring a minimum of 2-3 hours of chilling time will help with absorption; overnight is best!

Are there any dietary considerations I should be aware of?
Very! If you’re preparing this casserole for someone with allergies, be cautious with ingredient substitutions. While this dish is not inherently gluten-free, you can use gluten-free English muffins or bread. For a dairy-free version, consider using almond milk and a dairy-free creamy sauce. Always check labels to be sure—allergies should always be taken seriously!