Name: Lemon Butter Scallops Over Parmesan Risotto for Date Night Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound jumbo sea scallops; 2 tablespoons butter (for cooking); 1 tablespoon fresh parsley (chopped, for garnish); 1 whole lemon (juiced and cut into wedges); 1 cup Arborio rice; 4 cups chicken broth or vegetable stock (hot); ½ cup white wine (or substitute with stock); ½ cup Parmesan cheese (freshly grated); 1 medium shallot (finely chopped); 2 cloves garlic (minced); 1 cup mushrooms (chopped, shiitake or baby bella); to taste salt; to taste pepper

As I stood in the kitchen, the scent of sizzling scallops filled the air, transporting me to a cozy trattoria by the sea. That’s when it struck me—nothing quite compares to the magic of Lemon Butter Scallops Over Parmesan Risotto. This dish captures the essence of Italian cuisine while being utterly simple to create at home. It’s a crowd-pleasing delight that elevates any dinner night, and the best part? It comes together in just about 30 minutes! Rich, creamy risotto paired with succulent, buttery scallops creates a perfect balance that’s worth savoring. Whether you’re planning a romantic date night or simply want to treat yourself, this dish promises to impress. So, are you ready to dive into a dinner that feels like a warm hug from the Mediterranean?

Why are scallops so delicious?

Elevated Flavor: These Lemon Butter Scallops are a seafood lover’s dream—sweet, tender, and kissed with a tangy citrus finish.

Creamy Perfection: The Parmesan risotto is richly creamy, offering a delicious base that contrasts beautifully with the scallops’ sear.

Impressive Yet Simple: This recipe is straightforward, requiring minimal ingredients and effort, making it perfect even for novice cooks looking to impress.

Date Night Ready: Ideal for a romantic occasion or special dinner, the dish’s elegance will surely leave your loved one in awe.

Time-Saving Wonder: In just 30 minutes, you can create a gourmet meal that puts takeout to shame. Pair it with a side salad or sautéed spinach for a complete experience!

You might also enjoy making Chewy Brown Butter Chocolate Chip Cookies for dessert.

Lemon Butter Scallops Over Parmesan Risotto Ingredients

• Get ready to whip up a luxurious meal with these delightful ingredients!

For the Scallops

Jumbo Sea Scallops – Tender and sweet, perfect for a buttery sear that will melt in your mouth.
Butter – Essential for that rich, creamy texture and golden crust on the scallops.
Fresh Parsley – Adds freshness both in flavor and as a garnish; a little greenery goes a long way!
Lemon – Juiced and for wedges, bringing brightness and acidity that complements the scallops.

For the Risotto

Arborio Rice – The star of the risotto, providing a creamy consistency that enhances the luxurious feel.
Chicken Broth or Vegetable Stock – Always use hot for best results; it deepens the flavor of the risotto.
White Wine – A splash adds acidity to balance the flavors; substitute with stock if desired.
Parmesan Cheese – Freshly grated gives that umami kick and creaminess to the risotto.
Shallots & Garlic – Sautéed aromatics that create a flavorful base, enhancing every bite.
Mushrooms – Earthy notes add depth to the risotto; shiitake or baby bella work wonderfully.
Salt and Pepper – Essential for elevating all the flavors in the dish.

With these ingredients, your Lemon Butter Scallops Over Parmesan Risotto is sure to impress! Enjoy the cooking process as much as the delightful meal that follows.

Step‑by‑Step Instructions for Lemon Butter Scallops Over Parmesan Risotto

Step 1: Prepare the Risotto Base
In a non-stick pan, melt 2 tablespoons of butter over medium heat. Sauté 1 finely chopped shallot and 2 minced garlic cloves for 1-2 minutes until softened and fragrant. Add 1 cup of chopped mushrooms and cook for another 1-2 minutes until they begin to brown. This aromatic base sets the stage for your creamy Parmesan risotto.

Step 2: Toast the Rice
Stir in 1 cup of Arborio rice and cook for 1 minute, allowing the rice to absorb the flavors. Pour in ½ cup of white wine, stirring well, and let it simmer until nearly absorbed, about 2-3 minutes. This toasting process enhances the nutty flavor of the rice, essential for your Lemon Butter Scallops Over Parmesan Risotto.

