Name: Spinach Ham Breakfast Rolls: Soft, Savory Morning Treats
Prep time: 20 min
Cook time: 25 min
Total time: 105 min
Ingredients: 4 cups all-purpose flour; 2 teaspoons active dry yeast (or instant yeast); 1 tablespoon sugar (brown sugar optional); 1 teaspoon salt; 1 cup milk (warm); 3 tablespoons butter (melted); 2 large eggs (beaten); 1 cup spinach (cooked); 1 cup diced ham; 1 cup cheese (optional) (feta or robust cheese); 1 large egg (for wash)

There’s something magical about the kitchen filling with the scent of freshly baked bread, isn’t there? It instantly brings back memories of cozy mornings spent with family. Today, I’m excited to share my recipe for Spinach Ham Breakfast Rolls, a delightful fusion of soft, pillowy dough wrapped around savory ham and nutrient-rich spinach. Perfect for a leisurely brunch or a quick breakfast on-the-go, these rolls are not just a treat for the taste buds but also a fantastic way to sneak in some greens. Plus, they’re unbelievably easy to customize—swap the ham for sautéed mushrooms or add your favorite cheese for an extra kick! Are you ready to turn your kitchen into a haven of deliciousness? Let’s dive in!

Why Are These Rolls a Breakfast Must?

Irresistible Aroma: As they bake, the kitchen fills with the comforting scent of freshly baked rolls that beckons everyone to gather.
Hearty and Wholesome: Packed with protein from the ham and vibrant green spinach, these rolls offer a nutritious start to your day.
Endless Variations: With options for vegetarian fillings or different cheeses, you can easily tailor them to suit your family’s tastes—try adding sautéed mushrooms or feta!
Quick and Convenient: Perfect for meal prep! Bake a batch ahead of time, and enjoy warm, homemade goodness on busy mornings.
Crowd-Pleaser: Serve alongside yogurt or fruit for a brunch that everyone will rave about, making them ideal for family gatherings or casual get-togethers.
If you love the convenience and charm of breakfast rolls, be sure to check out my Cinnamon Roll French Toast Rolls for a sweet twist!

Spinach Ham Breakfast Rolls Ingredients

For the Dough

All-purpose Flour – Provides structure; for chewier rolls, opt for bread flour.
Active Dry Yeast – Essential for leavening; instant yeast can be used without proofing.
Sugar – Adds sweetness and helps activate the yeast; brown sugar gives a deeper flavor.
Salt – Enhances flavor and is vital for dough development.
Milk – Adds moisture and richness; whole milk gives creaminess, but any milk will do.
Butter – Tenderizes the dough; margarine or oil can substitute in a pinch.
Eggs – Binds ingredients and contributes to richness; flax eggs work for a vegan version.

For the Filling

Spinach – A nutritional powerhouse; use either fresh or frozen spinach (make sure to drain frozen well).
Ham – Adds savory flavor and protein; for a vegetarian option, try sautéed mushrooms or zucchini.
Cheese (optional) – Enhances creaminess and flavor; feta or a more robust cheese can elevate the taste.

For the Egg Wash

Egg (for wash) – Gives a beautiful golden finish to your rolls; this can be skipped for vegan rolls.

Now that you have your ingredients lined up, let’s get ready to create some delightful Spinach Ham Breakfast Rolls that will make your mornings feel special!

Step‑by‑Step Instructions for Spinach Ham Breakfast Rolls

Step 1: Proof the Yeast
In a small bowl, combine 1 cup of warm milk (between 100°F and 110°F) with 1 tablespoon of sugar, and sprinkle 2 teaspoons of active dry yeast on top. Let it sit for about 5-10 minutes until it becomes foamy. This step activates the yeast, ensuring your Spinach Ham Breakfast Rolls will rise beautifully.

Step 2: Combine Wet Ingredients
Once the yeast is foamy, add 3 tablespoons of melted butter and 2 beaten eggs to the mixture. Stir gently until well combined. The warmth from the milk combined with the butter and eggs will enhance the dough’s richness, setting a solid foundation for your delightful breakfast rolls.

Step 3: Mix Dry Ingredients
In a large mixing bowl, whisk together 4 cups of all-purpose flour and 1 teaspoon of salt. Gradually pour the liquid mixture into the bowl with the dry ingredients, stirring with a wooden spoon until a shaggy dough starts to form. This initial mix gets the dough ready for kneading, crucial for your Spinach Ham Breakfast Rolls’ texture.

Step 4: Knead the Dough
Transfer the dough to a lightly floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed. The goal here is to work that dough until it feels pliable and soft, setting the stage for the perfect Spinach Ham Breakfast Rolls.

