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Overnight Eggs Benedict Casserole

Overnight Eggs Benedict Casserole: Your Perfect Brunch Fix

Overnight Eggs Benedict Casserole is a delicious make-ahead dish perfect for brunch gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Chill Time 8 hours
Total Time 9 hours 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 12 large Eggs Fresh for optimal flavor and texture
  • 6 slices English Muffins Toasted beforehand
  • 2 cups Ham Chopped
  • 1 cup Heavy Cream Can substitute with half-and-half or whole milk
  • 4 tablespoons Green Onions Chopped
For the Topping
  • 1 cup Hollandaise Sauce Store-bought for convenience
  • to taste Salt & Pepper

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Begin by lightly toasting the English muffins until golden brown and chop the ham and green onions into bite-sized pieces.
  2. In a large mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined and slightly frothy.
  3. Grease a baking dish and layer the toasted English muffins, followed by the chopped ham and green onions. Pour the egg mixture evenly over everything.
  4. Cover tightly and refrigerate overnight, allowing flavors to meld.
  5. Preheat the oven to 350°F (175°C). Bake the casserole for 40-45 minutes until set and lightly golden.
  6. Let cool for 5-10 minutes before serving, drizzling warm Hollandaise sauce over each portion.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 300mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Use the freshest ingredients for best flavor and consider adding sautéed vegetables for extra nutrition.

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