Step 3: Gradually Add Broth
Begin adding 4 cups of hot chicken broth or vegetable stock, ½ cup at a time. Stir continuously, allowing the rice to absorb the liquid fully before adding more. This process should take about 20 minutes; the risotto will become creamy and slightly al dente, creating the perfect texture to complement your scallops.

Step 4: Finish the Risotto
Once the risotto reaches the desired creaminess, season it with salt, pepper, and ½ cup of freshly grated Parmesan cheese. Stir in ¼ cup of chopped fresh parsley for a pop of color and flavor. Remove from heat and cover to keep warm while you focus on the scallops, ensuring both components are ready to impress.

Step 5: Prepare the Scallops
Rinse and pat 1 pound of jumbo sea scallops dry using paper towels, then season them liberally with salt and pepper. Heat 2 tablespoons of oil in a cast iron skillet over high heat until shimmering. Sear the scallops for about 2 minutes on each side until they develop a rich, golden crust. Flip them carefully to achieve even searing.

Step 6: Create the Lemon Butter Sauce
Remove the scallops from the skillet and set aside on a plate. In the same skillet, add 2 tablespoons of butter and the juice from 1 lemon, stirring to melt and combine. Return the scallops to the skillet, spooning the luscious lemon butter sauce over them for an additional 30-90 seconds to ensure they’re well-coated and heated through.

Step 7: Serve and Garnish
Spoon the creamy Parmesan risotto onto serving plates and nestle the seared scallops on top. Drizzle with the lemon butter sauce and garnish with extra parsley for a fresh touch. Each bite of your Lemon Butter Scallops Over Parmesan Risotto will reveal a perfect harmony of flavors, ready to delight your taste buds!

What to Serve with Lemon Butter Scallops Over Parmesan Risotto

Elevate your dining experience with complementary dishes that harmonize perfectly with this decadent seafood delight.

Sautéed Spinach: This vibrant green side brings a mild earthiness that balances the rich flavors of the scallops and creamy risotto. A splash of lemon juice can tie it all together beautifully.
Crisp Arugula Salad: With its peppery undertones, a fresh salad dressed in a light vinaigrette adds a refreshing contrast. Serve with shaved Parmesan for a delightful textural pairing.
Roasted Asparagus: Tender roasted asparagus drizzled with olive oil and sprinkled with sea salt brings crunch and a touch of nuttiness to the table. It’s a perfect seasonal addition that brightens your plate.
Garlic Bread: A warm, buttery garlic bread is always a crowd-pleaser. Its crispy exterior and soft interior are heavenly for mopping up any leftover lemon butter sauce.
Chardonnay: A glass of chilled Chardonnay can enhance the dish’s citrus notes and complement the delicate flavors of the scallops. Its acidity pairs beautifully with seafood.
Market-Fresh Fruit: Light, sweet fruits like sliced strawberries or citrus segments offer a refreshing dessert option that cleanses the palate after your sumptuous main course.

When it comes to creating a complete dining experience, remember to consider different textures and flavors that harmonize well with your Lemon Butter Scallops Over Parmesan Risotto. Your meal will surely dazzle your guests and leave lasting memories!

Storage Tips for Lemon Butter Scallops Over Parmesan Risotto

Fridge: Store leftovers in an airtight container for up to 2 days. The scallops may lose some tenderness, so reheat gently on low heat to maintain their texture.
Freezer: It’s best to avoid freezing the scallops, as they can become rubbery. However, the risotto can be frozen for up to 1 month. Thaw in the fridge before reheating.
Reheating: For best results, reheat the risotto on the stovetop over medium heat, adding a splash of broth or water to maintain creaminess, while reheating scallops on low to avoid overcooking.
Room Temperature: Allow the dish to cool to room temperature before refrigerating. Avoid leaving it out for more than 2 hours to ensure food safety.

Make Ahead Options

These Lemon Butter Scallops Over Parmesan Risotto are perfect for those busy weeknights when you want a delightful meal without the fuss! You can make the creamy Parmesan risotto up to 3 days in advance. Simply prepare the risotto as directed, let it cool completely, and store it in an airtight container in the refrigerator. For the scallops, rinse and season them ahead of time, but sear them just before serving to ensure they stay tender and golden. When you’re ready to eat, gently reheat the risotto on the stove with a splash of broth to maintain its creaminess, then finish by quickly cooking the scallops as directed. Enjoy a gourmet experience with minimal effort and maximum flavor!