Step 5: First Rise
Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot until doubled in size, which takes about 1 hour. After the first rise, the dough should feel light and airy, indicating it’s ready for shaping your delightful breakfast rolls.

Step 6: Prepare Filling
While the dough rises, sauté a generous handful of spinach over medium heat until wilted, about 3-4 minutes. In a separate bowl, scramble 3 eggs. Combine the cooked spinach, scrambled eggs, 1 cup of diced ham, and optional cheese in a bowl, mixing until fully incorporated. This filling is the heart of your Spinach Ham Breakfast Rolls.

Step 7: Punch Down Dough
After the dough has risen, gently punch it down to release the air. Divide it into 10 equal portions, shaping each into a ball. This step reintroduces density while helping maintain the light texture of the Spinach Ham Breakfast Rolls as you prepare to fill them deliciously.

Step 8: Shape Rolls
On a floured surface, roll out each ball of dough into a flat disc about ¼ inch thick. Place a generous spoonful of the filling in the center, then fold the edges over and pinch to seal. This shaping technique ensures each Spinach Ham Breakfast Roll is packed with flavor and free of any escaping goodness.

Step 9: Second Rise
Arrange the shaped rolls on a greased baking sheet, leaving space between each. Cover them with a towel and let rise again for about 30-45 minutes until they puff up. This second rise enhances the texture, ensuring each roll is soft and fluffy when baked.

Step 10: Preheat Oven & Egg Wash
Preheat your oven to 350°F (175°C). While the oven heats, whisk an egg in a small bowl and brush the mixture over the tops of the risen rolls. This egg wash is what gives your Spinach Ham Breakfast Rolls that beautiful golden finish when baked.

Step 11: Bake
Place the rolls in the preheated oven and bake for 20-25 minutes, or until they turn a lovely golden brown and the internal temperature reaches 200-210°F (93-99°C). Keep an eye on them—when they start to smell irresistibly divine, you’re getting close to enjoying your Spinach Ham Breakfast Rolls!

Step 12: Cool and Serve
Remove the baked rolls from the oven and let them cool on a wire rack for about 10 minutes. This cooling process prevents sogginess. Once slightly cooled, serve warm, and watch your family and friends swoon over these delicious Spinach Ham Breakfast Rolls!

Make Ahead Options

These Spinach Ham Breakfast Rolls are a meal prep dream come true for busy mornings! You can prepare the dough and filling up to 24 hours in advance. Simply follow steps 1 through 6 (proofing, mixing, kneading, and preparing the filling), then refrigerate the dough wrapped tightly in plastic and the filling in an airtight container. This prevents browning and keeps everything fresh. When you’re ready to bake, allow the dough to come to room temperature before shaping the rolls and proceeding with the second rise and baking instructions. This way, you’ll enjoy warm, homemade rolls just as delicious as if you made them fresh that morning!

What to Serve with Spinach Ham Breakfast Rolls?

Imagine the warmth of freshly baked rolls paired with vibrant sides that elevate your breakfast experience, creating a delightful dining atmosphere.

Fresh Fruit Salad: A mix of juicy berries and citrus complements the savory rolls, adding brightness and freshness to your plate.
Greek Yogurt Parfait: Layering creamy yogurt with granola and fruits creates a satisfying contrast to the soft rolls, enhancing texture and taste.
Crispy Hash Browns: The crunchy, golden exterior of hash browns adds an irresistible texture that pairs beautifully with the softness of the rolls.
Savory Vegetable Quiche: This dish makes for a hearty pairing with the rolls, offering eggy goodness and seasonal veggies for a wholesome breakfast spread.
Herbed Cream Cheese Spread: A dollop of herbed cream cheese on the side elevates the flavors, adding a creamy richness that melts into every bite.
Tomato Basil Salad: The fresh tomatoes and fragrant basil provide a refreshing counterpoint, balancing the hearty flavors of the rolls with a burst of zest.
Iced Herbal Tea: This refreshing drink serves as a pleasant accompaniment, especially during summer months, enhancing the overall dining experience.
Maple Glazed Bacon: The sweet and savory notes of maple bacon create a classic breakfast combo when served alongside the Spinach Ham Breakfast Rolls.
Chocolate Croissant: For those who love a sweet touch, treat yourself by serving these alongside the rolls, creating a delightful breakfast indulgence!

Each of these sides brings a unique flavor and texture to the table, creating a beautifully cohesive breakfast experience that everyone will enjoy!

Expert Tips for Spinach Ham Breakfast Rolls

Kneading Style: Do not over-knead the dough; it should be smooth and elastic but still soft. Over-kneading can lead to tough rolls.
Perfect Baking Time: Keep a close eye while baking; over-baking can dry out the Spinach Ham Breakfast Rolls. Aim for a golden brown color.
Managing Stickiness: If the dough feels sticky while kneading, gradually add flour until it reaches the right consistency. This ensures fluffy rolls.
Efficient Filling Prep: For quicker assembly, prepare your spinach and egg filling the day before, allowing for an easy roll-making process in the morning.
Preventing Sogginess: Always cool the rolls on a wire rack after baking. This allows air to circulate around them, keeping the bottoms crisp.

How to Store and Freeze Spinach Ham Breakfast Rolls

Fridge: Store leftover Spinach Ham Breakfast Rolls in an airtight container for up to 3 days. They taste best when warmed in the oven or microwave before serving.

Freezer: Freeze the rolls individually, wrapped in plastic wrap and then in aluminum foil, for up to 2 months. Reheat from frozen by baking at 350°F (175°C) for about 15-20 minutes.

Room Temperature: If consumed within a few hours, the rolls can be kept at room temperature in a covered container to retain freshness.

Reheating: For the best results, reheat rolls in a preheated oven rather than using the microwave, which may make them soggy. Enjoy them warm for a delicious snack!

Spinach Ham Breakfast Rolls Variations

Feel free to get creative and make these delightful rolls fit your family’s taste and dietary needs!

Vegetarian: Omit the ham and add sautéed mushrooms, bell peppers, or your favorite seasonal veggies for a fresh twist. The vibrant fillings add a pop of color and flavor to the rolls.
Cheesy Upgrade: Swap the standard cheese for feta or sharper cheeses like cheddar or gouda to elevate the flavor profile. A sprinkle of parmesan can also give them an Italian flair that’s hard to resist!
Herb-Infused: Experiment with adding fresh herbs like dill or chives to the egg mixture for a fragrant kick. Fresh herbs add a layer of freshness, creating a delightful burst of flavor in every bite.
Spicy Kick: Add a dash of red pepper flakes or a pinch of cayenne pepper to the filling for a hint of heat. This small adjustment can transform your breakfast rolls into a zesty morning treat that invigorates the palate.
Different Greens: Swap out spinach for other greens like kale or Swiss chard to diversify your fillings. Each green brings its own unique taste and nutritional benefits, ensuring every batch is a different adventure.
Add Sweetness: For a slight twist, consider incorporating caramelized onions or roasted garlic into the filling for an unexpected sweetness. These additions really enhance the savory notes and create a well-rounded flavor.
Dough Variations: Use whole wheat flour or gluten-free flour to suit dietary preferences while still enjoying the deliciousness. Adjusting the flour option allows everyone to partake in this cozy breakfast experience.

If you’re looking for more creative breakfast ideas, be sure to check out my delightful Sweet Potato Breakfast Bowl or savory Squash Scramble Breakfast Tacos for inspiration!

Spinach Ham Breakfast Rolls Recipe FAQs

What type of spinach should I use for the filling?
Absolutely! You can use either fresh or frozen spinach for the filling in these Spinach Ham Breakfast Rolls. If you’re using frozen spinach, make sure to thaw and drain it well to remove excess moisture, which ensures a better texture in your rolls.

How should I store leftover Spinach Ham Breakfast Rolls?
Store any leftovers in an airtight container in the fridge for up to 3 days. To enjoy them fresh again, just pop them in the oven or microwave to reheat them. For longer storage, see the freezing instructions below!

Can I freeze these rolls?
Very much so! To freeze your Spinach Ham Breakfast Rolls, wrap each roll individually in plastic wrap, then place them in a single layer within a freezer-safe bag or container. They can be frozen for up to 2 months. When you’re ready to enjoy, you can reheat them from frozen by baking at 350°F (175°C) for about 15-20 minutes. Just keep an eye on them to ensure they don’t over-bake!

What can I do if my dough is too sticky while kneading?
Don’t worry; this happens sometimes! If your dough feels sticky, simply add flour gradually—about a tablespoon at a time—while kneading until it reaches a smooth and elastic consistency. This practice ensures your Spinach Ham Breakfast Rolls turn out fluffy and wonderful!

Are there any dietary considerations I should keep in mind?
Absolutely! If you’re creating a vegetarian version, simply omit the ham and consider using sautéed mushrooms, zucchini, or even bell peppers for added flavor and nutrients. Additionally, for those with egg allergies or looking for a vegan option, substituting two flax eggs for the regular eggs is a fantastic choice while still maintaining the roll’s delightful texture.

How long can I keep these rolls in the refrigerator?
You should keep them in the fridge for up to 3 days. They are best enjoyed warm, so I often recommend reheating them in the oven for a few minutes to bring back their delightful freshness before serving.