Expert Tips for Lemon Butter Scallops

Perfect Scallop Searing: Ensure scallops are completely dry before cooking to achieve a beautiful golden crust. Wet scallops will steam instead of sear, affecting texture.
Temperature Matters: Use high heat when cooking scallops to avoid overcooking; they should only take 2-3 minutes on each side. Keep an eye on them while making your risotto.
Stir Gradually: When adding the hot chicken broth to the risotto, do so gradually—allowing full absorption before adding more ensures creamy consistency without clumps.
Wine Substitution: If you’re unsure about cooking with wine, feel free to substitute with additional stock. Just remember that it’ll alter the depth of flavor in your Lemon Butter Scallops Over Parmesan Risotto.
Fresh Ingredients: Always opt for fresh parsley and freshly grated Parmesan cheese to maximize flavor. Pre-shredded cheese can often be grainy and dull in taste.

Lemon Butter Scallops Over Parmesan Risotto Variations

Feel free to get creative and tailor this dish to suit your taste—you might just discover a new favorite flavor!

Shrimp Swap: Substitute scallops with shrimp for a completely different seafood flavor that’s equally delicious and satisfying.
Veggie Risotto: Add green peas or asparagus to the risotto for a nutritious touch that provides color and crunch. These vegetables bring vibrancy, making the dish more appealing.
Mushroom Medley: Play with different mushroom varieties, like shiitake or portobello, for deeper, earthier flavors in your risotto.
Dairy-Free Delight: Use a vegan butter substitute and nutritional yeast in place of Parm for a plant-based version that still tastes rich and creamy.
Herb Infusion: Infuse the risotto with fresh herbs like basil or thyme to elevate the flavor profile and enhance the aromatic quality of the dish.
Spicy Kick: Add a pinch of red pepper flakes or a few dashes of hot sauce to your scallops to introduce a subtle heat that beautifully contrasts the lemon butter.
Zesty Citrus Boost: Incorporate lime or orange juice in addition to lemon for a fun citrus twist that keeps your taste buds on their toes.
Garlic Butter Chicken Variation: For a different protein experience, try Garlic Butter Chicken served over risotto, blending a savory charm that’s sure to please.

Embrace the opportunities these variations bring, and enjoy crafting your perfect plate of Lemon Butter Scallops Over Parmesan Risotto!

Lemon Butter Scallops Over Parmesan Risotto Recipe FAQs

What should I look for when selecting scallops?
Absolutely! When choosing scallops, look for fresh jumbo sea scallops that are slightly translucent and smell like the ocean—not fishy. The side muscle should be removed, as it can be tough. An ideal scallop has a creamy color without any dark spots or dryness.

How should I store leftover Lemon Butter Scallops Over Parmesan Risotto?
Leftovers should be stored in an airtight container in the fridge for up to 2 days. However, be aware that scallops may lose some tenderness upon reheating. Gently warm them on low heat to maintain their buttery texture. Creamy risotto can be a bit thick after chilling; you can add a splash of broth when reheating to restore its creamy consistency.

Can I freeze Lemon Butter Scallops Over Parmesan Risotto?
It’s best to avoid freezing the scallops since it makes them rubbery once thawed. However, the risotto itself can be frozen for up to 1 month. To do this, let the risotto cool to room temperature, then spoon it into a freezer-safe container. When ready to enjoy, thaw the risotto in the fridge overnight and reheat on the stovetop, adding a little broth or water to bring back its creamy texture.

What are some common mistakes to avoid when making risotto?
One common mistake is adding all the broth at once, which can lead to clumpy risotto. Instead, add the hot broth gradually—½ cup at a time—stirring frequently and allowing each addition to be fully absorbed before the next. This slow process is key in developing that characteristic creamy texture! Additionally, remember to keep the broth hot while you’re cooking, as cold broth can disrupt the cooking process.

Are there any dietary considerations I should keep in mind?
Yes, if you’re cooking for someone with seafood allergies, this dish is not suitable. Moreover, ensure that the chicken broth is gluten-free if needed. You can easily substitute the white wine with additional stock for a non-alcoholic version. Lastly, always use freshly grated Parmesan cheese, as pre-packaged varieties often contain anti-caking agents that can alter the flavor.

Can I make this dish vegetarian?
Absolutely! For a vegetarian version, simply substitute the scallops with sautéed mushrooms or grilled vegetables for a hearty replacement. Use vegetable stock instead of chicken broth and omit any animal products from the risotto, ensuring that you’re still enjoying a delicious meal that maintains the creamy essence!